Are you ready to elevate your cooking game and impress your friends with a taste of luxury? Look no further! Crown Royal, the iconic Canadian whiskey, has been paired with the sweetness of apples in 18 mouth-watering recipes that will leave you wanting more. From savory dishes like Crown Royal Apple Glazed Pork Chops and Crown Royal Apple BBQ Ribs to sweet treats like Whiskey Apple Crown Royal Cupcakes and Apple Crown Royal Whiskey Fudge, there’s something for everyone.
Whether you’re a seasoned chef or a beginner in the kitchen, these decadent recipes are sure to inspire your culinary creativity. And with Crown Royal’s rich flavor profile as the star of the show, you can’t go wrong! So grab a bottle of Crown Royal and get ready to indulge in the ultimate apple-filled experience.
Crown Royal Apple Glazed Pork Chops
Elevate your pork chops game with this unique recipe that combines the richness of Crown Royal whiskey with the crunch of apple glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup Crown Royal whiskey
– 1/2 cup apple cider
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh apples, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together whiskey, apple cider, honey, mustard, and thyme.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
5. Bake for 15-20 minutes or until cooked through.
6. Glaze with additional apple cider mixture during the last 5 minutes of cooking (optional).
7. Serve with sliced apples and enjoy!
Cooking Time: 25-30 minutes
Spiked Crown Royal Apple Cider
Elevate your fall gatherings with this warm and spicy twist on traditional apple cider. This recipe combines the smoothness of Crown Royal whiskey with the sweetness of apple cider, creating a perfect blend for chilly autumn nights.
Ingredients:
– 2 cups apple cider
– 1 cup Crown Royal whiskey (or other Canadian whiskey)
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6-8 whole cloves
Instructions:
1. In a medium saucepan, combine apple cider, Crown Royal whiskey, and brown sugar. Heat over medium heat, stirring occasionally.
2. Add the cinnamon stick and whole cloves to the mixture. Simmer for 10-15 minutes or until the flavors have melded together.
3. Remove from heat and let it steep for at least 30 minutes to allow the flavors to infuse.
4. Strain the cider into a large pitcher or individual mugs to serve.
Cooking Time: 15-30 minutes
Crown Royal Apple Caramel Cheesecake
Elevate your dessert game with this indulgent Crown Royal-infused cheesecake, featuring the perfect balance of sweet and tangy flavors. This show-stopping dessert is sure to impress your guests.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Crown Royal Whiskey
– 1 cup diced apples (Granny Smith and Gala)
– 1/4 cup caramel sauce
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract.
4. Stir in Crown Royal Whiskey and caramel sauce.
5. Pour batter into prepared crust; top with diced apples.
6. Bake for 55-60 minutes or until set.
7. Let cool completely before serving. Dust with confectioners’ sugar.
Cooking Time: 1 hour 15 minutes
Whiskey Apple Crown Royal Pie
This rich and decadent pie combines the warmth of whiskey with the sweetness of apples, all wrapped up in a flaky crust. Perfect for special occasions or as a unique dessert to impress your guests.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup Crown Royal whiskey
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, mix together sliced apples, whiskey, sugar, flour, cinnamon, nutmeg, and salt.
4. Arrange apple mixture on one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over apples and press edges to seal.
6. Brush egg wash over top crust and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Crown Royal Apple BBQ Ribs
Elevate your backyard BBQ game with this mouth-watering Crown Royal Apple BBQ Ribs recipe, infused with the warm flavors of apple and vanilla.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup Crown Royal whiskey-infused BBQ sauce
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, apple cider, brown sugar, honey, cinnamon, salt, and pepper.
3. Remove membrane from ribs and place in a large baking dish. Pour half of the BBQ mixture over the ribs, tossing to coat.
4. Let the ribs marinate for at least 30 minutes or overnight.
5. Grill the ribs for 10-12 minutes per side, or until tender and caramelized.
6. Brush with remaining BBQ mixture during last 2 minutes of grilling.
Cooking Time: About 45-50 minutes total
Apple Crown Royal Whiskey Sour
Experience the perfect blend of sweet and tangy flavors with this Apple Crown Royal Whiskey Sour recipe, featuring the smoothness of Crown Royal whiskey and the crisp taste of apples.
Ingredients:
– 1 1/2 ounces Crown Royal whiskey
– 3/4 ounce freshly squeezed apple cider
– 1/2 ounce freshly squeezed lemon juice
– 1/2 teaspoon simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon ground cinnamon
– Ice
– Apple slices or wedges for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal whiskey, apple cider, lemon juice, and simple syrup.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Sprinkle ground cinnamon on top.
6. Garnish with apple slices or wedges.
Cooking Time: None (cocktail only)
Crown Royal Apple Bread Pudding
Elevate your dessert game with this unique and flavorful Crown Royal Apple Bread Pudding recipe, perfect for the holidays or any special occasion. This moist and aromatic bread pudding combines the warmth of cinnamon and nutmeg with the sweet and tangy flavors of apples and Crown Royal whiskey.
Ingredients:
– 2 cups stale Challah bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup Crown Royal whiskey
– 1 cup diced Granny Smith apples
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
3. Fold in Crown Royal whiskey and diced apples.
4. Pour mixture into a 9×13-inch baking dish and bake for 40-45 minutes or until golden brown.
5. Serve warm with confectioners’ sugar sprinkled on top, if desired.
Cooking Time: 40-45 minutes
Spiced Crown Royal Apple Hot Toddy
Warm up with this autumnal twist on the classic hot toddy. This Spiced Crown Royal Apple Hot Toddy combines the smoothness of Crown Royal whiskey with the sweetness of apples and spices, perfect for a cozy evening by the fire.
Ingredients:
– 1 1/2 oz Crown Royal whiskey
– 1/2 cup apple cider
– 1/4 cup honey syrup (1:1 honey and water, dissolved)
– 1 cinnamon stick
– 6 cloves
– 1/2 lemon, sliced
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a small saucepan, combine apple cider, honey syrup, cinnamon stick, and cloves. Heat over medium heat, stirring occasionally, until the mixture is hot and the flavors are melded (about 5 minutes).
2. Remove from heat and add Crown Royal whiskey.
3. Stir in sliced lemon and ground nutmeg.
4. Pour into a mug and serve immediately.
Cooking Time: 5-7 minutes
Crown Royal Apple Butter Spread
Elevate your snacking game with this sweet and indulgent Crown Royal Apple Butter Spread recipe, featuring the smooth flavors of Crown Royal whiskey and fresh apple puree.
Ingredients:
– 1/2 cup Crown Royal whiskey
– 1/2 cup apple butter
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a small saucepan, combine Crown Royal whiskey, apple butter, and honey.
2. Whisk until the mixture is smooth and well combined.
3. Add ground cinnamon and whisk until incorporated.
4. Cook over low heat, stirring occasionally, for 10-12 minutes or until the spread has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
This Crown Royal Apple Butter Spread is perfect for topping toast, crackers, or using as a filling for cakes and pastries. Enjoy!
Grilled Crown Royal Apple Chicken
Elevate your chicken game with this unique recipe that combines the warmth of grilled chicken with the sweetness of apples and the smoothness of Crown Royal whiskey.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Crown Royal Canadian Whiskey
– 1/2 cup brown sugar
– 2 Granny Smith apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Crown Royal, brown sugar, and cinnamon.
3. Brush both sides of chicken breasts with the whiskey mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush apple slices with olive oil and season with salt and pepper.
6. Grill apples for 2-3 minutes per side, or until caramelized.
7. Serve grilled chicken with caramelized apples on top.
Cooking Time: 12-15 minutes
Crown Royal Apple Cinnamon Rolls
Elevate your cinnamon roll game with the addition of Crown Royal whiskey and sweet apples. These indulgent treats are perfect for a special occasion or just because.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup Crown Royal whiskey
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 tsp ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar. Add melted butter, whiskey, egg, and chopped apple. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down the dough and roll out to a thickness of about 1/4 inch (6 mm).
5. Roll up the dough, cut into 12 equal pieces, and place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar while still warm.
Cooking Time: 18-20 minutes
Whiskey Apple Crown Royal Cupcakes
These moist and flavorful cupcakes combine the warm spices of apple pie with the smooth, rich flavor of Crown Royal Whisky. Perfect for a fall gathering or holiday party, these unique treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons Crown Royal Whisky
– 1 cup diced apples (Granny Smith or your favorite variety)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and whisky. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in diced apples.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Crown Royal Apple Pancake Syrup
Experience the perfect blend of sweet and savory with this unique pancake syrup recipe featuring Crown Royal whiskey. This syrup is perfect for topping pancakes, waffles, or even using as a cocktail mixer.
Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup Crown Royal Apple Flavored Whiskey (or other apple-flavored liqueur)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes or until the syrup reaches 225°F on a candy thermometer.
3. Remove from heat and stir in the Crown Royal Apple Flavored Whiskey, cinnamon, and nutmeg.
4. Let the syrup cool slightly before transferring it to an airtight container.
Cooking Time: 10-12 minutes
Apple Crown Royal Whiskey Fudge
This rich and creamy fudge is infused with the smooth flavors of Crown Royal whiskey and the sweetness of fresh apples, making it a perfect treat for cold winter nights.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon Crown Royal whiskey
– 1/2 cup (60g) diced apples (such as Granny Smith or Fuji)
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, corn syrup, sugar, and salt.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
4. Remove from heat and stir in Crown Royal whiskey, diced apples, and vanilla extract.
5. Pour the mixture into the prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: Approximately 10-15 minutes
Crown Royal Apple Baked Beans
Elevate your baked beans game with the addition of Crown Royal whiskey and sweet apple cider, creating a unique flavor profile that’s sure to impress. Perfect for tailgating, potlucks, or a cozy night in.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup Crown Royal whiskey
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
– 6 slices of bacon
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large pot, combine soaked beans, onion, garlic, ketchup, whiskey, apple cider, brown sugar, mustard, salt, and pepper.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Cover the pot with aluminum foil and transfer to the preheated oven.
5. Bake for 6-8 hours or until beans are tender.
6. Remove from oven and top with crispy bacon.
Cooking Time: 6-8 hours
Roasted Crown Royal Apple Turkey
Impress your guests with this unique and flavorful roasted turkey recipe infused with the warmth of Crown Royal whiskey and the sweetness of apples. Perfect for special occasions or holiday gatherings.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup Crown Royal whiskey
– 2 tablespoons olive oil
– 2 Granny Smith apples, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together Crown Royal whiskey, olive oil, chopped apples, onion, garlic, thyme, salt, and pepper.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 20 minutes before carving and serving.
Cooking Time: 2-1/2 to 3 hours
Crown Royal Apple Maple Glazed Salmon
Elevate your salmon game with this sweet and savory recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Crown Royal maple syrup
– 1/4 cup apple cider
– 2 tbsp butter
– 2 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine maple syrup, apple cider, butter, mustard, and thyme. Bring to a simmer over medium heat.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Whiskey Apple Crown Royal Ice Cream
Elevate your dessert game with this rich and creamy Whiskey Apple Crown Royal Ice Cream, infused with the smooth flavors of Crown Royal whiskey and the sweetness of apples.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Crown Royal whiskey
– 2 ripe apples, peeled and chopped
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in Crown Royal whiskey and chopped apples. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl, discarding the solids.
4. Whisk in vanilla extract. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping) + churning time with ice cream maker
Summary
Get ready to indulge in the sweet and savory world of Crown Royal apple recipes! From classic desserts like cheesecake and cupcakes, to savory dishes like pork chops and BBQ ribs, these 18 decadent recipes will make your taste buds dance. Whether you’re looking for a boozy twist on traditional apple flavors or something entirely new, this collection has it all. From spiked ciders and whiskey sours to indulgent bread puddings and ice cream, there’s something for everyone in this irresistible lineup of Crown Royal apple recipes.
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