20 Fluffy Cloud Bread Recipes for Beginners

Get ready to elevate your baking game with these 20 delicious and easy-to-make fluffy cloud bread recipes perfect for beginners! Cloud bread has taken the internet by storm, and it’s no wonder why – this soft, airy, and utterly divine bread is a treat like no other. Whether you’re a seasoned baker or just starting out, our collection of cloud bread recipes will guide you every step of the way.

From classic flavors to savory twists and sweet indulgences, we’ve got you covered with a wide range of options to suit every taste and dietary need. So what are you waiting for? Dive into the world of fluffy cloud bread and discover a new favorite recipe today!

Classic 3-Ingredient Cloud Bread

A simple yet impressive bread recipe that requires only three ingredients and yields a light, airy, and deliciously tender loaf.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole milk, at room temperature
– 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour and milk until smooth and free of lumps.
3. Crack in the eggs and whisk until well combined and the mixture is pale yellow.
4. Pour the batter onto the prepared baking sheet and spread evenly to form a rectangle.
5. Bake for 20-22 minutes or until the bread is puffed, lightly golden brown, and sounds hollow when tapped.
6. Remove from the oven and let cool on a wire rack before slicing.

Cooking Time: 20-22 minutes

Garlic Parmesan Cloud Bread

Elevate your bread game with this airy, flavorful cloud bread infused with the savory goodness of garlic and parmesan cheese.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
3. In a large bowl, whisk together milk, eggs, garlic, and parmesan cheese until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the melted butter until the mixture is smooth and even.
6. Pour the batter onto the prepared baking sheet and spread into a rectangle about 1/4 inch thick.
7. Bake for 20-25 minutes, or until the bread is golden brown and set.

Cooking Time: 20-25 minutes

Cinnamon Sugar Cloud Bread

Start your day with a sweet treat that’s light as air and bursting with flavor – Cinnamon Sugar Cloud Bread!

Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)

Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in cinnamon.
6. Pour the batter onto the prepared baking sheet and spread evenly.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow the bread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Keto-Friendly Cloud Bread

Discover a low-carb twist on the classic cloud bread recipe, perfect for those following a ketogenic diet.

Ingredients:
– 3 large eggs
– 1/2 cup (60g) cream cheese, softened
– 1/4 cup (30g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder (make sure it’s sugar-free)
– 1/2 teaspoon salt
– 1/2 cup (60g) shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the eggs, cream cheese, granulated sweetener, baking powder, and salt until smooth.
3. Fold in the shredded coconut.
4. Pour the mixture into the prepared loaf pan and smooth the top.
5. Bake for 35-40 minutes or until the edges are lightly golden.

Cooking Time: 35-40 minutes

Cheesy Jalapeño Cloud Bread

Cheesy Jalapeño Cloud Bread is a delightful breakfast or snack option that combines the warmth of jalapeños with the lightness of cloud bread. This recipe yields a moist and flavorful treat that’s perfect for any time of day.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup grated cheddar cheese
– 1/4 cup diced jalapeños (about 2-3 peppers)
– 1 large egg
– 1 tablespoon milk
– Butter, melted (for greasing the pan)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine cheese, jalapeños, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Rosemary Olive Oil Cloud Bread

This light-as-air bread combines the subtle flavor of rosemary with the richness of olive oil, creating a perfect accompaniment to your favorite soups or salads.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup olive oil
• 1 tablespoon chopped fresh rosemary leaves
• 1 large egg, lightly beaten

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
3. In a separate bowl, whisk together olive oil, rosemary leaves, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour batter onto prepared baking sheet and shape into a cloud-like form.
6. Bake for 20-25 minutes or until lightly golden.

Cooking Time: 20-25 minutes

Matcha Green Tea Cloud Bread

Transform the subtle flavor of matcha green tea into a light-as-air cloud bread, perfect for a unique breakfast or snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon matcha green tea powder
– Vegetable oil for greasing the pan

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with vegetable oil.
2. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
3. In a large bowl, whisk together sugar, milk, eggs, and matcha green tea powder until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Everything Bagel Cloud Bread

Everything Bagel Cloud Bread Recipe

Savor the sweet and savory flavors of a classic everything bagel in a light, airy cloud bread. Perfect for breakfast or as a snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 tablespoon everything bagel seasoning (poppy seeds, sesame seeds, dried onion, and garlic)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the everything bagel seasoning.
6. Pour batter onto prepared baking sheet and smooth out.
7. Bake for 20-22 minutes or until lightly golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-22 minutes

Chocolate Chip Cloud Bread

This sweet treat combines the fluffiness of cloud bread with the richness of dark chocolate chips, creating a delightful dessert perfect for any occasion.

Ingredients:

– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) whole wheat pastry flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon vanilla extract
– 1 cup (120g) dark chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, eggs, milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Fold in dark chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Pumpkin Spice Cloud Bread

A light and airy cloud bread infused with the warm spices of pumpkin pie, perfect for a cozy fall morning or afternoon treat.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, pumpkin puree, cinnamon, nutmeg, and ginger until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter onto the prepared baking sheet and spread evenly.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Allow the bread to cool completely before dusting with confectioners’ sugar, if desired.

Cook Time: 15-20 minutes

Savory Herb Cloud Bread

Elevate your snacking game with this airy and flavorful cloud bread, infused with the savory goodness of herbs and cheese.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese (divided)
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 3 large eggs, at room temperature
– 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, salt, and baking powder.
3. In a separate bowl, whisk together eggs, buttermilk, and 1/4 cup of the grated cheese.
4. Add the chopped rosemary and thyme to the wet ingredients; mix until combined.
5. Pour the wet mixture over the dry ingredients; stir until smooth.
6. Divide the dough in half. Shape each portion into a round or oval shape.
7. Place the cloud breads on the prepared baking sheet, leaving about 2 inches of space between them.
8. Sprinkle the remaining cheese evenly over the top of each cloud bread.
9. Bake for 20-25 minutes, or until lightly golden and set.

Cooking Time: 20-25 minutes

Lemon Zest Cloud Bread

Lemon Zest Cloud Bread Recipe

Brighten up your day with this refreshing cloud bread infused with the zest of lemons!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined (do not overmix).
5. Pour the batter onto the prepared baking sheet and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Coconut Flour Cloud Bread

Transform your breakfast or snack routine with this light-as-air Coconut Flour Cloud Bread, infused with the subtle sweetness of coconut and a hint of tropical flavor.

Ingredients:

– 1 cup coconut flour
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup coconut oil, melted
– 2 large eggs
– 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut flour, unsweetened shredded coconut, salt, and baking soda.
3. In a large bowl, combine melted coconut oil, eggs, and honey or maple syrup (if using). Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until a thick batter forms.
5. Pour the batter onto the prepared baking sheet and spread evenly.
6. Bake for 15-20 minutes, or until lightly golden brown.

Cooking Time: 15-20 minutes

Bacon Cheddar Cloud Bread

Transform your breakfast or brunch with this savory and delicious Bacon Cheddar Cloud Bread. Flaky, buttery clouds of dough infused with the smoky flavor of bacon and the richness of cheddar cheese.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 large egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and baking powder.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in cheddar cheese and crumbled bacon.
5. Pour in beaten egg and mix until dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving space between each piece.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Sun-Dried Tomato Cloud Bread

Elevate your bread game with this moist and flavorful Sun-Dried Tomato Cloud Bread recipe. Perfect for sandwiches, toast, or simply snacking.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 cup buttermilk
– 1/2 cup sun-dried tomatoes, chopped
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and buttermilk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped sun-dried tomatoes.
6. Pour batter onto prepared baking sheet and spread into an even layer.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from oven and let cool for 10 minutes before slicing.

Cooking Time: 20-25 minutes

Blueberry Swirl Cloud Bread

This recipe yields a light, airy cloud bread infused with the sweetness of blueberries and a hint of vanilla. Perfect for breakfast or as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup plain Greek yogurt
– 1 large egg, beaten
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. In a separate bowl, combine yogurt, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries and vanilla extract.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Avocado Lime Cloud Bread

Brighten up your breakfast or snack time with this refreshing and creamy Avocado Lime Cloud Bread recipe. Moist, fluffy, and infused with the subtle tang of lime, this bread is a perfect treat for any occasion.

Ingredients:

– 2 ripe avocados, mashed
– 1/2 cup all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon lime juice
– 1/4 cup unsalted butter, melted
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a separate bowl, combine mashed avocado, lime juice, melted butter, and egg. Whisk until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Vanilla Bean Cloud Bread

This light-as-air bread is infused with the warmth of vanilla bean and a hint of sweetness, making it perfect for breakfast or a snack.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla bean powder)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
3. In a large bowl, whisk together sugar, milk, eggs, vanilla extract, and vanilla bean paste/powder until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter onto prepared baking sheet and spread evenly.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Allow bread to cool completely on a wire rack before slicing and serving.

Cooking Time: 20-25 minutes

Spicy Sriracha Cloud Bread

Elevate your snack game with this addictive Spicy Sriracha Cloud Bread, infused with the bold flavors of sriracha sauce and a hint of spice.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons sriracha sauce
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, salt, and baking powder.
3. In a large bowl, combine sugar, melted butter, eggs, sriracha sauce, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter onto prepared baking sheet and spread evenly.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Maple Pecan Cloud Bread

A tender and sweet bread infused with the warmth of maple syrup and the crunch of pecans, perfect for a breakfast or snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup pure maple syrup
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, melted butter, eggs, maple syrup, and vanilla extract. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Fold in chopped pecans.
5. Pour batter into a greased 9×5-inch loaf pan.
6. Bake at 350°F for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Summary

Discover 20 mouthwatering cloud bread recipes perfect for beginners! From classic and savory to sweet and indulgent, these fluffy creations are sure to impress. Try the Classic 3-Ingredient Cloud Bread, Garlic Parmesan Cloud Bread, or one of the many other flavor combinations. Whether you’re a seasoned baker or just starting out, this collection has something for everyone. Get ready to rise to new heights with these easy and delicious cloud bread recipes!