Looking for the perfect peanut butter cookie recipe? You’re in luck! We’ve got 20 delicious and creative Crisco peanut butter cookie recipes to satisfy your cravings. From classic and chewy to crunchy and indulgent, these recipes are sure to please even the pickiest of eaters.
Whether you’re a fan of traditional peanut butter cookies or like to mix things up with add-ins like chocolate chips, nuts, or sea salt, we’ve got you covered. Our collection includes gluten-free and vegan options, so everyone can enjoy. And don’t worry – we won’t leave out the thrill-seekers! We’ve also included some unique flavor combinations that are sure to surprise and delight.
So go ahead, get baking, and indulge in the rich, buttery goodness of Crisco peanut butter cookies. Your taste buds will thank you!
Classic Crisco Peanut Butter Cookies
Classic Crisco Peanut Butter Cookies Recipe
A classic favorite, these soft and chewy cookies are packed with the rich flavor of peanut butter and a hint of salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly browned. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chewy Crisco Peanut Butter Chocolate Chip Cookies
These classic cookies are a perfect combination of peanut butter, chocolate chips, and crunchy texture, all thanks to the magic of Crisco.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup Peanut Butter (creamy or crunchy, whichever you prefer)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup Crisco
– 1 cup semi-sweet chocolate chips
– Optional: chopped peanuts or peanut butter chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together Peanut Butter, granulated sugar, and brown sugar until smooth.
4. Add Crisco and mix until well combined.
5. Stir in the dry ingredients (flour mixture) until a dough forms.
6. Fold in chocolate chips and optional nuts/chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Crunchy Crisco Peanut Butter Cookies with Sea Salt
A classic peanut butter cookie gets a crunchy twist with the addition of flaky sea salt and a hint of Crisco’s signature tenderness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/4 teaspoon sea salt
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and peanut butter until smooth.
3. Gradually add sugars, baking soda, and sea salt. Mix until combined.
4. Stir in flour until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Gluten-Free Crisco Peanut Butter Cookies
These chewy cookies are a classic favorite with a twist – they’re gluten-free! Made with simple ingredients and a few easy steps, you’ll be enjoying a delicious treat in no time.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup Crisco Gluten-Free Shortening
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and Crisco until smooth.
3. Add sugars, eggs, and vanilla extract. Mix until well combined.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Crisco Peanut Butter Cookies
A classic favorite gets a plant-based twist with these chewy and delicious Vegan Crisco Peanut Butter Cookies.
Ingredients:
– 1 cup vegan Crisco (such as Earth Balance)
– 1/2 cup creamy peanut butter
– 1/4 cup maple syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 1 3/4 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan Crisco and peanut butter until smooth.
3. Add maple syrup, sugar, baking soda, and salt. Mix until well combined.
4. Beat in vanilla extract and egg replacement.
5. Gradually add flour, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Double Peanut Butter Crisco Cookies
Get ready to satisfy your peanut butter cravings with these rich and chewy cookies, packed with a double dose of peanut butter goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Crisco (vegetable shortening)
– 1/2 cup creamy peanut butter
– 1/4 cup crunchy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together Crisco and peanut butters until smooth.
4. Add sugars and mix until well combined.
5. Beat in eggs until fully incorporated.
6. Gradually add flour mixture and mix until a dough forms.
7. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes per batch
Crisco Peanut Butter and Jelly Thumbprint Cookies
These soft and chewy cookies are a twist on the classic thumbprint cookie, with the added bonus of peanut butter and jelly. Perfect for a quick snack or dessert.
Ingredients:
– 1 cup Crisco Peanut Butter
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, sugar, and egg. Mix until smooth.
3. Add vanilla extract and mix well.
4. Gradually add flour and baking powder. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Fill the indentation with peanut butter and jelly.
8. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Oatmeal Crisco Peanut Butter Cookies
A classic cookie recipe with a delightful twist – the addition of oatmeal and peanut butter!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs one at a time.
5. Add the flour mixture; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Crisco Peanut Butter Blossoms with Hershey’s Kisses
Sweet and Salty Peanut Butter Blossoms with Hershey’s Kisses
These bite-sized treats combine the classic flavors of peanut butter, chocolate, and salt for a deliciously addictive snack.
Ingredients:
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 bag Hershey’s Kisses milk chocolate
– Optional: sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, confectioners’ sugar, baking soda, and salt until smooth.
3. Add softened butter; mix until well combined.
4. Roll tablespoon-sized balls of dough into small logs, about 1/4 inch thick.
5. Place Hershey’s Kisses on the end of each log, pressing gently to adhere.
6. Curve the dough around the chocolate to form a blossom shape.
7. Place blossoms on prepared baking sheet, leaving 1 inch between each.
8. Bake for 12-14 minutes or until lightly browned.
9. Allow cooling on wire rack before serving. Optional: sprinkle with sea salt.
Yield: About 40 blossoms
Crisco Peanut Butter Snickerdoodles
Get ready to indulge your taste buds with these soft and chewy peanut butter snickerdoodles, made possible by the power of Crisco! These sweet treats are perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup Crisco Shortening
– 3/4 cup white granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, combine peanut butter, Crisco Shortening, sugar, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll into balls (about 1 inch in diameter) and place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Spiced Crisco Peanut Butter Cookies with Cinnamon
A warm and aromatic twist on classic peanut butter cookies, these Spiced Crisco Peanut Butter Cookies with Cinnamon are perfect for the holiday season.
Ingredients:
– 1 cup Crisco
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Gradually add sugars, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Stir in flour until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Cookies with Chopped Nuts
These chewy cookies are a staple of any peanut butter lover’s pantry. With the added crunch of chopped nuts, they’re perfect for satisfying your snack cravings.
Ingredients:
– 1 cup Crisco Peanut Butter
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped nuts (walnuts or pecans work well)
– Optional: 1 tablespoon milk or water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the peanut butter and sugar until smooth.
3. Beat in the egg and vanilla extract.
4. Gradually add the flour, baking soda, and salt, mixing until just combined.
5. Stir in the chopped nuts.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Soft-Batch Crisco Peanut Butter Cookies
A classic favorite, these soft-batch cookies are a perfect blend of peanut butter and Crisco goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and milk until well mixed.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Cookies with White Chocolate Chips
Get ready to sink your teeth into the perfect combination of peanut butter and white chocolate chips. This classic cookie recipe uses Crisco for a tender, crumbly texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Peanut Butter (Crisco)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tablespoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in egg and vanilla extract.
4. Gradually add the flour mixture and mix until just combined.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Cookies with Dark Chocolate Drizzle
These chewy peanut butter cookies are elevated by a velvety dark chocolate drizzle, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup Crisco Peanut Butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– Dark chocolate chips or bars, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in the egg and vanilla extract.
4. Gradually mix in the flour mixture until a dough forms.
5. Roll into balls, about 1 Tbsp each. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Melt dark chocolate chips or bars in a double boiler or microwave-safe bowl. Drizzle over cooled cookies.
Cooking Time: 15-17 minutes
Crisco Peanut Butter Cookies with Marshmallow Swirl
Take a classic peanut butter cookie and give it a sweet surprise – a marshmallow swirl! These soft and chewy cookies are a perfect treat for any occasion.
Ingredients:
– 1 cup Crisco All-Vegetable Shortening
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Marshmallows, for swirling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Crisco and peanut butter. Beat until smooth.
3. Gradually add sugar, beating until well combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
7. Roll out dough on a floured surface to about 1/4 inch thickness.
8. Cut into desired shapes.
9. Place cookies on prepared baking sheet, leaving space between each cookie.
10. Bake for 12-15 minutes or until lightly browned.
11. While still warm, swirl marshmallows into cookies.
Cooking Time: 12-15 minutes
Crisco Peanut Butter Cookies with Coconut Flakes
Get ready to sink your teeth into the perfect combination of creamy peanut butter and crunchy coconut flakes in these delicious Crisco cookies.
Ingredients:
• 1 cup Crisco Peanut Butter Baking Sticks
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, and baking soda.
3. In a large bowl, cream together Crisco Peanut Butter Baking Sticks and butter until smooth. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Stir in coconut flakes.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Enjoy your delicious Crisco Peanut Butter Cookies with Coconut Flakes!
Crisco Peanut Butter Cookies with Pretzel Bits
These chewy cookies combine the classic flavors of peanut butter and pretzels for a unique twist on a favorite treat.
Ingredients:
– 1 cup Crisco peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup pretzel bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and sugars until smooth. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
4. Fold in pretzel bits.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly browned.
Crisco Peanut Butter Cookies with Caramel Filling
Experience the perfect blend of nutty peanut butter and sweet caramel in these scrumptious cookies.
Ingredients:
– 1 cup Crisco all-purpose baking stick
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Caramel filling (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Gradually add sugar, egg, and vanilla extract; mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients; mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool completely before filling with caramel.
Cooking Time: 12-15 minutes
Yield: Approximately 24 cookies
Crisco Peanut Butter Cookies with Espresso Powder
Elevate your classic peanut butter cookies by adding a boost of rich espresso flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Crisco peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 1 teaspoon espresso powder
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, granulated sugar, and brown sugar until smooth.
4. Beat in egg and vanilla extract.
5. Add flour mixture and espresso powder; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the ultimate peanut butter cookie experience! This article presents 20 scrumptious Crisco Peanut Butter Cookie recipes, perfect for any occasion. From classic cookies to unique flavor combinations, these mouth-watering treats are sure to satisfy your sweet tooth. Whether you’re a fan of chewy or crunchy textures, there’s something for everyone in this collection. Discover how to add a twist with chocolate chips, nuts, sea salt, or even pretzel bits. With such a variety of flavors and options, you’ll never run out of excuses to bake up a batch of these delicious cookies!
Leave a Reply