Are you looking for delicious and easy-to-make meals that will warm your heart and fill your belly? Look no further! Beef lovers rejoice, as we bring you 20 mouthwatering crock pot recipes that will become staples in your kitchen. From comforting stews and soups to tender braises and sandwiches, our beefy collection has something for everyone.
In this article, we’ll take you on a culinary journey around the world, featuring dishes inspired by international cuisines like Korean, Italian, Mexican, and French. Whether you’re a busy professional or a stay-at-home parent, these recipes are designed to be easy to prepare and require minimal effort, making them perfect for a quick weeknight dinner or a lazy Sunday afternoon.
So, let’s dive into the world of slow-cooked beef delights and get ready to indulge in some serious comfort food. From classic stews and roasts to international twists and flavors, we’ve got you covered with these 20 hearty crock pot recipes.
Slow Cooker Beef Stew with Root Vegetables
Warm up on a chilly day with this hearty slow cooker beef stew, packed with tender root vegetables and rich flavors.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the beef in a skillet over medium-high heat, then transfer it to the slow cooker.
2. Add the chopped onion, minced garlic, sliced carrots, cubed potatoes, and sliced parsnip to the slow cooker.
3. Pour in the beef broth and red wine (if using), making sure all ingredients are covered.
4. Season with thyme, salt, and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Beef and Barley Soup
This comforting soup is a perfect blend of tender beef, nutty barley, and rich flavors, all cooked to perfection in your slow cooker. With minimal prep time, this recipe is ideal for busy days or cozy nights in.
Ingredients:
– 1 lb beef stew meat
– 2 cups beef broth
– 1 cup pearl barley
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup diced carrots
– 1 cup diced celery
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the beef stew meat, beef broth, barley, onion, garlic, carrots, celery, and thyme to your Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Savory Beef Brisket with Red Wine Sauce
This hearty recipe yields a tender, flavorful brisket smothered in a rich red wine sauce, perfect for special occasions or everyday meals. With its bold flavors and fall-apart texture, this dish is sure to please even the pickiest of eaters.
Ingredients:
– 2 lbs beef brisket
– 1 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes per side, or until browned.
4. Add the sliced onion and cook until caramelized, about 10 minutes.
5. Add the garlic, red wine, and beef broth to the pot. Bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours, or until the brisket is tender.
7. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Easy Crock Pot Beef Stroganoff
Easy Crock Pot Beef Stroganoff: A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup of beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces egg noodles
– 1 cup of frozen mixed vegetables (peas, carrots, corn)
– Chopped fresh parsley or dill, for garnish
Instructions:
1. In the crock pot, combine beef strips, cream of mushroom soup, beef broth, Dijon mustard, Worcestershire sauce, and paprika. Season with salt and pepper to taste.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook egg noodles according to package instructions. Drain and set aside.
4. Stir in frozen mixed vegetables during the last 10-15 minutes of cooking time.
5. Serve hot, garnished with chopped parsley or dill. Enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Korean Beef Tacos with Slow-Cooked Flank Steak
Experience the bold flavors of Korea in a taco twist! This recipe combines slow-cooked flank steak, spicy Gochujang sauce, and crunchy kimchi slaw for a unique and delicious taco.
Ingredients:
– 1 lb flank steak
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 8-10 corn tortillas
– Kimchi slaw ingredients: 1/2 cup kimchi, 1/4 cup chopped cilantro, 2 tbsp lime juice
Instructions:
1. Preheat slow cooker to low.
2. In a bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and cumin. Add flank steak and cook for 8-10 hours or overnight.
3. Shred the cooked beef with two forks.
4. Assemble tacos by placing shredded beef onto tortillas, followed by kimchi slaw (mix all ingredients together).
5. Serve immediately and enjoy!
Cooking Time: 8-10 hours (slow cooker), plus assembly time.
Beef and Mushroom Slow Cooker Casserole
This comforting casserole is a perfect solution for a busy day, as it cooks effortlessly in your slow cooker. A rich beef broth-based sauce, combined with tender beef, sautéed mushrooms, and creamy mashed potatoes, makes this dish a true winner.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup mashed potatoes
– 2 tablespoons butter
Instructions:
1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. In the slow cooker, combine cooked beef, mushrooms, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
3. Add diced tomatoes and mashed potatoes on top of the beef mixture.
4. Dot with butter.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Tender Crock Pot Beef Bourguignon
Experience the rich flavors of French cuisine with this slow-cooked beef stew, simmered to perfection in a crock pot. This comforting dish is perfect for a chilly evening or special occasion.
Ingredients:
• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 cup red wine (such as Burgundy or Merlot)
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. In a crock pot, combine beef cubes, onion, garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Remove from heat and let cool slightly.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Italian Beef Sandwiches
Slow Cooker Italian Beef Sandwiches: A Deliciously Easy Meal
This recipe yields tender and flavorful slow-cooked beef sandwiches with a rich Italian flair, perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 2 pounds beef top round or rump roast
– 1 cup beef broth
– 1/4 cup chopped onion
– 3 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hoagie rolls
– Provolone cheese, sliced (optional)
Instructions:
1. Season the beef with salt, pepper, oregano, and basil.
2. Place the beef in a slow cooker and add the beef broth, onion, and garlic.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Slice the cooked beef thinly against the grain.
5. Assemble sandwiches by placing the beef on hoagie rolls, topped with provolone cheese (if using).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef and Guinness Stew with Herb Dumplings
This rich and flavorful stew combines tender beef, dark stout, and aromatic herbs, served with a side of fluffy herb dumplings. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1.5 lbs beef chuck, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 2 cups beef broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp all-purpose flour
– 2 eggs, beaten
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown beef in a large Dutch oven over medium-high heat.
3. Add onions and garlic; cook until softened.
4. Add Guinness, broth, thyme, paprika, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
5. Cook for 2 hours or until beef is tender.
6. Meanwhile, prepare dumplings: Whisk together flour, eggs, and parsley. Drop by spoonfuls onto stew during last 30 minutes of cooking.
Cooking Time: Approximately 3 hours
Mexican Shredded Beef for Tacos and Burritos
This recipe yields a rich and aromatic shredded beef that’s perfect for tacos, burritos, or any other Mexican-inspired dish. With just a few simple steps and ingredients, you’ll be enjoying tender and flavorful beef in no time.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beer (optional)
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the beef on all sides over medium-high heat.
3. Add sliced onion and cook until softened.
4. Add garlic, chili powder, cumin, paprika, salt, and pepper; stir to combine.
5. Cover and transfer to the preheated oven. Cook for 2-1/2 hours or until tender.
6. Remove from oven and shred with two forks. Serve warm.
Cooking Time: 2-1/2 hours
Crock Pot Beef Ragu with Pappardelle
This classic Italian-inspired dish combines tender beef, rich tomato sauce, and al dente pappardelle noodles for a comforting meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb beef chuck roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz pappardelle noodles
– Grated Parmesan cheese, for serving
Instructions:
1. Brown the beef in a skillet over medium-high heat; transfer to the Crock Pot.
2. Add the chopped onion, minced garlic, beef broth, red wine (if using), and crushed tomatoes to the Crock Pot.
3. Season with salt, pepper, and oregano.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Cook pappardelle noodles according to package instructions; drain and set aside.
6. Serve the beef ragu over the cooked pappardelle noodles, topped with Parmesan cheese.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow-Cooked Beef Chili with Black Beans
This hearty chili recipe combines tender beef, creamy black beans, and a blend of spices, all slow-cooked to perfection. Serve with crusty bread or over rice for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Transfer mixture to slow cooker; add remaining ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Beef and Broccoli Slow Cooker Stir-Fry
This recipe is a twist on traditional stir-fries, using the convenience of a slow cooker to cook tender beef and crisp broccoli. Perfect for a busy weeknight dinner!
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced
– 3 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together soy sauce, olive oil, and a pinch of salt.
2. Add beef strips, broccoli, onion, and garlic to the slow cooker. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir-fry mixture to ensure all ingredients are coated with sauce.
5. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
French Dip Sandwiches with Slow-Cooked Beef
French Dip Sandwiches with Slow-Cooked Beef: A Classic Comfort Food Recipe
Get ready to elevate the humble sandwich game with this slow-cooked beef French dip recipe. Tender, flavorful beef is paired with a rich au jus and served on a crusty baguette for a comforting treat that’s sure to please.
Ingredients:
– 2 pounds beef top round or rump roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 baguette slices
– Swiss or Cheddar cheese, sliced (optional)
Instructions:
1. Preheat slow cooker to low.
2. Season the beef with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 5 minutes.
4. Transfer the beef to the slow cooker with sliced onion and garlic.
5. Add beef broth and red wine (if using). Cover and cook for 8-10 hours or overnight.
6. Slice the baguette and toast lightly.
7. Assemble sandwiches by placing a slice of beef onto each baguette half, then spoon au jus over the top.
Cooking Time: 8-10 hours (slow cooker) + 15 minutes to assemble
Beef and Potato Slow Cooker Curry
This hearty curry is a perfect blend of spices, beef, and potatoes cooked to perfection in your slow cooker. With minimal prep time, you can come home to a delicious and satisfying meal.
Ingredients:
– 1 pound beef stew meat
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. In the slow cooker, combine beef, potatoes, onion, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using).
2. Add diced tomatoes and beef broth. Stir well.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro before serving.
Cooking Time: 8 hours (low) or 4 hours (high)
BBQ Pulled Beef Sliders with Coleslaw
Get ready to sink your teeth into tender, flavorful sliders packed with juicy pulled beef and refreshing coleslaw. This easy-to-make recipe is perfect for a quick weeknight dinner or a party favorite.
Ingredients:
– 2 pounds beef brisket
– 1 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: chopped onions, pickle slices, and shredded cheddar cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef brisket with salt and pepper. Place it in a large Dutch oven or oven-safe pot.
3. Cover the pot and braise the beef for 6-8 hours or until tender.
4. Shred the beef with two forks and mix with 1/2 cup BBQ sauce.
5. Split hamburger buns in half and toast them.
6. Assemble sliders by placing a spoonful of pulled beef onto each bun, followed by a dollop of coleslaw.
Cooking Time: 6-8 hours (braising) + 10 minutes (assembling)
Slow Cooker Beef Pho with Rice Noodles
Warm up with a comforting bowl of Slow Cooker Beef Pho, perfect for a cozy night in. This recipe combines the rich flavors of beef and aromatic spices with soft rice noodles.
Ingredients:
– 2 lbs beef brisket or chuck, sliced into thin strips
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cayenne pepper
– 1 can (14 oz) beef broth
– 1 cup water
– 8 oz rice noodles
– Salt and black pepper, to taste
– Fresh herbs (basil, mint, cilantro), for garnish
Instructions:
1. Add sliced beef, onion, garlic, ginger, cinnamon, cumin, and cayenne pepper to the slow cooker.
2. Pour in beef broth and water. Cover and cook on low for 8-10 hours or high for 4-6 hours.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Strain the slow cooker liquid and discard solids. Slice cooked beef against the grain.
5. Assemble bowls by placing beef and noodles in each bowl, then ladle over the warm broth.
6. Season with salt and black pepper, and garnish with fresh herbs.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef and Lentil Slow Cooker Soup
Perfect for a comforting meal after a long day, this slow cooker soup is packed with tender beef, nutritious lentils, and aromatic vegetables. Let the slow cooker do the work while you’re busy!
Ingredients:
– 1 lb beef stew meat
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high. Add the beef and cook until browned, about 3-4 minutes.
2. Transfer the beef to the slow cooker with all the remaining ingredients.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper to taste.
Cooking Time: 8 hours (low) or 4 hours (high)
Garlic Butter Herb Pot Roast with Vegetables
Tender and flavorful, this pot roast recipe is perfect for a cozy dinner party or a family gathering. With the rich flavors of garlic, butter, and herbs, it’s sure to please even the pickiest eaters.
Ingredients:
– 3-4 pound beef pot roast
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 large onion, sliced
– 3 large carrots, peeled and sliced
– 2 large potatoes, peeled and cubed
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, butter, rosemary, and thyme.
3. Season the pot roast with salt and pepper.
4. Heat the butter mixture on all sides of the roast, then place it in a large Dutch oven or heavy pot.
5. Add sliced onion and carrots around the roast.
6. Cover the pot and transfer to the preheated oven.
7. Cook for 2-3 hours or until the roast is tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Slow Cooker Mongolian Beef with Green Onions
This recipe is a flavorful and easy-to-make twist on traditional Mongolian beef, with the added freshness of green onions. Perfect for a weeknight dinner or a quick lunch, this slow cooker recipe is sure to become a favorite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1/4 cup green onions, thinly sliced
– 1 clove garlic, minced
– 1/4 cup beef broth
Instructions:
1. Place the beef strips in the slow cooker.
2. In a bowl, whisk together soy sauce, oyster sauce (if using), brown sugar, and ginger. Pour the mixture over the beef.
3. Add the green onions, garlic, and beef broth to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to warm up with these 20 hearty crock pot recipes that feature beef as the star of the show! From classic comfort dishes like slow cooker beef stew and beef bourguignon, to international-inspired flavors like Korean beef tacos and Italian beef sandwiches, there’s something for every taste. Whether you’re in the mood for a rich and savory sauce or a tender and juicy roast, these recipes are sure to satisfy your cravings. So go ahead, throw everything into your crock pot, and let the magic happen!
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