Are you tired of scrambling for a quick and easy breakfast solution? Look no further! Crockpots have become a staple in many kitchens, and it’s no surprise why. The ease of throwing ingredients into a pot and letting it cook while you sleep is unbeatable. And what better way to start the day than with a delicious breakfast?
From sweet treats like crockpot banana bread oatmeal to savory options like slow cooker sausage and egg casserole, we’ve got 18 mouth-watering recipes to get your morning off to a great start. Whether you’re a busy parent on-the-go or just looking for a convenient way to fuel up before a big day, these crockpot breakfast recipes are sure to please even the pickiest of eaters.
In this article, we’ll dive into some of our favorite breakfast recipes that can be cooked in a crockpot. From classic dishes like French toast and quiche to more unique options like hash brown casserole and breakfast strata, you’ll find something to suit your taste.
Crockpot French Toast Casserole
Start your day with a sweet and satisfying breakfast casserole that’s perfect for any occasion!
Crockpot French Toast Casserole Recipe
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes (about 6 cups)
– 2 tablespoons unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Grease a 6-quart Crockpot.
2. In a separate bowl, whisk together melted butter, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
3. Add the bread cubes to the Crockpot. Pour the wet mixture evenly over the bread.
4. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
5. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
Slow Cooker Breakfast Casserole
Start your day off right with a hearty and easy-to-make Slow Cooker Breakfast Casserole! This recipe is perfect for busy mornings when you need a quick and satisfying breakfast that’s also a great way to use up leftover bread and eggs.
Ingredients:
– 1 loaf of French bread, cut into 1-inch cubes
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped ham or Canadian bacon
– 1/4 cup chopped bell peppers (any color)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together the eggs and a pinch of salt.
2. Add the bread cubes, shredded cheese, ham or Canadian bacon, and bell peppers to the egg mixture. Mix well until all the ingredients are fully incorporated.
3. Butter the inside of a 6-quart slow cooker and add the casserole mixture.
4. Cook on low for 5-7 hours or high for 2-3 hours.
5. Serve warm and enjoy!
Cooking Time: 5-7 hours (low) or 2-3 hours (high)
Crockpot Overnight Oatmeal
Start your day off right with this creamy and comforting Crockpot Overnight Oatmeal recipe, perfect for busy mornings. Simply prep the ingredients the night before, let the crockpot do its magic, and wake up to a warm and satisfying breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional toppings: fruit, nuts, or spices
Instructions:
1. In the Crockpot, combine oats, almond milk, Greek yogurt, honey, vanilla extract, and salt. Stir until well combined.
2. Cook on low for 7-8 hours or high for 3-4 hours.
3. In the morning, give the mixture a stir and add desired toppings (if using).
4. Serve warm and enjoy!
Slow Cooker Apple Cinnamon Oatmeal
Start your day with a deliciously warm and comforting bowl of slow cooker apple cinnamon oatmeal, perfect for chilly mornings. This easy-to-make recipe combines the flavors of tender apples, sweet cinnamon, and creamy oats.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or combination)
– 1/4 cup chopped fresh apple (such as Granny Smith or Honeycrisp)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– Pinch of nutmeg (optional)
Instructions:
1. In the slow cooker, combine oats, water/milk mixture, chopped apple, brown sugar, cinnamon, and salt.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in a pinch of nutmeg, if using.
4. Serve warm, topped with additional sliced apples or nuts if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Breakfast Quiche
Crockpot Breakfast Quiche: A Deliciously Easy Morning Meal
Start your day with a warm, comforting quiche that’s perfect for breakfast or brunch. This Crockpot recipe is incredibly easy to make and requires minimal effort.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced ham or bacon
– 1/2 cup chopped bell peppers
– Salt and pepper, to taste
Instructions:
1. Preheat your Crockpot to low.
2. Roll out the pie crust and place it in the Crockpot.
3. In a bowl, whisk together eggs, shredded cheese, diced ham or bacon, and chopped bell peppers. Season with salt and pepper.
4. Pour the egg mixture over the pie crust.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sausage and Egg Casserole
Start your day with a hearty and flavorful breakfast casserole that’s easy to prepare and cooks while you sleep. This slow cooker sausage and egg casserole is perfect for busy mornings.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chopped bell peppers (optional)
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Transfer the cooked sausage to the slow cooker.
3. Crack the eggs into a bowl and whisk together with milk, salt, and pepper. Pour the egg mixture over the sausage.
4. Sprinkle shredded cheese and chopped bell peppers (if using) on top of the eggs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Hash Brown Casserole
This comforting casserole is a perfect blend of creamy potatoes, savory hash browns, and melted cheese – all made easy with your trusty crockpot! It’s a great option for a stress-free brunch or dinner that’s sure to please.
Ingredients:
– 1 (32 oz) container of refrigerated hash brown potatoes
– 1 can of condensed cream of chicken soup
– 1/2 cup of sour cream
– 1 teaspoon of garlic powder
– Salt and pepper, to taste
– 1 cup of shredded cheddar cheese
Instructions:
1. Grease a crockpot with cooking spray.
2. Place the hash browns in the crockpot.
3. In a separate bowl, mix together the cream of chicken soup, sour cream, garlic powder, salt, and pepper.
4. Pour the mixture over the hash browns.
5. Top with shredded cheddar cheese.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) / 2-3 hours (high)
Slow Cooker Breakfast Burrito Filling
Slow Cooker Breakfast Burrito Filling Recipe
Start your day off right with a deliciously easy breakfast burrito filling that’s perfect for busy mornings. This slow cooker recipe is a game-changer, as it cooks all the ingredients together while you sleep or run errands.
Ingredients:
– 1 lb boneless pork sausage, casings removed
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 eggs
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Add sausage, onion, garlic, bell pepper, diced tomatoes, cumin, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, crack in eggs and stir gently.
4. Cover and cook until eggs are set.
5. Stir in shredded cheese until melted and well combined.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Banana Bread Oatmeal
Start your day with a deliciously moist and flavorful breakfast by making Crockpot Banana Bread Oatmeal!
Ingredients:
– 1 cup rolled oats
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup milk (dairy or non-dairy)
– Pinch of baking powder
Instructions:
1. Add oats, sliced bananas, brown sugar, cinnamon, and salt to the crockpot.
2. In a separate bowl, mix together Greek yogurt, honey, and milk.
3. Pour the wet ingredients over the dry ingredients in the crockpot.
4. Sprinkle baking powder on top and stir gently to combine.
5. Cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Serve:
Enjoy your warm, comforting oatmeal with a drizzle of honey, sliced banana, and a sprinkle of cinnamon, if desired.
Slow Cooker Pumpkin Spice Oatmeal
Start your day off right with this comforting and flavorful slow cooker oatmeal, infused with the warmth of pumpkin spice. This easy-to-make recipe is perfect for chilly mornings or as a sweet treat any time of year.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (or non-dairy alternative)
– 1/4 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– Pinch of ground cloves (optional)
Instructions:
1. In a slow cooker, combine oats, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in vanilla extract and ground cloves (if using).
4. Serve warm, topped with your favorite toppings such as nuts, seeds, or dried fruit.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Breakfast Strata
Start your day off right with this delicious and easy-to-make Crockpot Breakfast Strata. Layers of bread, eggs, cheese, and veggies come together to create a satisfying breakfast or brunch.
Ingredients:
– 6-8 slices of bread (white or whole wheat)
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped bell peppers
– 1/4 cup chopped onions
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In the Crockpot, layer half of the bread slices.
2. Sprinkle with half of the cheese, bell peppers, and onions.
3. Repeat the layers, starting with the remaining bread, then the eggs, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, garnished with chopped herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cinnamon Roll Casserole
Elevate your brunch game with this decadent slow cooker casserole that combines the flavors of cinnamon rolls and a sweet, sticky glaze. Perfect for feeding a crowd or making a special treat for your family.
Ingredients:
– 1 can (16 oz) of refrigerated cinnamon roll dough, thawed
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon brown sugar
Instructions:
1. Grease the interior of a slow cooker with cooking spray.
2. Roll out the cinnamon roll dough to fit the slow cooker.
3. Place the dough in the slow cooker, leaving a 1-inch border around the edges.
4. In a small bowl, mix together sugar, melted butter, cinnamon, nutmeg, and salt. Sprinkle evenly over the dough.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. During the last 30 minutes of cooking, stir in heavy cream and brown sugar to create a sticky glaze.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Crockpot Blueberry French Toast
Transform your weekend brunch game with this sweet and savory Crockpot Blueberry French Toast recipe! With its perfect blend of juicy blueberries, soft bread, and creamy custard, you’ll be hooked from the very first bite.
Ingredients:
– 1 loaf of French toast bread (about 12 slices)
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, melted
Instructions:
1. In the Crockpot, whisk together heavy cream, sugar, cinnamon, and vanilla extract.
2. Add the bread slices to the Crockpot in a single layer. Pour the custard mixture over the bread.
3. Top with blueberries and drizzle with melted butter.
4. Cook on Low for 2-3 hours or High for 1-2 hours.
5. Serve warm, topped with additional blueberries if desired.
Cooking Time: 1-3 hours
Slow Cooker Breakfast Lasagna
Start your day with a delicious twist on the classic Italian dish. This slow cooker breakfast lasagna is an easy and convenient way to serve a crowd.
Ingredients:
– 12-15 lasagna noodles
– 1 pound sweet potatoes, peeled and diced
– 1 cup frozen spinach, thawed and drained
– 2 cups shredded cheddar cheese
– 1/2 cup heavy cream
– 6 eggs
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, basil, or cilantro)
Instructions:
1. Cook lasagna noodles according to package instructions. Set aside.
2. In a slow cooker, combine sweet potatoes, spinach, cheddar cheese, heavy cream, and eggs. Mix well.
3. Arrange 4-5 cooked lasagna noodles on top of the mixture in the slow cooker.
4. Repeat step 3 until all noodles are used, finishing with a layer of cheese on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Peanut Butter Granola
This recipe combines the creamy richness of peanut butter with the crunchy goodness of homemade granola, all made easy by using a Crockpot. Perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (peanuts, almonds, etc.)
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon cinnamon
Instructions:
1. In the Crockpot, combine oats, mixed nuts, and salt.
2. In a separate bowl, mix together peanut butter, honey, and brown sugar until smooth.
3. Pour the peanut butter mixture over the oat mixture in the Crockpot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in cinnamon.
6. Spread granola out onto a baking sheet to cool completely.
Cooking Time: 2-5 hours
Slow Cooker Ham and Cheese Breakfast Casserole
Start your day off right with this hearty slow cooker breakfast casserole, packed with ham, cheese, and bread. Perfect for busy mornings or brunches.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– 1 tablespoon butter
– 1 loaf of French bread, cut into 1-inch cubes (about 6 cups)
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the diced ham, shredded cheese, milk, beaten egg, and butter.
2. Add the bread cubes on top of the mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 5-6 hours or high for 2-3 hours.
5. Serve warm and enjoy!
Cooking Time: 5-6 hours (low) or 2-3 hours (high)
Crockpot Chocolate Chip Pancake Casserole
Start your day off right with a delicious and indulgent casserole that combines the flavors of chocolate chip pancakes, sweet cream, and crispy bacon. This Crockpot Chocolate Chip Pancake Casserole is perfect for busy mornings or brunches.
Ingredients:
– 1 box of pancake mix
– 2 cups milk
– 1/4 cup melted butter
– 1 cup semi-sweet chocolate chips
– 6 slices of bacon, cooked and crumbled
– 1/2 cup heavy cream
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, whisk together pancake mix, milk, melted butter, and egg.
2. Pour half of the batter into the Crockpot.
3. Sprinkle chocolate chips and crumbled bacon evenly over the batter.
4. Top with remaining batter and cover the Crockpot.
5. Cook on Low for 2-3 hours or High for 1-2 hours.
6. Remove from heat and stir in heavy cream, eggs, and vanilla extract.
Cooking Time: 2-3 hours (Low) or 1-2 hours (High)
Enjoy your warm and gooey Crockpot Chocolate Chip Pancake Casserole!
Slow Cooker Veggie-Packed Breakfast Casserole
Start your day off right with this hearty Slow Cooker Veggie-Packed Breakfast Casserole, packed with protein, fiber, and all the morning essentials.
Ingredients:
– 1 lb sausage (turkey or chicken), casings removed
– 1 onion, diced
– 2 bell peppers, diced
– 3 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 eggs
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, bell peppers, and garlic to the skillet and cook until the vegetables are tender.
3. In a slow cooker, combine the cooked sausage mixture, spinach, cheese, milk, eggs, salt, and pepper.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Start your day off right with these 18 delicious crockpot breakfast recipes. From classic breakfast casseroles to sweet treats like banana bread oatmeal, there’s something for everyone in this collection. Recipes include Crockpot French Toast Casserole, Slow Cooker Breakfast Quiche, and even a Crockpot Chocolate Chip Pancake Casserole. Perfect for busy mornings or lazy Sundays, these easy-to-make recipes will keep you fueled until lunchtime.
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