Get ready to spice up your life with these mouth-watering crawfish pie recipes! The Bayou State’s signature crustacean gets a deliciously Southern twist in this collection of 18 spicy crawfish pies. From classic Louisiana-style pies to Cajun-inspired masterpieces, we’ve got the perfect recipe for you.
Whether you’re a native Southerner or just a fan of spicy food, these crawfish pies are sure to satisfy your cravings. With a range of fillings and toppings, from pepper jack cheese to jalapeño cornbread, there’s something for everyone in this flavorful lineup.
In this article, we’ll dive into the world of crawfish pie-making, exploring the rich culinary heritage that has made this dish a staple of Southern cuisine. From the humble beginnings of traditional recipes to innovative twists and creative combinations, we’ll cover it all.
So grab your apron, preheat your oven, and get ready to indulge in the spicy, savory goodness of these crawfish pies!
Classic Louisiana Crawfish Pie
This iconic dish hails from the heart of Cajun country, where crawfish are a staple ingredient. This recipe combines the sweet, tender flesh of these crustaceans with creamy eggs and spices to create a savory pie that’s sure to please.
Ingredients:
– 1 pound crawfish tail meat
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 4 large eggs
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add crawfish meat; cook until heated through.
4. In a separate bowl, whisk together heavy cream, eggs, paprika, salt, and pepper.
5. Combine cooked crawfish mixture with egg mixture; stir to combine.
6. Roll out pie crust and fill with crawfish mixture.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Cajun Crawfish Pie with Pepper Jack Cheese
This recipe combines the bold flavors of Cajun cuisine with the creaminess of pepper jack cheese, all wrapped up in a flaky pie crust. A perfect dish for crawfish enthusiasts and those looking to spice up their dinner routine.
Ingredients:
– 1 lb crawfish tails
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup milk
– 1 egg, beaten
– 1/4 cup shredded pepper jack cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté crawfish tails, onion, bell pepper, and garlic until the vegetables are tender.
3. Add Cajun seasoning and stir to combine.
4. In a separate bowl, whisk together milk, beaten egg, and a pinch of salt and pepper.
5. Roll out pie crust and fill with the crawfish mixture.
6. Sprinkle shredded pepper jack cheese on top of the filling.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Spicy Crawfish and Cornbread Pie
A twist on traditional cornbread, this spicy crawfish pie combines the sweetness of cornbread with the bold flavors of spicy crawfish.
Ingredients:
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1/2 cup crawfish tails
– 1 tablespoon hot sauce (such as Tabasco)
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, buttermilk, crawfish tails, and hot sauce. Stir until just combined.
4. Pour mixture into a greased 9-inch pie dish.
5. Bake for 35-40 minutes or until golden brown and set.
6. Garnish with chopped scallions and serve warm.
Cooking Time: 35-40 minutes
Crawfish Étouffée Pie with Flaky Crust
Crawfish Étouffée Pie with Flaky Crust Recipe Summary:
This classic Southern dish gets a new twist with the addition of a buttery, flaky crust. This Crawfish Étouffée Pie is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 pound crawfish tail meat
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups heavy cream
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until tender.
3. Add flour to the skillet; whisk to combine with the butter mixture. Cook for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring to a boil; reduce heat and simmer for 2 minutes.
5. Stir in crawfish, paprika, cayenne pepper, salt, and pepper.
6. Roll out pie crust to fit a 9-inch pie dish. Fill with the crawfish mixture.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 40 minutes
Creole Crawfish Pie with Holy Trinity Vegetables
Experience the rich flavors of Louisiana’s culinary heritage with this savory pie, featuring succulent crawfish, sweet bell peppers, and aromatic onions. Perfect for a casual gathering or special occasion.
Ingredients:
– 1 cup crawfish tails
– 2 medium bell peppers, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 pie crust (homemade or store-bought)
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the bell peppers and onion until tender. Add garlic and cook for an additional minute.
3. Stir in crawfish tails and cook until pink and opaque.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the crawfish mixture.
5. Sprinkle cheddar cheese on top and dot with butter.
6. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Cheesy Crawfish Pie with Garlic Butter Sauce
A rich and flavorful pie filled with succulent crawfish, gooey cheese, and a savory garlic butter sauce.
Ingredients:
– 1 9-inch pie crust
– 1 cup crawfish tails
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté crawfish in butter until pink and tender.
3. In a separate bowl, combine cheddar and Parmesan cheese.
4. Roll out pie crust and fill with crawfish mixture, then top with cheese mixture.
5. Bake for 25-30 minutes or until crust is golden brown.
6. Meanwhile, melt remaining butter in saucepan over medium heat. Add garlic and sauté until fragrant.
7. Serve pie with garlic butter sauce drizzled on top.
Cooking Time: 40-45 minutes
Smoked Crawfish Pie with Andouille Sausage
Smoked Crawfish Pie with Andouille Sausage Recipe
This recipe combines the flavors of Louisiana with a creamy pie filled with smoked crawfish, andouille sausage, and a hint of spice. Perfect for a cold winter night or a special occasion.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 lb smoked crawfish tail meat, chopped
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1/2 cup diced andouille sausage
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the andouille sausage until browned. Set aside.
3. In a separate bowl, whisk together heavy cream, grated cheddar cheese, paprika, salt, and pepper.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Place the chopped crawfish, sautéed sausage, and melted butter in the center of the pastry, leaving a 1-inch border around the edges.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the top of the pie with heavy cream and sprinkle with paprika.
8. Bake for 25-30 minutes or until golden brown.
Crawfish Pot Pie with Puff Pastry Topping
Crawfish Pot Pie with Puff Pastry Topping Recipe
This recipe combines the flavors of Louisiana’s iconic crawfish with a flaky puff pastry crust, perfect for a comforting and flavorful meal.
Ingredients:
– 1 lb crawfish tails
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/2 cup heavy cream
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add crawfish tails, flour, paprika, salt, and pepper. Cook for 5 minutes or until crawfish are pink and flaky.
4. Stir in heavy cream to create a creamy sauce. Bring mixture to a simmer and let cook for an additional 2-3 minutes.
5. Roll out puff pastry sheet on a lightly floured surface. Spoon crawfish mixture into the center of the pastry, leaving a 1-inch border around the edges.
6. Fold the pastry over the filling, pressing edges to seal. Cut a few slits in the top crust to allow steam to escape.
7. Place pot pie on a baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bayou Crawfish Pie with Bell Peppers and Onions
Experience the bold flavors of Louisiana’s bayou country with this hearty pie, packed with succulent crawfish, sweet bell peppers, and caramelized onions.
Ingredients:
– 1 1/2 pounds crawfish tails
– 2 medium bell peppers, diced
– 1 large onion, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onions and bell peppers in olive oil until tender. Add crawfish, paprika, and cayenne pepper; cook for 3-4 minutes.
3. In a separate bowl, whisk together flour, heavy cream, and egg. Pour mixture over crawfish mixture and stir to combine.
4. Roll out pie crust and fill with the crawfish mixture. Brush edges with water and cover with another piece of pie crust or pie shield.
5. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Crawfish and Shrimp Seafood Pie
This rich and savory seafood pie is a perfect blend of fresh crawfish, shrimp, and spices. A delicious twist on traditional seafood dishes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound crawfish tail meat
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add shrimp and crawfish; stir until well combined. Cook for an additional 2-3 minutes.
4. In a separate bowl, whisk together flour, milk, and heavy cream. Pour mixture over seafood mixture and stir until smooth.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with seafood mixture.
6. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Spicy Crawfish Hand Pies with Hot Sauce Glaze
Get ready to kick up the flavor with these spicy crawfish hand pies, slathered in a tangy hot sauce glaze. Perfect for a quick and satisfying snack or appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup crawfish etouffee mix (homemade or store-bought)
– 1/4 cup chopped scallions
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– 1 tablespoon hot sauce (such as Tabasco or Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together crawfish etouffee mix, scallions, and cheddar cheese.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon crawfish mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling and press edges to seal.
6. Brush tops with beaten egg and sprinkle with salt and pepper.
7. Place hand pies on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
8. While hand pies are baking, mix together hot sauce and 1 tablespoon water in a small bowl.
9. Remove hand pies from oven and brush with hot sauce glaze.
Cooking Time: 15-20 minutes
Crawfish Pie with Herb Biscuit Crust
This recipe combines the rich flavors of crawfish with a savory herb-infused crust, perfect for a special occasion or casual gathering.
Ingredients:
For the filling:
• 1 lb crawfish tails
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
For the herb biscuit crust:
• 2 cups all-purpose flour
• 4 tsp chopped fresh parsley
• 2 tsp chopped fresh chives
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine crawfish tails, cream cheese, heavy cream, paprika, garlic powder, salt, and pepper. Mix until well combined.
3. Roll out the herb biscuit crust dough on a floured surface to about 1/8 inch thickness. Place in a 9-inch pie dish.
4. Fill the crust with the crawfish mixture and smooth out the top.
5. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Crawfish Pie with Creamy Béchamel Filling
Experience the rich flavors of Louisiana’s Lowcountry cuisine with this decadent crawfish pie, featuring a creamy béchamel filling and succulent crawfish.
Ingredients:
– 1 package frozen puff pastry, thawed
– 2 tablespoons butter
– 1 medium onion, diced
– 1 pound crawfish tails, rinsed and drained
– 1 cup béchamel sauce (see below)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Béchamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
4. Add crawfish and cook until pink and tender, about 2-3 minutes.
5. Stir in béchamel sauce and season with salt and pepper to taste.
6. Spoon crawfish mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
7. Fold other half of pastry over filling and press edges to seal.
8. Brush top with beaten egg and bake for 25-30 minutes or until golden brown.
9. Serve warm, garnished with fresh parsley or chives.
Cooking Time: 25-30 minutes
Deep-Dish Crawfish Pie with Cheddar Crust
This decadent pie combines the rich flavors of crawfish, cream cheese, and cheddar for a truly indulgent treat. Perfect for special occasions or game-day gatherings.
Ingredients:
– 1 9-inch deep-dish pie crust
– 1 pound crawfish tails
– 8 ounces cream cheese, softened
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a deep-dish pie dish.
3. In a separate bowl, combine crawfish, cream cheese, onion, bell pepper, jalapeño, paprika, salt, and pepper. Mix well.
4. Pour crawfish mixture into the pie crust.
5. Top with shredded cheddar cheese.
6. Drizzle heavy cream over the top of the pie.
7. Bake for 30-35 minutes or until crust is golden brown.
Cooking Time: 30-35 minutes
Crawfish and Crab Meat Pie with Old Bay Seasoning
Savor the rich flavors of the Gulf Coast with this decadent pie, bursting with crawfish, crab meat, and a hint of spice from Old Bay seasoning.
Ingredients:
– 1 lb crawfish tail meat
– 1/2 cup jumbo lump crab meat
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon Old Bay seasoning
– 1 cup heavy cream
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until translucent. Add crawfish and crab meat; cook until the seafood is lightly browned.
3. Stir in butter, Old Bay seasoning, salt, and pepper. Cook for an additional minute.
4. In a separate bowl, whisk together heavy cream and 1 tablespoon of the cooked seafood mixture (to moisten the cream).
5. Roll out pie crust to fit a 9-inch pie dish. Fill with the remaining seafood mixture and top with the whipped cream mixture.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Crawfish Pie with Jalapeño Cornbread Topping
Experience the bold flavors of the Bayou with this mouthwatering Crawfish Pie, topped with a spicy Jalapeño Cornbread crust.
Ingredients:
For the Crawfish Pie:
– 1 lb crawfish tails
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
For the Jalapeño Cornbread Topping:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1 jalapeño pepper, chopped (about 2 tablespoons)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté crawfish, onion, and garlic in butter until pinkish-white.
3. In a separate bowl, whisk together heavy cream, cheddar cheese, paprika, salt, and pepper.
4. Add the wet ingredients to the crawfish mixture and stir to combine.
5. Roll out pie crust and fill with the crawfish mixture.
6. Top with Jalapeño Cornbread Topping (see below).
7. Bake for 35-40 minutes or until cornbread is golden brown.
Jalapeño Cornbread Topping:
1. Preheat oven to 375°F.
2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
3. Add buttermilk, egg, jalapeño pepper, and melted butter. Mix until smooth.
4. Pour batter over the crawfish pie filling.
5. Bake for an additional 15-20 minutes or until cornbread is golden brown.
Crawfish Pie with Crawfish Tails in Rich Gravy
Crawfish Pie with Crawfish Tails in Rich Gravy Recipe
A classic Southern dish, this crawfish pie is a hearty and flavorful meal perfect for special occasions or cozy nights in. With succulent crawfish tails swimming in a rich and creamy gravy, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 lb crawfish tails
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 cups grated cheddar cheese
– 1 tsp paprika
– Salt and pepper, to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add crawfish tails and cook until pink and tender, about 5-7 minutes.
3. In a separate saucepan, whisk together flour and heavy cream until smooth. Bring to a simmer and cook for 5 minutes or until thickened. Stir in whole milk, cheddar cheese, paprika, salt, and pepper.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with crawfish tails and pour gravy over the top.
5. Bake for 25-30 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 35-40 minutes
Mini Crawfish Pies with Buttermilk Dough
This recipe brings the classic flavors of crawfish etouffee to a bite-sized, pastry-wrapped package. Perfect for parties or snacks.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 1/2 cup crawfish tails (fresh or frozen)
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk buttermilk and egg until smooth.
5. Pour wet ingredients into dry mixture; stir until dough forms.
6. Roll out dough on floured surface to about 1/8 inch thickness.
7. Cut circles (about 3 inches in diameter).
8. Place crawfish tail, lemon juice, paprika, salt, and pepper onto one half of each circle.
9. Fold other half over filling; press edges together with a fork.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the rich flavors of the South with these 18 spicy crawfish pie recipes! From classic Louisiana-style pies to creative twists featuring pepper jack cheese, cornbread, and Andouille sausage, there’s something for every palate. Whether you’re looking for a comforting pot pie or individual hand pies, these recipes showcase the best of Cajun and Creole cuisine. With ingredients like crawfish tails, holy trinity vegetables, and hot sauce glaze, these pies are sure to become new favorites.
Leave a Reply