Get ready to indulge in a seafood lover’s dream! Creamy crab dips are the perfect addition to any party, gathering, or even just a cozy night in with friends. With their rich, buttery flavors and satisfying textures, these dips are sure to please even the pickiest of eaters.
From classic baked crab dip recipes to spicy sriracha-infused twists, we’ve rounded up 18 mouthwatering creamy crab dip recipes for you to try. Whether you’re a Maryland native or just a fan of all things seafood, there’s something on this list for everyone. So grab your favorite crackers and get ready to dive in!
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Classic Baked Crab Dip
A rich and creamy dip that’s perfect for parties or gatherings, this classic baked crab dip is sure to please even the most discerning palates. With its velvety texture and subtle sweetness from the crab, it’s a must-have for any seafood lover.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (about 1/4 cup)
– 1/2 cup lump crab meat (jumbo or claw meat works well)
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
3. Add chopped green onions, crab meat, Worcestershire sauce, and Old Bay seasoning. Mix until well combined.
4. Pour the mixture into a small baking dish (about 6-8 inches in diameter).
5. Bake for 20-25 minutes or until the dip is lightly golden brown and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Spicy Sriracha Crab Dip
Spicy Sriracha Crab Dip Recipe: A flavorful and spicy twist on traditional crab dip!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of lump crab meat, drained and flaked
– 1/4 cup of mayonnaise
– 2 tablespoons of Sriracha sauce
– 1 tablespoon of lemon juice
– 1/2 teaspoon of Old Bay seasoning
– Salt and pepper to taste
– Chopped green onions or chives for garnish (optional)
Instructions:
1. In a medium bowl, mix the softened cream cheese until smooth.
2. Add the flaked crab meat, mayonnaise, Sriracha sauce, lemon juice, and Old Bay seasoning. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped green onions or chives if desired.
Cooking Time: None, as this is a cold dip.
Enjoy your Spicy Sriracha Crab Dip!
Creamy Crab and Artichoke Dip
A rich and flavorful dip perfect for snacking or as a party appetizer.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/2 cup of chopped fresh artichoke hearts
– 1/4 cup of lump crab meat, drained and flaked
– 1 tablespoon of lemon juice
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– Salt and pepper to taste
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium-sized bowl, mix together the softened cream cheese and mayonnaise until smooth.
3. Add in the chopped artichoke hearts, crab meat, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Sprinkle the chopped parsley on top of the dip.
6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Cheesy Old Bay Crab Dip
A creamy and flavorful dip that combines the sweetness of crab with the savory spice of Old Bay seasoning, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (such as scallions)
– 1/4 cup jumbo lump crab meat (drained and flaked)
– 1 tablespoon Old Bay seasoning
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, mayonnaise, green onions, crab meat, Old Bay seasoning, and Worcestershire sauce. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Sprinkle shredded cheddar cheese on top of the dip.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Hot Crab Dip with Lump Crabmeat
A rich and creamy dip that’s sure to be a crowd-pleaser at your next gathering, featuring fresh lump crabmeat and a hint of spice.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon cayenne pepper
– 1/2 cup lump crabmeat (fresh or canned)
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and mayonnaise until smooth.
3. Add chopped green onions, Worcestershire sauce, Old Bay seasoning, and cayenne pepper. Mix well.
4. Gently fold in lump crabmeat and shredded cheddar cheese.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until the dip is warm and bubbly.
7. Serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Garlic Parmesan Crab Dip
Elevate your snack game with this rich and creamy dip that combines the sweetness of crab meat with the savory flavors of garlic and parmesan cheese. Perfect for parties, gatherings, or just a spontaneous indulgence.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 tablespoon garlic powder
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup jumbo lump crab meat, drained and flaked
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, mayonnaise, parsley, garlic powder, Worcestershire sauce, paprika, and cayenne pepper (if using) until smooth.
3. Fold in crab meat and parmesan cheese.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes or until lightly browned on top.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Crab Rangoon Dip
This addictive dip combines the flavors of crab rangoon with a creamy twist, perfect for snacking or serving at parties. With just a few simple ingredients and minimal effort, you’ll be hooked from the first bite!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon soy sauce
– 1 tablespoon green onions, chopped
– 1/2 teaspoon garlic powder
– 1/2 teaspoon crab meat (jumbo lump or flaked)
– Salt and pepper to taste
– Chopped scallions and/or wonton strips for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese, mayonnaise, sour cream, soy sauce, green onions, and garlic powder until smooth.
3. Stir in crab meat until well combined.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until lightly browned and warm.
6. Serve with tortilla chips, crackers, or wonton strips.
Cooking Time: 20-25 minutes
Jalapeño Crab Dip
This Jalapeño Crab Dip combines the sweetness of crab with the heat of jalapeños, making it a perfect appetizer for any gathering. With its creamy texture and bold flavor, this dip is sure to be a hit at your next party.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of lump crab meat
– 1/4 cup of chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese and crab meat until well combined.
3. Stir in chopped cilantro, jalapeño pepper, and lemon juice.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until heated through.
7. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 15-20 minutes
Maryland-Style Crab Dip
Experience the authentic taste of Maryland’s coastal cuisine with this mouthwatering crab dip recipe. Perfect for snacking, entertaining, or adding a touch of Old Bay flavor to your next gathering.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh parsley
– 1/4 cup of lump blue crab meat (jumbo lump or claw meat work well)
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine softened cream cheese and mayonnaise until smooth.
3. Add chopped parsley, crab meat, Worcestershire sauce, and Old Bay seasoning. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 20-25 minutes or until warm and bubbly.
7. Serve with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Crab and Spinach Dip
A creamy and delicious dip that combines the sweetness of crab with the earthiness of spinach. Perfect for snacking or as a party appetizer.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of lump crab meat
– 1/2 cup of chopped fresh spinach
– 1 tablespoon of lemon juice
– 1/2 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese and lemon juice until smooth.
3. Add crab meat, spinach, Worcestershire sauce, and Old Bay seasoning. Mix until well combined.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 15-20 minutes or until heated through and lightly browned on top.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Buffalo Crab Dip
Get ready to spice up your snack game with this creamy and addictive Buffalo Crab Dip! This mouthwatering treat combines the flavors of crabs, cream cheese, hot sauce, and spices for a delightful indulgence.
Ingredients:
– 1 (8 oz) container of softened cream cheese
– 1/2 cup of crab meat (jumbo lump or flaked)
– 1/4 cup of ranch dressing
– 1 tablespoon of Frank’s RedHot Buffalo Wing Sauce
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Chopped green onions and cracker crumbs for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix softened cream cheese until smooth.
3. Add crab meat, ranch dressing, Buffalo Wing Sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish or a serving bowl.
5. Bake for 20-25 minutes or until the dip is warm and slightly golden brown.
6. Garnish with chopped green onions and cracker crumbs (if desired).
7. Serve warm with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Crab Dip Stuffed Mushrooms
Elevate your appetizer game with this decadent crab dip stuffed into savory mushroom caps. Perfect for a special occasion or just a cozy night in, these bite-sized treats are sure to impress.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup cream cheese, softened
– 1/4 cup lump crab meat
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together cream cheese, crab meat, lemon juice, Worcestershire sauce, and garlic powder until smooth. Season with salt and pepper to taste.
3. Wipe mushroom caps clean with a damp paper towel. Fill each cap with the crab dip mixture, mounding it slightly in the center.
4. Sprinkle grated cheddar cheese on top of the filling (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Lobster and Crab Seafood Dip
Seafood lovers rejoice! This decadent Lobster and Crab Seafood Dip is sure to impress your friends and family with its rich, buttery flavor and tender chunks of succulent lobster and crab.
Ingredients:
– 1/2 cup heavy cream
– 1/2 cup softened cream cheese
– 1 tablespoon unsalted butter, softened
– 1 cup lump crab meat
– 1/2 cup diced cooked lobster
– 1 teaspoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Chopped chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together heavy cream, cream cheese, and softened butter until smooth.
3. Add crab meat, lobster, lemon juice, paprika, salt, and pepper. Mix well to combine.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until heated through.
5. Serve warm with crackers, chips, or toasted bread. Garnish with chopped chives or parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Crab Dip
This savory dip combines the richness of bacon with the sweetness of crab, perfect for a party or gathering. With just a few simple ingredients, you can create a delicious and addictive snack that’s sure to please.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup lump crab meat, flaked
– 6 slices of cooked bacon, crumbled
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese and mayonnaise until smooth.
3. Stir in crab meat, bacon, lemon juice, and Worcestershire sauce.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 20-25 minutes, or until the dip is lightly golden brown.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Slow Cooker Crab Dip
Add a touch of elegance to your next gathering with this creamy, flavorful crab dip. Perfect for parties or special occasions, it’s easy to make and sure to please even the most discerning palates.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup lump crab meat (jumbo lump or claw meat)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped scallions and lemon wedges for garnish (optional)
Instructions:
1. In a slow cooker, combine cream cheese, mayonnaise, crab meat, Worcestershire sauce, Old Bay seasoning, paprika, salt, and pepper. Mix until smooth.
2. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the dip is heated through and creamy.
3. Serve warm with crackers, chips, or vegetables. Garnish with chopped scallions and lemon wedges, if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Crab Dip with Panko Topping
This creamy crab dip is elevated by a crunchy Panko topping, making it a perfect combination for any social gathering or party. With its rich flavor and satisfying texture, you’ll be the star of the show!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of lump crab meat, drained and flaked
– 1 tablespoon of lemon juice
– 1/4 teaspoon of Old Bay seasoning
– 1/2 cup of grated cheddar cheese
– 1/4 cup of Panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, crab meat, lemon juice, Old Bay seasoning, and salt until well combined.
3. Transfer the mixture to a small baking dish or ramekin.
4. Sprinkle grated cheddar cheese on top of the crab mixture.
5. In a separate bowl, mix Panko breadcrumbs with a pinch of salt and pepper.
6. Top the crab dip with Panko crumbs, spreading evenly.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Crab and Corn Dip
This creamy dip is a perfect combination of succulent crab meat and sweet corn, sure to be a hit at any gathering. With its rich flavors and smooth texture, it’s an ideal accompaniment to crackers, chips, or veggies.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh scallions
– 1/2 cup of lump crab meat
– 1/2 cup of frozen corn kernels, thawed
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, mix together cream cheese and mayonnaise until smooth.
3. Stir in chopped scallions, crab meat, corn kernels, and lemon juice.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 20-25 minutes or until warm and lightly browned.
Cooking Time: 20-25 minutes
Avocado Crab Dip
This rich and creamy dip combines the freshness of avocado with the indulgent flavor of crab, perfect for snacking or serving at your next gathering. With a few simple ingredients and steps, you’ll be enjoying this delicious treat in no time.
Ingredients:
– 2 ripe avocados
– 1/2 cup lump crab meat (jumbo lump or claw)
– 1/4 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mash the avocados until mostly smooth.
3. Add the crab meat, cream cheese, lemon juice, Worcestershire sauce, and cayenne pepper (if using). Mix until well combined.
4. Transfer the mixture to a baking dish or ramekins.
5. Bake for 15-20 minutes, or until the dip is warm and bubbly.
6. Serve immediately, garnished with parsley or chives if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the rich flavors of the sea with these 18 creamy crab dip recipes! From classic baked crab dip to spicy sriracha and cheesy old bay variations, there’s something for every taste bud. Whether you’re looking for a simple snack or an impressive appetizer, these dips are sure to please. With ingredients like lump crabmeat, artichoke hearts, and parmesan cheese, these recipes are perfect for any occasion. So go ahead, get creative, and dive into the delicious world of creamy crab dips!
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