When it comes to grilled steaks, few cuts are as iconic or flavorful as the Delmonico. With its tender texture and rich, beefy flavor, it’s no wonder this cut has remained a favorite among grill masters for generations. But why settle for just any old grilled Delmonico when you can elevate it with a variety of mouth-watering marinades, sauces, and seasonings? From classic combinations to bold and adventurous twists, we’ve gathered 20 savory Delmonico steak recipes that are sure to take your grilling game to the next level. Whether you’re a seasoned grill master or just looking for some inspiration for your next backyard BBQ, these recipes are guaranteed to satisfy even the most discerning palate. So go ahead, fire up the grill, and get ready to indulge in the rich flavor and tender texture of perfectly cooked Delmonico steak.
Classic Grilled Delmonico Steak with Garlic Butter
Classic Grilled Delmonico Steak with Garlic Butter: A decadent and flavorful recipe that showcases the richness of a perfectly grilled steak.
Ingredients:
– 1 (6-8 oz) Delmonico steak (also known as beef strip loin)
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Season the Delmonico steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, spread the garlic butter mixture evenly over the top of the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes total cooking time, depending on grill temperature and desired level of doneness.
Delmonico Steak with Red Wine Reduction
Elevate your steak game with this show-stopping Delmonico steak, served with a rich and bold red wine reduction. This elegant dish is perfect for special occasions or a night in with friends.
Ingredients:
– 4 (6-8 oz) Delmonico steaks
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and thyme.
3. Sear steaks in a hot skillet for 1-2 minutes per side, then finish cooking in the oven for 10-12 minutes or until desired doneness.
4. Meanwhile, combine red wine and beef broth in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until reduced by half.
5. Stir in butter and garlic until melted. Serve reduction over cooked steaks.
Cooking Time: 25-30 minutes
Herb-Crusted Delmonico Steak with Rosemary
Elevate your steak game with this flavorful herb-crusted Delmonico steak recipe, featuring the savory aroma of rosemary. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (6-8 oz) Delmonico steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, and paprika.
3. Season the Delmonico steak with salt and pepper on both sides.
4. Brush the herb mixture evenly onto both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
6. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Delmonico Steak au Poivre with Creamy Peppercorn Sauce
Experience the rich flavors of classic Delmonico steak paired with a decadent peppercorn sauce, perfect for special occasions or everyday indulgence.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp black peppercorns
– 1 tsp coarse white pepper
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black and white peppercorns.
3. Season steaks with peppercorn mixture and salt.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear steaks for 1-2 minutes per side.
5. Transfer skillet to the preheated oven and cook for 8-10 minutes, or until desired doneness is reached.
6. While steaks are cooking, melt remaining butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
7. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
8. Serve steaks with creamy peppercorn sauce spooned over the top.
Cooking Time: 20-25 minutes
Pan-Seared Delmonico Steak with Mushroom Gravy
Elevate your dinner game with this rich and savory pan-seared Delmonico steak recipe, served with a decadent mushroom gravy. This indulgent dish is sure to impress.
Ingredients:
– 1 (6-8 oz) Delmonico steak
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned. Transfer to the oven and cook to desired doneness (130°F – 140°F for medium-rare).
4. In same skillet, add sliced mushrooms, garlic, beef broth, and red wine (if using). Bring to a simmer.
5. Whisk in flour to thicken gravy. Season with salt and pepper to taste.
6. Serve steak with warm mushroom gravy spooned over the top.
Cooking Time: 15-20 minutes for medium-rare steak.
Delmonico Steak with Blue Cheese Compound Butter
Elevate your steak game with this indulgent combination of tender Delmonico steak and creamy blue cheese compound butter.
Ingredients:
– 1.5-2 pounds Delmonico steak (or other tender cut)
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, crumbled blue cheese, and chopped parsley.
3. Season the Delmonico steak with salt and pepper on both sides.
4. Grill or pan-sear the steak to desired doneness, about 5-7 minutes per side for medium-rare.
5. Remove the steak from heat and let it rest for 5 minutes.
6. Spread the blue cheese compound butter evenly over the top of the steak.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Smoked Delmonico Steak with Bourbon Glaze
This recipe combines the tender richness of Delmonico steak with the deep, velvety flavor of bourbon-glazed perfection. Perfect for a special occasion or dinner party.
Ingredients:
– 1 (6-8 oz) Delmonico steak
– 2 tbsp brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup bourbon whiskey
– 1/4 cup honey
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season steak with brown sugar, smoked paprika, garlic powder, and onion powder.
3. Smoke steak for 2-3 hours, or until internal temperature reaches 130°F.
4. Meanwhile, combine bourbon and honey in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Finish steak with bourbon glaze during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10-15 minutes before slicing.
Cooking Time: 2-3 hours (smoking), plus additional time for glazing
Delmonico Steak Tacos with Avocado Crema
Elevate your taco game with this unique combination of tender Delmonico steak, crispy tortillas, and creamy avocado crema. This flavorful dish is perfect for a special occasion or a casual dinner.
Ingredients:
– 1 (6 oz) Delmonico steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8 corn tortillas
– Salt and pepper to taste
– Avocado crema (see below)
– Optional toppings: diced onions, cilantro, sour cream
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice and garlic. Brush the mixture on both sides of the steak.
3. Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by slicing grilled steak and placing it onto warmed tortillas with avocado crema and desired toppings.
Cooking Time: 10-12 minutes
Balsamic Glazed Delmonico Steak with Roasted Vegetables
Elevate your dinner game with this elegant and flavorful recipe, featuring tender Delmonico steak smothered in a rich balsamic glaze and served alongside a colorful medley of roasted vegetables.
Ingredients:
– 1.5-2 pounds Delmonico steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper.
3. Season the steak with salt and pepper, then brush both sides with the balsamic glaze.
4. Roast the vegetables in the oven for 20-25 minutes or until tender.
5. Grill or pan-fry the steak to desired doneness (7-10 minutes per side).
6. Serve the glazed steak with roasted vegetables and enjoy!
Cooking Time: 35-40 minutes
Delmonico Steak Sandwich with Caramelized Onions
This recipe elevates the humble steak sandwich by adding sweet and savory caramelized onions, resulting in a flavor combination that will elevate your lunch game.
Ingredients:
– 1.5 lbs Delmonico steak (or ribeye), sliced into 1/4-inch thick strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hoagie rolls
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble sandwiches by placing grilled steak on hoagie rolls, followed by caramelized onions, lettuce, tomato, and cheese (if using).
Cooking Time:
– Grilling steak: 8-12 minutes
– Caramelizing onions: 30-40 minutes
Delmonico Steak Salad with Arugula and Parmesan
Experience the bold flavors of a classic steak salad with this recipe, featuring tender Delmonico steaks, peppery arugula, and creamy Parmesan.
Ingredients:
– 4 Delmonico steaks (6 oz each)
– 1 bunch arugula
– 1 cup shaved Parmesan cheese
– 1/2 cup olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season Delmonico steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toss arugula with olive oil and white wine vinegar in a large bowl.
4. Slice grilled steaks against the grain into thin strips.
5. Top salad with steak slices, shaved Parmesan cheese, and a pinch of salt and pepper to taste.
Cooking Time: 12-15 minutes (grilling time: 8-10 minutes)
Delmonico Steak with Chimichurri Sauce
This recipe combines the tender juiciness of Delmonico steak with the bright, herby flavors of chimichurri sauce. Perfect for a special occasion or a night in.
Ingredients:
– 1 (6-ounce) Delmonico steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper on both sides.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, combine olive oil, garlic, parsley, oregano, and red wine vinegar in a bowl.
5. Stir well to combine, then set aside.
6. Let steak rest for 5 minutes before slicing thinly against the grain.
7. Serve with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Delmonico Steak and Potatoes with Horseradish Cream
This recipe combines the tender flavor of Delmonico steak with the comfort of roasted potatoes, all topped off with a tangy horseradish cream. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) Delmonico steak
– 2 large Yukon gold potatoes, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tsp prepared horseradish
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season steak with salt and pepper.
3. Roast potatoes in olive oil for 20-25 minutes, or until tender.
4. Grill or pan-fry steak to desired doneness (medium-rare recommended).
5. In a bowl, mix together heavy cream, horseradish, and Dijon mustard.
6. Slice steak against the grain and serve with roasted potatoes and horseradish cream.
Cooking Time: 30-40 minutes
Delmonico Steak Stir-Fry with Asian Vegetables
Savor the bold flavors of this vibrant stir-fry, combining tender Delmonico steak with a medley of colorful Asian vegetables. A perfect blend of East meets West, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb Delmonico steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips (any color)
– 1/2 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, 2-3 minutes.
3. Add broccoli, bell pepper, and snow peas; stir-fry 4-5 minutes or until vegetables are tender-crisp.
4. Add Delmonico steak; cook 1-2 minutes per side or until cooked to desired level of doneness.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.
Cooking Time: 12-15 minutes
Delmonico Steak Kebabs with Bell Peppers
Delmonico Steak Kebabs with Bell Peppers: A flavorful and tender take on classic kebabs, featuring juicy steaks paired with sweet bell peppers.
Ingredients:
– 1.5 lbs flank steak or ribeye, cut into 1-inch cubes
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper. Add steak cubes and toss to coat.
3. Thread beef and bell peppers onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Delmonico Steak Pizza with Caramelized Onions and Gorgonzola
Delmonico Steak Pizza with Caramelized Onions and Gorgonzola: A savory fusion of flavors and textures that will elevate your pizza game!
Ingredients:
– 1 lb Delmonico steak, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1/4 cup caramelized onions (see note)
– 1/2 cup Gorgonzola cheese, crumbled
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
4. Top with cooked steak strips, caramelized onions, and Gorgonzola cheese.
5. Season with salt and black pepper to taste.
6. Bake for 15-20 minutes, or until crust is golden brown and toppings are heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Delmonico Steak with Garlic Mashed Cauliflower
Experience the bold flavors of New Orleans’ culinary heritage with this indulgent recipe, featuring tender Delmonico steak paired with creamy garlic mashed cauliflower.
Ingredients:
– 1 (6-8 oz) Delmonico steak
– 2 heads of cauliflower
– 4 cloves of garlic, minced
– 2 tbsp butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Delmonico steak with salt and pepper.
3. Cook the steak in a hot skillet for 3-4 minutes per side, or until it reaches desired doneness. Let it rest for 5 minutes before slicing.
4. Meanwhile, steam the cauliflower florets until tender.
5. In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
6. Add heavy cream to the saucepan and bring to a simmer. Stir in steamed cauliflower until well combined.
7. Serve sliced Delmonico steak with garlic mashed cauliflower.
Cooking Time:
– Steak: 12-15 minutes total
– Cauliflower: 5-7 minutes
Delmonico Steak Bruschetta with Tomato Basil Relish
Elevate your appetizer game with this decadent combination of tender Delmonico steak, crispy baguette slices, and a tangy tomato basil relish.
Ingredients:
– 1 (6-8 oz) Delmonico steak
– 4-6 baguette slices
– 2 tbsp olive oil
– Salt and pepper to taste
– Tomato Basil Relish (see below)
– Fresh parsley, chopped (optional)
Tomato Basil Relish:
– 2 cups diced fresh tomatoes
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Season the Delmonico steak with salt and pepper. Pan-sear for 3-4 minutes per side or until cooked to desired doneness.
3. Meanwhile, toast baguette slices by drizzling olive oil on a baking sheet and topping with the bread. Bake for 5-7 minutes or until crispy.
4. Assemble the bruschetta by slicing the cooked steak thinly and placing it on toasted baguette slices. Top with Tomato Basil Relish and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Delmonico Steak Sliders with Sriracha Mayo
Elevate your slider game with these indulgent Delmonico Steak Sliders topped with a spicy kick of Sriracha Mayo. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb Delmonico steak, thinly sliced
– 4 hamburger buns
– 2 tbsp butter, softened
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the buns and toast for 2-3 minutes.
3. Grill the steak slices for 3-4 minutes per side, or until cooked to desired doneness.
4. In a small bowl, mix together Sriracha sauce, mayonnaise, and Worcestershire sauce.
5. Assemble the sliders by placing grilled steak on toasted buns, followed by a dollop of Sriracha Mayo.
6. Add optional toppings as desired.
Cooking Time: 10-12 minutes
Delmonico Steak Fajitas with Peppers and Onions
Experience the bold flavors of the Southwest with this mouthwatering recipe, featuring tender Delmonico steak, sautéed peppers, and onions, all wrapped in a warm flour tortilla.
Ingredients:
– 1 lb Delmonico steak (6 oz each), sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8-10 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the peppers and onions; cook for 5-7 minutes, stirring occasionally, until tender.
4. Add the garlic, cumin, salt, and pepper to the skillet; stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing the steak into thin strips and serving with peppers and onions, along with your choice of toppings.
Cooking Time: 15-18 minutes
Summary
Get ready to grill up some mouth-watering steaks! This collection of 20 savory Delmonico steak recipes offers a variety of flavors and textures to impress your friends and family. From classic grilled steaks with garlic butter to pan-seared options with mushroom gravy, there’s something for every taste bud. Try adding a twist with herb-crusted or peppercorn-crusted steaks, or go bold with bourbon glaze or blue cheese compound butter. Whether you’re in the mood for tacos, sandwiches, salads, or stir-fries, these recipes have got you covered!
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