As the summer grilling season kicks into high gear, it’s time to fire up the grill and get cooking with some mouth-watering coulotte steak recipes. Whether you’re a seasoned grill master or just starting out, this cut of beef is sure to impress. With its rich flavor and tender texture, coulotte steak is the perfect canvas for a wide range of flavors and marinades. From classic garlic butter and smoked options to bold Asian-inspired flavors and spicy kickers, we’ve got 20 delicious recipes that are sure to elevate your grilling game.
In this article, we’ll explore some of the most mouth-watering coulotte steak recipes out there, from savory sauces to bold seasonings and beyond. So grab your apron, fire up the grill, and get ready to indulge in a culinary adventure like no other!
Garlic Butter Coulotte Steak with Rosemary
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic butter and the earthiness of rosemary. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs coulotte steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the coulotte steak with salt and pepper on both sides.
4. Spread the garlic butter mixture evenly over the steak, leaving a 1-inch border around the edges.
5. Top the steak with chopped rosemary.
6. Place the steak in the oven and cook for 15-20 minutes or until it reaches your desired level of doneness.
7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Coulotte Steak with Coffee Rub
This recipe combines the rich flavor of smoked Coulotte steak with a bold and aromatic coffee rub, perfect for adventurous palates. With its deep, smoky notes and hint of bitter sweetness, this dish is sure to impress.
Ingredients:
– 1 (12-14 oz) Coulotte steak
– 2 tbsp brown sugar
– 2 tbsp ground coffee beans
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, ground coffee beans, smoked paprika, and garlic powder.
3. Rub the coffee mixture all over the Coulotte steak, making sure to coat it evenly.
4. Place the steak in the smoker, fat side up.
5. Smoke for 4-5 hours, or until internal temperature reaches 130°F.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Grilled Coulotte Steak with Chimichurri Sauce
Experience the bold flavors of Argentina with this classic combination: tender grilled coulotte steak paired with a zesty and herby chimichurri sauce.
Ingredients:
– 1.5-2 lbs coulotte steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Grill the coulotte steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is grilling, combine red wine vinegar with the remaining marinade mixture in a small bowl.
5. Once the steak is cooked, let it rest for 5 minutes before slicing thinly.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Pan-Seared Coulotte Steak with Red Wine Reduction
Elevate your dinner game with this show-stopping dish that combines the rich flavor of coulotte steak with a bold red wine reduction. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (12-oz) coulotte steak
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the coulotte steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
5. While the steak is cooking, reduce the red wine in a saucepan over medium-high heat until almost syrupy (about 10-12 minutes).
6. Remove the steak from the oven and let it rest for 5 minutes. Serve with the red wine reduction spooned over the top.
Cooking Time: Approximately 25-30 minutes
Korean-Style Coulotte Steak with Gochujang Glaze
Experience the bold flavors of Korean cuisine with this mouthwatering coulotte steak recipe, smothered in a sweet and spicy gochujang glaze. This dish is perfect for a special occasion or a dinner party.
Ingredients:
– 1.5 lbs coulotte steak
– 2 tbsp gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 1 tsp black pepper
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and black pepper.
3. Season the coulotte steak with salt and pepper.
4. Grill or pan-fry the steak to desired doneness, about 5-7 minutes per side for medium-rare.
5. Brush the gochujang glaze all over the steak during the last minute of cooking.
6. Let the steak rest for 5 minutes before slicing and serving. Garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 12-15 minutes
Coulotte Steak Tacos with Avocado Crema
Elevate your taco game with this mouthwatering combination of tender Coulotte steak, crispy tortillas, and creamy avocado crema. Perfect for a quick weeknight dinner or a weekend fiesta!
Ingredients:
– 1 (12 oz) Coulotte steak
– 8-10 corn tortillas
– 2 ripe avocados
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper.
2. Grill steak for 3-4 minutes per side, or until medium-rare. Let rest before slicing thinly against the grain.
3. In a bowl, combine diced avocado, lime juice, and cilantro.
4. Brush tortillas with vegetable oil and warm on grill or in oven.
5. Assemble tacos by placing sliced steak onto warmed tortillas, then topping with Avocado Crema.
Cooking Time:
– Steak: 6-8 minutes total
– Tortillas: 30 seconds to 1 minute per side
Reverse-Seared Coulotte Steak with Herb Butter
Elevate your steak game with this innovative reverse-searing method, paired with a flavorful herb butter that will leave you wanting more. This recipe yields a tender and juicy coulotte steak with a perfectly seared crust.
Ingredients:
– 1 (12-ounce) coulotte steak
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– 4 sprigs of fresh thyme
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 200°F (90°C).
2. Season the steak with salt and pepper.
3. Heat oil in an oven-safe skillet over high heat. Sear the steak for 30 seconds per side.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 120°F (49°C).
5. Remove the steak from the oven and let it rest for 10 minutes.
6. Meanwhile, mix together thyme, garlic, butter, and parsley to create the herb butter.
7. Slice the steak against the grain and serve with the warm herb butter.
Cooking Time: Approximately 20-22 minutes total
Spicy Coulotte Steak Stir-Fry with Vegetables
Elevate your stir-fry game with this bold and flavorful recipe featuring spicy coulotte steak, crisp vegetables, and a hint of Asian-inspired spices.
Ingredients:
– 1.5 lbs coulotte steak (sirloin or ribeye work too), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add steak strips and cook for 3-4 minutes per side, or until cooked to your liking. Remove from pan and set aside.
3. In the same pan, add remaining oil, onion, and garlic. Cook until onion is translucent (about 2-3 minutes).
4. Add broccoli, bell pepper, soy sauce, and red pepper flakes. Stir-fry for 4-5 minutes, or until vegetables are tender-crisp.
5. Return cooked steak to the pan and stir to combine with vegetables and sauce.
6. Season with salt and pepper to taste.
7. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Coulotte Steak Salad with Balsamic Vinaigrette
This hearty salad combines tender Coulotte steak with crisp greens, sweet cherry tomatoes, and tangy balsamic vinaigrette for a refreshing twist on a classic dish.
Ingredients:
– 1.5 lbs Coulotte steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 pint cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill Coulotte steak for 5-7 minutes per side, or until desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
4. Drizzle balsamic vinaigrette over the salad and toss to coat.
5. Top with sliced Coulotte steak and sprinkle with parsley.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Blackened Coulotte Steak with Cajun Spices
Experience the bold flavors of Louisiana with this recipe for blackened coulotte steak, infused with a blend of traditional Cajun spices. This dish is sure to satisfy your cravings for a hearty and flavorful meal.
Ingredients:
– 1 (12-oz) coulotte steak
– 2 tbsp olive oil
– 2 tsp blackening seasoning (Cajun spice mix)
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
3. Pat the steak dry with paper towels. Coat both sides evenly with the spice mixture.
4. Add olive oil to the preheated pan and swirl to coat.
5. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes total
Coulotte Steak Sandwich with Caramelized Onions
A tender and flavorful coulotte steak paired with sweet and savory caramelized onions, all wrapped up in a crusty baguette. This classic combination is sure to satisfy your cravings.
Ingredients:
– 1.5 lbs Coulotte Steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup caramelized onion jam (optional)
– 4 baguette slices
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the coulotte steak with salt.
3. Cook the steak in a hot skillet for 3-4 minutes per side, or until medium-rare. Transfer to a baking sheet and bake for an additional 5-7 minutes.
4. In a separate pan, cook the sliced onions over low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Assemble the sandwiches by spreading a layer of caramelized onion jam on each baguette slice, followed by a slice of steak and some sautéed onions.
Cooking Time: 30-40 minutes
Slow-Cooked Coulotte Steak with Mushroom Gravy
A classic comfort food dish that’s perfect for a cozy dinner or special occasion. This slow-cooked recipe yields tender, flavorful steak smothered in a rich and savory mushroom gravy.
Ingredients:
– 1 (2-3 pound) coulotte steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season steak with salt and pepper; sear in olive oil for 2-3 minutes per side.
3. Add sliced onion, mushrooms, garlic, beef broth, tomato paste, and thyme to the slow cooker.
4. Place the seared steak on top of the mushroom mixture.
5. Cook for 8 hours or until steak reaches desired tenderness (130°F – 135°F).
6. Serve with the rich mushroom gravy spooned over the top.
Cooking Time: 8 hours
Teriyaki Coulotte Steak Skewers with Pineapple
Elevate your outdoor dining experience with these flavorful Teriyaki Coulotte Steak Skewers paired with sweet pineapple chunks. This easy-to-make recipe is perfect for a summer BBQ or potluck.
Ingredients:
– 1 pound Coulotte steak, cut into 1-inch cubes
– 1/4 cup Teriyaki sauce
– 1/2 cup pineapple chunks
– 10 bamboo skewers, soaked in water for 30 minutes
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Teriyaki sauce, sesame oil, salt, and pepper.
3. Add the steak cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread a piece of steak, followed by a pineapple chunk, onto each skewer. Repeat until all ingredients are used.
5. Grill the skewers for 8-10 minutes per side, or until the steak reaches desired doneness.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Coulotte Steak Fajitas with Peppers and Onions
Savor the bold flavors of Coulotte steak paired with sautéed peppers and onions, all wrapped up in a warm flour tortilla. This recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound Coulotte steak (or flank steak), sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil.
3. In the same skillet, add the sliced onions and peppers. Cook for 5-7 minutes, stirring occasionally, until tender.
4. Add the garlic and cumin to the skillet; cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by slicing the cooked steak into thin strips and serving with peppers, onions, and your choice of toppings.
Cooking Time: 15-20 minutes
Argentinian-Style Coulotte Steak with Chimichurri
Experience the bold flavors of Argentina with this classic coulotte steak recipe, perfectly paired with a tangy and herby chimichurri sauce.
Ingredients:
For the steaks:
– 4 coulotte steaks (1.5 lbs each)
– Salt and black pepper
For the chimichurri:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Season steaks with salt and black pepper on both sides.
3. Grill or broil steaks for 3-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Mix well.
5. Serve steaks with chimichurri sauce spooned over the top.
Cooking Time:
– 10-12 minutes total cooking time
– 3-5 minutes per side for grilling or broiling
Coulotte Steak and Blue Cheese Flatbread
Savor the rich flavors of tender Coulotte steak paired with pungent blue cheese on a crispy flatbread, perfect for a satisfying snack or light meal.
Ingredients:
– 1 Coulotte steak (6 oz), sliced into thin strips
– 1 pre-made flatbread (or homemade dough)
– 2 tbsp olive oil
– 1/4 cup crumbled blue cheese
– 1 tsp honey
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Coulotte steak strips with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat. Cook the steak strips for 2-3 minutes per side, or until cooked to your desired level of doneness. Set aside.
4. Roll out the flatbread dough to desired thickness. Place on a baking sheet.
5. Top the flatbread with blue cheese crumbles and drizzle with honey.
6. Add the cooked Coulotte steak strips on top of the blue cheese.
7. Sprinkle chopped thyme leaves, if using.
8. Bake in preheated oven for 10-12 minutes, or until flatbread is crispy and cheese is melted.
Cooking Time: 15-18 minutes
Honey Sriracha Coulotte Steak Bites
Elevate your snack game with these Honey Sriracha Coulotte Steak Bites, bursting with sweet and spicy flavors.
Ingredients:
– 1 pound coulotte steak, cut into 1-inch cubes
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and sriracha sauce until well combined.
3. Place the steak cubes in a large bowl and drizzle with olive oil. Toss to coat.
4. Add the honey-sriracha mixture to the steak cubes and toss until they are evenly coated.
5. Season with salt and pepper to taste.
6. Line a baking sheet with parchment paper and arrange the steak bites in a single layer.
7. Bake for 12-15 minutes, or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Coulotte Steak with Roasted Garlic Mashed Potatoes
This recipe combines the rich flavor of Coulotte steak with the creamy comfort of roasted garlic mashed potatoes, making for a satisfying and flavorful meal. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) Coulotte steak
– Salt and pepper, to taste
– 2 tbsp olive oil
– 4 large Yukon gold potatoes, peeled and cubed
– 3 cloves of garlic, roasted (see note)
– 1/2 cup heavy cream or whole milk
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Coulotte steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing.
4. Meanwhile, roast garlic: Wrap cloves in foil and drizzle with olive oil. Roast at 400°F (200°C) for 30-40 minutes, or until soft and mashed.
5. Boil potatoes in salted water until tender. Drain and mash with roasted garlic, heavy cream, and a pinch of salt.
Cooking Time:
– Coulotte steak: 12-15 minutes total
– Roasted garlic: 30-40 minutes
Herb-Marinated Coulotte Steak with Grilled Asparagus
Elevate your steak game with this flavorful and tender recipe featuring a herb-marinated coulotte steak paired with perfectly grilled asparagus. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (12 oz) coulotte steak
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
– 2 tbsp unsalted butter
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, and garlic.
3. Place the coulotte steak in a shallow dish and brush with the herb marinade. Let it sit for 30 minutes at room temperature.
4. Grill the asparagus for 3-5 minutes per side or until tender. Brush with butter during the last minute of grilling.
5. Remove the steak from the marinade, season with salt and pepper to taste. Grill for 4-6 minutes per side or until cooked to desired doneness.
Cooking Time:
– Steak: 8-12 minutes total
– Asparagus: 6-10 minutes total
Coulotte Steak Pasta with Creamy Parmesan Sauce
This recipe combines the rich flavor of Coulotte steak with a creamy Parmesan sauce, served over al dente pasta. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb Coulotte steak
– 8 oz pasta (such as pappardelle or fettuccine)
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. Preheat oven to 400°F (200°C).
3. Season Coulotte steak with salt and pepper; sear in a hot skillet for 2-3 minutes per side. Finish cooking in the oven for an additional 5-7 minutes, or until desired doneness. Let rest before slicing.
4. In a large skillet, sauté onion and garlic in olive oil until softened.
5. Add heavy cream and Parmesan cheese; stir to combine. Bring to a simmer and cook until sauce thickens slightly.
6. Combine cooked pasta, sliced Coulotte steak, and creamy Parmesan sauce.
Cooking Time: 20-25 minutes
Summary
Get ready to grill up some mouthwatering Coulotte steaks! This article presents 20 juicy recipes that will elevate your grilling game. From classic pairings like garlic butter and rosemary to bold flavors like coffee rub and gochujang glaze, there’s something for every taste bud. Whether you’re in the mood for a steak sandwich, tacos, or a hearty salad, these recipes will guide you through the perfect grilling experience. With a range of cooking methods and flavor combinations, you’ll never get bored with your Coulotte steaks again!
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