Panko Parmesan Crusted Salmon with Lemon Butter Sauce
Elevate your salmon dish with this crispy and flavorful recipe, featuring a Panko Parmesan crust and a tangy lemon butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and Parmesan cheese.
3. Season salmon fillets with salt, pepper, parsley, and garlic powder.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Drizzle softened butter over the salmon.
7. Bake for 12-15 minutes or until cooked through.
8. Meanwhile, mix lemon juice and remaining butter in a small saucepan.
9. Simmer over low heat until the sauce thickens slightly (about 5 minutes).
10. Serve salmon with lemon butter sauce spooned over.
Cooking Time: 20-22 minutes
Herb and Garlic Crusted Salmon with Roasted Vegetables
Elevate your dinner game with this flavorful salmon recipe, perfectly paired with a colorful medley of roasted vegetables.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp lemon zest
– Salt and pepper, to taste
– Assorted roasted vegetables (such as Brussels sprouts, carrots, and red bell peppers)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the salmon.
5. Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly caramelized.
6. Place the salmon in the oven and cook for 12-15 minutes, or until cooked through to your desired level of doneness.
Cooking Time: 35-40 minutes
Almond Crusted Salmon with Honey Mustard Glaze
Elevate your dinner game with this sweet and savory salmon recipe, featuring a crunchy almond crust and a sticky honey mustard glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup almonds
– 2 tbsp olive oil
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almonds, olive oil, salt, and pepper.
3. Dip each salmon fillet into the almond mixture, coating evenly.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together honey, Dijon mustard, and lemon juice.
6. Brush the glaze over the salmon fillets.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Cajun Crusted Salmon with Avocado Salsa
Experience the bold flavors of Louisiana with this spicy and savory salmon dish, paired with a refreshing avocado salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning and panko breadcrumbs.
3. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add garlic powder and cook for 1 minute.
5. Add the crusted salmon fillets to the skillet and sear for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
7. Meanwhile, combine diced avocado, lime juice, red onion, and jalapeño pepper in a bowl. Season with salt and pepper to taste.
8. Serve the salmon fillets with the spicy Avocado Salsa.
Cooking Time: 20-25 minutes
Pistachio Crusted Salmon with Dill Yogurt Sauce
Elevate your seafood game with this refreshing and flavorful recipe, featuring crispy pistachio-crusted salmon paired with a tangy dill yogurt sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pistachios
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pistachios, garlic, mustard, salt, and pepper.
3. Dip each salmon fillet into the pistachio mixture, coating both sides evenly.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine yogurt, dill, and lemon juice in a bowl. Refrigerate until ready to serve.
7. Serve salmon with dill yogurt sauce spooned over the top.
Cooking Time: 12-15 minutes
Lemon Pepper Crusted Salmon with Asparagus
Elevate your dinner game with this bright and flavorful dish, featuring succulent salmon coated in a zesty lemon pepper crust, served alongside tender asparagus.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly ground black pepper
– 2 tbsp lemon zest
– 2 lemons, juiced
– 1 tsp olive oil
– Salt, to taste
– 12-16 asparagus spears
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the salmon, then sprinkle the lemon pepper mixture evenly over each fillet.
5. Squeeze lemon juice over the salmon and season with salt to taste.
6. Roast in the oven for 12-15 minutes or until cooked through.
7. Meanwhile, steam asparagus spears until tender (3-4 minutes).
8. Serve salmon with asparagus and dot with butter.
Cooking Time: 15 minutes
Sesame Seed Crusted Salmon with Soy Ginger Glaze
A flavorful and visually appealing dish that combines the nutty flavor of sesame seeds with the savory taste of soy sauce and the sweetness of ginger.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated fresh ginger
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together sesame seeds and salt.
3. Drizzle olive oil over the salmon fillets and coat with the sesame seed mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, whisk together soy sauce, honey, and grated ginger in a small bowl.
7. After the salmon is cooked, brush the soy ginger glaze over each fillet and serve immediately.
Cooking Time: 12-15 minutes
Coconut Crusted Salmon with Mango Salsa
Experience the sweet and tangy combination of coconut-crusted salmon paired with a fresh mango salsa.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp unsweetened shredded coconut
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
For the mango salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tbsp fresh lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, salt, and black pepper.
3. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon cooks, combine mango, jalapeño pepper, red onion, and lime juice in a bowl. Season with salt to taste.
7. Serve the coconut-crusted salmon with the fresh mango salsa.
Cooking Time: 12-15 minutes
Cornflake Crusted Salmon with Maple Dijon Sauce
A sweet and crunchy twist on traditional salmon, this recipe combines the nutty flavor of cornflakes with the tanginess of maple dijon sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cornflakes
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Maple Dijon Sauce (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together cornflakes and lemon zest.
3. Dip each salmon fillet into the cornflake mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the salmon and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
Maple Dijon Sauce:
– 1/2 cup pure maple syrup
– 1/4 cup dijon mustard
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Mix all ingredients together in a small bowl. Serve warm over the baked salmon.
Parmesan Herb Crusted Salmon with Garlic Butter
This recipe combines the rich flavor of salmon with the savory taste of Parmesan cheese and fresh herbs, finished with a pat of garlic butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, parsley, and dill.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Divide the cheese mixture evenly among the fillets, pressing gently to adhere.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, melt butter in a small saucepan over medium heat.
7. Add garlic and cook for 1 minute, stirring constantly.
8. Serve salmon with garlic butter spooned over the top.
Cooking Time: 12-15 minutes
Walnut Crusted Salmon with Balsamic Reduction
Elevate your dinner game with this flavorful and visually stunning dish, combining the richness of walnuts and the tanginess of balsamic glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup chopped walnuts
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together walnuts, olive oil, brown sugar, salt, and pepper.
3. Place salmon fillets in the walnut mixture, pressing gently to coat evenly.
4. Place coated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, reduce balsamic vinegar in a saucepan over medium heat until thickened and syrupy (about 10 minutes).
6. Serve the walnut-crusted salmon with the balsamic reduction spooned over the top.
Cooking Time: 15-20 minutes
Rosemary and Thyme Crusted Salmon with Lemon Aioli
Rosemary and Thyme Crusted Salmon with Lemon Aioli Recipe
This recipe combines the bright flavors of lemon and herbs to create a deliciously moist salmon dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tbsp fresh thyme leaves, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup lemon aioli (see below for recipe)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, chopped rosemary and thyme, salt, and black pepper.
4. Place the salmon fillets on the prepared baking sheet and brush the herb mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with lemon aioli sauce (recipe below).
Lemon Aioli Recipe:
– 1/2 cup mayonnaise
– 1 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
Mix all ingredients together and refrigerate for at least 30 minutes to allow flavors to meld.
Pecan Crusted Salmon with Brown Sugar Glaze
A sweet and savory twist on traditional salmon, this recipe combines the richness of pecans with the warmth of brown sugar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pecans
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together pecans, olive oil, brown sugar, and smoked paprika.
3. Season salmon fillets with salt and pepper.
4. Coat each salmon fillet in the pecan mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. While salmon is cooking, prepare glaze by mixing brown sugar and 1 tbsp water in a small bowl.
8. Remove salmon from oven and brush with brown sugar glaze.
9. Return to oven for an additional 2-3 minutes.
10. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Sun-Dried Tomato and Basil Crusted Salmon
Sun-Dried Tomato and Basil Crusted Salmon Recipe
Experience the flavors of the Mediterranean with this flavorful salmon dish. A perfect combination of sweet sun-dried tomatoes, fresh basil, and crispy crust on top of a perfectly cooked salmon fillet.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, mix together sun-dried tomatoes, basil leaves, olive oil, garlic, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Divide the tomato-basil mixture evenly among the salmon fillets, spooning it over the top of each one.
6. Sprinkle panko breadcrumbs over the sun-dried tomato mixture.
7. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
Cooking Time: 12-15 minutes
Quinoa Crusted Salmon with Lemon Tahini Dressing
Experience the perfect fusion of nutty quinoa and zesty lemon on top of a tender salmon fillet.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked quinoa
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 lemons, juiced
– 1/4 cup tahini
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cooked quinoa, panko breadcrumbs, and a pinch of salt.
3. Dip each salmon fillet into the quinoa mixture, coating evenly.
4. Place the coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, whisk together lemon juice, tahini, garlic, salt, and pepper in a bowl.
7. Serve the baked salmon with the Lemon Tahini Dressing spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Mustard and Dill Crusted Salmon with Roasted Potatoes
A flavorful and moist salmon dish paired with a delicious roasted potato side, perfect for a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup mustard
– 1/4 cup chopped fresh dill
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch cubes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, dill, and breadcrumbs.
3. Season salmon fillets with salt and pepper.
4. Coat each salmon fillet with the mustard-dill mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Roast potatoes in a separate baking dish with 1 tbsp of olive oil, salt, and pepper for 25-30 minutes or until tender.
7. Bake salmon for 12-15 minutes or until cooked through.
8. Serve with roasted potatoes.
Cooking Time: 35-40 minutes
Chili Lime Crusted Salmon with Cilantro Cream
This recipe combines the flavors of bright lime juice and zesty cilantro for a refreshing twist on traditional salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh cilantro
– 1 tsp ground cumin
– Salt and pepper, to taste
– Cilantro cream ingredients:
+ 1 cup heavy cream
+ 2 tbsp unsalted butter, softened
+ 2 tbsp chopped fresh cilantro
+ 1 tsp lime juice
+ Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lime juice, olive oil, cilantro, cumin, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the lime-cilantro mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the cilantro cream by mixing all ingredients in a bowl until smooth.
6. Serve the baked salmon with a dollop of cilantro cream on top.
Cooking Time: 12-15 minutes
Breadcrumb and Parmesan Crusted Salmon with Garlic Butter
Elevate your salmon game with this easy-to-make recipe that combines the crispiest breadcrumb topping with a rich garlic butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season salmon fillets with salt and pepper.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
7. While salmon is cooking, melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute.
8. Serve salmon with garlic butter spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your seafood game with these 18 crispy crusted salmon recipes! From classic Panko Parmesan Crusted Salmon with Lemon Butter Sauce to unique Almond Crusted Salmon with Honey Mustard Glaze and many more in between, there’s something for every taste bud. Try Herb and Garlic Crusted Salmon with Roasted Vegetables or Spicy Cajun Crusted Salmon with Avocado Salsa for a flavor boost. These mouthwatering dishes are sure to become new favorites, so start cooking and get hooked!
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