Starting your day off right with a delicious breakfast can make all the difference. And what better way to do that than with a sweet and savory crescent roll? These flaky, buttery pastries are the perfect vessel for a wide range of tasty fillings and toppings. From classic cinnamon sugar to decadent chocolate hazelnut, we’ve got 20 mouthwatering recipes to get your day off on the right foot.
Whether you’re in the mood for something sweet and indulgent or savory and satisfying, our collection has got you covered. So go ahead, get creative, and start your morning with a smile. In this article, we’ll be exploring the wonderful world of crescent roll breakfast recipes, featuring everything from fruity to nutty to chocolatey and more.
Stay tuned for some serious breakfast inspiration!
Sweet Cinnamon Sugar Crescent Rolls
Sweet Cinnamon Sugar Crescent Rolls Recipe
These soft, buttery crescent rolls are infused with a sweet cinnamon sugar filling and topped with a crunchy cinnamon sugar topping. Perfect for breakfast or brunch, these treats are sure to please!
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Filling: 1/4 cup granulated sugar, 2 teaspoons ground cinnamon
– Topping: 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes until frothy.
3. Add flour, salt, and melted butter. Mix until a shaggy dough forms.
4. Turn dough out onto a floured surface and knead for 5-7 minutes until smooth.
5. Roll out dough to a thickness of about 1/8 inch (3 mm).
6. Spread filling over the center of the dough, leaving a 1-inch border on either side. Fold edges up over filling, then roll into a log shape. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, spacing evenly apart.
8. Sprinkle topping mixture evenly over each roll.
9. Bake for 18-20 minutes or until golden brown.
Blueberry Cream Cheese Crescent Rolls
Elevate your breakfast or brunch game with these deliciously flaky and flavorful blueberry cream cheese crescent rolls. The combination of buttery dough, tangy cream cheese, and sweet blueberries is a match made in heaven.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1 cup fresh blueberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, salt, and sugar. Gradually add butter, mixing until dough forms.
3. Roll out dough on a floured surface to a thickness of about 1/4 inch. Spread cream cheese mixture evenly over the dough, leaving a 1-inch border around edges.
4. Top with blueberries and roll up tightly. Cut into 8-10 equal pieces.
5. Place rolls on prepared baking sheet, leaving some space between each. Brush tops with beaten egg for golden glaze.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Strawberry Cheesecake Crescent Rolls
Start your day with a delightful twist on classic crescent rolls, infused with the sweetness of strawberries and cheesecake. These soft, buttery pastries are perfect for breakfast or brunch.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1 cup of sliced strawberries
– 1/2 cup of cream cheese, softened
– 2 tablespoons of granulated sugar
– 1 tablespoon of vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/8 inch. Cut into triangles.
3. In a small bowl, mix together cream cheese, sugar, and vanilla extract. Spread a small amount onto the center of each triangle, leaving a 1-inch border around the edges.
4. Arrange sliced strawberries on top of the cream cheese mixture.
5. Roll up each triangle, starting from the wide end. Curve into a crescent shape and place on the prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Chocolate Hazelnut Crescent Rolls
These sweet and flaky pastries are filled with the rich flavors of hazelnuts and dark chocolate, making them a perfect treat for any occasion. With just a few ingredients and simple steps, you can create these delicious rolls in no time.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup hazelnuts, chopped
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Spread melted butter over the dough, leaving a 1-inch border.
6. Sprinkle chopped hazelnuts and dark chocolate chips evenly over the butter.
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Apple Pie Crescent Roll Bites
These bite-sized treats combine the flaky goodness of crescent rolls with the warmth of cinnamon and the sweetness of apples. Perfect for a quick snack or dessert, they’re sure to be a hit!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup diced apple (Granny Smith or your favorite variety)
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent dough on a floured surface to desired thickness.
3. In a small bowl, mix together diced apple, sugar, cinnamon, and nutmeg.
4. Spoon a small amount of the apple mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Peach Cobbler Crescent Rolls
A sweet and buttery twist on traditional cinnamon rolls, these Peach Cobbler Crescent Rolls are perfect for a warm breakfast or brunch. Flaky crescent dough is filled with a mixture of juicy peaches and crispy cobbler topping, then baked to golden perfection.
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup canned peaches in heavy syrup, drained and chopped
– 1/4 cup cobbler topping mix (see notes)
– 1 package (12 oz) crescent roll dough
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, beat the cream cheese until smooth. Add sugar, flour, and salt; mix until combined.
3. Fold in chopped peaches and cobbler topping mix.
4. Roll out crescent dough on a floured surface to about 1/4 inch thickness.
5. Spoon the peach mixture onto one half of the dough, leaving a 1/2 inch border around edges.
6. Fold the other half over the filling; press edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Notes: Cobbler topping mix can be found in most grocery stores or online. You can also use fresh peaches, but adjust cooking time accordingly.
Banana Nutella Crescent Rolls
These sweet and indulgent treats combine the richness of Nutella with the natural sweetness of bananas, wrapped in a flaky crescent roll. Perfect for breakfast or as a snack.
Ingredients:
– 1 package of crescent rolls
– 2 ripe bananas, sliced
– 2 tbsp Nutella
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and cut into triangles.
3. Spread 1/2 tsp of Nutella on each triangle, leaving a small border around the edges.
4. Place a slice of banana on top of the Nutella.
5. Fold the triangle in half to form a crescent shape and press edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tbsp water) for golden brown finish.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Raspberry Almond Crescent Rolls
Elevate your breakfast or brunch game with these sweet and flaky raspberry almond crescent rolls. Flaky pastry, juicy raspberries, and crunchy almonds come together to create a delightful treat.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add melted butter and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/8 inch thickness.
6. Spread chopped raspberries and sliced almonds evenly over the dough, leaving a 1-inch border.
7. Roll the dough into a log shape and cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Lemon Glazed Crescent Rolls
Brighten up your morning or afternoon with these sweet and tangy lemon glazed crescent rolls. Flaky, buttery dough is infused with the zest of fresh lemons and topped with a drizzle of sticky glaze.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine yeast, sugar, and warm water. Let sit 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
4. Knead for 5-7 minutes until smooth.
5. Roll out dough into a rectangle. Spread with lemon zest and juice.
6. Roll up tightly, cut into 8-10 pieces, and place on prepared baking sheet.
7. Bake 18-20 minutes or until golden brown.
8. While still warm, drizzle with glaze made from powdered sugar and lemon juice.
Cooking Time: 18-20 minutes
Pumpkin Spice Crescent Rolls
Warm up with the flavors of fall by baking a batch of these aromatic pumpkin spice crescent rolls. Soft, buttery dough infused with the comforting spices of cinnamon, nutmeg, and ginger is the perfect accompaniment to your favorite soups or as a sweet breakfast treat.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, sugar, and salt.
3. Add softened butter, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until a sticky dough forms.
4. Knead for 5 minutes, then roll out to a thickness of about 1/8 inch (3 mm).
5. Roll up tightly, cut into 12 equal pieces, and place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramel Apple Crescent Rolls
These flaky, buttery crescent rolls are filled with a sweet and tangy caramel apple filling, making them the perfect treat for any occasion.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup caramel sauce
– 1/2 cup diced apples
– 1 tablespoon butter, softened
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to desired thickness.
3. In a small bowl, mix together caramel sauce and diced apples.
4. Place the apple mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush tops with softened butter and sprinkle with cinnamon.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cherry Danish Crescent Rolls
Elevate your breakfast or brunch game with these sweet and flaky Cherry Danish Crescent Rolls. Flaky pastry, tangy cherry filling, and a hint of almond flavor come together to create a delightful treat.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup maraschino cherries, chopped
– 1 tablespoon almond extract
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, and salt. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Roll out the dough to a thickness of about 1/8 inch. Spread with sugar mixture, leaving a 1-inch border around edges.
5. Top with cherry filling and sprinkle with almond extract. Fold dough over filling to form triangles.
6. Place on prepared baking sheet, leaving space between each roll. Brush tops with melted butter.
7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Maple Pecan Crescent Rolls
These flaky, buttery crescent rolls get a boost of flavor from the sweetness of maple syrup and the crunch of toasted pecans. Perfect for breakfast or brunch, these treats are sure to impress.
Ingredients:
– 1 1/2 cups warm milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/2 cup toasted pecans, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into a rectangle. Brush with maple syrup and sprinkle with toasted pecans.
5. Roll the dough into a log, starting from one of the long sides. Cut into 8 equal pieces.
6. Place the rolls onto a baking sheet lined with parchment paper. Brush tops with beaten egg for a golden glaze.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Mixed Berry Crescent Rolls
Start your day with a deliciously sweet and flaky breakfast treat that combines the flavors of fresh mixed berries with the convenience of crescent rolls. This simple recipe is perfect for busy mornings or as a special weekend brunch.
Ingredients:
– 1 package crescent roll dough (8-10 rolls)
– 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate into triangles.
3. In a small bowl, mix together berries, sugar, honey, and vanilla extract.
4. Place 1-2 teaspoons of the berry mixture onto the wide end of each triangle.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Coconut Cream Crescent Rolls
Elevate your breakfast or brunch game with these scrumptious Coconut Cream Crescent Rolls, featuring the sweetness of coconut and the flaky texture of crescent rolls.
Ingredients:
– 1 package active dry yeast
– 1 1/2 cups warm water
– 3 tablespoons unsalted butter, melted
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup shredded coconut
– 1/4 cup heavy cream
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast and warm water; let sit for 5 minutes.
3. Add melted butter, sugar, flour, and salt to the bowl; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a rectangle, spread with coconut cream (mix of shredded coconut and heavy cream), and roll up tightly.
6. Cut into 8-10 rolls, place on prepared baking sheet, and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Peanut Butter and Jelly Crescent Rolls
Peanut Butter and Jelly Crescent Rolls are the perfect sweet treat to satisfy your cravings. This easy recipe combines the classic PB&J with flaky crescent rolls, resulting in a delightful twist on a childhood favorite.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 tbsp creamy peanut butter
– 2 tbsp grape or strawberry jelly
– 1/4 cup granulated sugar
– 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Spread 1-2 tbsp of peanut butter and 1-2 tbsp of jelly on one half of the dough, leaving a small border around edges.
4. Fold the other half over the filling and press edges together to seal.
5. Place rolls on prepared baking sheet, leaving space for expansion.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Orange Marmalade Crescent Rolls
These buttery, flaky crescent rolls are infused with the bright, citrusy flavor of orange marmalade. Perfect for breakfast or brunch, they’re sure to become a new favorite.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup warm water
– 1/2 cup unsalted butter, softened
– 2 tablespoons orange marmalade
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine yeast and warm water. Let sit for 5 minutes until frothy.
3. In a large bowl, whisk together flour, sugar, and salt.
4. Add softened butter, orange marmalade, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
5. Turn dough onto a floured surface and knead for 5-7 minutes until smooth.
6. Roll out dough into a rectangle. Cut into triangles and roll each triangle into a crescent shape.
7. Place on prepared baking sheet, leaving space between each roll.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 18-20 minutes or until golden brown.
Pineapple Upside-Down Crescent Rolls
Pineapple Upside-Down Crescent Rolls: A sweet twist on traditional crescent rolls, these buttery treats are loaded with caramelized pineapple rings and a hint of brown sugar.
Ingredients:
– 1 package active dry yeast
– 1 cup warm water
– 2 tablespoons granulated sugar
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup pineapple rings
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, and granulated sugar. Let stand for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
4. Roll out dough to a thickness of about 1/8 inch (3 mm).
5. Arrange pineapple rings on one half of the dough, leaving a 1-inch (2.5 cm) border around them. Sprinkle with brown sugar.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Tiramisu Crescent Rolls
Elevate your breakfast or snack game with these show-stopping Tiramisu Crescent Rolls, featuring the bold flavors of coffee and mascarpone cream.
Ingredients:
– 1 package active dry yeast
– 2 cups warm milk (105°F – 115°F)
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– 2 teaspoons instant coffee powder
– 8 ounces mascarpone cheese
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine yeast and warm milk. Let sit for 5 minutes.
3. In a large mixing bowl, whisk together flour, sugar, and salt.
4. Add melted butter, beaten egg, coffee powder, and yeast mixture. Mix until a shaggy dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Roll out dough to a thickness of about 1/8 inch. Cut into squares (about 3 inches).
7. Spread a dollop of mascarpone cream on each square, leaving a 1/2-inch border around edges.
8. Fold the dough over filling, forming a triangle or crescent shape.
9. Place on prepared baking sheet and bake for 15-20 minutes or until golden brown.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Red Velvet Cream Cheese Crescent Rolls
These tender, flaky crescent rolls infused with the rich flavors of red velvet cake and cream cheese are perfect for breakfast or brunch. The combination of subtle cocoa flavor, tangy cream cheese, and sweet red velvet is sure to impress.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1/4 cup red velvet cake mix
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add softened butter and cream cheese; mix until dough forms.
4. Stir in red velvet cake mix.
5. Roll out dough to desired thickness. Cut into crescent shapes.
6. Brush tops with beaten egg for glaze.
7. Bake for 18-20 minutes or until golden brown.
8. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Summary
Get ready to start your day off right with these 20 delicious crescent roll breakfast recipes! From sweet treats like Strawberry Cheesecake and Banana Nutella to savory options like Apple Pie Bites and Pumpkin Spice, there’s something for everyone. Whether you’re in the mood for classic combinations or unique twists, this collection of recipes is sure to inspire your morning meal routine. Try making Blueberry Cream Cheese Rolls or Lemon Glazed Crescent Rolls for a bright and cheerful start to the day.
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