Get ready to elevate your salad game with these 18 creamy and tangy salad dressing recipes! Whether you’re a fan of classic flavors or adventurous twists, we’ve got you covered. From rich and savory to bright and zesty, each of these dressings is sure to add a new level of excitement to your favorite greens.
We’ll start with some old-school favorites, like our Creamy Garlic Parmesan Dressing, which combines the bold flavors of parmesan cheese and garlic with a rich and creamy base. Or try our Avocado Lime Ranch Dressing for a lighter and fresher take on traditional ranch dressing.
Creamy Garlic Parmesan Dressing
Elevate your salads with this rich and savory dressing, perfect for any occasion.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the minced garlic and whisk until well combined.
3. Stir in the Parmesan cheese until fully incorporated.
4. Add the Dijon mustard and whisk until smooth.
5. Season with salt and pepper to taste.
Cooking Time: None! This dressing is ready to use immediately.
Tips:
– Adjust the amount of garlic to your taste.
– Use this dressing on salads, as a dip for vegetables, or as a sauce for pasta or grilled meats.
Avocado Lime Ranch Dressing
Elevate your salad game with this creamy and tangy avocado lime ranch dressing! With the added boost of healthy fats from avocados, you’ll be hooked from the first taste.
Ingredients:
– 1 ripe avocado
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine avocado, mayonnaise, Greek yogurt, lime juice, Dijon mustard, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None! Simply blend and chill.
Honey Mustard Yogurt Dressing
A sweet and tangy dressing perfect for topping your favorite salads, grilled meats, or as a dip for vegetables.
Ingredients:
• 1 cup plain yogurt
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
Instructions:
1. In a small bowl, whisk together the yogurt, honey, and Dijon mustard until smooth.
2. Add the salt and whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Simply prepare and refrigerate until ready to use.
Tips:
– Adjust the amount of honey to your taste, if you prefer it sweeter or less sweet.
– Use this dressing as a marinade for chicken or pork before grilling.
– Experiment with other flavor combinations by adding minced garlic, chopped herbs, or grated ginger.
Creamy Caesar Dressing with Anchovies
Elevate your salad game with this rich and savory creamy Caesar dressing, infused with the bold flavor of anchovies.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 anchovy fillet, finely minced (about 1 teaspoon)
– 1/4 cup chopped fresh parsley
Instructions:
1. In a blender or food processor, combine mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Blend until smooth.
2. Add the minced anchovy fillet and blend until well combined.
3. Stir in chopped parsley.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a condiment recipe.
Use immediately or store in an airtight container in the refrigerator for up to 1 week. This creamy Caesar dressing with anchovies is perfect for tossing with romaine lettuce, croutons, and parmesan cheese for a classic salad.
Buttermilk Herb Dressing
A tangy and refreshing dressing perfect for topping salads, sandwiches, or using as a dip.
Ingredients:
– 1 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together buttermilk, parsley, dill, mustard, and honey until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. When ready to serve, give the dressing a good stir and use.
Cooking Time: 5 minutes (prep) + 30 minutes (chilling)
Blue Cheese and Bacon Dressing
Elevate your salad game with this rich and savory Blue Cheese and Bacon Dressing, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 6 slices of cooked bacon, crumbled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon white wine vinegar
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine blue cheese, bacon, mayonnaise, Dijon mustard, white wine vinegar, and Worcestershire sauce.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time) + chilling time
Creamy Balsamic Vinaigrette
Elevate your salads with this rich and tangy vinaigrette, perfect for those who love a creamy twist on the classic balsamic flavor.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup balsamic vinegar
– 2 tablespoons heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the balsamic vinegar and garlic until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Add the heavy cream and whisk until fully incorporated.
4. Season with salt and pepper to taste.
Cooking Time: None! Simply mix and serve.
This vinaigrette makes about 1 cup, perfect for a batch of salads or as a gift. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Greek Yogurt Cucumber Dill Dressing
This light and tangy dressing is perfect for hot summer days or as a dip for your favorite vegetables. With the creamy richness of Greek yogurt, the refreshing flavor of cucumber, and the brightness of fresh dill, this dressing is sure to be a hit.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup finely chopped cucumber
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the Greek yogurt, chopped cucumber, and chopped fresh dill until well combined.
2. Add the lemon juice and honey, and whisk until smooth.
3. Season with salt and pepper to taste.
Cooking Time: None! This dressing is ready in just a few minutes of preparation.
Chipotle Lime Crema Dressing
Add a tangy kick to your salads with this creamy and spicy dressing.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 teaspoon chipotle peppers in adobo sauce
– 1/4 cup sour cream
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together the mayonnaise, lime juice, and garlic until smooth.
2. Add the chipotle peppers and whisk until well combined.
3. Stir in the sour cream until fully incorporated.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Tahini Lemon Garlic Dressing
Brighten up your salads with this creamy and tangy Tahini Lemon Garlic Dressing! With a perfect balance of rich tahini, zesty lemon, and pungent garlic, this dressing is sure to elevate any meal.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 cup olive oil
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, and salt. Blend until smooth.
2. With the blender running, slowly pour in the olive oil through the top. Continue blending until well combined and creamy.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Creamy Italian Herb Dressing
Elevate your salad game with this creamy and flavorful dressing, packed with the essence of Italy.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a bowl, whisk together mayonnaise, yogurt, parsley, basil, Dijon mustard, garlic powder, salt, and pepper until smooth.
2. Slowly pour in the olive oil while continuously whisking until fully incorporated.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container for up to 5 days.
Cooking Time: None (just mix and chill!)
Spicy Sriracha Mayo Dressing
Elevate your salads, sandwiches, and snacks with this bold and tangy Spicy Sriracha Mayo Dressing. A perfect blend of creamy mayonnaise, spicy Sriracha sauce, and fresh herbs.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and Sriracha sauce until smooth.
2. Stir in the chopped cilantro and lemon juice.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just mix and chill.
This Spicy Sriracha Mayo Dressing is perfect for:
– Salad dressings
– Sandwich spread
– Dipping sauce for snacks or appetizers
Try it today and add a spicy kick to your meals!
Ranch-Style Avocado Dressing
Elevate your salads with this creamy and tangy ranch-style avocado dressing. Perfect for topping greens, grilled meats, or veggies.
Ingredients:
– 3 ripe avocados, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 teaspoon dried dill weed
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons ranch seasoning (homemade or store-bought)
Instructions:
1. In a blender or food processor, combine diced avocado, Greek yogurt, Dijon mustard, dried dill weed, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add ranch seasoning and blend until well combined.
4. Taste and adjust seasoning if desired.
Cooking Time: 5 minutes
Creamy Miso Sesame Dressing
Elevate your salads with this creamy and savory dressing that combines the umami flavor of miso with the nutty taste of sesame. Perfect for a quick snack or as a topping for your favorite greens.
Ingredients:
– 1/2 cup tahini
– 1/4 cup miso paste
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a blender or food processor, combine tahini, miso paste, apple cider vinegar, water, honey, sesame oil, and grated ginger.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer dressing to a serving bowl or airtight container.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 10 minutes
– Chill time: 30 minutes
Garlicky Sour Cream and Chive Dressing
Elevate your salads with this creamy, tangy, and savory dressing that combines the pungency of garlic with the richness of sour cream and chives.
Ingredients:
– 1 cup sour cream
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh chives
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together sour cream, garlic, and chives until smooth.
2. Add the vinegar and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tips: Adjust the amount of garlic to your liking. Use this dressing as a dip for vegetables or crackers, or as a topping for baked potatoes or soups.
Maple Dijon Cream Dressing
This sweet and tangy dressing is perfect for topping salads, grilled meats, or vegetables. With the rich flavors of maple syrup and dijon mustard, it’s a delicious twist on traditional cream dressings.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 2 tablespoons pure maple syrup
– 1 tablespoon white wine vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the heavy cream, Dijon mustard, and maple syrup until smooth.
2. Add the white wine vinegar, salt, and black pepper. Whisk until combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Creamy Sun-Dried Tomato Basil Dressing
Elevate your salads with this rich and flavorful dressing, bursting with the sweetness of sun-dried tomatoes and freshness of basil.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons chopped fresh basil
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon sun-dried tomato halves, drained and chopped
– Salt and pepper to taste
– Optional: 1 teaspoon lemon juice (for a brighter flavor)
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, basil, olive oil, garlic, and sun-dried tomatoes.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt, pepper, and lemon juice (if using).
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Use within 1 week or freeze for up to 6 months.
Cooking Time: None! Simply blend and refrigerate.
Green Goddess Dressing with Greek Yogurt
This classic salad dressing gets a creamy twist with the addition of Greek yogurt, creating a tangy and refreshing flavor profile.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill weed
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. In a bowl, whisk together yogurt, mayonnaise, dill weed, tarragon, Parmesan cheese, garlic, salt, pepper, and paprika until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Give the dressing a good stir before serving.
Cooking Time: None!
Tips:
– Adjust the amount of herbs and spices to your taste preferences.
– Use this dressing on salads, as a dip, or as a sauce for grilled meats or vegetables.
Summary
Get ready to elevate your salad game! This article features 18 creamy and tangy salad dressing recipes that will add a burst of flavor to any meal. From classic Creamy Caesar Dressing with Anchovies to innovative Chipotle Lime Crema Dressing, there’s something for every taste bud. Whether you’re in the mood for something garlicky, herby, or spicy, these creamy dressings are sure to satisfy your cravings.
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