Are you ready for a culinary journey that will take your taste buds on a wild ride? Look no further than the delectable world of crispy pork belly! This mouthwatering dish has captured hearts and stomachs globally, with each culture putting its own unique spin on this tender and juicy cut of meat. From classic Chinese recipes to spicy Korean variations, we’ve rounded up 18 irresistible crispy pork belly recipes that will satisfy your cravings for every occasion.
Whether you’re a foodie looking to explore new flavors or simply seeking a show-stopping main course for your next dinner party, these dishes are sure to impress. So go ahead, get ready to sink your teeth into the crispiest, most tender pork belly of your life!
Classic Chinese Crispy Pork Belly (Siu Yuk)
This beloved Cantonese dish is a staple of Chinese cuisine, with its crispy exterior and tender, juicy interior. Siu Yuk is a crowd-pleaser that’s surprisingly easy to make at home.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 tablespoons sugar
– 2 tablespoons cornstarch
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– Vegetable oil for deep-frying
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, Shaoxing wine, sugar, and cornstarch. Add garlic and ginger; stir until well combined.
2. Add the pork belly to the marinade, making sure it’s fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan or wok over medium-high heat.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Fry the pork belly until golden brown, flipping occasionally, about 8-10 minutes per side.
6. Drain the pork on paper towels and serve hot with chopped scallions (if desired). Cooking time: approximately 20-25 minutes.
Vietnamese Crispy Pork Belly with Fish Sauce Caramel
This recipe brings together the sweet and savory flavors of Vietnamese cuisine, featuring crispy pork belly smothered in a rich fish sauce caramel. Perfect for a special occasion or dinner party.
Ingredients:
– 1 kg pork belly, skin removed
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp water
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup vegetable oil
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together fish sauce, brown sugar, soy sauce, water, ginger, and garlic.
3. Score the pork belly in a crisscross pattern, cutting about 1/4 inch deep.
4. Place the pork belly on a wire rack set over a rimmed baking sheet or broiler pan.
5. Brush the fish sauce caramel all over the pork belly, making sure to get into the crevices.
6. Drizzle vegetable oil over the pork belly and place in the oven.
7. Roast for 2-3 hours, or until the skin is crispy and golden brown.
8. Garnish with fresh cilantro leaves and serve.
Cooking Time: 2-3 hours
Thai Crispy Pork Belly with Basil and Chili
Discover the addictive crunch of Thai-style pork belly, elevated by fresh basil and spicy chili. This recipe is a flavorful twist on traditional Asian cuisine.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground white pepper
– 1/4 cup vegetable oil
– 2 cups jasmine rice (for serving)
– Fresh Thai basil leaves
– Diced Thai chili peppers (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine fish sauce, soy sauce, brown sugar, garlic, and white pepper. Blend until smooth.
3. Cut the pork belly into 1-inch pieces. Place in a large bowl and pour the marinade over it. Toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove pork from marinade and pat dry with paper towels. Heat oil in a large skillet over medium-high heat. Cook pork, in batches if necessary, until crispy and caramelized (about 5-7 minutes per batch).
5. Serve the crispy pork belly with steamed jasmine rice, fresh Thai basil leaves, and diced chili peppers for added spice.
Cooking Time: 2 hours 30 minutes (including marinating time)
Korean Crispy Pork Belly (Samgyeopsal) with Ssamjang
Savor the crunch and juiciness of Korean-style pork belly, crispy on the outside and tender within. Serve it with a side of spicy ssamjang for an unforgettable meal.
Ingredients:
– 2 lbs pork belly, sliced into thin strips
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup potato starch
– Salt and black pepper, to taste
– Ssamjang (see below for recipe)
Instructions:
1. In a large bowl, whisk together chili flakes, brown sugar, soy sauce, garlic, and sesame oil.
2. Add the pork belly strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. In a shallow dish, mix together potato starch and salt. Dredge the pork strips in the starch mixture, shaking off any excess.
6. Bake the pork for 20-25 minutes or until crispy on the outside and cooked through.
7. Serve with ssamjang (see below) and your favorite Korean side dishes.
Ssamjang Recipe:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons garlic, minced
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Filipino Crispy Pork Belly (Lechon Kawali)
Savor the crispy, caramelized goodness of this beloved Filipino dish, Lechon Kawali, a pork belly delight that’s sure to please.
Ingredients:
– 1 kg pork belly, skin removed
– 1/4 cup vinegar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
Instructions:
1. In a large bowl, combine pork belly, vinegar, soy sauce, garlic, brown sugar, salt, and black pepper. Mix well.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove pork from marinade, letting excess liquid drip off.
5. Place pork on a wire rack set over a baking sheet, skin side up.
6. Roast for 30 minutes. Reduce heat to 375°F (190°C) and continue cooking for an additional 20-25 minutes, or until crispy and caramelized.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 50-55 minutes
Spanish Crispy Pork Belly with Mojo Sauce
Savor the rich flavors of Spain with this crispy pork belly dish, perfectly balanced by a tangy mojo sauce.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Mojo sauce (see below)
Mojo Sauce:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp chopped fresh oregano
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until crispy and caramelized.
5. While the pork is cooking, mix together mojo sauce ingredients in a small bowl.
6. Serve the crispy pork belly with warm mojo sauce spooned over the top.
Cooking Time: 2-3 hours (depending on the size of the pork belly)
Honey Glazed Crispy Pork Belly
Transform pork belly into a sweet and crispy masterpiece with this simple recipe. A honey glaze adds a depth of flavor to the tender meat, while a crunchy exterior provides textural contrast.
Ingredients:
– 1 pound pork belly, skin removed
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, sesame oil, and grated ginger.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the pork belly, making sure to get it into the scored lines.
5. Place the pork belly on a baking sheet lined with parchment paper, skin side up.
6. Roast for 2 hours and 15 minutes, or until crispy and caramelized.
7. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2 hours and 15 minutes
Crispy Pork Belly Tacos with Pineapple Salsa
Elevate your taco game with this unique fusion of crispy pork belly, crunchy slaw, and sweet pineapple salsa. Perfect for a flavorful fiesta or cozy gathering.
Ingredients:
– 1 lb pork belly
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: diced radishes, cilantro, lime wedges
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix brown sugar, olive oil, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork belly, making sure to cover evenly.
4. Roast the pork belly for 30-40 minutes or until crispy and caramelized.
5. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl.
6. Warm tortillas according to package instructions.
7. Assemble tacos by slicing pork belly into thin strips and serving with Pineapple Salsa, slaw, and desired toppings.
Cooking Time: 40-50 minutes (including prep time)
Crispy Pork Belly Banh Mi Sandwich
Transform a classic Vietnamese sandwich into a mouthwatering masterpiece by incorporating crispy pork belly, fresh herbs, and tangy pickled carrots.
Ingredients:
– 1 lb pork belly, skin removed
– 2 tbsp brown sugar
– 1 tsp five-spice powder
– 1 tsp salt
– 1/4 cup fish sauce
– 1/4 cup soy sauce
– 1/4 cup water
– 1 baguette
– Pickled carrots (see below)
– Fresh cilantro, mint, and basil leaves
– Mayonnaise or sriracha
Pickled Carrots:
– 2 cups thinly sliced carrots
– 1 cup vinegar
– 1/2 cup sugar
– 1/4 cup water
– 1 tsp salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, five-spice powder, and salt.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Place the pork belly on a baking sheet lined with parchment paper and roast for 30 minutes or until crispy.
5. Meanwhile, toast the baguette and spread with mayonnaise or sriracha.
6. Assemble the sandwich by placing the roasted pork belly on the baguette, followed by pickled carrots, fresh herbs, and a drizzle of fish sauce.
Cooking Time: 1 hour
Crispy Pork Belly Ramen with Soft-Boiled Egg
Crispy Pork Belly Ramen with Soft-Boiled Egg Recipe
This hearty ramen dish combines the rich flavors of crispy pork belly, savory broth, and a soft-boiled egg for a satisfying meal.
Ingredients:
– 1 lb pork belly
– 2 cups chicken or pork broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions
– 1/4 cup sliced mushrooms
– 1/4 cup cooked noodles (such as ramen or udon)
– 2 soft-boiled eggs, peeled and halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Score the pork belly in a crisscross pattern, being careful not to cut too deeply.
3. In a small bowl, whisk together soy sauce and sesame oil. Brush the mixture evenly onto the pork belly, making sure to get into all the crevices.
4. Place the pork belly on a baking sheet lined with parchment paper and roast for 30-40 minutes, or until crispy and caramelized.
5. While the pork is cooking, cook the noodles according to package instructions. Drain and set aside.
6. In a large pot, combine broth, scallions, and mushrooms. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
7. To assemble the ramen, place cooked noodles in a bowl, followed by slices of crispy pork belly, and finish with a soft-boiled egg.
Cooking Time: 1 hour 15 minutes
Crispy Pork Belly Stir-Fry with Green Beans
Savory pork belly meets crunchy green beans in this mouthwatering stir-fry, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a wok or large skillet over high heat.
2. In a bowl, toss pork belly strips with soy sauce, salt, and pepper. Add the oil and mix until coated.
3. Cook the pork for 5 minutes on each side, until crispy and golden brown. Remove from the pan and set aside.
4. In the same pan, add the green beans and cook for 2-3 minutes, or until slightly tender.
5. Add the garlic and stir-fry for an additional minute.
6. Return the pork belly to the pan and stir-fry everything together for 1 minute.
7. Serve hot, garnished with additional green beans if desired.
Cooking Time: Approximately 15-20 minutes
Crispy Pork Belly Sliders with Pickled Vegetables
A flavorful twist on traditional sliders, these crispy pork belly bites are served with tangy pickled vegetables and a hint of Asian-inspired flavors.
Ingredients:
– 1 lb pork belly, sliced into 1/4-inch thick pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying
– Pickled vegetables (recipe below)
Pickled Vegetables:
– 1 cup thinly sliced red cabbage
– 1 cup thinly sliced carrots
– 1/2 cup apple cider vinegar
– 1/4 cup sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip pork belly slices into the flour mixture, then beaten egg, and finally coat with breadcrumbs (panko or regular).
4. Fry coated pork belly for 3-4 minutes on each side, or until crispy and golden brown.
5. Drain excess oil and serve immediately with pickled vegetables.
Cooking Time: 15-20 minutes
Crispy Pork Belly Fried Rice
A twist on traditional Chinese fried rice, this recipe adds crispy pork belly to give it an extra layer of flavor and texture.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup pork belly, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced pork belly and cook until crispy, about 3-4 minutes per side.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2 minutes.
6. Add the soy sauce and stir-fry for another minute, ensuring the rice is well coated.
7. Add the crispy pork belly back into the skillet and stir-fry everything together.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Crispy Pork Belly with Apple Compote
Transform pork belly into a crispy, caramelized masterpiece and pair it with a sweet and tangy apple compote for a harmonious balance of flavors.
Ingredients:
– 1 kg pork belly
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 cup apple cider vinegar
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup apples (Granny Smith or Honeycrisp), peeled and chopped
Instructions:
1. Preheat oven to 200°C (400°F).
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Score the pork belly in a crisscross pattern, then rub with the spice mixture.
4. Place the pork belly on a wire rack set over a baking sheet, fat side up.
5. Roast for 2 hours or until crispy and caramelized.
6. Meanwhile, cook the sliced onion in apple cider vinegar until softened.
7. Add chopped apples to the pan and cook until tender.
8. Serve the crispy pork belly with the warm apple compote spooned over the top.
Cooking Time: 2 hours (pork belly), 20-25 minutes (apple compote)
Crispy Pork Belly and Kimchi Stew
This recipe combines the tender, crispy texture of pork belly with the bold flavors of spicy kimchi stew. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 pound pork belly, sliced into 1/4-inch thick pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups kimchi, chopped
– 1 cup chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add pork belly and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic. Cook until softened, about 3 minutes.
4. Add kimchi, chicken broth, water, soy sauce, sugar, salt, and pepper to the skillet. Stir to combine.
5. Return pork belly to the skillet and simmer for 20-25 minutes or until tender.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Crispy Pork Belly with Maple Mustard Glaze
Crispy Pork Belly with Maple Mustard Glaze Recipe
Summary:
This sweet and savory dish is perfect for special occasions or a cozy night in. Crispy pork belly, glazed with a rich maple mustard sauce, is sure to impress.
Ingredients:
– 2 lbs pork belly
– 1/4 cup maple syrup
– 2 tbsp whole-grain mustard
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, brown sugar, smoked paprika, salt, and pepper.
3. Place pork belly on a rimmed baking sheet lined with parchment paper.
4. Brush the glaze all over the pork belly, making sure it’s evenly coated.
5. Roast in the preheated oven for 30 minutes, or until the skin is crispy and caramelized.
6. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time:
Total: 40 minutes
Crispy Pork Belly Bao Buns
Savor the crispy, savory goodness of these pork belly bao buns, perfect for a satisfying snack or meal.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 8-10 bao buns (store-bought or homemade)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, and rice vinegar.
3. Add the sliced pork belly and marinate for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper. Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork belly in the oven for 20-25 minutes, or until crispy and caramelized.
6. Meanwhile, toast the bao buns according to package instructions.
7. Assemble the bao buns by placing a few pieces of the crispy pork belly onto each bun, then garnish with sesame seeds and chopped scallions.
Cooking Time: 20-25 minutes
Crispy Pork Belly Salad with Mango and Mint
A refreshing twist on a classic salad, this recipe combines the crispy texture of pork belly with the sweetness of mango and the freshness of mint.
Ingredients:
– 1/2 cup pork belly, cut into small pieces
– 1 ripe mango, diced
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup mixed greens
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss pork belly pieces with salt, pepper, and 1/4 cup water. Spread on prepared baking sheet and roast for 15-20 minutes or until crispy.
3. In a large bowl, combine mixed greens, mango, and mint.
4. In a small bowl, whisk together soy sauce and honey. Pour dressing over salad and toss to coat.
5. Add roasted pork belly pieces to the salad and toss gently.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Summary
Discover the irresistible world of crispy pork belly recipes! From classic Chinese Siu Yuk to spicy Korean Samgyeopsal and flavorful Filipino Lechon Kawali, this collection of 18 mouth-watering recipes will elevate your cooking game. With a range of international flavors, from fish sauce caramel to maple mustard glaze, you’ll find the perfect dish for every occasion. Whether it’s a special celebration or a quick weeknight meal, these crispy pork belly recipes are sure to impress. Dive in and get ready to indulge in the most tender and delicious pork belly ever!
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