Are you a comfort food lover looking for some delicious and satisfying meal ideas? Look no further! Creamy ground beef recipes are a staple in many households, and for good reason. Ground beef is an affordable and versatile ingredient that can be used in a wide variety of dishes, from pasta to tacos to casseroles.
In this article, we’ll explore 20 creamy ground beef recipes that are sure to become new family favorites. From classic comfort foods like creamy ground beef stroganoff and cheesy creamy ground beef pasta, to international-inspired dishes like creamy taco beef rice bowl and creamy beef and corn enchiladas, there’s something for everyone.
Whether you’re a busy parent looking for quick and easy meal ideas, or a foodie seeking new and exciting flavors, these creamy ground beef recipes are sure to hit the spot. So grab your apron and let’s get cooking!
Creamy Ground Beef Stroganoff
This classic Russian-inspired dish is a hearty and flavorful twist on traditional stroganoff, featuring tender ground beef, sautéed mushrooms, and a rich creamy sauce. Serve over egg noodles or rice for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup heavy cream
– 1 cup beef broth
– 1 tsp Dijon mustard
– 8 oz egg noodles or cooked rice, for serving
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
2. Add onion and mushrooms; cook until vegetables are tender.
3. Stir in flour, paprika, salt, and pepper; cook 1 minute.
4. Gradually stir in heavy cream, beef broth, and mustard; bring to a simmer.
5. Reduce heat to low and let sauce thicken, about 5 minutes.
6. Serve over cooked noodles or rice.
Cooking Time: 20-25 minutes
Cheesy Creamy Ground Beef Pasta
A classic comfort food recipe that combines ground beef, pasta, and a rich creamy sauce. This dish is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup penne pasta
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the heavy cream and grated cheddar cheese until smooth.
5. Combine the cooked pasta and creamy sauce mixture. Season with salt, pepper, and dried oregano.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Beef and Mushroom Skillet
This hearty skillet dish combines tender beef strips with sautéed mushrooms and a rich, creamy sauce, all cooked to perfection in one pan. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Heat butter in a large oven-safe skillet over medium-high heat.
2. Add beef strips; cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add mushrooms, onion, and garlic to the skillet; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring mixture to a simmer.
5. Return beef strips to the skillet; reduce heat to low and let sauce thicken, about 2-3 minutes.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: About 20-25 minutes.
Creamy Taco Beef Rice Bowl
A flavorful and satisfying meal that combines the richness of creamy sauce with the spices of taco beef, served over a bed of fluffy rice. Perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb ground beef
– 1/2 cup creamy salsa
– 1/4 cup sour cream
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, diced tomatoes, avocado, cilantro
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add olive oil, onion, and garlic; cook until onion is translucent.
3. Stir in cumin, salsa, and sour cream. Bring to a simmer and let cook for 5 minutes or until sauce has thickened slightly.
4. Serve beef mixture over cooked rice. Top with desired toppings (if using).
Cooking Time: 20-25 minutes
Creamy Ground Beef and Potato Casserole
A hearty and comforting casserole that’s perfect for a weeknight dinner or a special occasion, this Creamy Ground Beef and Potato Casserole is a classic recipe with a creamy twist.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate pot, boil sliced potatoes until tender. Drain and set aside.
5. In a 9×13 inch baking dish, combine cooked ground beef mixture, boiled potatoes, cream of mushroom soup, milk, and thyme. Mix well.
6. Top with shredded cheddar cheese.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Creamy Beef and Broccoli Pasta
This hearty pasta dish combines tender beef, crisp broccoli, and a rich creamy sauce, making it a satisfying meal for any occasion. With just a few simple ingredients and steps, you can have this comforting recipe on the table in no time.
Ingredients:
– 8 oz pasta of your choice
– 1 lb beef strips (sirloin or ribeye work well)
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté beef strips in butter until browned and cooked through. Remove from heat and set aside.
3. Add broccoli to the same skillet and cook for 3-4 minutes, or until tender.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, stirring constantly.
5. Combine cooked pasta, beef, and broccoli in the saucepan with the creamy sauce. Toss until well coated.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Beef and Corn Enchiladas
Elevate your enchilada game with this rich and flavorful recipe that combines tender beef, sweet corn, and a creamy sauce wrapped in tortillas. Perfect for a cozy night in or a crowd-pleasing dinner party.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (10 oz) enchilada sauce
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and corn kernels; cook until onion is translucent.
4. In a separate bowl, mix enchilada sauce and cream cheese until smooth.
5. Assemble enchiladas by spooning beef mixture onto tortillas, then rolling up and placing seam-side down in a baking dish. Pour sauce over the top and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Creamy Ground Beef Mac and Cheese
This recipe combines the comfort of macaroni and cheese with the heartiness of ground beef, creating a satisfying dish perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 pound ground beef
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add butter, paprika, salt, and pepper to the skillet and stir until melted and combined.
5. Stir in milk and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked macaroni, ground beef mixture, and cheddar and mozzarella cheese. Mix well.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Creamy Beef and Spinach Stuffed Shells
Elevate your pasta game with this rich and satisfying dish, packed with tender beef, wilted spinach, and creamy sauce wrapped in jumbo shells.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup cream
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook ground beef until browned, breaking it up as it cooks. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet; cook until softened.
5. Stir in spinach leaves and cook until wilted.
6. Combine cooked pasta shells with the beef mixture, cream, mozzarella cheese, and Parmesan cheese.
7. Transfer the mixture to a 9×13-inch baking dish and top with additional mozzarella cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Creamy Beef and Peas over Mashed Potatoes
This comforting dish is a classic comfort food that’s sure to satisfy your hunger. With tender beef, sweet peas, and creamy sauce over fluffy mashed potatoes, it’s a meal that’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 cup all-purpose flour
– 2 cups milk
– 2 tablespoons butter
– 4 large potatoes, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, peas, and flour to the skillet. Cook for 2-3 minutes or until the mixture thickens.
4. Stir in milk and butter until smooth.
5. Boil chopped potatoes until tender. Drain and mash with salt and pepper to taste.
6. Serve beef and pea mixture over mashed potatoes.
Cooking Time: 25-30 minutes
Creamy Ground Beef and Rice Bake
A hearty, comforting casserole perfect for a weeknight dinner or weekend gathering. This creamy dish combines ground beef, rice, and savory flavors for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chicken broth, cream of mushroom soup, milk, and oregano to the skillet. Stir until combined.
5. Combine cooked rice with the meat mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Creamy Beef and Bell Pepper Skillet
This hearty skillet dish is a perfect blend of tender beef, crunchy bell peppers, and creamy sauce. Serve it with some crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large bell peppers, sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add bell peppers, garlic, and onion to the skillet. Cook until tender, about 5 minutes.
4. Add heavy cream, thyme, salt, and pepper to the skillet. Stir to combine.
5. Return beef to the skillet and stir to coat with sauce.
6. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
Cooking Time: 20-25 minutes
Creamy Beef and Mushroom Pot Pie
This comforting pot pie is filled with tender beef, earthy mushrooms, and a rich creamy sauce, all wrapped up in a flaky pastry crust. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook beef, mushrooms, onion, and garlic in butter until the beef is browned and the vegetables are tender.
3. Add flour and cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream. Bring to a simmer and cook until thickened.
5. Roll out pie crust and fill with beef mixture.
6. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Creamy Ground Beef Alfredo Pasta
A classic comfort food dish that combines tender ground beef, rich cream sauce, and al dente pasta for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in the Parmesan cheese and dried basil. Season with salt and pepper to taste.
6. Combine the cooked pasta and creamy ground beef mixture. Serve hot.
Cooking Time: 20-25 minutes
Creamy Beef and Cheese Quesadillas
Elevate your quesadilla game with this mouthwatering recipe that combines tender beef, melted cheese, and a hint of creaminess. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 large tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup heavy cream
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook ground beef, onion, and garlic until browned, breaking up with a spoon as needed.
3. Add diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 5-7 minutes.
4. In a separate pan or griddle, melt 1 tablespoon butter over medium heat. Place a tortilla in the pan and sprinkle half of the beef mixture onto half of the tortilla.
5. Top with shredded cheese, then fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted. Flip and cook an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 20-25 minutes
Creamy Beef and Onion Gravy over Biscuits
A hearty, comforting dish perfect for a cozy evening or special occasion. This recipe combines tender beef, caramelized onions, and a rich gravy served over flaky biscuits.
Ingredients:
– 1 pound ground beef
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– 8-10 biscuits (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add sliced onions and cook until caramelized, about 5 minutes.
4. Sprinkle flour over the mixture and cook for 1 minute.
5. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer.
6. Reduce heat to low and let gravy thicken, stirring occasionally (about 10-15 minutes).
7. Meanwhile, bake biscuits according to package instructions or recipe.
8. Serve warm gravy over biscuits.
Cooking Time: 30-40 minutes
Creamy Ground Beef and Cornbread Casserole
A hearty and satisfying casserole that combines the flavors of ground beef, corn, and cornbread for a delightful comfort food experience. This recipe is perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up with a spoon as needed.
3. Stir in frozen corn kernels, cream of mushroom soup, milk, paprika, salt, and pepper.
4. Pour mixture into a 9×13 inch baking dish.
5. Top with cornbread mix, spreading evenly.
6. If using cheese, sprinkle on top.
7. Bake for 45-50 minutes or until cornbread is golden brown.
Cooking Time: 45-50 minutes
Creamy Beef and Green Bean Casserole
This hearty casserole combines tender beef, crisp green beans, and a rich creamy sauce, all wrapped up in a golden-brown crust. Perfect for a weeknight dinner or special occasion, this recipe serves 4-6 people.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen green beans, thawed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup French-fried onions
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. In a separate saucepan, combine cream of mushroom soup, milk, and thyme. Heat over medium heat until smooth.
4. Combine cooked beef mixture and green beans. Stir in the creamy sauce.
5. Pour into 9×13 inch baking dish. Top with French-fried onions.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Creamy Beef and Tomato Gnocchi
Elevate your pasta game with this rich and comforting dish featuring tender gnocchi, flavorful beef, and a creamy tomato sauce. Perfect for a cozy night in.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups cooked gnocchi
– 1 can (14.5 oz) diced tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add chopped onion and minced garlic to the skillet and sauté until softened, about 1 minute.
4. Add canned diced tomatoes, heavy cream, basil, salt, and pepper to the skillet. Stir to combine.
5. Add cooked gnocchi and browned beef back into the skillet. Toss to coat with sauce.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Ground Beef and Dumplings
A hearty and comforting dish perfect for a chilly evening, this creamy ground beef and dumplings recipe combines tender beef with fluffy, pillowy dumplings smothered in a rich and creamy sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– 8-10 dumpling mix (store-bought or homemade)
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream; bring to a simmer.
5. Reduce heat to low and add butter, salt, and pepper.
6. Cook dumplings according to package instructions or recipe (about 10-12 minutes).
7. Serve ground beef mixture over cooked dumplings.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a comfort food lover’s dream come true! This article features 20 mouth-watering creamy ground beef recipes that are sure to satisfy your cravings. From classic dishes like Creamy Ground Beef Stroganoff and Cheesy Creamy Ground Beef Pasta, to innovative twists like Creamy Taco Beef Rice Bowl and Creamy Beef and Spinach Stuffed Shells, there’s something for everyone. Whether you’re in the mood for pasta, casseroles, or skillet dinners, these creamy ground beef recipes are sure to become new favorites.
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