As the mercury rises and the sun shines bright, there’s nothing like a cool scoop of creamy ice cream to beat the summer heat. But why settle for store-bought when you can make it yourself with your very own dash ice cream maker? In this article, we’ll be exploring 20 delicious and unique recipes that are sure to satisfy your sweet tooth and impress your friends.
From classic flavors like vanilla bean and chocolate fudge, to more adventurous options like strawberry cheesecake and matcha green tea, there’s something for everyone in this collection. And the best part? With a dash ice cream maker, you can have a fresh batch of creamy goodness in just a few minutes. So go ahead, get creative, and indulge in the sweetest summer ever!
Classic Vanilla Bean Ice Cream
This creamy and indulgent ice cream recipe features the sweet and comforting flavor of vanilla, elevated by the subtle warmth of bean notes. With just a few simple ingredients and steps, you’ll be enjoying a deliciously homemade scoop in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup split vanilla bean pods
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean pods.
4. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, transfer the ice cream to an airtight container and store in the freezer.
Cooking Time: 10-15 minutes (steeping time) + 2 hours (chilling time)
Enjoy your delicious homemade Classic Vanilla Bean Ice Cream!
Rich Chocolate Fudge Ice Cream
Rich Chocolate Fudge Ice Cream Recipe
Satisfy your sweet tooth with this decadent ice cream recipe featuring the perfect balance of rich chocolate and creamy fudge.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
– 1/2 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in unsweetened cocoa powder and vanilla extract; whisk until smooth.
3. Melt butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
4. Stir melted butter into the chocolate mixture until well combined.
5. Stir in chocolate chips and fudge sauce until fully incorporated.
6. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, transfer to an airtight container and store for up to 3 days.
Cooking Time: None (uses ice cream maker)
Strawberry Cheesecake Ice Cream
Elevate your ice cream game with this creamy and dreamy Strawberry Cheesecake Ice Cream recipe! With the sweetness of strawberries, the tanginess of cheesecake, and a hint of vanilla, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 1/4 cup crushed graham crackers
– 1 tablespoon vanilla extract
– 8 ounces cream cheese, softened
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in the strawberry jam, crushed graham crackers, and vanilla extract.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Add the softened cream cheese and mix until smooth.
6. Churn the mixture according to manufacturer’s instructions (about 20-25 minutes).
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None required!
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream Recipe
Cool down with a refreshing scoop of mint chocolate chip ice cream! This recipe combines the sweetness of chocolate chips with the invigorating flavor of peppermint, perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure peppermint extract
– 1 cup semi-sweet chocolate chips
– A pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peppermint extract and whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and stir in the chocolate chips and a pinch of salt.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: 2-3 hours (including chilling time)
Yield: Approximately 1 1/2 quarts of ice cream
Salted Caramel Swirl Ice Cream
Salted Caramel Swirl Ice Cream Recipe
Create a rich and creamy ice cream infused with the perfect balance of sweet and salty flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon kosher salt
– 1 cup caramel sauce (homemade or store-bought)
– 1 tablespoon fleur de sel (or flaky sea salt)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and butter. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in kosher salt. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, slowly pour in caramel sauce and fleur de sel.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes (includes chilling time)
Cookies and Cream Ice Cream
Get ready to satisfy your sweet tooth with this creamy Cookies and Cream Ice Cream recipe! This classic flavor combines the richness of vanilla ice cream with the crunch of chocolate sandwich cookies.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the pure vanilla extract to the mixture and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the crushed Oreo cookies and continue to mix until they are evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place in the freezer for at least 2 hours to firm up.
Cooking Time: Churning time will vary depending on the ice cream maker, but expect around 20-25 minutes. Total preparation time: 4-5 hours (including chilling time).
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream Recipe
A creamy and indulgent ice cream flavor that combines the richness of peanut butter with the sweetness of chocolate cups.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 teaspoon vanilla extract
– 1 cup chopped peanut butter cups (such as Reese’s)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the creamy peanut butter and whisk until smooth.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse flavors.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add in the chopped peanut butter cups.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to set.
Cooking Time: None (uses ice cream maker)
Note: If you don’t have an ice cream maker, you can also place the chilled mixture in a 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until desired consistency is reached.
Pistachio Almond Ice Cream
A creamy and nutty ice cream recipe that combines the rich flavors of pistachios and almonds.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in melted butter and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped pistachios and sliced almonds.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Lemon Sorbet
Brighten up your dessert table with this refreshing lemon sorbet, perfect for warm weather or any time you need a citrusy pick-me-up.
Ingredients:
• 1 cup freshly squeezed lemon juice
• 2 cups granulated sugar
• 1 cup water
• 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the lemon juice, sugar, and salt. Heat over medium heat, stirring until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: None
Tips: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan or a 9×13 inch baking dish. Stir every 30 minutes until the desired consistency is reached.
Raspberry Ripple Ice Cream
Beat the heat with this refreshing summer treat! This Raspberry Ripple Ice Cream is a sweet and tangy delight that combines the flavors of ripe raspberries with creamy vanilla ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen raspberries
– 1 tbsp raspberry jam
Instructions:
1. In a medium bowl, whisk together the cream, milk, and sugar until the sugar is dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the raspberries and raspberry jam.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Enjoy your delicious Raspberry Ripple Ice Cream!
Matcha Green Tea Ice Cream
Get ready to savor a refreshing and unique dessert with this Matcha Green Tea Ice Cream recipe! The subtle bitterness of matcha green tea is perfectly balanced by the sweetness of cream, creating a delightful treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder (ceremonial or premium grade)
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium bowl, whisk together the cream, milk, sugar, and matcha powder until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
3. Remove the mixture from the refrigerator and pour it into an ice cream maker.
4. Churn according to manufacturer’s instructions until the desired consistency is reached (about 20-25 minutes).
5. Transfer the ice cream to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: None, as this recipe uses an ice cream maker.
Toasted Coconut Ice Cream
Elevate your dessert game with this creamy and dreamy toasted coconut ice cream, perfect for warm weather or anytime a sweet treat is needed.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
– 1/2 cup shredded coconut, toasted (see notes)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and kosher salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and toasted coconut. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add melted butter and continue to mix until fully incorporated.
6. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes: To toast coconut flakes, preheat oven to 350°F (175°C). Spread coconut flakes on a baking sheet and bake for 5-7 minutes, or until lightly browned and fragrant. Let cool completely before using.
Banana Nut Ice Cream
A creamy and indulgent dessert that combines the natural sweetness of bananas with the rich flavor of nuts.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon unsalted butter, softened
– 1/2 cup chopped walnuts or pecans
Instructions:
1. Peel the bananas and freeze them for at least 2 hours.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is fully dissolved.
3. Add the softened butter to the mixture and whisk until smooth.
4. Remove the frozen bananas from the freezer and add them to the mixture. Blend until the bananas are fully incorporated and the mixture is creamy.
5. Stir in the chopped nuts.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including churning time)
Blueberry Lavender Ice Cream
Sweeten your days with this unique and refreshing Blueberry Lavender Ice Cream recipe, perfect for warm weather and special occasions.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup blueberry puree
– 1 tsp dried lavender buds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in blueberry puree and lavender buds. Let steep for at least 30 minutes to allow flavors to meld.
3. Strain mixture through a fine-mesh sieve into a clean container, discarding lavender buds.
4. Chill mixture in refrigerator for at least 2 hours or overnight.
5. Churn ice cream according to manufacturer’s instructions. Add vanilla extract during the last 2 minutes of churning.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (chilling and freezing)
Yield: About 1 1/2 quarts
Enjoy your delicious Blueberry Lavender Ice Cream!
Tiramisu Ice Cream
A creamy and dreamy ice cream that captures the essence of Italy’s iconic tiramisu dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup brewed coffee, cooled
– 12-16 ladyfingers, crushed
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in vanilla extract and cooled coffee. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, fold in crushed ladyfingers and transfer to an airtight container. Cover and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Caramel Popcorn Ice Cream
Elevate your ice cream game with this unique and delicious flavor combination that combines the classic sweetness of caramel with the crunch of popcorn.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup popped popcorn kernels
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk until combined.
3. Stir in the caramel sauce until well incorporated.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the popped popcorn kernels and continue to churn until well combined.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Pumpkin Spice Ice Cream
Get ready to cozy up with a scoop of creamy Pumpkin Spice Ice Cream! This autumnal treat combines the warm spices of pumpkin pie with the richness of ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15-20 minutes (plus chilling time)
Cherry Garcia-Inspired Ice Cream
This recipe pays homage to the iconic Cherry Garcia ice cream flavor, featuring bold cherry notes and a hint of chocolate.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cherry syrup (such as Cherry Garcia)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the cherry syrup and vanilla extract, whisking until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None required! Let your ice cream maker do the work.
Avocado Lime Ice Cream
This refreshing ice cream recipe combines the richness of avocado with the brightness of lime, creating a unique and delicious treat.
Ingredients:
– 3 ripe avocados
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– Juice of 1 lime (about 2 tablespoons)
– Zest of 1 lime, for garnish
Instructions:
1. In a blender or food processor, combine avocados, heavy cream, whole milk, and granulated sugar. Blend until smooth.
2. Add the juice of 1 lime to the mixture and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully set, transfer it to a freezer-safe container and cover with plastic wrap or aluminum foil.
5. Freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Oreo Cookie Dough Ice Cream
Get ready to satisfy your sweet tooth with this creamy and crunchy ice cream recipe that combines the classic flavors of Oreo cookies with a delicious cookie dough swirl.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies
– 1/4 cup cookie dough pieces (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed Oreo cookies and cookie dough pieces.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: None (as it’s an ice cream recipe!)
Summary
Beat the summer heat with these creamy and delicious ice cream maker recipes! From classic vanilla bean to rich chocolate fudge, and from strawberry cheesecake to pistachio almond, there’s something for everyone. Indulge in mint chocolate chip, salted caramel swirl, or cookies and cream. Try unique flavors like lemon sorbet, raspberry ripple, or matcha green tea. For a taste of nostalgia, whip up peanut butter cup or banana nut ice cream. And don’t forget to cool off with blueberry lavender, tiramisu, or caramel popcorn! Get ready for a sweet summer.
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