Are you tired of serving the same old dinner dishes to your family? Look no further! In this article, we’ll be exploring 18 delicious crescent roll casserole recipes that are sure to become new family favorites. From classic comfort foods to innovative twists on traditional dishes, these recipes will satisfy even the pickiest eaters.
Crescent roll casseroles are a staple in many households because they’re easy to make, versatile, and can be customized to suit any taste or dietary need. Whether you’re looking for a quick weeknight dinner solution or a special occasion centerpiece, these recipes have got you covered. In the following pages, we’ll dive into each of these mouthwatering casseroles, exploring ingredients, instructions, and tips for making them your own.
Cheesy Broccoli Crescent Roll Casserole
Elevate your weeknight dinner game with this comforting casserole that combines the flaky goodness of crescent rolls, the crunch of broccoli, and a rich, cheesy sauce.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 3 cups of broccoli florets
– 1 cup of shredded cheddar cheese
– 1/2 cup of cream of mushroom soup
– 1/4 cup of milk
– 1 tablespoon of butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, steam broccoli florets until tender.
3. Roll out the crescent roll dough and separate into triangles.
4. Place a spoonful of steamed broccoli and shredded cheddar cheese on each triangle.
5. Roll up the triangles, sealing edges with a fork.
6. Arrange the rolls in a 9×13 inch baking dish.
7. In a bowl, whisk together cream of mushroom soup, milk, and melted butter. Pour over the rolls.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Spinach Crescent Roll Casserole
This comforting casserole combines the flaky goodness of crescent rolls with the flavors of chicken, spinach, and cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups shredded cooked chicken
– 1 package cream of chicken soup
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 can (8 oz) crescent rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cream of chicken soup, spinach, and milk. Mix well.
3. Roll out crescent roll dough into a rectangle. Spread the chicken mixture evenly over the dough, leaving a 1/2-inch border around edges.
4. Sprinkle shredded cheese on top of the filling.
5. Roll up the dough, starting from the long side. Cut into 6-8 equal pieces.
6. Place the rolls in a baking dish and drizzle with melted butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Swiss Crescent Roll Casserole
A comforting twist on classic ham and cheese, this casserole combines the flaky goodness of crescent rolls with savory ham and melted Swiss cheese. Perfect for a weeknight dinner or brunch gathering.
Ingredients:
– 1 (16 oz) package crescent roll dough
– 1/2 cup diced cooked ham
– 1/2 cup shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together ham, Swiss cheese, and parsley.
4. Place a spoonful of the ham mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Roll up each triangle tightly and place seam-side down in a 9×13-inch baking dish.
6. Drizzle melted butter over the rolls and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegetable Medley Crescent Roll Casserole
This comforting casserole combines flaky crescent rolls with a colorful medley of vegetables, making it the perfect side dish or main course for any occasion. The combination of tender veggies and crispy pastry is sure to please even the pickiest eaters!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup mixed vegetables (such as bell peppers, carrots, zucchini, and onions)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a large rectangle.
3. In a separate bowl, toss mixed vegetables with olive oil, salt, and pepper. Spread evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheese and chopped parsley on top of the veggies.
5. Roll up the dough tightly, starting from one long side. Cut into 8-10 equal pieces.
6. Place rolls seam-side down in a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey and Stuffing Crescent Roll Casserole
This casserole combines the comfort of turkey and stuffing with the flaky goodness of crescent rolls, making it a perfect dish for any occasion.
Ingredients:
– 1 can (8 oz) crescent roll dough
– 2 cups cooked turkey breast or thighs, diced
– 1 cup homemade or store-bought stuffing
– 1/4 cup melted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
3. Spread the diced turkey and stuffing mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Sprinkle melted butter and grated cheddar cheese over the filling.
5. Roll the dough into a tight log shape, starting from one long side.
6. Place the casserole seam-side down in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Beef and Cheddar Crescent Roll Casserole
A comforting twist on classic casserole, this recipe combines tender beef, creamy cheddar cheese, and flaky crescent rolls for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 (8 oz) can of refrigerated crescent roll dough, separated into triangles
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking apart as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, mix together shredded cheddar cheese and chopped parsley.
5. Roll out crescent roll dough into triangles and place on top of the beef mixture.
6. Sprinkle cheddar-cheese mixture evenly over the crescent rolls.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Taco-Style Crescent Roll Casserole
This casserole combines the flaky goodness of crescent rolls with the bold flavors of tacos, perfect for a quick and easy dinner or party snack. With just a few simple steps, you’ll have a delicious and crowd-pleasing dish on the table in no time.
Ingredients:
– 1 package crescent roll dough
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/2 cup taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef according to package instructions; add taco seasoning and stir to combine.
3. Unroll crescent roll dough and separate into triangles.
4. Place a spoonful of beef mixture onto the center of each triangle, followed by a sprinkle of black beans and cheese.
5. Roll up triangles and place seam-side down in a 9×13-inch baking dish.
6. Drizzle with olive oil and sprinkle with cilantro.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Breakfast Sausage Crescent Roll Casserole
Start your day off right with this savory breakfast casserole that combines the flaky goodness of crescent rolls with the rich flavor of sausage and cheese.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 pound of cooked breakfast sausage, crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. Spread the crumbled sausage evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheese over the sausage.
5. In a separate bowl, whisk together milk and beaten egg. Pour mixture over the cheese.
6. Roll up the dough tightly, starting from one of the long edges.
7. Place rolled casserole seam-side down in a 9×13-inch baking dish.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pizza Crescent Roll Casserole
This recipe combines the flavors of pizza with the convenience of a casserole, using crescent roll dough to create a crust. It’s perfect for a quick and easy dinner or a crowd-pleasing party dish.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped pepperoni
– 1/4 cup of chopped olives (optional)
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a spoonful of pizza sauce on each triangle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella and cheddar cheese over the sauce.
5. Add chopped pepperoni and olives (if using).
6. Roll up the triangles and place seam-side down in a 9×13 inch baking dish.
7. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Artichoke Crescent Roll Casserole
This comforting casserole combines the flavors of spinach and artichoke with flaky crescent rolls, perfect for a satisfying weeknight dinner or special occasion.
Ingredients:
– 1 (14.1 oz) package of crescent roll dough
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped artichoke hearts
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. In a separate bowl, mix together spinach, mayonnaise, Parmesan cheese, artichoke hearts, and garlic.
4. Place half of the dough in a greased 9×13-inch baking dish.
5. Top with the spinach-artichoke mixture, leaving a 1-inch border around edges.
6. Roll out remaining dough to fit top of casserole; place on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Buffalo Chicken Crescent Roll Casserole
Elevate your snack game with this creamy, spicy, and satisfying casserole that combines the flavors of buffalo chicken, crescent rolls, and melted mozzarella cheese.
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1 cup shredded cooked chicken breast
– 1 can (8.5 oz) of crescent rolls, separated into triangles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine cream cheese, ranch dressing, and hot sauce until smooth.
3. Add the shredded chicken breast and mix well.
4. Arrange the crescent roll triangles in a single layer in a 9×13 inch baking dish.
5. Spoon the buffalo chicken mixture evenly over the crescent rolls.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Philly Cheesesteak Crescent Roll Casserole
Philly Cheesesteak Crescent Roll Casserole: A Twist on a Classic!
This casserole combines the flavors of a classic Philly cheesesteak with the ease and convenience of crescent rolls. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
– 1 pound thinly sliced ribeye steak
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 (8 oz) can of crescent rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the steak, onion, and garlic until the steak is browned and the onion is softened.
3. Roll out the crescent rolls and separate into triangles.
4. Spread a layer of cream cheese on each triangle, followed by a spoonful of the steak mixture, some mozzarella cheese, and a sprinkle of parsley.
5. Roll up the crescent rolls and place seam-side down in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Potato and Bacon Crescent Roll Casserole
Elevate your breakfast or brunch game with this creamy, cheesy, and oh-so-satisfying casserole. Flaky crescent roll dough is filled with a savory mixture of potatoes, crispy bacon, and melted cheddar.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup of grated cheddar cheese
– 1/4 cup of cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough into a large rectangle.
3. In a bowl, mix together diced potatoes, crumbled bacon, and grated cheddar cheese.
4. Spread the potato mixture over the center of the dough, leaving a 1-inch border around the edges.
5. Fold the edges over the filling to form a square shape.
6. Brush the top with cream and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Crescent Roll Casserole
Elevate your comfort food game with this mouthwatering casserole, combining the tender taste of pulled pork, flaky crescent rolls, and sweet & smoky BBQ sauce.
Ingredients:
– 1 lb pulled pork
– 1 can (8 oz) crescent roll dough
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pulled pork and BBQ sauce; mix until well coated.
3. Roll out crescent dough on a floured surface to desired thickness.
4. Spoon pork mixture onto one half of the dough, leaving a 1/2-inch border.
5. Sprinkle cheddar cheese and cilantro over the pork.
6. Fold the other half of the dough over the filling; press edges to seal.
7. Place casserole on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until crescent rolls are golden brown.
Cooking Time: 25-30 minutes
Vegetarian Lentil Crescent Roll Casserole
A hearty, comforting casserole that combines the flaky goodness of crescent rolls with the nutritious power of lentils. Perfect for a weeknight dinner or weekend brunch!
Ingredients:
– 1 cup cooked lentils
– 1 can (8 oz) crescent roll dough
– 1/2 cup shredded cheddar cheese, divided
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a large rectangle.
3. In a bowl, mix cooked lentils with 1/4 cup shredded cheese, parsley, and scallions.
4. Spread the lentil mixture over the center of the dough, leaving a 1-inch border.
5. Fold the edges of the dough over the filling to form a crust.
6. Brush with olive oil and sprinkle remaining cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean-Inspired Crescent Roll Casserole
Elevate your dinner routine with this flavorful and easy-to-make casserole, packed with Mediterranean flair. Perfect for a weeknight meal or a special occasion.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 jar of hummus
– 1 cup of Kalamata olives, pitted
– 1 cup of artichoke hearts, canned or marinated
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Spread the hummus evenly over the dough, leaving a 1-inch border around edges.
4. Top with olives, artichoke hearts, and feta cheese.
5. Sprinkle parsley over the top and season with salt and pepper to taste.
6. Roll up the dough tightly and place seam-side down in a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Southwest Chicken Crescent Roll Casserole
Get ready to spice up your dinner routine with this flavorful and easy-to-make casserole! This Southwest-inspired dish combines the comfort of crescent rolls with the bold flavors of chicken, cheese, and spices.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 1 cup shredded cheddar cheese
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, separating into triangles.
3. In a bowl, mix cooked chicken, cheese, bell pepper, cilantro, cumin, paprika, salt, and pepper.
4. Place a spoonful of the chicken mixture onto the center of each dough triangle.
5. Fold and roll up the dough to form crescent shapes.
6. Place rolls in a 9×13-inch baking dish, seam-side down.
7. Drizzle with olive oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Loaded Nacho Crescent Roll Casserole
Elevate your snack game with this creamy, cheesy casserole that combines the best of nachos and crescent rolls. This recipe is perfect for a quick gathering or a fun family dinner.
Ingredients:
– 1 can of refrigerated crescent roll dough (8-count)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup cream of mushroom soup
– 1/2 cup sour cream
– 1 tablespoon chopped fresh cilantro
– 1 cup cooked ground beef or beans (optional)
– 1 cup diced tomatoes with green chilies
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough into a large rectangle.
3. Mix cream of mushroom soup, sour cream, and shredded cheese in a bowl.
4. Spread the mixture over the dough, leaving a 1-inch border.
5. Add cooked ground beef or beans, diced tomatoes with green chilies, and cilantro on top.
6. Roll up the dough tightly and place seam-side down in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your family dinner game with these 18 mouth-watering crescent roll casserole recipes! From cheesy broccoli and chicken spinach, to taco-style and pizza-inspired creations, there’s something for everyone. Whether you’re in the mood for comfort food like ham and Swiss or beef and cheddar, or looking to spice things up with buffalo chicken or Mediterranean flavors, these casseroles are sure to please. So go ahead, get creative, and enjoy a delicious meal that’s easy to make and fun to share!
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