Are you a soup lover looking for a new twist on a classic? Look no further! Cream of celery soup is a timeless favorite that can be elevated in countless ways. In this article, we’ll explore 18 different recipes that showcase the versatility and richness of cream of celery soup.
From comforting classics to bold and spicy variations, these recipes are sure to satisfy your cravings and inspire your cooking. Whether you’re looking for a hearty meal to warm up on a chilly day or a flavorful base for future soups, we’ve got you covered.
In this collection, you’ll find recipes featuring everything from potatoes and mushrooms to chicken and herbs. With ingredients like cream, onions, garlic, and celery, these soups are sure to be a hit with anyone who tries them.
Cream of Celery and Potato Soup
Creamy Celery and Potato Soup Recipe
Enjoy a comforting and nutritious soup made with fresh celery, potatoes, and a hint of creaminess.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 2 stalks of celery, chopped
– 2 tablespoons of butter
– 1 small onion, finely chopped
– 4 cups of chicken broth
– 1 cup of heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced potatoes, chopped celery, and chicken broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the mixture until smooth.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 35-40 minutes
Classic Cream of Celery Soup
This creamy soup is a comforting and flavorful twist on traditional celery soups. Perfect for a chilly evening or as a starter for your next dinner party, this recipe is sure to please.
Ingredients:
– 2 medium-sized stalks of celery, chopped
– 2 tablespoons butter
– 1 small onion, finely chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the chopped celery and cook for an additional 5 minutes, or until tender.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cream of Celery with Garlic and Thyme
This rich and flavorful soup is perfect for a chilly evening or as a comforting side dish. The combination of sautéed garlic, thyme, and celery creates a deliciously savory taste experience.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 stalks celery, sliced
– 3 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large saucepan over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the sliced celery and minced garlic; cook for an additional 5 minutes or until the celery is tender.
4. Pour in the heavy cream or half-and-half and stir to combine.
5. Season with salt, pepper, and thyme.
6. Simmer for 10-15 minutes or until the soup has thickened slightly.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Roasted Cream of Celery Soup
Celebrate the simplicity and flavor of this velvety soup by letting roasted celery take center stage. With just a few ingredients, you’ll be sipping on a comforting and creamy treat in no time.
Ingredients:
– 2 large stalks of celery, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the chopped celery with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until caramelized.
3. In a large pot, sauté the chopped onion in a little bit of olive oil until softened.
4. Add the roasted celery, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Cream of Celery and Mushroom Soup
This comforting soup is a perfect blend of earthy celery and savory mushrooms, all wrapped up in a rich and creamy broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 8 oz mushrooms (button or cremini), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add chopped celery and cook for an additional 3-4 minutes, or until tender.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 10-12 minutes.
5. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-22 minutes
Spicy Cream of Celery Soup
Spicy Cream of Celery Soup Recipe
A creamy and spicy twist on a classic soup, this recipe combines the subtle sweetness of celery with the bold flavors of cayenne pepper and heavy cream.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup chicken or vegetable broth
– 1 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add celery, salt, black pepper, and cayenne pepper. Cook for an additional 2-3 minutes or until celery is tender.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10-15 minutes or until soup has thickened slightly.
4. Stir in heavy cream and cook for an additional 2-3 minutes or until heated through.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cream of Celery and Chicken Soup
Creamy Celery and Chicken Soup Recipe
This comforting soup is a perfect blend of savory chicken, sweet celery, and creamy goodness. With minimal ingredients and easy steps, you’ll be enjoying this deliciousness in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 stalks celery, diced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/4 cup chopped fresh parsley
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the butter until melted.
2. Add the diced celery and cook for 3-4 minutes or until tender.
3. Add the chicken broth and bring to a boil.
4. Reduce heat and add the chopped parsley. Simmer for 10-12 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream until combined.
6. Add cooked chicken (cooked separately) and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Enjoy your creamy, comforting Celery and Chicken Soup!
Cream of Celery with Leeks and Herbs
This recipe brings together the freshness of celery, sweetness of leeks, and pungency of herbs to create a rich and creamy soup. Perfect for a light and satisfying meal or as a starter.
Ingredients:
– 2 stalks of celery, chopped
– 1 large leek, cleaned and chopped (white and light green parts only)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– 2 sprigs of fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, celery, and leek. Cook until tender, about 8-10 minutes.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in the heavy cream or half-and-half.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 30-40 minutes
Cream of Celery and Broccoli Soup
A comforting and healthy soup that combines the natural sweetness of celery with the earthy flavor of broccoli, all wrapped up in a creamy delight.
Ingredients:
– 2 stalks of celery, chopped
– 3 cups of broccoli florets
– 2 tablespoons of butter
– 1 onion, chopped
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the chopped celery and cook for an additional 2 minutes, until tender.
3. Add the broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Return the soup to the pot and stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Cream of Celery and Cheddar Soup
Creamy Celery and Cheddar Soup Recipe
This comforting soup is a perfect blend of creamy celery and sharp cheddar, sure to become a family favorite. With only a few ingredients and minimal effort required, you’ll be enjoying a warm, satisfying bowl in no time!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 stalks celery, chopped
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add chopped celery and cook for an additional 5 minutes, or until tender.
3. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 10-15 minutes.
4. Stir in heavy cream and grated cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cream of Celery with Bacon Bits
Elevate your comfort food game with this rich and satisfying soup that combines the natural sweetness of celery with the smoky goodness of bacon. Perfect for a chilly evening or a cozy lunch.
Ingredients:
– 2 stalks of celery, diced
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced celery, chopped onion, and minced garlic in a little bit of oil until tender.
2. Add the cooked bacon bits and stir well.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and let simmer for 10-12 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with additional crumbled bacon if desired.
Cooking Time: 20-25 minutes
Cream of Celery and Carrot Soup
This comforting soup is a perfect blend of sweet and savory flavors, with the added richness of cream. It’s an excellent way to warm up on a chilly day or as a healthy snack.
Ingredients:
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened.
2. Add the chopped carrots and celery, cooking for an additional 5 minutes or until they start to soften.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped herbs or a sprinkle of paprika if desired.
Cooking Time: 30-40 minutes
Cream of Celery with Parmesan Crust
Creamy Celery Delight with Parmesan Crust
This recipe combines the subtle flavor of celery with a rich cream sauce and a crunchy Parmesan crust, perfect for a comforting side dish or light lunch. With just a few ingredients and simple preparation, you’ll be enjoying this delicious treat in no time!
Ingredients:
– 2 stalks celery, diced
– 1 cup heavy cream
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the diced celery and cook until tender, about 5 minutes.
2. Pour in the heavy cream, salt, and pepper. Stir to combine and bring to a simmer.
3. Reduce heat to low and let the mixture cook for an additional 5-7 minutes or until slightly thickened.
4. Meanwhile, mix the grated Parmesan cheese with a pinch of salt and black pepper.
5. Serve the creamy celery sauce warm, topped with the Parmesan crust (sprinkle the cheese mixture over the top).
Cooking Time: 15-20 minutes
Cream of Celery and Cauliflower Soup
This velvety soup is a delightful combination of the subtle sweetness of celery and the nutty flavor of cauliflower, all wrapped up in a rich and creamy texture.
Ingredients:
– 2 medium-sized celery stalks, chopped
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the chopped celery and cook for an additional 5 minutes, or until tender.
3. Add the cauliflower florets and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Cream of Celery with Fresh Dill
A refreshing and light soup perfect for warm weather, this Cream of Celery with Fresh Dill recipe combines the natural sweetness of celery with the bright flavor of fresh dill.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– 2 teaspoons dried thyme
– 1/4 cup fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add celery and cook until tender, about 7-8 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes.
6. Stir in heavy cream or half-and-half and thyme.
7. Remove from heat and stir in chopped fresh dill.
8. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Cream of Celery and Sweet Corn Soup
This velvety soup combines the natural sweetness of corn with the subtle flavor of celery, perfect for a cozy evening meal. With just a few simple ingredients, you can create a comforting and satisfying dish.
Ingredients:
– 2 medium-sized sweet corns, husked and chopped
– 2 stalks of celery, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the chopped celery and cook for an additional 3-4 minutes, until tender.
3. Add the chopped sweet corn and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the corn is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cream of Celery with Croutons
Elevate your soup game with this creamy and crunchy twist on a classic recipe. This comforting bowl is perfect for a cozy night in or as a side dish to impress.
Ingredients:
– 2 stalks of celery, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Croutons: 1/2 baguette, cut into 1-inch cubes
– 1 tablespoon olive oil
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add chopped celery and cook for an additional 3-4 minutes or until tender.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Meanwhile, preheat oven to 350°F (180°C). Toss baguette cubes with olive oil and bake until golden brown, about 10-12 minutes.
6. Serve soup hot with croutons on top.
Cooking Time: 25-30 minutes
Cream of Celery and Herb Dumplings Soup
This comforting soup combines the flavors of sautéed celery and herbs with a rich creamy broth, topped with fluffy dumplings. Perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 stalks celery, sliced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup butter, melted
Instructions:
1. Melt butter in a large pot over medium heat. Add onion, celery, and garlic; cook until tender (5 minutes).
2. Pour in chicken broth, heavy cream, thyme, paprika, salt, and pepper. Bring to a boil.
3. Reduce heat; simmer for 10 minutes or until the soup has thickened slightly.
4. To make dumplings, combine flour and melted butter in a bowl. Gradually add water to form a dough.
5. Drop spoonfuls of the dough into the hot soup; cook for an additional 5-7 minutes or until the dumplings are cooked through.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamy goodness of celery! This article presents 18 delicious recipes that showcase the versatility of cream of celery soup. From classic comfort food to innovative twists, these recipes offer something for everyone. Try Cream of Celery and Potato Soup, or spice things up with Spicy Cream of Celery Soup. You can even add a savory twist with Cream of Celery with Bacon Bits or go green with Cream of Celery and Broccoli Soup. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these creamy recipes are sure to please.
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