Are you tired of reaching for the same old cookie recipe every time? Look no further! In this article, we’ll take you on a journey to explore 20 delicious cookie recipes that don’t require the use of chocolate chips. From classic sugar cookies to unique flavors like lemon crinkle and rosemary olive oil, there’s something for everyone.
Whether you’re in the mood for something sweet and simple or looking to spice things up with some bold new flavors, these cookie recipes are sure to satisfy your cravings. And the best part? You don’t need to rely on chocolate chips to make them delicious!
In this article, we’ll dive into each of these 20 cookie recipes, exploring the ingredients, instructions, and tips for making each one a success. So grab a cup of coffee (or a glass of milk), get cozy, and let’s get started!
Classic Sugar Cookies
These chewy and sweet sugar cookies are a classic favorite for any occasion. With just a few simple ingredients and steps, you can create a batch of delicious treats that are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies
Warm Up with Classic Oatmeal Raisin Cookies
Classic oatmeal raisin cookies are a timeless favorite, perfect for satisfying your sweet tooth or as a thoughtful gift for friends and family. With the perfect blend of rolled oats, plump raisins, and warm spices, these chewy treats are sure to become a staple in your baking repertoire.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Snickerdoodle Cookies
Snickerdoodle Cookies Recipe
These soft and chewy cookies are a classic favorite, with their sweet and spicy flavor combination. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, then roll each ball in cinnamon sugar to coat.
6. Place on prepared baking sheet, leaving about 2 inches between cookies.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Peanut Butter Cookies
These chewy peanut butter cookies are a classic favorite, with a rich peanut butter flavor and a soft, crumbly texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs. Gradually add flour mixture; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Shortbread Cookies
These classic Scottish treats are a staple of any cookie collection. With only four ingredients, they’re also ridiculously easy to make.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Lemon Crinkle Cookies
These chewy cookies are infused with the brightness of lemon zest and juice, topped with a crinkly surface that adds texture and visual appeal. Perfect for a springtime treat or a sweet pick-me-up any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup lemon juice (fresh or bottled)
– 1 tsp grated lemon zest
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lemon juice, zest, and eggs; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass rim.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Almond Butter Cookies
These classic cookies are a staple for any occasion, with the added bonus of being made with nutty almond butter. This recipe yields soft, chewy centers and crispy edges that will satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy almond butter
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped almonds or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and almond butter until smooth.
3. Gradually add sugars; beat until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients; mix until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cinnamon Spice Cookies
Cozy up with a plate of these soft and chewy cookies infused with the warmth of cinnamon, nutmeg, and ginger. Perfect for snacking or gifting, this classic recipe is sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until just combined.
5. Drop by rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vanilla Bean Cookies
Experience the simplicity of baking with this classic vanilla bean cookie recipe. With just a few ingredients and simple steps, you’ll be enjoying warm, chewy cookies fresh from the oven.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– 1/2 tsp salt
– 1/2 cup white chocolate chips (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined.
5. If using white chocolate chips, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Coconut Macaroons
These chewy treats are a classic dessert that’s perfect for any occasion. With just a few ingredients, you can create a batch of delicious coconut macaroons that are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup egg whites (about 4 large eggs)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form. Add vanilla extract and mix well.
4. Fold egg mixture into coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown on the bottom.
7. Remove from oven and let cool completely.
Cooking Time: 18-20 minutes
Gingerbread Cookies
Classic Gingerbread Cookies Recipe
Get cozy with this traditional recipe that yields soft, spicy, and sweet gingerbread cookies perfect for snacking or gifting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies 2 inches apart on prepared baking sheet. Bake for 8-10 minutes or until firm to the touch.
Cooking Time: 8-10 minutes
Maple Pecan Cookies
Satisfy your sweet tooth with these chewy Maple Pecan Cookies, bursting with the flavors of pure Canadian maple syrup and crunchy pecans. Perfect for a snack or dessert, these cookies are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup pure Canadian maple syrup
– 1 cup chopped pecans
– 2 large eggs
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup.
4. Stir in pecans and eggs until well combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies
These soft-baked cookies are infused with the warmth of pumpkin spice and perfect for a cozy afternoon treat or as a sweet addition to your holiday gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in cinnamon, nutmeg, and ginger.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Cookies
These chewy cookies are elevated by a deep, nutty flavor from the browned butter. Perfect for a snack or dessert, they’re sure to become a favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and let cool slightly. Whisk in sugars until combined.
4. Beat in eggs and vanilla extract. Gradually add flour mixture; mix until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Orange Cranberry Cookies
Brighten up your day with these scrumptious orange cranberry cookies, bursting with citrus flavor and the perfect balance of sweet and tart. Perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange marmalade
– 1 cup dried cranberries
– 2 large eggs
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add marmalade, cranberries, eggs, and orange juice. Mix until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-14 minutes or until lightly golden.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Molasses Cookies
Satisfy your sweet tooth with these classic cookies that are soft on the inside and crispy on the outside, featuring the rich flavor of molasses. Perfect for a cozy afternoon treat or a holiday gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– Optional: chopped nuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Cookies (without chocolate chips)
Elevate your baking game with these sweet and nutty treats that combine the creaminess of white chocolate with the crunch of macadamia nuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in macadamia nuts and white chocolate chunks.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Lavender Shortbread Cookies
Experience the sweet charm of lavender with these delicate shortbread cookies infused with the subtle flavor and fragrance of dried lavender buds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon dried lavender buds
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Stir in granulated sugar and dried lavender buds.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Anise Biscotti
Add a touch of warm anise flavor to your biscotti with this classic Italian-inspired recipe. Perfect for dipping in coffee, tea, or chocolate, these crunchy cookies are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon anise extract
– Optional: chopped almonds or hazelnuts for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and anise extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Bake for 25-30 minutes or until firm and lightly golden. Let cool completely on wire rack.
Cooking Time: 25-30 minutes
Rosemary Olive Oil Cookies
Elevate your cookie game with the earthy flavor of rosemary and the richness of olive oil. These chewy cookies are perfect for a snack or as a accompaniment to your favorite tea or coffee.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons olive oil
– 2 teaspoons chopped fresh rosemary leaves
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter, olive oil, and rosemary. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Yield: About 24 cookies
Summary
Discover a world beyond chocolate chip cookies! This article presents 20 delicious cookie recipes that don’t rely on the classic combination. From sweet treats like Classic Sugar Cookies and Snickerdoodle Cookies to savory options like Rosemary Olive Oil Cookies, there’s something for every taste bud. Try making Oatmeal Raisin Cookies or Peanut Butter Cookies for a nutty twist. Or, get into the holiday spirit with Gingerbread Cookies or Pumpkin Spice Cookies. Whatever your preference, these recipes are sure to satisfy your cookie cravings!
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