Are you tired of serving the same old boring chicken dishes to your family and friends? Look no further! Crispy chicken breasts are a crowd-pleaser, and when done right, can be a game-changer. In this article, we’ll take you on a culinary journey through 18 mouthwatering crispy chicken breast recipes that will impress even the pickiest of eaters.
From classic garlic parmesan to spicy honey glazed, and from creamy mushroom sauces to crunchy almond-crusted, these recipes are sure to satisfy your cravings and leave you wanting more. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, we’ve got you covered with our comprehensive guide to crispy chicken breasts.
In this article, we’ll dive into the world of crispy chicken breasts and explore the various techniques, ingredients, and flavor combinations that make these dishes truly irresistible. So sit back, relax, and get ready to elevate your cooking game with these 18 must-try recipes!
Garlic Parmesan Crusted Crispy Chicken Breast
Elevate your mealtime with this simple yet satisfying recipe that combines the flavors of garlic, parmesan, and crispy breading. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, minced garlic, salt, and pepper.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with parmesan cheese and bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Honey Glazed Crispy Chicken Breast
Elevate your chicken game with this sweet and spicy glazed recipe that yields crispy, flavorful breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, hot sauce, and garlic powder.
3. Place the chicken breasts in a shallow dish and brush the honey-glaze all over them.
4. Drizzle olive oil on top of each breast and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
7. Garnish with fresh parsley and serve.
Cooking Time: 25-30 minutes
Lemon Herb Panko Crispy Chicken Breast
This recipe combines the brightness of lemon zest with the richness of fresh herbs and crispy panko breadcrumbs, resulting in a flavorful and satisfying chicken dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup panko breadcrumbs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1 tsp chopped fresh rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, thyme, and rosemary.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Chicken Breast with Creamy Mushroom Sauce
Elevate your mealtime with this mouthwatering combination of crispy chicken breast and rich creamy mushroom sauce. Perfect for a quick weeknight dinner or special occasion, this recipe is sure to impress!
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup whole milk
• 1 tablespoon butter
• 8 oz mushrooms (button or cremini), sliced
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, and garlic powder.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with milk and dot with butter.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, sauté mushrooms and garlic in butter until tender. Add heavy cream and simmer for 2-3 minutes.
7. Serve crispy chicken breast with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Air Fryer Crispy Chicken Breast with Cajun Seasoning
Elevate your chicken game with this simple and flavorful recipe that yields crispy, juicy breasts with a kick of Cajun spice. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– Cooking spray, for the air fryer basket
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, and paprika.
3. Sprinkle both sides of the chicken breasts with the spice mixture, followed by salt and pepper to taste.
4. Lightly spray the air fryer basket with cooking spray.
5. Place the chicken breasts in the air fryer basket, leaving some space between each breast.
6. Cook for 12-14 minutes, shaking halfway through.
7. Check for crispiness and cook an additional 2-3 minutes if needed.
Cooking Time: 12-16 minutes
Crunchy Almond-Crusted Crispy Chicken Breast
Elevate your chicken game with this simple yet impressive recipe. Crunchy almond-crusted crispy chicken breast is a crowd-pleaser that’s sure to become a staple in your kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almonds, toasted and chopped
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together toasted almonds, olive oil, salt, black pepper, and paprika.
3. Dip each chicken breast into the almond mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Maple Dijon Crispy Chicken Breast
Elevate your chicken game with this simple yet impressive recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. The result is a crispy, flavorful, and juicy chicken breast that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the maple-Dijon mixture evenly over both sides of the chicken.
4. Dip each breast in panko breadcrumbs, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and sear for 2-3 minutes on each side.
6. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 17-22 minutes
Buffalo Style Crispy Chicken Breast with Blue Cheese Dip
Elevate your chicken game with this mouth-watering Buffalo Style Crispy Chicken Breast recipe, served with a tangy Blue Cheese Dip that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– Blue cheese crumbles (store-bought or homemade)
– Chopped cilantro or scallions for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes on each side, or until crispy and cooked through.
4. In a small bowl, mix together Buffalo wing sauce and blue cheese crumbles.
5. Serve crispy chicken with the Buffalo-Blue Cheese Dip and garnish with chopped cilantro or scallions.
Cooking Time: 15-20 minutes
Panko and Parmesan Crispy Chicken Breast Tenders
Elevate your snack game with this simple yet impressive recipe for crispy chicken breast tenders, coated in a flavorful mix of panko breadcrumbs and parmesan cheese. Perfect for game days, parties, or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs (e.g. garlic powder, paprika)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut chicken breasts into bite-sized strips.
3. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
4. Dip each chicken strip in the beaten egg, then coat in the panko-parmesan mixture, pressing gently to adhere.
5. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and any desired additional seasonings.
6. Bake for 18-20 minutes or until crispy and cooked through.
Cooking Time: 18-20 minutes
Asian-Style Crispy Chicken Breast with Sesame Glaze
Elevate your chicken game with this flavorful and crispy recipe that combines the richness of sesame oil with the crunch of toasted seeds. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup sesame oil
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
3. Dip each chicken breast into the flour mixture, shaking off excess.
4. In a separate bowl, whisk together sesame oil, soy sauce, garlic, honey, ginger, salt, and pepper.
5. Coat each chicken breast with the sesame glaze, then place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with toasted sesame seeds and serve hot.
Cooking Time: 20-25 minutes
Bacon-Wrapped Crispy Chicken Breast with Brown Sugar Glaze
Elevate your chicken game with this sweet and savory recipe, featuring crispy bacon-wrapped breasts smothered in a sticky brown sugar glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, and Dijon mustard.
3. Wrap each chicken breast with two slices of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze all over the chicken breasts.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Crispy Chicken Breast
A flavorful and crispy twist on traditional chicken breast, this recipe uses Greek yogurt as a marinade to add tenderizing properties and a tangy kick. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup panko breadcrumbs
Instructions:
1. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove the chicken from the marinade and coat with panko breadcrumbs.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky Paprika Crispy Chicken Breast with Garlic Aioli
Elevate your chicken game with this flavorful and crispy recipe that combines the richness of smoky paprika with the creaminess of garlic aioli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the spice mixture, coating evenly.
4. Dip coated chicken in panko breadcrumbs, pressing gently to adhere.
5. Place chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, mix garlic and lemon juice into mayonnaise.
8. Serve crispy chicken breast with garlic aioli and enjoy!
Cooking Time: 25-30 minutes
Crispy Chicken Breast with Avocado Lime Sauce
Elevate your chicken game with this flavorful and refreshing recipe that combines the crispiest chicken breast with a zesty avocado lime sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 3 ripe avocados, peeled and pitted
– 1/2 lime, juiced
– 1 tsp honey
– 1 clove garlic, minced
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-22 minutes or until cooked through.
6. In a blender or food processor, combine avocado, lime juice, honey, garlic, and salt. Blend until smooth.
7. Serve crispy chicken breast with Avocado Lime Sauce spooned on top. Garnish with cilantro leaves.
Cooking Time: 20-22 minutes
Cornflake-Crusted Crispy Chicken Breast
Elevate your chicken game with this surprisingly simple recipe that yields a crunchy exterior and juicy interior. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Cornflakes cereal, crushed
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed Cornflakes, panko breadcrumbs, and Parmesan cheese.
3. Season chicken breasts with salt, pepper, and any desired additional seasonings.
4. Dip each chicken breast in the Cornflake mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Herbed Buttermilk Crispy Chicken Breast
Elevate your chicken game with this flavorful and crispy recipe that combines the tanginess of buttermilk with the freshness of herbs. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, parsley, dill, garlic, and paprika.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. Dredge chicken in flour, shaking off excess.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for about 3-4 minutes on each side or until golden brown.
7. Transfer chicken to a baking sheet and bake for an additional 10-12 minutes or until cooked through.
Cooking Time: 20-25 minutes
Sweet and Spicy Crispy Chicken Breast with Sriracha Drizzle
Elevate your chicken game with this sweet and spicy recipe, where crispy fried chicken breast meets the bold flavors of sriracha.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sriracha sauce (store-bought or homemade)
– Honey (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken breast in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated chicken breasts in hot oil until golden brown, about 5-6 minutes per side.
5. Drain on paper towels and bake for an additional 10-12 minutes or until cooked through.
6. Meanwhile, mix sriracha sauce with a drizzle of honey (if using).
7. Serve crispy chicken breast with Sriracha Drizzle and enjoy!
Cooking Time: About 25-30 minutes
Crispy Chicken Breast Caprese with Balsamic Reduction
Elevate your dinner game with this flavorful and visually appealing dish that combines crispy chicken, fresh mozzarella, and sweet balsamic reduction.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 cup olive oil
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced
– 1 cup cherry tomatoes, halved
– Balsamic vinegar (for reduction)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until crispy and cooked through.
5. Reduce balsamic vinegar on low heat until thickened (about 10-15 minutes).
6. Assemble the dish by placing a cooked chicken breast on each plate, topping with sliced mozzarella cheese, cherry tomatoes, and spooning balsamic reduction over the top.
7. Serve immediately.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to tantalize your taste buds with these 18 irresistible crispy chicken breast recipes! From classic comfort food to international flavors, there’s something for every occasion. Recipes include Garlic Parmesan Crusted, Spicy Honey Glazed, Lemon Herb Panko, and many more mouthwatering options. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these crispy chicken breast recipes are sure to please even the pickiest of eaters. So go ahead, get cooking, and indulge in the crispiest, most flavorful chicken breasts ever!
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