20 Tender Crock Pot BBQ Rib Recipes Irresistible

Get ready to fall off your seat (or rather, off your plate) with these 20 tender and irresistible Crock Pot BBQ rib recipes! Whether you’re a barbecue aficionado or just looking for a new twist on a classic dish, we’ve got you covered. From sweet and spicy to tangy and smoky, our collection of slow-cooker rib recipes will take you on a culinary journey that’s sure to satisfy your cravings.

In this article, we’ll be exploring the world of Crock Pot BBQ ribs, where the magic happens when tender meat meets rich, bold flavors. With ingredients ranging from classic barbecue staples like brown sugar and honey to unexpected twists like apple cider and cola, there’s something for everyone on this list. So grab your apron, fire up that Crock Pot, and get ready to sink your teeth into some seriously delicious ribs!

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Slow Cooker Honey Garlic BBQ Ribs

Sweet and tangy, these slow cooker ribs are a game-changer for any barbecue lover. With the ease of a slow cooker, you can come home to fall-off-the-bone tender ribs that are infused with the richness of honey and garlic.

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup BBQ sauce (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together honey, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Place the ribs in the slow cooker and brush with the honey-garlic mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from slow cooker and brush with BBQ sauce (if using).
6. Serve hot and enjoy!

Cooking Time: 4-10 hours

Crock Pot Bourbon Brown Sugar Ribs

Tender, fall-off-the-bone ribs infused with the rich flavors of bourbon and brown sugar – a perfect comfort food for any occasion.

Ingredients:

• 2 pounds beef or pork ribs
• 1/4 cup brown sugar
• 2 tablespoons bourbon whiskey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your Crock Pot to low.
2. In a small bowl, mix together brown sugar, bourbon, olive oil, garlic, salt, and pepper.
3. Add the ribs to the Crock Pot and pour the brown sugar mixture evenly over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 30 minutes before serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Fall-Off-The-Bone BBQ Baby Back Ribs

Get ready to wow your friends and family with this mouthwatering recipe for tender, juicy baby back ribs smothered in a sweet and tangy BBQ sauce.

Ingredients:

– 2 racks of baby back ribs (about 4 pounds)
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. Remove membrane from the back of the ribs.
3. In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
4. Place the ribs in a large baking dish or tray, bone side down.
5. Brush the ribs with the BBQ sauce mixture, making sure to coat them evenly.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
8. Let the ribs rest for 10-15 minutes before serving.

Cooking Time: Approximately 3 hours (including 2 hours of oven time).

Spicy Maple Glazed Crock Pot Ribs

Tender, fall-off-the-bone ribs slathered in a sweet and spicy maple glaze – perfect for a crowd-pleasing dinner or game-day gathering!

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup pure maple syrup
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat the crock pot to low.
2. In a small bowl, whisk together maple syrup, ketchup, brown sugar, apple cider vinegar, ground mustard, smoked paprika, and cayenne pepper.
3. Remove membrane from back of ribs (optional).
4. Place ribs in the crock pot; pour glaze over them.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove ribs from crock pot; let rest for 15 minutes before serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Smoky Apple Cider BBQ Ribs

Get ready to fall off the bone with this sweet and tangy twist on classic BBQ ribs!

Ingredients:
• 2 racks of pork ribs (about 4 lbs)
• 1 cup apple cider
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 2 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup BBQ sauce

Instructions:

1. Preheat your grill to medium-low heat (275°F).
2. In a small bowl, mix together apple cider, brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and place them on the grill.
4. Brush the ribs with the apple cider mixture, making sure to coat evenly.
5. Close the lid and let the ribs cook for 2 hours, or until they reach an internal temperature of 160°F.
6. After 2 hours, brush the ribs with BBQ sauce and close the lid for another 10-15 minutes.
7. Remove from heat and let rest for 5-10 minutes before serving.

Cooking Time: 2 hours 15 minutes

Tangy Pineapple Teriyaki Ribs

Sweet and tangy, these pineapple teriyaki ribs are a twist on traditional BBQ flavors.

Ingredients:

• 2 pounds beef or pork ribs
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• Pineapple wedges and sesame seeds for garnish

Instructions:

1. Preheat oven to 300°F.
2. Rub ribs with a mixture of soy sauce, brown sugar, honey, garlic, ginger, and red pepper flakes (if using). Let marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Bake ribs for 2-1/2 hours or until tender. Brush with pineapple juice during the last 15 minutes of cooking.
4. Let ribs rest for 10 minutes before serving. Garnish with pineapple wedges and sesame seeds.

Cooking Time: 2-1/2 hours

Easy Dr Pepper BBQ Ribs

Get ready to fall off the bone with these tender and flavorful ribs smothered in a sweet and tangy Dr Pepper BBQ sauce!

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1 cup Dr Pepper
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a large bowl, whisk together Dr Pepper, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Add the ribs to the marinade, making sure they are fully coated. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Bake for 2-1/2 to 3 hours, or until tender and caramelized.

Cooking Time: 2-1/2 to 3 hours

Sticky Coca-Cola Braised Ribs

A sweet and tangy twist on traditional braised ribs, these sticky Coca-Cola braised ribs are fall-off-the-bone tender and slathered in a rich, caramel-like glaze.

Ingredients:

– 2 pounds beef or pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine ribs, Coca-Cola, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Cover the pot and transfer it to the preheated oven.
4. Braise for 2 1/2 hours or until the meat is tender and easily falls off the bone.
5. Remove from heat and let cool slightly.
6. Strain the braising liquid and discard any solids.
7. Reduce the glaze by half over medium heat.
8. Brush the ribs with the reduced glaze during the last 10 minutes of cooking.
9. Serve immediately.

Cooking Time: 2 hours 30 minutes

Crock Pot Korean Gochujang Ribs

Transform your ordinary ribs into a sweet and spicy Korean-inspired masterpiece with this easy-to-make Crock Pot recipe. The gochujang paste adds a depth of flavor that will leave you wanting more.

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup gochujang paste
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup water

Instructions:

1. In a small bowl, whisk together gochujang paste, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
2. Place the ribs in the Crock Pot and pour the gochujang mixture over them.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in water to create a glaze-like consistency.
5. Serve hot with steamed rice and kimchi for an authentic Korean experience.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Sweet and Spicy Chipotle Ribs

Get ready to fall in love with these tender and flavorful ribs, smothered in a sweet and spicy chipotle glaze.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, honey, olive oil, garlic, cumin, smoked paprika, and chipotle peppers.
3. Remove the membrane from the back of the ribs (optional).
4. Place the ribs in a large baking dish or sheet pan lined with aluminum foil.
5. Brush the sweet and spicy glaze all over the ribs.
6. Cover with foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
8. Let rest for 10-15 minutes before serving.

Cooking Time: 2 hours 30 minutes

Garlic Butter Slow Cooker Ribs

Tender and flavorful, these slow-cooked ribs are perfect for a cozy evening with family and friends.

Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the softened butter, minced garlic, and a pinch of salt.
3. Remove any excess fat from the ribs, then place them in the slow cooker.
4. Drizzle the olive oil over the ribs, followed by the garlic butter mixture.
5. Sprinkle the black pepper and paprika evenly over the ribs.
6. Cover the slow cooker and cook for 8-10 hours or until the meat is tender and falls off the bone.

Cooking Time: 8-10 hours

Brown Sugar Mustard Glazed Ribs

Sweet and tangy, these Brown Sugar Mustard Glazed Ribs are a game-changer for any BBQ or potluck. With just a few simple ingredients, you’ll be on your way to tender, fall-off-the-bone ribs smothered in a rich, caramel-like glaze.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, Dijon mustard, and apple cider vinegar.
3. Remove ribs from packaging and pat dry with paper towels.
4. Brush both sides of the ribs with olive oil and season with smoked paprika, salt, and pepper.
5. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. After 2 hours, brush glaze all over the ribs and return to oven for an additional 15-20 minutes, or until caramelized.

Cooking Time: 2 hours 15-20 minutes

Peach Bourbon BBQ Ribs

Savor the sweetness of peaches and the warmth of bourbon as they meld together to create a tender, fall-off-the-bone rack of ribs.

Ingredients:

– 2 racks of pork ribs
– 1/4 cup peach preserves
– 1/4 cup bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– BBQ sauce (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together peach preserves, bourbon whiskey, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them on the grill.
4. Brush the peach-bourbon glaze evenly over both racks of ribs.
5. Close the lid and cook for 30 minutes or until the internal temperature reaches 160°F (71°C).
6. Finish with a slather of BBQ sauce, if desired, and serve hot.

Cooking Time: 30-40 minutes

Root Beer Infused Ribs

Root Beer Infused Ribs Recipe

A sweet and tangy twist on traditional ribs, these Root Beer Infused Ribs are a unique addition to any barbecue or dinner party.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill or oven to 275°F.
2. In a large bowl, whisk together root beer, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the ribs to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Grill or bake the ribs for about 2-1/2 hours, or until tender and slightly caramelized.

Cooking Time: About 2-1/2 hours

Slow Cooker Hoisin Five-Spice Ribs

Slow Cooker Hoisin Five-Spice Ribs Recipe

Summary:
Get ready to fall in love with the rich, savory flavors of these slow-cooked ribs, infused with the warmth of hoisin sauce and the aromatic spices of five-spice powder.

Ingredients:

– 2 pounds beef pork ribs
– 1/4 cup hoisin sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon five-spice powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together hoisin sauce, brown sugar, soy sauce, five-spice powder, garlic powder, salt, and black pepper until smooth.
3. Place the ribs in the slow cooker and pour the hoisin mixture over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ribs from the slow cooker and brush with any remaining sauce.

Cooking Time: 4-10 hours

Pomegranate Molasses BBQ Ribs

Elevate your barbecue game with this unique and delicious twist on traditional ribs! Sweet pomegranate molasses adds a depth of flavor that pairs perfectly with the tender, fall-off-the-bone meat.

Ingredients:

– 2 racks pork ribs
– 1/4 cup pomegranate molasses
– 1/4 cup BBQ sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-low heat (275°F).
2. In a small bowl, whisk together pomegranate molasses, BBQ sauce, honey, and garlic powder.
3. Remove membrane from the back of ribs (if necessary). Season with salt and pepper.
4. Place ribs on grill, bone-side down. Brush with pomegranate glaze every 15 minutes for 2 hours.
5. Flip ribs and brush with remaining glaze for an additional 30 minutes.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Balsamic Fig Glazed Ribs

Elevate your barbecue game with this sweet and tangy recipe for Balsamic Fig Glazed Ribs.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1 cup balsamic glaze
– 1/2 cup fig jam
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-low heat (about 275°F).
2. In a small bowl, whisk together balsamic glaze, fig jam, honey, and smoked paprika.
3. Remove the membrane from the back of the ribs and season with salt and pepper.
4. Brush the glaze mixture evenly onto both racks of ribs, making sure to coat all surfaces.
5. Place the ribs on the grill and close the lid. Cook for 2-1/2 hours or until the meat is tender and caramelized.
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-1/2 hours

Cherry Cola Sticky Ribs

Savor the sweet and tangy combination of cherry cola and sticky ribs, a perfect fusion of flavors.

Ingredients:
• 2 pounds beef or pork ribs
• 1 cup cherry cola
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine cherry cola, honey, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, season ribs with salt and pepper.
5. Place ribs on a baking sheet lined with parchment paper and brush with cherry cola glaze.
6. Bake for 2 hours or until tender.
7. Serve hot and enjoy!

Cooking Time: 2 hours

Slow Cooker Memphis-Style Dry Rub Ribs

Get ready to fall in love with these tender and flavorful ribs, slathered in a classic Memphis-style dry rub.

Ingredients:

– 2 pounds beef or pork ribs
– 1/4 cup dry rub mixture (see below)
– 1 tablespoon brown sugar

Dry Rub Mixture:

– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper

Instructions:

1. Preheat the slow cooker to low.
2. In a small bowl, mix together the dry rub mixture and brown sugar.
3. Remove any membrane from the back of the ribs (if using beef ribs). Season both sides with salt.
4. Apply the dry rub mixture evenly to both sides of the ribs, pressing gently to adhere.
5. Place the ribs in the slow cooker, leaving some space between each rack.
6. Cook for 8-10 hours or overnight.
7. Remove the ribs from the slow cooker and serve hot.

Cooking Time: 8-10 hours

Orange Ginger BBQ Ribs

A twist on classic BBQ ribs, this recipe combines the brightness of orange with the warmth of ginger to create a truly unique flavor profile.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup orange marmalade
– 2 tablespoons freshly grated ginger
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ sauce

Instructions:

1. Preheat your grill to medium-low heat (275°F).
2. In a small bowl, mix together orange marmalade, grated ginger, brown sugar, smoked paprika, and garlic powder.
3. Remove the membrane from the back of the ribs (optional but recommended for tender results).
4. Apply the ginger-orange mixture evenly to both racks of ribs, making sure to coat all surfaces.
5. Place the ribs on the grill, bone-side down. Close the lid and cook for 2 hours.
6. After 2 hours, flip the ribs over and brush with BBQ sauce. Cook for an additional 15-20 minutes, or until caramelized and tender.
7. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 2 hours 15-20 minutes

Summary

Get ready to indulge in a world of tender and juicy crock pot BBQ ribs! This article presents 20 irresistible recipes that will take your slow cooking game to the next level. From classic favorites like Honey Garlic BBQ Ribs and Fall-Off-The-Bone BBQ Baby Back Ribs, to unique twists like Spicy Maple Glazed Crock Pot Ribs and Root Beer Infused Ribs, there’s something for every rib lover. Each recipe is carefully crafted to ensure maximum flavor and tenderness, making them perfect for game day gatherings or casual dinners with friends and family.