The flavors of Cincinnati’s iconic chili are getting a bold boost! The classic recipe, known for its unique blend of spices and simmered-to-perfection meat, is being reimagined in creative ways that will satisfy your cravings. From comforting casseroles to playful twists on favorite dishes, we’ve gathered 18 mouth-watering recipes that put a spicy spin on the Queen City’s beloved dish. Whether you’re a chili purist or looking for new ways to spice up your mealtime, these innovative recipes are sure to tantalize your taste buds.
In this article, we’ll explore a range of Cincinnati-style chili recipes that add an exciting twist to the original. From classic spaghetti and slow cooker variations to adventurous takes on mac ‘n cheese and nachos, there’s something for everyone in this spicy lineup.
Classic Cincinnati Chili with Spaghetti
Cincinnati-style chili is a unique and flavorful twist on traditional beef chili, featuring a sweet and tangy flavor profile. This recipe combines the classic flavors with spaghetti for a hearty and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz spaghetti
– Optional: chopped onions, shredded cheese, and/or Greek yogurt for toppings
Instructions:
1. Cook spaghetti according to package instructions; drain and set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper; cook until onion is translucent.
4. Stir in diced tomatoes and red kidney beans; bring to a simmer.
5. Serve hot over cooked spaghetti; add desired toppings.
Cooking Time: 45 minutes
Vegetarian Cincinnati Chili with Lentils
This vegetarian twist on classic Cincinnati chili is a flavorful and filling meal perfect for a chilly day. With the added nutrition of lentils, this recipe is a great option for vegetarians and vegans alike.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: sriracha or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the bell pepper and cook until tender.
3. Add the lentils, vegetable broth, diced tomatoes, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: Approximately 45 minutes
Cincinnati Chili Cheese Dogs
Get ready for a flavorful twist on the classic hot dog! This recipe combines savory Cincinnati-style chili with melted cheese and crispy dogs, perfect for a quick and satisfying meal.
Ingredients:
– 4 hot dogs
– 1/2 cup Cincinnati-style chili (such as Skyline or Gold Star)
– 1 cup shredded cheddar cheese
– 4 hot dog buns
– Optional toppings: diced onions, mustard, relish
Instructions:
1. Grill or cook the hot dogs according to your preference.
2. While the dogs are cooking, heat the Cincinnati-style chili in a saucepan over medium heat until warmed through.
3. Assemble the dogs by placing each one on a bun, then topping with a spoonful of chili and a sprinkle of shredded cheese.
4. Place the hot dog under the broiler for 30-60 seconds, or until the cheese is melted and bubbly.
5. Remove from the oven and add any desired toppings (such as diced onions).
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Slow Cooker Cincinnati Chili
Slow Cooker Cincinnati Chili Recipe
This classic Cincinnati-style chili recipe is a staple of the city’s culinary scene, featuring a unique blend of spices and ground beef. With its rich flavor and velvety texture, this slow cooker chili is perfect for casual gatherings or cozy night in.
- Ingredients:
- 1 lb ground beef
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tsp ground cinnamon
- 1 tsp ground allspice
- Salt and pepper, to taste
- Instructions:
- Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
- Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
- Transfer the mixture to a slow cooker. Add the remaining ingredients, stirring to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cincinnati Chili Stuffed Peppers
This recipe combines the flavors of Cincinnati-style chili with the convenience of stuffed peppers, making for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup Cincinnati-style chili (homemade or store-bought)
– 1 cup cooked macaroni
– Chopped fresh cilantro, for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in the diced tomatoes and Cincinnati-style chili. Bring to a simmer.
6. Stuff each pepper with the meat mixture, followed by cooked macaroni. Top with additional chili if desired.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Cincinnati Chili Nachos
A twist on traditional nachos, this recipe combines the flavors of Cincinnati-style chili with melted cheese and crispy tortilla chips.
Ingredients:
– 1 cup Cincinnati-style chili (made with ground beef, tomatoes, and spices)
– 6-8 corn tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chili, tortillas, cheese, onion, bell pepper, and jalapeño.
3. Drizzle with olive oil and season with salt and pepper.
4. Place the mixture on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Cincinnati Chili Mac and Cheese
This comforting dish combines the flavors of Cincinnati-style chili with creamy macaroni and cheese. Perfect for a cozy night in, this recipe is easy to make and sure to please.
Ingredients:
– 1 pound macaroni
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 1 pound ground beef
– 1 cup Cincinnati-style chili (such as Skyline or Gold Star)
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add onion and cook until translucent. Add ground beef and cook until browned.
3. Stir in Cincinnati-style chili and bring to a simmer.
4. Combine cooked macaroni, chili mixture, cheddar cheese, Parmesan cheese, and parsley in a large pot. Stir until cheese is melted and well combined.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Turkey Cincinnati Chili
This classic Ohio-style chili recipe is a twist on the traditional dish, using ground turkey instead of beef or pork. The result is a flavorful and comforting bowl of goodness that’s perfect for a chilly day.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
– 8 ounces macaroni
– Optional: sour cream, shredded cheddar cheese, diced onions for toppings
Instructions:
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, chili powder, cumin, paprika, salt, and pepper to the pot. Cook until the onion is translucent.
4. Stir in the diced tomatoes, red kidney beans, and beef broth. Bring the mixture to a simmer.
5. Reduce heat to low and let the chili cook for 20-25 minutes or until flavors have melded together.
6. Serve hot over cooked macaroni, topped with your choice of sour cream, cheddar cheese, and diced onions.
Cooking Time: 25 minutes
Cincinnati Chili Baked Potatoes
Experience the unique flavors of Cincinnati’s famous chili, smothered on top of a baked potato!
Ingredients:
– 4 large baking potatoes
– 1 cup Cincinnati-style chili (or your favorite chili recipe)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Scrub potatoes clean and poke some holes in them with a fork. Bake for 45-50 minutes, or until tender when pierced.
3. While the potatoes are baking, heat the chili according to package instructions (or use leftover chili).
4. Once the potatoes are done, top each one with a spoonful of heated chili, followed by shredded cheese, chopped cilantro, and a dollop of sour cream.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 45-50 minutes (baking time) + heating chili time
Cincinnati Chili Pizza
Cincinnati Chili Pizza Recipe
Discover a fusion of flavors with this unique recipe that combines the rich flavors of Cincinnati-style chili with the classic comfort of pizza.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 1/4 cup Cincinnati-style chili (such as Camp Washington or Skyline)
– 8 oz shredded cheddar cheese
– 1/4 cup chopped onions
– 1/4 cup sliced bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
4. Top with Cincinnati-style chili, followed by shredded cheddar cheese, chopped onions, and sliced bell peppers.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Cincinnati Chili Cornbread Casserole
This hearty casserole combines the flavors of Cincinnati-style chili with a moist and crumbly cornbread crust, perfect for a cozy night in.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup canned chili
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together cornbread mix, cheddar cheese, onion, and chili until well combined.
3. Add milk and melted butter; stir until batter is smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Cincinnati Chili Tater Tot Casserole
A twist on traditional casseroles, this Cincinnati-style chili tater tot casserole combines the flavors of classic Cincinnati chili with crispy tater tots and melted cheese. Perfect for a comforting and satisfying meal.
Ingredients:
– 1 (16 oz) package tater tots
– 1 cup Cincinnati-style chili (homemade or store-bought)
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook tater tots according to package instructions until crispy, then set aside.
3. In a separate pot, heat the chili over medium heat until warmed through.
4. In a 9×13 inch baking dish, spread a layer of chili, followed by a layer of tater tots, and finally a sprinkle of cheese.
5. Repeat steps 3-4 one more time, finishing with a layer of cheese on top.
6. Drizzle olive oil over the casserole and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cincinnati Chili Stuffed Shells
A creative twist on classic stuffed shells, this recipe combines the flavors of Cincinnati-style chili with pasta and cheese for a hearty and satisfying dish.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, brown ground beef and onion over medium-high heat. Add garlic, chili powder, cumin, paprika, salt, and pepper. Stir in diced tomatoes.
4. Stuff each cooked pasta shell with the chili mixture, placing them in a baking dish as you go.
5. Top shells with shredded cheddar cheese and grated Parmesan cheese.
6. Drizzle beaten egg over the top to help set the cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Cincinnati Chili Quesadillas
Experience the unique flavors of Cincinnati’s famous chili in a new and exciting way with these mouthwatering quesadillas. Perfect for a quick dinner or game-day snack, these cheesy, spicy treats are sure to please.
Ingredients:
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup Cincinnati-style chili (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: diced onions, sour cream, jalapeños
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chili and cheese.
3. Place a tortilla in the skillet and sprinkle with half of the chili-cheese mixture.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Cincinnati Chili Meatball Subs
Get ready to elevate your sandwich game with this unique recipe that combines the flavors of Cincinnati chili with tender meatballs and crispy sub rolls. This twist on a classic will become an instant favorite!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp chili powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Cincinnati-style chili (such as Skyline or Gold Star)
– 4 sub rolls
– Provolone cheese, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, chili powder, salt, and pepper. Mix well.
3. Form into meatballs and bake for 12-15 minutes or until cooked through.
4. Meanwhile, heat the diced tomatoes and Cincinnati-style chili in a saucepan over medium heat.
5. Assemble subs by placing 2-3 meatballs on each roll, topping with chili mixture, and finishing with provolone cheese and parsley (if using).
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Cincinnati Chili Shepherd’s Pie
This recipe combines the bold flavors of Cincinnati-style chili with the comfort of a traditional shepherd’s pie, perfect for a cozy dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Cincinnati-style chili (with beans)
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in Cincinnati-style chili and peas and carrots; bring to a simmer.
5. In a separate bowl, mix mashed potatoes with salt and pepper to taste.
6. Transfer the chili mixture to a 9×13 inch baking dish.
7. Top with mashed potato mixture and sprinkle with cheddar cheese.
8. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Cincinnati Chili Stuffed Zucchini Boats
Get ready to enjoy a flavorful twist on traditional zucchini boats with the unique flavor of Cincinnati-style chili! This recipe combines the sweetness of roasted zucchini with the savory, slightly sweet and spicy flavors of this beloved regional dish.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef (or ground turkey or vegetarian option of your choice)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Cincinnati-style chili (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise, scoop out insides, and place on a baking sheet lined with parchment paper.
3. Cook zucchinis for 15-20 minutes or until tender.
4. Brown ground beef (or alternative) in a skillet, then add onion, garlic, and Cincinnati-style chili. Simmer for 5-7 minutes or until flavors combine.
5. Stuff each zucchini boat with the chili mixture, topping with shredded cheddar cheese.
6. Return to oven and bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 45-50 minutes
Cincinnati Chili Cheese Fries
Get ready to satisfy your cravings with this twist on classic cheese fries! Our Cincinnati-style chili cheese fries combine the perfect balance of sweet and spicy flavors, making them a must-try snack.
Ingredients:
– 1 pound French fries
– 1 cup Cincinnati-style chili (see note)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped white onions
– 1/4 cup diced tomatoes
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions until crispy.
3. In a separate pan, heat the Cincinnati-style chili over medium heat.
4. Pour the heated chili over the cooked French fries in a single layer.
5. Sprinkle shredded cheddar cheese, chopped onions, and diced tomatoes evenly over the top of the chili-covered fries.
6. Drizzle Worcestershire sauce to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meal routine with these 18 creative twists on classic Cincinnati chili recipes! From classic spaghetti and slow cooker versions, to vegetarian and meat-based options, there’s something for everyone. Try adding a twist with ingredients like lentils, mac and cheese, or even pizza toppings. These innovative recipes will satisfy your craving for bold flavors and hearty portions. Whether you’re a chili aficionado or just looking for new ideas, this article is sure to inspire your next meal!
Leave a Reply