Coconut and tropical flavors are a match made in heaven! Who can resist the allure of creamy, dreamy coconut ice cream infused with the sweet and tangy notes of pineapple, mango, or passion fruit? In this article, we’ll explore 20 mouthwatering coconut ice cream recipes that transport you to a tropical paradise. From classic combinations like toasted coconut swirl and chocolate chunk, to fruity twists like strawberry and blueberry, there’s something for every taste bud.
Whether you’re looking for dairy-free options or indulgent treats with rich caramel flavors, we’ve got you covered. Our collection of creamy coconut ice cream recipes features everything from simple, no-churn methods to more elaborate processes that involve churning and freezing. So grab a spoon, put on your Hawaiian shirt, and get ready to indulge in the sweetest escape from reality!
Classic Coconut Milk Ice Cream
Satisfy your sweet tooth with this rich and creamy coconut milk ice cream recipe. With just a few simple ingredients, you’ll be enjoying a scoop (or two) of this delicious dessert in no time!
Ingredients:
– 1 can full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the coconut milk and sugar until well combined.
2. Add in the heavy cream and whisk until smooth.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 2-3 hours (includes chilling time)
Toasted Coconut Swirl Ice Cream
Coconut and ice cream are a match made in heaven, and this recipe takes it to the next level by adding a swirl of toasted coconut goodness. With just a few simple steps, you’ll be enjoying a scoop (or two) of this deliciousness in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 tsp vanilla extract
– Toasted coconut flakes for swirl (see note)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in unsweetened shredded coconut. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the coconut solids.
4. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
5. Once the ice cream is almost fully churned, stir in vanilla extract and toasted coconut flakes for swirl.
Cooking Time: 30 minutes (including steeping time)
Pineapple Coconut Sorbet
A refreshing and tropical dessert perfect for warm weather, this Pineapple Coconut Sorbet combines the sweetness of pineapple with the creaminess of coconut.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine pineapple juice, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove from heat and stir in coconut cream and honey until well combined.
4. Let the mixture cool to room temperature, then refrigerate until chilled.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 10-15 minutes (includes chilling time)
Mango Coconut Dairy-Free Ice Cream
This refreshing dessert combines the sweetness of mango with the creaminess of coconut milk, all without using dairy products. Perfect for a hot summer day or a special treat any time of the year.
Ingredients:
– 1 ripe mango, diced
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine mango, coconut milk, maple syrup, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and cover with plastic wrap or aluminum foil.
5. Place in the freezer for at least 2 hours to set.
Cooking Time: None (no cooking required)
Chocolate Coconut Chunk Ice Cream
Get ready to treat yourself to a rich and decadent dessert! This Chocolate Coconut Chunk Ice Cream recipe combines the best of both worlds, blending velvety chocolate with the tropical flavor of coconut and crunchy chunks.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/2 cup shredded coconut
– 1 cup semi-sweet chocolate chips, chopped
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in unsweetened cocoa powder and vanilla extract; whisk until smooth.
3. Stir in shredded coconut and chopped chocolate chips.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Coconut Lime Zest Ice Cream
Brighten up your day with this refreshing and creamy Coconut Lime Zest Ice Cream recipe. With the perfect balance of tropical coconut, zesty lime, and sweet cream, this ice cream is sure to become a favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Zest of 1 lime, for garnish
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is fully dissolved.
2. Stir in the unsweetened shredded coconut, lime juice, and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
6. Garnish with lime zest before serving.
Cooking Time: 2-3 hours (including churning time)
Vanilla Bean Coconut Ice Cream
This creamy ice cream combines the warmth of vanilla bean with the richness of coconut, perfect for a sweet treat on a hot summer day.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 tsp vanilla bean paste
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in the granulated sugar until dissolved.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Add the vanilla extract and vanilla bean paste during the last 2 minutes of churning.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (cooling time included)
Strawberry Coconut Swirl
This delightful dessert combines the freshness of strawberries with the richness of coconut, creating a sweet and tangy swirl that’s sure to satisfy your cravings. With just a few simple ingredients, you can create this scrumptious treat in no time!
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the sugar and coconut. Add the softened butter and mix until crumbly.
3. Arrange the sliced strawberries on top of the coconut mixture in a single layer.
4. Roll out the remaining coconut mixture into a log shape. Slice into thin strips.
5. Place the coconut strips on top of the strawberries, weaving them into a swirl pattern.
6. Bake for 25-30 minutes or until the coconut is lightly toasted and the strawberries are tender.
Cooking Time: 25-30 minutes
Matcha Coconut Ice Cream
Experience the perfect blend of Japanese green tea and tropical coconut in this unique ice cream recipe. This refreshing dessert is a great way to beat the heat on a warm day.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and unsweetened shredded coconut. Heat over medium heat until the mixture reaches 170°F (77°C).
2. Remove from heat and stir in the matcha powder to combine.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Stir in the granulated sugar and kosher salt during the last 2 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including cooling time)
Banana Coconut Nice Cream
A creamy and refreshing dessert that’s perfect for hot summer days. This recipe is a game-changer for banana lovers, using frozen bananas as the base for a delicious coconut-flavored ice cream.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon maple syrup (optional)
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the unsweetened shredded coconut, maple syrup (if using), and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Transfer the nice cream to an airtight container and place it in the freezer to chill for at least 2 hours or overnight.
5. Once frozen, scoop and serve. Enjoy!
Cooking Time: 2 hours (or overnight)
Rum Raisin Coconut Ice Cream
Elevate your ice cream game with this unique and delicious recipe that combines the warmth of rum, sweetness of raisins, and creaminess of coconut. Perfect for those who love tropical flavors!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup dark brown sugar
– 2 tablespoons unsalted butter, melted
– 2 ounces (about 2 tablespoons) rum extract or 1-2 tablespoons actual dark rum (optional)
– 1/2 cup raisins, plumped in rum syrup (see note)
Instructions:
1. Preheat ice cream maker according to manufacturer’s instructions.
2. In a medium saucepan, combine heavy cream, whole milk, unsweetened shredded coconut, granulated sugar, and dark brown sugar. Heat over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in melted butter and rum extract (or actual dark rum, if using).
4. Let mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Add plumped raisins during the last 2 minutes of churning.
Cooking Time: None (if using an ice cream maker)
Blueberry Coconut Chia Ice Cream
Beat the heat with this refreshing and healthy ice cream recipe, packed with the sweetness of blueberries and the creaminess of coconut milk. This vegan-friendly treat is a perfect way to satisfy your sweet tooth while still being kind to your body.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup unsweetened shredded coconut
– 1/4 cup chia seeds
– 1 can (14 oz) full-fat coconut milk
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a blender or food processor, combine frozen blueberries, unsweetened shredded coconut, and chia seeds. Blend until smooth.
2. Open the can of coconut milk and scoop out the thick cream at the top. Reserve the remaining liquid for another use.
3. Add the coconut cream, maple syrup, and salt to the blended mixture. Mix until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Peanut Butter Coconut Ice Cream
Coconut and peanut butter – a match made in heaven! This creamy ice cream combines the richness of peanuts with the tropical flavor of coconut, perfect for hot summer days.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine coconut milk, heavy cream, sugar, and peanut butter. Blend until smooth.
2. Add vanilla extract and salt; blend to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (includes freezing time)
Spiced Chai Coconut Ice Cream
Cozy up with a scoop of this creamy Spiced Chai Coconut Ice Cream, infused with the warm spices and rich flavors of traditional chai tea. Perfect for a chilly evening or as a unique dessert to serve at your next gathering.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground black pepper
– 1/4 tsp salt
– 1/2 cup strong brewed chai tea (cooled)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, cinnamon, cardamom, pepper, and salt.
2. Whisk until sugar dissolves, then add brewed chai tea and vanilla extract.
3. Bring mixture to a simmer over medium heat, then remove from heat.
4. Stir in unsweetened shredded coconut and let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn the mixture according to your ice cream maker’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes (cooking time does not include chilling time)
Avocado Coconut Ice Cream
Elevate your ice cream game with this unique and refreshing dessert featuring the creamy richness of avocados and the tropical flavor of coconut. Perfect for warm weather or as a healthier alternative to traditional ice cream.
Ingredients:
– 3 ripe avocados
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then blend with the coconut milk, sugar, vanilla extract, and salt until smooth.
2. Chill the mixture in the refrigerator for at least 2 hours or overnight.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: None required! Let the magic of your ice cream maker do its work.
Pistachio Coconut Ice Cream
This creamy ice cream combines the nutty flavor of pistachios with the richness of coconut, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup pistachio paste or 1/4 cup chopped pistachios
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add unsweetened shredded coconut and whisk until well combined.
3. Stir in pistachio paste or chopped pistachios and vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including refrigeration time)
Caramelized Coconut Ice Cream
Elevate your ice cream game with this decadent treat that combines the sweetness of caramelized sugar with the richness of coconut. This unique flavor combination is sure to impress!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in unsweetened shredded coconut and vanilla extract. Let it steep for 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the coconut solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. During the last 2 minutes of churning, drizzle in caramel sauce and continue to churn until fully incorporated.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Passion Fruit Coconut Sorbet
This tropical sorbet combines the sweetness of passion fruit with the creaminess of coconut, perfect for hot summer days. With just a few simple ingredients and steps, you can create this delicious dessert in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) freshly squeezed passion fruit juice
– 1/4 cup (60ml) coconut cream
– 1 tablespoon (15ml) lime juice
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, mix together the sugar and passion fruit juice until dissolved.
2. Stir in the coconut cream, lime juice, and salt until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once set, scoop the sorbet into bowls and serve immediately.
Cooking Time: None (no cooking required)
Black Sesame Coconut Ice Cream
Elevate your dessert game with this unique and creamy ice cream flavor combination, featuring the nutty goodness of black sesame and the richness of coconut.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons black sesame seeds
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
2. Remove from heat and stir in the black sesame seeds, granulated sugar, and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating the mixture), plus chilling time
Piña Colada Ice Cream
Transport yourself to a tropical paradise with this creamy Piña Colada Ice Cream. Rich and smooth, it’s the perfect treat for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the melted butter, pineapple juice, coconut cream, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 10 minutes (plus freezing time)
Summary
Indulge in the creamiest and most delicious coconut ice cream recipes with tropical flavors! From classic coconut milk to unique twists like mango, matcha, and pineapple, there’s a flavor for everyone. This collection of 20 recipes includes dairy-free options, swirled and chunky textures, and even boozy additions. Whether you’re in the mood for something fruity, nutty, or spicy, these creamy coconut ice cream recipes will transport you to a tropical paradise.
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