Cupcakes – the perfect treat for any occasion! Whether you’re celebrating a birthday, showering loved ones with love, or simply satisfying your sweet tooth, these bite-sized delights are sure to please. In this article, we’ll dive into 20 delicious cupcake recipes that cater to every taste and style. From classic flavors like vanilla and chocolate to more unique combinations like lemon blueberry and strawberry shortcake, there’s something for everyone.
We’ve curated a selection of mouthwatering cupcakes that are perfect for special occasions or everyday indulgence. With flavors ranging from decadent and rich to bright and citrusy, you’ll find the perfect treat to match your mood and occasion. So go ahead, get creative, and indulge in these scrumptious recipes!
Classic Vanilla Cupcakes with Buttercream Frosting
These tender and moist cupcakes are a timeless favorite, perfect for any occasion. The simplicity of the vanilla flavor is elevated by the rich and creamy buttercream frosting.
Ingredients:
For the Cupcakes:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the Buttercream Frosting:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Frosting:
1. Beat butter and powdered sugar together until smooth.
2. Add vanilla extract and beat until combined.
3. Use to frost cooled cupcakes.
Decadent Chocolate Cupcakes with Ganache
Decadent Chocolate Cupcakes with Ganache Recipe
Treat your taste buds to a rich and indulgent dessert experience with these decadent chocolate cupcakes topped with creamy ganache. Moist, dark chocolate cake is paired with a velvety ganache made from heavy cream and semisweet chocolate for the ultimate treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Ganache (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
6. Fold melted chocolate into batter until well combined.
7. Divide batter evenly among cupcake liners.
Ganache:
– 1 cup heavy cream
– 2 ounces high-quality semisweet chocolate, chopped
Combine heavy cream and chocolate in a small saucepan over low heat. Whisk until smooth; let cool slightly before using.
Cooking Time: 18-20 minutes per batch of 6 cupcakes.
Red Velvet Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes are a staple of Southern baking tradition. With their distinctive red color and tangy cream cheese frosting, they’re sure to be a hit at any gathering.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, red food coloring, and vanilla extract. Mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with cream cheese mixture.
Cooking Time: 18-20 minutes
Lemon Blueberry Cupcakes with Lemon Glaze
Lemon Blueberry Cupcakes with Lemon Glaze: A Bright and Refreshing Treat
These moist and flavorful cupcakes combine the sweetness of blueberries with the tanginess of lemon, finished with a drizzle of citrusy glaze. Perfect for springtime celebrations or as a pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and blueberries. Stir until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over cooled cupcakes.
Strawberry Shortcake Cupcakes
These moist vanilla cupcakes are filled with sweet strawberry buttercream and topped with a crunchy biscuit-like streusel topping, reminiscent of the classic dessert. Perfect for springtime celebrations or just a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup hulled and sliced strawberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in sliced strawberries.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with strawberry buttercream and topping with streusel topping.
Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
Mix until crumbly and top cupcakes as desired.
Funfetti Cupcakes with Vanilla Frosting
Bring a burst of colorful fun to your next celebration with these classic Funfetti Cupcakes, topped with a rich and creamy Vanilla Frosting. Perfect for birthdays, parties, or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 tablespoon Funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, and vanilla extract.
4. Add milk and Funfetti sprinkles to the wet ingredients; whisk until combined.
5. Gradually add dry ingredients to the wet mixture; whisk until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before frosting with Vanilla Frosting (see below).
Vanilla Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon vanilla extract
– 2-3 tablespoons whole milk
Whisk until smooth and creamy.
Peanut Butter Cupcakes with Chocolate Frosting
These moist and flavorful cupcakes combine the richness of peanut butter with the decadence of chocolate, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Chocolate Frosting:
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Melt chocolate and butter in a double boiler or microwave-safe bowl. Stir until smooth. Adjust sweetness to taste. Spread or pipe onto cooled cupcakes.
Carrot Cake Cupcakes with Cream Cheese Frosting
These tender cupcakes are packed with the warmth of cinnamon, nutmeg, and ginger, topped with a tangy cream cheese frosting. Perfect for any occasion, these bite-sized treats will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. Add butter, eggs, carrots, and walnuts (if using); mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow to cool completely before frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix until smooth and creamy. Spread or pipe onto cooled cupcakes.
Coconut Lime Cupcakes with Coconut Frosting
Brighten up your day with these tropical treats that combine the sweetness of coconut and lime.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine milk, eggs, lime juice, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with Coconut Frosting (recipe below).
Coconut Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Stir in coconut and lime juice.
Pumpkin Spice Cupcakes with Cinnamon Frosting
These moist pumpkin spice cupcakes are infused with the warmth of cinnamon, nutmeg, and allspice, topped with a creamy cinnamon frosting. Perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– Confectioners’ sugar, for dusting
– Cinnamon frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, eggs, cinnamon, nutmeg, and allspice.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
Cinnamon Frosting:
1. Beat 1/2 cup unsalted butter and 1 1/2 cups powdered sugar until creamy.
2. Add 1/2 teaspoon ground cinnamon; mix well.
Banana Nut Cupcakes with Caramel Drizzle
Moist banana-flavored cupcakes filled with chopped nuts and topped with a rich caramel drizzle make for the perfect sweet treat. These bite-sized delights are easy to prepare and perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– Caramel drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
Combine ingredients in a small saucepan and bring to a simmer over medium heat. Cook for 5 minutes or until thickened. Let cool before drizzling over cupcakes.
Salted Caramel Cupcakes with Caramel Buttercream
These rich and decadent cupcakes combine the perfect balance of salty and sweet flavors, topped with a velvety caramel buttercream. Perfect for a special occasion or just a treat to brighten up your day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Salted caramel sauce (homemade or store-bought)
– Caramel buttercream frosting (recipe below)
Cupcake Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Caramel Buttercream Frosting:
1. Beat 1/2 cup unsalted butter and 1 3/4 cups powdered sugar until light and fluffy.
2. Add 2 tablespoons caramel sauce and mix until combined.
Cookies and Cream Cupcakes
Delight your friends with these moist vanilla cupcakes filled with a creamy cookies and cream filling, topped with a swirl of buttercream frosting and crushed Oreos.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Cookies and cream filling (see below)
– Buttercream frosting (see below)
– Crushed Oreos for garnish
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
Cookies and Cream Filling:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 2 cups crushed Oreos
– 1 teaspoon vanilla extract
Buttercream Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Tiramisu Cupcakes with Coffee Frosting
Elevate your baking game with these decadent Tiramisu Cupcakes, topped with a rich Coffee Frosting. Perfect for coffee lovers and dessert enthusiasts alike!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons instant coffee powder
– 1/4 cup unsweetened cocoa powder
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons strong brewed coffee
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, coffee powder, and cocoa powder.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add brewed coffee and vanilla extract; mix until smooth.
4. Frost cooled cupcakes as desired.
Mint Chocolate Chip Cupcakes
These cupcakes combine the coolness of peppermint with the richness of chocolate chips, making them a perfect treat for any occasion. With their moist and fluffy texture, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in milk chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before serving.
Cooking Time: 18-20 minutes
Raspberry White Chocolate Cupcakes
These delightful cupcakes combine the tartness of raspberries with the richness of white chocolate, creating a perfect harmony of flavors. A simple yet impressive dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, pureed
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in pureed raspberries and white chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Apple Cinnamon Cupcakes with Brown Sugar Frosting
These moist cupcakes combine the warmth of cinnamon and apples, topped with a rich brown sugar frosting. Perfect for a cozy fall gathering or a sweet treat any time of year.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup diced apples (about 1-2 medium-sized)
For the frosting:
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 1/2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine butter, egg, yogurt, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with brown sugar frosting.
Cooking Time: 18-20 minutes
Black Forest Cupcakes with Cherry Filling
A classic German dessert reimagined in cupcake form, these rich and decadent treats combine the flavors of chocolate, cherry, and whipped cream for a truly indulgent experience.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Cherry filling (homemade or store-bought)
– Whipped cream, for topping
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Gradually add dry ingredients to wet ingredients, whisking until just combined.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before filling with cherry filling and topping with whipped cream.
Cooking Time: 18-20 minutes
S’mores Cupcakes with Marshmallow Topping
S’mores Cupcakes with Marshmallow Topping Recipe Summary:
Elevate your campfire classic into a sweet treat by transforming it into cupcakes. With the addition of fluffy marshmallow topping, these S’mores Cupcakes are sure to delight both kids and adults alike.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• Marshmallow Topping (see below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture; stir until just combined.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow cooling slightly.
6. Divide batter evenly among cupcake liners. Top with melted chocolate.
Marshmallow Topping:
• 1/2 cup marshmallow creme
• 1/4 cup powdered sugar
• 2 tablespoons unsalted butter, softened
Instructions for Marshmallow Topping:
1. In a small bowl, whisk together creme, powdered sugar, and softened butter until smooth.
2. Spread or pipe topping onto cooled cupcakes.
Cooking Time: 18-20 minutes.
Matcha Green Tea Cupcakes with White Chocolate Frosting
Experience the perfect balance of sweet and savory with these unique Matcha Green Tea Cupcakes, topped with a creamy White Chocolate Frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
For the frosting:
– 8 ounces white chocolate chips
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Whisk together melted white chocolate and softened butter until smooth.
3. Gradually add powdered sugar and heavy cream, whisking until combined.
4. Frost cooled cupcakes as desired.
Summary
Get ready to indulge in the sweetest treats with these 20 delicious cupcake recipes, perfect for any occasion! From classic vanilla and decadent chocolate to fruity lemon blueberry and tangy salted caramel, there’s something for everyone. Whether you’re celebrating a birthday, wedding, or just need a pick-me-up, these mouthwatering cupcakes are sure to satisfy your sweet tooth. With a range of flavors and frostings, you’ll be spoiled for choice. So go ahead, get baking, and treat yourself (or someone special) to a delightful cupcake experience!
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