Are you a fan of creamy soups that are both delicious and nutritious? Look no further! Cream of Spinach Soup is a classic recipe that can be elevated in countless ways. With its rich, velvety texture and subtle spinach flavor, it’s a perfect comfort food for any occasion. In this article, we’ll explore 20 delectable recipes that add twists to the traditional cream of spinach soup formula. From spicy kickers to hearty combinations with potatoes and mushrooms, we’ve got you covered.
Whether you’re a vegetarian or a meat-lover, there’s something on this list for everyone. And the best part? These soups are all easy to make and packed with nutrients. So go ahead, get creative in the kitchen, and indulge in these creamy, dreamy cream of spinach soup recipes!
Classic Cream of Spinach Soup
Classic Cream of Spinach Soup Recipe
This creamy soup recipe is a timeless favorite that’s perfect for a comforting meal or as a starter for a special occasion. With its rich and velvety texture, it’s sure to please even the pickiest eaters.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups fresh spinach leaves
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Melt the butter in a large saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the fresh spinach leaves and cook until wilted, about 2-3 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat and simmer for 10-12 minutes or until the soup has reduced slightly.
6. Stir in the heavy cream and whole milk. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Spicy Cream of Spinach Soup
A flavorful and creamy soup that combines the nutrients of spinach with a spicy kick from red pepper flakes, perfect for a quick lunch or dinner.
Ingredients:
– 2 cups fresh spinach leaves
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp red pepper flakes (adjust to taste)
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the spinach leaves and cook until wilted.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Use an immersion blender or transfer soup to a blender and blend until smooth.
6. Stir in heavy cream, red pepper flakes, salt, and pepper.
7. Serve hot, garnished with chopped fresh spinach if desired.
Cooking Time: 20-25 minutes
Cream of Spinach and Potato Soup
This comforting soup is a perfect blend of creamy spinach and tender potatoes, all wrapped up in a deliciously rich broth. With its velvety texture and subtle flavors, it’s sure to become a new favorite.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the diced potatoes, chicken broth, and spinach. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Vegan Cream of Spinach Soup
A creamy and comforting soup that’s perfect for a chilly evening. This vegan version replaces traditional heavy cream with a rich and silky cashew-based cream, making it a delicious and guilt-free option.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 4 cups vegetable broth
– 1/2 cup raw cashews
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the spinach and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the spinach is tender.
3. In a blender or food processor, combine the cashews and lemon juice. Blend until smooth and creamy, adding water as needed to achieve desired consistency.
4. Stir the cashew cream into the soup and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Cream of Spinach and Mushroom Soup
This rich and comforting soup is a perfect blend of earthy mushrooms and nutritious spinach, all wrapped up in a creamy goodness. Serve it with some crusty bread for a satisfying meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cups fresh spinach leaves
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start browning, about 5-7 minutes.
3. Add spinach leaves and stir until wilted. Pour in chicken broth and bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until the flavors have melded together.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Cream of Spinach and Coconut Soup
Experience the warmth of tropical flavors with this comforting and nutritious soup, perfect for a cozy night in.
Ingredients:
– 2 cups fresh spinach leaves
– 1 can (14 oz) coconut milk
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened (5 minutes).
2. Add garlic and cook for an additional minute.
3. Pour in broth and bring mixture to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in coconut milk and chopped spinach. Cook until spinach is wilted (3-4 minutes).
5. Season with salt and pepper to taste.
6. Serve hot, garnished with toasted coconut flakes or chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Cream of Spinach and Lentil Soup
Creamy Spinach and Lentil Soup Recipe
This hearty soup is a perfect blend of comfort food and nutritional goodness. With the creamy texture from spinach and lentils, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic in a little water until softened.
2. Add lentils, cumin, paprika (if using), and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
3. Stir in diced tomatoes and cook for an additional 10-15 minutes.
4. Add spinach and stir until wilted.
5. Remove from heat and blend with an immersion blender or transfer to a blender in batches.
6. Return soup to pot and add heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Cream of Spinach and Chicken Soup
This comforting soup is a perfect blend of rich flavors and nutritious ingredients. With the goodness of chicken, spinach, and cream, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup heavy cream
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken to the pot and cook until browned on all sides, about 5-7 minutes.
3. Add spinach, thyme, salt, and pepper to the pot. Cook until spinach is wilted, about 1-2 minutes.
4. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
5. Stir in heavy cream and cook for an additional 2-3 minutes or until heated through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cream of Spinach and Bacon Soup
This comforting soup is a perfect blend of savory flavors, with the richness of cream, the earthiness of spinach, and the smokiness of bacon. It’s an ideal recipe for a chilly evening or a cozy lunch.
Ingredients:
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups fresh spinach leaves
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add butter and onion to the pot; sauté until the onion is translucent.
4. Add spinach and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and cooked bacon. Season with salt and pepper to taste.
6. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: 25-30 minutes
Cream of Spinach and Parmesan Soup
A comforting and flavorful soup that’s perfect for a chilly evening, this Cream of Spinach and Parmesan Soup is a delicious way to warm up. Made with fresh spinach, creamy broth, and nutty parmesan cheese, this recipe is sure to become a favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add spinach and cook until wilted, about 2 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until soup has thickened slightly.
6. Stir in heavy cream and Parmesan cheese; season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Cream of Spinach and Garlic Soup
This rich and comforting soup is a perfect blend of creamy spinach, savory garlic, and a hint of nutmeg. It’s an ideal recipe for a chilly evening or a cozy brunch.
Ingredients:
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
2. Add spinach, heavy cream, chicken broth, and nutmeg. Stir well to combine.
3. Bring the mixture to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-17 minutes
Cream of Spinach and Sweet Potato Soup
Warm up with this comforting and nutritious soup that combines the richness of sweet potatoes with the earthiness of spinach, all wrapped up in a creamy broth.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 bunch of fresh spinach leaves (about 4 cups)
– 2 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced sweet potatoes, broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender.
3. Stir in the spinach leaves and let them wilt into the soup.
4. Use an immersion blender to puree the soup until smooth.
5. Add the heavy cream or half-and-half and stir well to combine.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Cream of Spinach and Cauliflower Soup
This comforting soup combines the richness of spinach with the subtle sweetness of cauliflower, all wrapped up in a creamy and velvety texture. Perfect for a chilly evening or as a healthy snack.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the cauliflower and cook for 5 minutes, or until tender.
3. Add the spinach, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
5. Stir in heavy cream and season with pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-22 minutes
Cream of Spinach and Carrot Soup
This comforting soup is a delightful twist on traditional creamy soups, packed with the nutrients of spinach and carrots. With its velvety texture and subtle sweetness, it’s sure to become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh spinach
– 2 medium carrots, peeled and chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (5 minutes).
2. Add spinach, carrots, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Cream of Spinach and Leek Soup
Rich and velvety, this Cream of Spinach and Leek Soup is a delightful twist on the classic spinach soup. With the subtle sweetness of caramelized leeks and the creaminess of heavy cream, this recipe is sure to become a new favorite.
Ingredients:
– 2 medium leeks, cleaned and chopped
– 2 cloves garlic, minced
– 1 (14 oz) can chicken broth
– 1/2 cup heavy cream
– 1 package frozen spinach, thawed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the leeks and garlic in a little bit of oil until softened.
2. Add the chicken broth and bring to a boil.
3. Reduce heat and simmer for 15 minutes or until the leeks are tender.
4. Stir in the heavy cream and cook for an additional 5 minutes.
5. Add the spinach and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cream of Spinach and Tomato Soup
This comforting soup combines the rich flavors of spinach and tomatoes with a velvety creaminess. Perfect for a cozy evening or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add spinach leaves and cook until wilted, about 2-3 minutes.
4. Add diced tomatoes, heavy cream, and chicken broth. Stir to combine.
5. Bring mixture to a simmer and cook for 10-12 minutes or until soup has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Cream of Spinach and Quinoa Soup
A comforting and nutritious soup that combines the earthy flavor of spinach with the nutty taste of quinoa, all wrapped up in a creamy and velvety broth.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, bring quinoa and broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is tender.
2. In a large pot, sauté onion and garlic in a little water until softened.
3. Add spinach leaves and cook until wilted. Drain excess liquid.
4. Stir in cooked quinoa mixture and heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Cream of Spinach and Chickpea Soup
This comforting soup is a perfect blend of rich flavors and textures, with the creamy goodness of spinach and chickpeas. Serve it as a starter or main course, and enjoy!
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes.
2. Add the garlic, paprika, salt, and pepper. Cook for an additional minute.
3. Stir in the chickpeas, vegetable broth, and spinach leaves. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the spinach is wilted.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer it to a blender and blend until smooth, then return to the pot.
5. Stir in the heavy cream or half-and-half. Simmer over low heat for 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped fresh parsley or spinach leaves.
Cooking Time: 25-30 minutes
Cream of Spinach and Pumpkin Soup
This comforting soup combines the natural sweetness of pumpkin with the earthy flavor of spinach, all wrapped up in a rich and creamy package. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 medium pumpkin (about 2 lbs), cooked and pureed
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
2. Add the pureed pumpkin and cook for 2-3 minutes, stirring occasionally.
3. Stir in the fresh spinach leaves and cook until wilted.
4. Pour in heavy cream and bring to a simmer.
5. Reduce heat and let soup simmer for 10-15 minutes or until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cream of Spinach and Zucchini Soup
This velvety soup is a perfect blend of nutrients and flavor, making it a great option for a quick and satisfying meal. With the subtle sweetness of zucchini and the earthiness of spinach, this soup is sure to become a favorite.
Ingredients:
– 2 medium zucchinis
– 1 package frozen chopped spinach (10 oz)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 4 cups chicken broth
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the garlic and zucchinis in a little water until tender.
2. Add the spinach, heavy cream, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the creamy goodness of spinach soup! This article presents 20 delectable recipes that showcase the versatility of cream of spinach soup. From classic and spicy versions to unique combinations featuring potatoes, mushrooms, coconut, lentils, chicken, bacon, Parmesan, garlic, sweet potatoes, cauliflower, carrots, leeks, tomatoes, quinoa, chickpeas, pumpkin, and zucchini, there’s something for everyone. Whether you’re a vegetarian or meat-lover, these creamy recipes are sure to satisfy your cravings and warm your heart.
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