Are you a fan of cookies but hate the thought of using brown sugar? You’re not alone! While many classic cookie recipes rely on the rich, caramel flavor of brown sugar, there are plenty of alternatives that can still deliver on taste and texture. In this article, we’ll explore 18 delicious cookie recipes without brown sugar, from classic chocolate chip to innovative flavors like lemon and raspberry. Whether you’re a seasoned baker or just looking for a new treat to try, these easy-to-make cookies are sure to satisfy your sweet tooth.
From crunchy shortbread to chewy snickerdoodle, we’ve got a recipe for every cookie lover’s taste bud. So why settle for the same old brown sugar when you can have it all with these 18 mouthwatering cookie recipes?
Classic Chocolate Chip Cookies Without Brown Sugar
A timeless favorite, these classic cookies are a staple of any cookie lover’s repertoire. With the simplicity of white sugar and the richness of dark chocolate chips, this recipe is sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and white granulated sugar until light and fluffy.
4. Stir in the dry ingredients until just combined.
5. Fold in the dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vanilla Sugar Cookies Without Brown Sugar
These sweet treats are a classic favorite, perfect for snacking or sharing with friends and family. With a tender texture and subtle vanilla flavor, they’re sure to become a staple in your baking repertoire.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies Without Brown Sugar
These classic cookies are a staple for any occasion. This recipe replaces brown sugar with white granulated sugar to create a unique flavor profile.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup white granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tbsp pure vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Cookies Without Brown Sugar
This simple recipe yields soft, chewy cookies with a rich peanut butter flavor. Perfect for a snack or dessert, these cookies are sure to please!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and sugar until smooth. Add softened butter and mix until well combined.
3. Beat in egg and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Shortbread Cookies Without Brown Sugar
These buttery shortbread cookies are a simple yet elegant treat that requires only a few ingredients and minimal effort. With no brown sugar added, the natural sweetness of the butter shines through.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated white sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Lemon Cookies Without Brown Sugar
These citrusy treats are perfect for a sunny day or as a sweet surprise for friends and family. With no brown sugar in sight, these lemon cookies are a refreshing twist on the classic.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lemon juice and mix well.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Almond Flour Cookies Without Brown Sugar
These chewy cookies are perfect for those who prefer a sugar-free baking option. Made with almond flour, they’re also gluten-free and ideal for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add melted coconut oil, eggs, and vanilla extract. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: 12-15 cookies
Coconut Cookies Without Brown Sugar
These chewy coconut cookies are perfect for satisfying your sweet tooth without the need for brown sugar. With a hint of tropical flavor from shredded coconut, these cookies are sure to become a new favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup shredded coconut
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in shredded coconut and egg until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Snickerdoodle Cookies Without Brown Sugar
Sweet and spicy, these classic cookies get a twist with the absence of brown sugar. The result is a delightful treat that’s perfect for any occasion!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 3 teaspoons vanilla extract
– 3 tablespoons cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in cinnamon and salt to taste.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Ginger Cookies Without Brown Sugar
These chewy ginger cookies are perfect for a sweet treat any time of the year. Made without brown sugar, these cookies still pack plenty of flavor from the fresh ginger and crystallized ginger.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in chopped crystallized ginger.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies Without Brown Sugar
Get ready to delight your taste buds with these soft-baked pumpkin spice cookies that skip the brown sugar and pack a punch of warm spices. Perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated white sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together sugar, pumpkin puree, and butter until light and fluffy.
4. Beat in eggs one at a time, followed by cinnamon, nutmeg, and ginger.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Cookies Without Brown Sugar
These chewy cookies are a perfect combination of crunchy and soft, with the sweetness of white chocolate and the nutty flavor of macadamias. A classic favorite gets a twist by leaving out the brown sugar for a unique taste experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add butter and vanilla extract; mix until a dough forms.
4. Fold in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Maple Cookies Without Brown Sugar
These chewy cookies are infused with the rich flavor of pure maple syrup and a hint of spice, making them a perfect treat for any time of day. With no brown sugar in sight, these cookies get their sweetness from the maple syrup alone.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon. Set aside.
3. In a separate bowl, cream butter and maple syrup until smooth. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Scoop tablespoon-sized balls onto prepared baking sheet.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Espresso Cookies Without Brown Sugar
A classic cookie recipe with a twist: these espresso cookies use white granulated sugar instead of brown sugar, creating a unique flavor profile that’s perfect for coffee lovers. Perfect as a snack or dessert, these cookies are easy to make and deliciously intense.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon instant espresso powder
– Chocolate chips or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients.
5. Stir in espresso powder.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Banana Cookies Without Brown Sugar
These chewy cookies are a perfect treat for banana lovers, with the sweetness of ripe bananas and a hint of spice from cinnamon. This recipe is a great alternative to traditional banana bread or muffins.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and cinnamon.
3. In another bowl, combine mashed bananas, sugar, butter, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Apple Cinnamon Cookies Without Brown Sugar
Warm up with these sweet and spicy Apple Cinnamon Cookies Without Brown Sugar!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 1/2 cup diced apples (about 1 medium apple)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add the flour mixture and mix until just combined. Fold in diced apples.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Carrot Cake Cookies Without Brown Sugar
These chewy cookies are a twist on the classic carrot cake recipe, with a hint of spice and no brown sugar in sight. Perfect for snacking or as a sweet treat to brighten up your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup grated carrots
– 2 large eggs
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add grated carrots, eggs, and vanilla extract; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Raspberry Thumbprint Cookies Without Brown Sugar
Raspberry Thumbprint Cookies Without Brown Sugar: A Delicious Twist on a Classic Treat!
These sweet and tangy cookies are perfect for warm weather, with the bright flavor of raspberries shining through. By skipping the brown sugar, we’re able to bring out the natural sweetness of the fruit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated white sugar
– 2 large eggs
– 1 cup fresh raspberries, mashed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs until well combined.
4. Stir in mashed raspberries and the flour mixture until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in a world of sweet treats without brown sugar! This article presents 18 delicious cookie recipes that prove you don’t need brown sugar to create mouthwatering masterpieces. From classic chocolate chip and snickerdoodle to pumpkin spice and apple cinnamon, these easy-to-make recipes cater to various tastes and dietary preferences. Whether you’re a fan of nuts, spices, or fruity flavors, there’s something for everyone in this collection of scrumptious cookies without brown sugar. So go ahead, whip up a batch, and satisfy your cravings!
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