18 Creamy Coffee Jelly Recipes Perfect for Dessert

Are you a coffee lover looking for a unique dessert recipe to impress your friends and family? Look no further! Coffee jelly is a fascinating dessert that combines the richness of espresso with the sweetness of jelly. In this article, we’ll explore 18 creative coffee jelly recipes that are sure to satisfy your sweet tooth.

From classic combinations like whipped cream and condensed milk to more adventurous flavors like matcha and chai, there’s something for everyone in our list of creamy coffee jelly recipes. Whether you’re a coffee aficionado or just looking for a new dessert idea, these recipes are sure to delight.

In this article, we’ll dive into each of the 18 recipes listed below, exploring the ingredients, preparation methods, and presentation ideas that make each one special.

Classic Coffee Jelly with Whipped Cream

A delightful dessert that combines the richness of coffee jelly with the creaminess of whipped cream, perfect for a special treat or brunch gathering.

Ingredients:

– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Whipped cream topping, for serving

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the coffee, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and let cool slightly.
4. Whip the heavy cream and softened butter in a large bowl until stiff peaks form.
5. Pour the cooled coffee jelly mixture into individual serving cups or a 9×13 inch baking dish.
6. Top with whipped cream and serve chilled.

Cooking Time: 10 minutes to prepare, 30 minutes to set

Vietnamese Coffee Jelly with Condensed Milk

A classic Vietnamese dessert that combines the richness of coffee and condensed milk with the creaminess of jelly, perfect for a sweet treat.

Ingredients:

– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1 cup whole milk
– 1/2 cup condensed milk
– 1 tablespoon vanilla extract

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, brewed coffee, and softened gelatin. Heat over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
3. Remove from heat and stir in the milk, condensed milk, and vanilla extract.
4. Pour the mixture into a 9×13 inch baking dish or individual cups. Refrigerate for at least 4 hours or overnight until set.

Cooking Time: None

Matcha Coffee Jelly Fusion

Discover a unique blend of Japanese green tea and rich coffee flavors in this refreshing jelly fusion.

Ingredients:

– 1 cup water
– 2 teaspoons matcha powder
– 1 teaspoon instant coffee powder
– 1 tablespoon sugar
– 1/4 cup granulated gelatin
– 1 cup fruit juice (such as orange or grapefruit)
– 1 cup boiling water

Instructions:

1. In a small bowl, combine matcha powder and sugar.
2. In a separate pot, bring the water to a boil. Add the matcha mixture and stir until dissolved.
3. Remove from heat and add instant coffee powder. Stir well.
4. In a separate bowl, sprinkle gelatin over 1/4 cup of cold water and let it soften for about 5 minutes.
5. Add the softened gelatin to the matcha-coffee mixture and stir until dissolved.
6. Add the fruit juice and boiling water to the mixture. Stir well.
7. Pour the mixture into individual serving cups or a large mold.
8. Refrigerate for at least 3 hours or overnight until set.

Cooking Time: 10 minutes (plus chilling time)

Tiramisu-Inspired Coffee Jelly

Elevate your coffee game with this creative take on the classic Italian dessert, Tiramisu. This unique coffee jelly is infused with the rich flavors of espresso and mascarpone cheese, perfect for a sweet treat or as a topping for yogurt or ice cream.

Ingredients:

– 1 cup strong brewed espresso
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
– 1/4 teaspoon kosher salt

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the sugar, melted butter, heavy cream, vanilla extract, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Add the bloomed gelatin to the saucepan and stir until fully dissolved.
4. Remove from heat and whisk in the brewed espresso.
5. Pour into a 9×13-inch dish or individual cups. Refrigerate for at least 4 hours or overnight.
6. Serve chilled, garnished with whipped cream or chocolate shavings if desired.

Cooking Time: 10 minutes (preparation) + refrigeration time

Caramel Latte Coffee Jelly

Transform your morning coffee into a delicious jelly that’s perfect for topping toast, yogurt, or even using as a dip. This sweet and tangy treat combines the flavors of caramel, latte, and coffee in one delightful dessert.

Ingredients:
• 1 cup strong brewed coffee
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine coffee, sugar, corn syrup, and water.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in butter, vanilla extract, and salt until the butter is fully melted.
5. Pour the jelly into a clean glass jar or airtight container. Let it cool and set at room temperature before refrigerating.

Cooking Time: 15-20 minutes

Espresso Coffee Jelly with Vanilla Ice Cream

Elevate your coffee game with this rich and decadent dessert, combining the bold flavors of espresso with sweet vanilla ice cream.

Ingredients:

– 1 cup strong brewed espresso
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 pint vanilla ice cream

Instructions:

1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, espresso, and 1 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add softened gelatin to the saucepan and stir until dissolved.
4. Remove from heat and let cool slightly.
5. Whisk in heavy cream and vanilla extract.
6. Pour mixture into individual serving cups or a 9×13 inch baking dish.
7. Refrigerate for at least 3 hours or overnight until set.
8. Serve chilled, topped with scoops of vanilla ice cream.

Cooking Time: None (chilling required)

Coconut Milk Coffee Jelly

Transform your morning coffee into a creamy, dreamy treat with this Coconut Milk Coffee Jelly recipe.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 cup unsweetened coconut milk
– 1 tablespoon unflavored gelatin
– 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the coffee, sugar, and softened gelatin. Heat over low heat, whisking constantly, until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in the coconut milk and vanilla extract.
4. Pour the mixture into small jelly cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.

Cooking Time: 10-15 minutes (plus chilling time)

Enjoy your creamy Coconut Milk Coffee Jelly as a unique dessert or snack!

Chocolate Coffee Jelly Parfait

Elevate your breakfast or brunch game with this indulgent treat that combines the richness of chocolate, the boldness of coffee, and the creaminess of jelly.

Ingredients:

– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened chocolate, melted
– 1 cup vanilla yogurt
– 1/2 cup strawberry jelly
– 1 cup whipped heavy cream
– 1 tablespoon granulated sugar
– Fresh berries or whipped cream for garnish

Instructions:

1. Brew a cup of strong coffee and let it cool.
2. In a small bowl, mix together the melted chocolate and cooled coffee until well combined.
3. In a separate container, combine the vanilla yogurt and strawberry jelly. Mix until smooth.
4. Spoon a layer of the yogurt-jelly mixture into a glass or parfait dish.
5. Top with a layer of whipped heavy cream and sprinkle with granulated sugar.
6. Repeat steps 4-5 one more time, finishing with a layer of whipped cream on top.
7. Garnish with fresh berries or additional whipped cream.

Cooking Time: None! This parfait is ready in just a few minutes.

Spiced Chai Coffee Jelly

Elevate your coffee game with this unique Spiced Chai Coffee Jelly, perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 1 cup strong brewed chai tea (or 2 teaspoons instant chai mix)
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the brewed chai tea, sugar, and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Add the cinnamon and cardamom; stir to combine.
5. Pour the mixture into a shallow dish or jelly roll pan. Refrigerate for at least 2 hours or overnight until set.

Cooking Time: 10 minutes (plus refrigeration time)

Almond Milk Coffee Jelly

Elevate your coffee game with this unique and delicious Almond Milk Coffee Jelly! This sweet and tangy jelly is perfect for topping toast, yogurt, or even using as a filling for cakes.

Ingredients:

– 1 cup almond milk
– 1/2 cup strong brewed coffee
– 1 tablespoon granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the almond milk, coffee, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until dissolved.
4. Remove from heat and stir in the vanilla extract.
5. Pour into small jars or a 9×13 inch baking dish. Refrigerate for at least 2 hours or overnight.

Cooking Time: None

Yield: About 1 cup of jelly

Mocha Coffee Jelly with Hazelnut Syrup

Transform your coffee lovers’ brunches into a decadent experience with this rich and creamy mocha jelly infused with the nutty flavor of hazelnuts. This velvety spread is perfect for topping toast, waffles, or yogurt.

Ingredients:

– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 teaspoon instant espresso powder
– 1/4 teaspoon vanilla extract
– Hazelnut syrup (homemade or store-bought), to taste

Instructions:

1. In a medium saucepan, combine coffee, sugar, and butter. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and stir in heavy cream, espresso powder, and vanilla extract.
4. Let cool slightly before transferring to an airtight container. Chill in refrigerator for at least 2 hours or overnight.
5. To serve, spread chilled jelly on desired surface and drizzle with hazelnut syrup.

Cooking Time: 10 minutes (plus chilling time)

Pumpkin Spice Coffee Jelly

Elevate your coffee game with this unique and delicious Pumpkin Spice Coffee Jelly recipe, perfect for fall gatherings or as a fun twist on your morning cup.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unflavored gelatin

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, pumpkin puree, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Add the brewed coffee and stir until dissolved.
4. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
5. Remove from heat and add the softened gelatin, stirring until fully dissolved.
6. Pour the mixture into a clean glass jar or container. Refrigerate for at least 2 hours or overnight.

Cooking Time: 10-15 minutes

White Russian Coffee Jelly Cocktail

A creamy and refreshing twist on the classic White Russian cocktail, this recipe adds a fruity and gelatinous jelly layer for a unique drinking experience.

Ingredients:

– 1 1/2 oz vodka
– 1/2 oz coffee liqueur
– 1/2 oz heavy cream
– 1/4 oz simple syrup
– 1/4 cup cold brew coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1 cup mixed berry juice (such as raspberry, blackberry, and blueberry)
– Ice cubes

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the softened gelatin, boiling water, and mixed berry juice. Stir until the gelatin is fully dissolved.
3. Pour the coffee liqueur, vodka, heavy cream, and simple syrup into a cocktail shaker filled with ice.
4. Add 1/4 cup of cold brew coffee to the shaker and shake well for about 10 seconds.
5. Strain the mixture into a chilled glass filled with ice cubes.
6. Pour the jelly mixture over the coffee mixture, allowing it to set at room temperature.

Cooking Time: None

Brown Sugar Coffee Jelly with Tapioca Pearls

Start your day off right with a sweet and savory coffee jelly infused with the richness of brown sugar and the pop of tapioca pearls.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup granulated brown sugar
– 1/4 cup water
– 1 tablespoon gelatin
– 1/4 teaspoon salt
– 1/2 cup tapioca pearls

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the brewed coffee, brown sugar, and salt. Heat over low heat, stirring until the sugar has dissolved.
3. Add the softened gelatin to the coffee mixture and stir until fully incorporated.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the jelly has thickened slightly.
5. Remove from heat and let cool slightly.
6. Stir in the tapioca pearls and refrigerate for at least 2 hours to allow them to rehydrate and the jelly to set.

Cooking Time: 10-12 minutes

Raspberry Coffee Jelly Compote

A sweet and tangy compote perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.

Ingredients:

– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup strong brewed coffee
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)

Instructions:

1. In a medium saucepan, combine raspberries, sugar, and brewed coffee.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the berries have broken down and the liquid has thickened slightly.
3. Remove from heat and stir in lemon juice and pectin (if using).
4. Let the compote cool to room temperature before refrigerating or freezing.

Cooking Time: 15-18 minutes

Yield: About 2 cups of compote

Banana Pudding Coffee Jelly

Savor the sweet and creamy combination of banana pudding and coffee jelly, perfect for a unique dessert or snack.

Ingredients:

– 1 ripe banana, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup heavy cream
– 2 tablespoons instant coffee powder
– 1 tablespoon sugar
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup boiling water

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the milk, heavy cream, sugar, and coffee powder. Heat over medium heat until the mixture comes to a boil.
3. Remove from heat and add the softened gelatin, stirring until dissolved.
4. Stir in the vanilla pudding mix until smooth.
5. Fold in the sliced banana.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.

Cooking Time: 10-15 minutes

Vanilla Bean Coffee Jelly with Caramel Drizzle

Experience the perfect blend of rich coffee and sweet vanilla in this unique jelly recipe, topped with a velvety caramel drizzle.

Ingredients:

– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– Caramel sauce (store-bought or homemade)

Instructions:

1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, brewed coffee, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Add softened gelatin mixture and whisk until fully dissolved.
4. Remove from heat and stir in vanilla extract and heavy cream.
5. Pour into a 9×13-inch baking dish or jelly roll pan. Refrigerate for at least 2 hours or overnight.
6. Just before serving, drizzle with caramel sauce.

Cooking Time: 15 minutes (prep) + refrigeration time

Layered Coffee Jelly Cheesecake

Combine the richness of cheesecake with the bold flavors of coffee and a velvety jelly topping for a unique dessert experience.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream

Instructions:

1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together brewed coffee and granulated sugar.
5. Pour cheesecake batter into the crust. Top with coffee mixture.
6. In a small bowl, sprinkle gelatin over 1/4 cup cold water. Let sit for 2 minutes.
7. Bring remaining 3/4 cup heavy cream to a boil. Remove from heat. Add gelatin mixture and whisk until dissolved.
8. Pour jelly topping over cheesecake.
9. Bake for 55-60 minutes or until edges are set.
10. Let cool completely before refrigerating.

Cooking Time: 55-60 minutes

Summary

Indulge in the rich flavors of coffee with these 18 creamy coffee jelly recipes perfect for dessert. From classic combinations like whipped cream and condensed milk, to unique fusions like matcha and tiramisu-inspired creations, there’s a recipe to satisfy any coffee lover’s sweet tooth. With ingredients ranging from coconut milk to almond milk, and toppings from caramel drizzle to vanilla ice cream, these coffee jelly recipes offer endless possibilities for creative dessert-making.