When it comes to hosting gatherings, whether it’s a casual get-together with friends or a more formal party, having a variety of delicious and easy-to-make appetizers can make all the difference. And what better way to impress your guests than with a tray of freshly baked crescent rolls filled with creamy cheeses, savory meats, and sweet spreads? In this article, we’ll explore 20 mouthwatering crescent roll recipes that are perfect for any occasion.
From classic combinations like cheese and garlic to bold flavors like buffalo chicken and jalapeño popper, there’s something on this list for everyone. And the best part? These bite-sized treats are incredibly easy to make, requiring minimal preparation and cooking time. So why not get creative in the kitchen and serve up some show-stopping crescent roll appetizers at your next gathering?
Cheesy Garlic Crescent Roll Bites
These bite-sized treats are perfect for parties, snacks, or as a side dish. Soft and fluffy crescent roll dough filled with a savory mixture of cheese, garlic, and herbs.
Ingredients:
– 1 package (8-10 count) refrigerated crescent rolls
– 1/2 cup grated cheddar cheese
– 1 tablespoon softened butter
– 1 clove garlic, minced
– 1 teaspoon dried parsley
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and cut into 8-10 triangles.
3. In a small bowl, mix together cheese, butter, garlic, and parsley. Spoon about 1 tablespoon of the mixture onto each triangle, leaving a 1/4 inch border around the edges.
4. Fold the dough over the filling to form a triangle or a square shape, pressing edges to seal. Place on prepared baking sheet.
5. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Spinach and Artichoke Crescent Roll-ups
Spinach and Artichoke Crescent Roll-ups: A Delicious Twist on a Classic Favorite
These bite-sized treats combine the flavors of creamy spinach and artichoke dip with the flaky, buttery goodness of crescent roll dough. Perfect for parties or snacks.
Ingredients:
• 1 package of crescent roll dough (8 rolls)
• 1 cup cooked spinach
• 1/2 cup mayonnaise
• 1/4 cup chopped artichoke hearts
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a bowl, mix together spinach, mayonnaise, artichoke hearts, and cheese.
4. Place a spoonful of the spinach mixture onto the center of each triangle, leaving a small border around it.
5. Roll up the dough, starting from the wide end, and place seam-side down on a baking sheet.
6. Brush with melted butter and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Bacon-Wrapped Crescent Roll Dogs
Elevate your hot dog game with this easy and delicious recipe that combines the flaky goodness of crescent rolls with the smoky flavor of bacon. Perfect for a quick dinner or snack.
Ingredients:
– 1 package of refrigerated crescent roll dough (8-10 count)
– 6 hot dogs
– 6 slices of cooked bacon, cut in half
– 1 tablespoon of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface.
3. Cut each hot dog in half and wrap with a piece of bacon.
4. Place the wrapped hot dogs on one end of the dough, leaving a small border around them.
5. Fold the dough over the hot dogs, pressing edges to seal.
6. Brush the tops with melted butter and sprinkle with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Crescent Pinwheels
Elevate your snack game with these flavorful pinwheels that combine the creaminess of pesto with the melty goodness of mozzarella cheese.
Ingredients:
– 1 package crescent roll dough
– 1/4 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/4 inch.
3. Spread pesto evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange mozzarella slices on top of the pesto.
5. Roll up the dough tightly but gently, starting from one long side.
6. Cut into 8-10 pinwheels and place on prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Crescent Roll Bites
These bite-sized treats combine the flavors of buffalo chicken and flaky crescent rolls, perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 1 package of refrigerated crescent roll dough (8-count)
– 1 cup cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough and separate into triangles.
3. In a bowl, mix together chicken, buffalo wing sauce, and cream cheese until well combined.
4. Spoon about 1 tablespoon of the chicken mixture onto the center of each triangle, leaving a 1/2-inch border around the filling.
5. Roll up the crescent roll, starting from the wide end, and curve into a bite-sized shape.
6. Place on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
8. Sprinkle with cilantro and serve warm.
Cooking Time: 12-15 minutes
Ham and Cheese Crescent Roll Sliders
Ham and Cheese Crescent Roll Sliders Recipe
These bite-sized sliders are perfect for a quick snack or party appetizer. With the combination of salty ham, melted cheese, and flaky crescent roll dough, you’ll be hooked!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6 slices of cooked ham
– 2 tablespoons of butter, softened
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. Cut the dough into squares, about 3 inches (7.5 cm) per side.
4. Place a slice of ham in the center of each square, leaving a small border around it.
5. Sprinkle shredded cheese over the ham.
6. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
7. Place the sliders on a baking sheet lined with parchment paper.
8. Dot the tops with softened butter and sprinkle with salt and pepper to taste.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Serve warm and enjoy!
Jalapeño Popper Crescent Rolls
Elevate your snack game with these cheesy, spicy, and flaky crescent rolls filled with jalapeños and cream cheese. Perfect for parties or a quick treat.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6-8 jalapeños, sliced
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough on a floured surface to desired thickness.
3. Mix cream cheese and shredded cheddar cheese in a bowl.
4. Place a spoonful of the cheese mixture onto one half of each dough triangle, leaving a small border around edges.
5. Top with a slice or two of jalapeño pepper.
6. Fold dough over filling, pressing edges to seal.
7. Brush tops with beaten egg for golden brown finish.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cranberry Brie Crescent Roll Bites
Elevate your party platter or snack time with these bite-sized Cranberry Brie Crescent Roll Bites. Flaky, buttery crescent rolls filled with creamy brie cheese and sweet cranberries make for a delightful combination.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup of brie cheese, softened
– 1/4 cup of fresh or frozen cranberries
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Roll out crescent dough on a floured surface.
2. Cut dough into 8-10 equal pieces. Place each piece on a baking sheet lined with parchment paper.
3. In the center of each roll, place a small dollop of softened brie cheese and a few cranberries.
4. Fold the dough over the filling to form a triangle or a square shape, pressing edges to seal.
5. Bake for 12-15 minutes, or until golden brown.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Pizza Crescent Roll Twists
A twist on traditional pizza night, these bite-sized treats combine the flaky goodness of crescent rolls with the savory flavors of pizza. Perfect for a quick snack or appetizer!
Ingredients:
– 1 can (8 oz) refrigerated crescent rolls
– 1 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Spread pizza sauce evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese and parsley over the sauce.
5. Fold the 1-inch borders up over the filling to form a seal.
6. Cut the dough into 12-15 equal pieces, twisting each piece into a spiral shape.
7. Place twists on a baking sheet lined with parchment paper, leaving space between each twist.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Ranch and Cheddar Crescent Roll Knots
A twist on classic crescent rolls, these knots combine the flaky pastry with the creamy flavors of ranch and cheddar. Perfect for a quick snack or as a side dish for your favorite soups and salads.
Ingredients:
– 1 can (8 oz) refrigerated crescent roll dough
– 1/4 cup ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/4 inch.
3. Sprinkle ranch seasoning evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheddar cheese over the ranch seasoning.
5. Cut the dough into 8-10 equal pieces. Roll each piece into a ball and then use your thumbs to create a knot shape.
6. Place the knots onto the prepared baking sheet, leaving about 1 inch of space between each knot.
7. Brush with melted butter and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Crescent Roll Cups
Get ready to elevate your snack game with these scrumptious BBQ Pulled Pork Crescent Roll Cups! Tender, juicy pulled pork and creamy BBQ sauce fill flaky crescent rolls for a match made in heaven.
Ingredients:
– 1 (16.3 oz) package of crescent roll dough
– 1 cup of BBQ pulled pork
– 1/4 cup of BBQ sauce
– 1 tablespoon of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Spoon about 1-2 tablespoons of pulled pork onto the center of each triangle, leaving a 1/2-inch border around the filling.
4. Drizzle with BBQ sauce and sprinkle with salt and pepper to taste.
5. Roll up the dough, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
6. Brush with melted butter and bake for 12-15 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Mini Sausage and Cheese Crescent Rolls
Elevate your snack game with these bite-sized, flavorful treats that combine the best of sausage and cheese wrapped in a flaky crescent roll. Perfect for parties or on-the-go meals.
Ingredients:
– 1 package (8-10 count) of crescent rolls
– 4 mini sausages (such as breakfast links)
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for brushing rolls)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a mini sausage in the center of each triangle.
4. Sprinkle shredded cheese over the sausage.
5. Roll up the dough, starting from the wide end, and curve into a crescent shape.
6. Place rolls on a baking sheet lined with parchment paper.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Crescent Roll Sticks
Elevate your snack game with these buttery, cheesy, and aromatic garlic parmesan crescent roll sticks! Perfect for a quick appetizer or as a satisfying side dish.
Ingredients:
– 1 package of crescent rolls (8-10 rolls)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together the minced garlic and Parmesan cheese.
4. Spread the garlic-Parmesan mixture evenly onto the dough, leaving a 1-inch border around the edges.
5. Fold the edges over the filling to form sticks.
6. Place the sticks on a baking sheet lined with parchment paper.
7. Dot the top of each stick with softened butter and season with salt and pepper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chicken Alfredo Crescent Roll Bundles
Elevate your snack or appetizer game with these tender chicken-filled crescent rolls smothered in a rich and creamy Alfredo sauce. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 1 lb cooked chicken breast, shredded
– 1/2 cup Alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the crescent dough on a floured surface.
2. Mix shredded chicken with Alfredo sauce, Parmesan cheese, and parsley. Season with salt and pepper.
3. Spoon about 1 tbsp of the chicken mixture onto one end of each dough triangle, leaving a small border around the filling.
4. Roll up the dough, starting from the filled end, and place seam-side down on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple and Brie Crescent Roll Pockets
A sweet and savory twist on traditional crescent rolls, these pockets combine the flavors of caramelized apples and melted brie cheese for a delicious snack or appetizer.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 wheel of brie cheese, softened
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough to a thickness of about 1/8 inch.
3. In a skillet, cook the sliced apples with sugar and melted butter over medium heat until caramelized.
4. Spoon a portion of the apple mixture onto one half of each dough triangle, leaving a small border around the edges.
5. Top the apple mixture with a slice of brie cheese.
6. Fold the other half of the dough triangle over the filling to form a pocket.
7. Place the pockets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Reuben Crescent Roll Pinwheels
Reuben Crescent Roll Pinwheels: A Twist on a Classic
These savory pinwheels combine the flavors of a traditional Reuben sandwich with the convenience and portability of a crescent roll. Perfect for a quick snack or meal on-the-go.
Ingredients:
– 1 package of refrigerated crescent rolls
– 2 tablespoons of butter, softened
– 1/4 cup of sauerkraut, drained
– 8 ounces of corned beef, thinly sliced
– 2 cups of shredded Swiss cheese
– 1 teaspoon of caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough to a thickness of about 1/4 inch.
3. Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges.
4. Top with sauerkraut, corned beef, Swiss cheese, and caraway seeds.
5. Roll up the dough tightly, starting from one end.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Taco Crescent Roll Ring
Elevate your taco game with this flavorful and visually stunning appetizer or snack. This Taco Crescent Roll Ring is an easy and impressive twist on traditional tacos, wrapped up in flaky crescent roll dough.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1/2 cup seasoned ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/4 cup diced onion
– 1/4 cup shredded cheddar cheese
– 1 tablespoon taco seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles.
2. In a skillet, cook the ground beef until browned, then add onion, cheese, taco seasoning, paprika, salt, and pepper. Stir until combined.
3. Spoon about 1 tablespoon of the beef mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
4. Roll up each triangle, starting from the wide end, to form a ring shape. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown. Serve warm and top with desired toppings.
Cooking Time: 12-15 minutes
Pepperoni and Cheese Crescent Roll-ups
These flavorful roll-ups combine the best of both worlds – the flaky, buttery goodness of crescent rolls and the savory satisfaction of pepperoni and melted cheese.
Ingredients:
– 1 package of crescent roll dough (8 oz)
– 12-15 slices of pepperoni
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough to about 1/4 inch thickness.
3. Place 2-3 slices of pepperoni on one end of the dough, leaving a small border around each slice.
4. Sprinkle shredded cheese over the pepperoni.
5. Brush edges of dough with beaten egg.
6. Roll up dough tightly, starting from the pepperoni end.
7. Repeat with remaining ingredients.
8. Place roll-ups on prepared baking sheet, seam-side down.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blueberry and Cream Cheese Crescent Rolls
These tender and flaky crescent rolls are filled with a sweet and tangy blueberry filling, topped with a creamy cream cheese frosting. Perfect for breakfast or brunch, these rolls are sure to impress.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and separate into individual triangles.
3. Mix blueberries and granulated sugar in a bowl. Spoon about 1 tablespoon of the mixture onto each triangle, leaving a 1/2-inch border around the edges.
4. Fold the dough over the filling, pressing edges to seal.
5. Bake for 12-15 minutes or until golden brown.
6. While rolls are baking, mix cream cheese and powdered sugar in a bowl. Spread on top of warm rolls.
Cooking Time: 12-15 minutes
Savory Herb and Butter Crescent Roll Twists
Savory Herb and Butter Crescent Roll Twists: Elevate your snack game with these flaky, buttery twists infused with the brightness of fresh herbs.
Ingredients:
– 1 package crescent roll dough (8 oz)
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a lightly floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together softened butter and chopped parsley and chives.
4. Spread the herb butter evenly over the center third of the dough, leaving a 1-inch border on either side.
5. Fold the left and right sides towards the center, then roll up tightly to form a log shape. Cut into 12 equal pieces.
6. Place twists on prepared baking sheet, leaving about 1 inch between each twist.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
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