Are you tired of the same old pork chop recipe every week? Look no further! We’ve got 20 juicy and delicious cubed pork chop recipes that are perfect for a quick weeknight dinner. From classic flavors like garlic butter and honey soy to more adventurous options like spicy Cajun and teriyaki with pineapple, there’s something on this list for everyone.
Whether you’re in the mood for something crispy and breaded or sweet and glazed, we’ve got you covered. And the best part? These recipes are all quick and easy to make, so you can get dinner on the table in no time.
In the following pages, we’ll dive into each of these recipes, sharing the ingredients, instructions, and tips for making them a reality. So grab your apron and let’s get cooking!
Garlic Butter Cubed Pork Chops with Herbs
Elevate your weeknight dinner routine with this aromatic and flavorful recipe, featuring tender cubed pork chops smothered in a rich garlic butter sauce infused with fresh herbs.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Remove from heat and stir in chopped parsley and thyme.
4. Place pork cubes on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over the pork.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Honey Soy Glazed Cubed Pork Chops
Elevate your pork chops with a sweet and savory glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic powder.
3. Toss pork cubes with the glaze until well coated.
4. Place pork cubes on a baking sheet lined with parchment paper, leaving some space between each piece.
5. Drizzle olive oil over the pork and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Crispy Breaded Cubed Pork Chops
A delicious twist on traditional pork chops, this recipe yields tender and flavorful cubes coated in a crispy breading mixture.
Ingredients:
– 1 pound pork loin or tenderloin, cut into 1-inch cubes
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge pork cubes in the flour mixture, shaking off excess.
4. Dip floured pork cubes in beaten eggs, then roll in panko breadcrumbs to coat evenly.
5. Place coated pork cubes on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Spicy Cajun Cubed Pork Chops
Elevate your pork chops game with this bold and flavorful recipe that combines the spices of Louisiana’s Cajun country with tender, juicy pork.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper.
3. Add the pork cubes to the marinade and toss to coat evenly.
4. Place the marinated pork on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
Lemon Pepper Cubed Pork Chops with Rosemary
Elevate your pork chops game with this bright and herbaceous recipe that combines the zest of lemons, the warmth of pepper, and the earthiness of rosemary. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cubed pork chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 cup chopped fresh rosemary leaves
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and black pepper.
3. Add the cubed pork chops and toss to coat evenly with the marinade.
4. Sprinkle rosemary leaves over the pork chops and toss again to combine.
5. Season with salt to taste.
6. Transfer the pork chops to a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Balsamic Glazed Cubed Pork Chops
Elevate your pork chops with a sweet and tangy glaze, perfect for any occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Place the pork cubes in a large bowl and pour the glaze over them. Toss to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the pork cubes in a single layer.
6. Bake for 20-25 minutes, or until cooked through.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Maple Dijon Cubed Pork Chops
Tender pork chops infused with the sweetness of maple and the tanginess of Dijon mustard, perfect for a weeknight dinner.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Cut pork chops into 1-inch cubes and place in a large bowl.
4. Drizzle olive oil over the pork, then sprinkle with garlic powder, salt, and pepper.
5. Add the maple-Dijon mixture to the pork, tossing until the cubes are evenly coated.
6. Place the pork cubes on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Teriyaki Cubed Pork Chops with Pineapple
Sweet and savory teriyaki flavors meet tender pork chops, all wrapped up in a juicy pineapple package. This easy recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb pork chops, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 pineapple ring, diced
– 1 green onion, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Add pork cubes to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange pork cubes in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. While pork is cooking, sauté diced pineapple and green onion in a skillet with a little oil until caramelized.
7. Serve teriyaki pork chops with pineapple mixture spooned over the top.
Cooking Time: 20-25 minutes
Smoky Paprika Cubed Pork Chops
A flavorful twist on traditional pork chops, this recipe adds a deep smokiness from paprika and a hint of sweetness from brown sugar. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops, cut into 1-inch cubes
– 2 tbsp smoked paprika
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika, brown sugar, garlic powder, salt, and pepper.
3. Toss pork cubes with the spice mixture until evenly coated.
4. Heat olive oil in a large skillet over medium-high heat. Add pork cubes and cook for 5 minutes or until browned on all sides.
5. Transfer pork to a baking sheet and bake for an additional 15-20 minutes, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Parmesan Crusted Cubed Pork Chops
A flavorful twist on traditional pork chops, this recipe features crispy Parmesan crust and tender, juicy pork.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together Parmesan cheese, garlic, and thyme.
3. Toss pork cubes with olive oil, salt, and pepper until coated.
4. Add the Parmesan mixture and toss until pork is evenly crusted.
5. Place the coated pork cubes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Asian-Style Stir-Fried Cubed Pork Chops
A flavorful and savory stir-fry that combines the tenderness of pork chops with the bold flavors of Asian spices.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add the pork cubes; cook until browned, about 5 minutes.
4. Add soy sauce, oyster sauce (if using), and sesame oil; stir-fry until the pork is coated, about 1 minute.
5. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds (if using).
7. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Herb-Marinated Cubed Pork Chops
Elevate your pork chops game with this flavorful and aromatic marinade, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together olive oil, rosemary, garlic, lemon juice, salt, and pepper.
2. Add the pork cubes to the marinade and toss to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat (400°F).
5. Remove the pork from the marinade, letting any excess liquid drip off.
6. Cook the pork cubes for 8-10 minutes, flipping halfway through, until cooked through and slightly charred.
Cooking Time: 15-20 minutes
BBQ Glazed Cubed Pork Chops
Transform your pork chops into a mouthwatering, sweet and tangy masterpiece with this easy recipe.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, apple cider vinegar, honey, Dijon mustard, smoked paprika, salt, and black pepper.
3. Add the pork cubes to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the glazed pork cubes in a single layer.
5. Bake for 20-25 minutes, or until cooked through and caramelized.
Cooking Time: 20-25 minutes
Garlic Lime Cubed Pork Chops
A flavorful and refreshing twist on traditional pork chops, this recipe combines the zesty brightness of lime juice with the pungency of garlic for a truly mouthwatering dish.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, garlic, salt, and pepper.
3. Add the pork cubes to the marinade and toss to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
5. Sear pork cubes for 2-3 minutes on each side, or until browned.
6. Transfer skillet to preheated oven and cook for an additional 10-12 minutes, or until cooked through.
Cooking Time: 15-17 minutes
Rosemary Garlic Cubed Pork Chops
Elevate your pork chops with the bold flavors of rosemary and garlic. This recipe yields tender, flavorful cubes perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pork loin, cut into 1-inch cubes
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the pork cubes to the marinade, tossing to coat evenly.
4. Season with salt and pepper as needed.
5. Place the marinated pork on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Sweet Chili Cubed Pork Chops
Sweet Chili Cubed Pork Chops Recipe
Sweet and savory, these cubed pork chops are perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, chili flakes, honey, soy sauce, apple cider vinegar, and garlic powder.
3. Add the pork cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 10-15 minutes before baking.
5. Place the pork cubes on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Serves: 4-6 people
Mushroom Gravy Cubed Pork Chops
Elevate your pork chops with a rich and savory mushroom gravy. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound cubed pork chops (about 1 inch)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add pork chops and cook until browned on all sides, about 5-7 minutes.
3. Remove pork from the skillet and set aside. Reduce heat to medium-low.
4. Add sliced mushrooms and garlic to the skillet. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Sprinkle flour over the mushrooms and cook for 1 minute. Gradually whisk in chicken broth and heavy cream. Bring to a simmer.
6. Return pork chops to the skillet and spoon some of the mushroom gravy over them.
7. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until pork is cooked through.
Cooking Time: 25-30 minutes
Apple Cider Glazed Cubed Pork Chops
Elevate your pork chops with the warm flavors of apple cider and a hint of spice. This easy-to-make recipe yields tender, caramelized cubes of pork perfection.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup apple cider
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together apple cider, honey, Dijon mustard, cinnamon, and nutmeg.
3. Add the pork cubes to the marinade and toss to coat evenly. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the pork cubes until browned on all sides, about 3-4 minutes per side.
6. Transfer the pork to a baking dish and bake for an additional 10-12 minutes or until cooked through.
7. Serve warm, garnished with fresh thyme if desired.
Cooking Time: 20-25 minutes
Mustard Herb Cubed Pork Chops
Elevate your pork chops with a tangy and savory twist. This recipe combines the richness of mustard and herbs to create a flavorful dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound pork chops, cubed
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, garlic, and herbs.
3. In a large bowl, toss pork cubes with olive oil, salt, and pepper until coated.
4. Add the mustard mixture to the pork and toss until evenly distributed.
5. Spread the pork on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Caramelized Onion Cubed Pork Chops
Elevate your pork chops with the rich flavors of caramelized onions and crispy texture.
Ingredients:
– 1 lb pork chops, cut into 1-inch cubes
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Remove the onions from the skillet and set aside. In the same skillet, add the pork cubes and cook until browned on all sides, about 5-6 minutes.
4. Transfer the pork to a baking dish and top with the caramelized onions, brown sugar, salt, and pepper.
5. Bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: Approximately 35-40 minutes
Summary
Get ready to elevate your weeknight meals with these 20 mouthwatering recipes for cubed pork chops! From classic flavors like garlic butter and honey soy glaze, to bold twists like spicy Cajun and Asian-style stir-fry, there’s something for every taste. Whether you’re in the mood for crispy breaded or smoky paprika, these recipes are sure to please even the pickiest eaters. Plus, with a range of marinades and sauces to choose from, you’ll never get bored. So why settle for boring weeknight meals when you can have a flavorful fiesta on your plate? Try one (or all!) of these scrumptious cubed pork chop recipes tonight!
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