Are you ready to spice up your seafood game? Look no further! Deviled shrimp are a classic party appetizer, but we’re taking it up a notch with 18 spicy and delicious twists. From Cajun-style deviled shrimp with garlic butter to Thai-inspired deviled shrimp stir-fry, we’ve got the perfect recipe for every palate.
Whether you’re a fan of bold flavors or subtle heat, our list has something for everyone. Want to add some smokiness? Try our Smoky paprika deviled shrimp tacos! Prefer a little sweetness? Our Creamy deviled shrimp with avocado and lime is sure to satisfy. And for the spice lovers out there, don’t miss our Spicy Sriracha deviled shrimp skewers.
In this article, we’ll be counting down the top 18 spicy deviled shrimp recipes that will elevate your seafood game. From classic comfort foods to international flavors, get ready to indulge in a world of flavor and heat!
Cajun-style deviled shrimp with garlic butter
Experience the bold flavors of the Bayou with this spicy and savory shrimp recipe, perfect for a quick weeknight dinner or a seafood-filled gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter, softened
– 1 tablespoon Cajun seasoning (such as Tony’s)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a medium skillet, melt butter over medium heat. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and just cooked through.
4. Remove shrimp from heat and stir in Cajun seasoning, Worcestershire sauce, salt, and pepper.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Sriracha deviled shrimp skewers
Spicy Sriracha Deviled Shrimp Skewers: Elevate your appetizer game with these flavorful and spicy shrimp skewers!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a medium bowl, mix together mayonnaise, Sriracha sauce, lemon juice, garlic, salt, and black pepper.
3. Add the shrimp to the bowl and toss until they’re well coated with the mixture.
4. Thread 3-4 shrimp onto each skewer, leaving a small space between each shrimp.
5. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 8-10 minutes
Creamy deviled shrimp with avocado and lime
Elevate your appetizer game with this flavorful and refreshing twist on classic deviled shrimp. The creamy avocado and zesty lime add a delightful contrast to the succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 2 tablespoons mayonnaise
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a medium bowl, combine shrimp, mayonnaise, lime juice, Dijon mustard, salt, and pepper. Mix until well coated.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in diced avocado.
4. Spoon deviled shrimp mixture onto a plate or serving dish. Garnish with fresh cilantro leaves.
5. Serve chilled, ideally within an hour of preparation.
Cooking Time: None! This recipe is ready in no time.
Smoky paprika deviled shrimp tacos
Elevate your taco game with these addictive shrimp tacos that combine the savory flavors of smoky paprika, creamy deviled shrimp, and crunchy slaw. Perfect for a quick weeknight dinner or a fiesta-worthy appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon smoky paprika
– 1/2 teaspoon lime juice
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cabbage
– 1/4 cup chopped cilantro
– Lime wedges, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mayonnaise, Dijon mustard, smoky paprika, and lime juice. Add the shrimp and marinate for 5-7 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled shrimp on a tortilla, topping with slaw (shredded cabbage and chopped cilantro), and serving with lime wedges.
Cooking Time: 15-20 minutes
Deviled shrimp scampi with lemon and herbs
Elevate your seafood game with this creamy and aromatic Deviled Shrimp Scampi, infused with the brightness of lemon and herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons heavy cream
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)
Instructions:
1. Cook shrimp in boiling water for 2-3 minutes or until pink, then set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add white wine (if using), heavy cream, lemon juice, and parsley. Stir to combine.
4. Add cooked shrimp to the sauce and stir to coat.
5. Season with salt, pepper, and Parmesan cheese (if desired).
6. Serve immediately over pasta or as a standalone dish.
Cooking Time: 15-20 minutes
Jalapeño-infused deviled shrimp po’ boy
This po’ boy takes the classic deviled shrimp to the next level by adding a spicy kick from jalapeños. The creamy deviled shrimp filling is perfectly balanced with the crunch of crispy bread and the tanginess of pickled onions.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 4 hoagie rolls
– Pickled onions (see note)
– Lettuce, tomato, and remoulade sauce (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, mix together shrimp, jalapeños, mayonnaise, Dijon mustard, Worcestershire sauce, and scallions.
3. Season with salt and pepper to taste.
4. Split hoagie rolls in half and toast until crispy.
5. Fill each roll with deviled shrimp mixture and top with pickled onions.
6. Serve immediately, garnished with lettuce, tomato, and remoulade sauce if desired.
Cooking Time: 15 minutes
Coconut milk deviled shrimp curry
This creamy and aromatic curry is a twist on traditional deviled shrimp recipes, with the added richness of coconut milk and a hint of spice. Serve over rice or with naan bread for a flavorful meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 2 tablespoons tomato paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, and cayenne pepper (if using). Cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in coconut milk, tomato paste, salt, and pepper. Simmer for 5-7 minutes or until the sauce thickens.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Deviled shrimp stuffed mushrooms
Elevate your appetizer game with this rich and indulgent recipe that combines the flavors of succulent shrimp, creamy mayonnaise, and savory mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together shrimp, mayonnaise, Dijon mustard, Worcestershire sauce, and paprika.
3. Stuff each mushroom cap with the shrimp mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-18 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-18 minutes
Creole-style deviled shrimp gumbo
This spicy and savory gumbo combines succulent shrimp with a blend of classic Creole flavors, including cayenne pepper, paprika, and thyme. Perfect for a Louisiana-inspired meal or as an appetizer for a party.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon cayenne pepper
– 1 teaspoon paprika
– 1/4 cup all-purpose flour
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or shrimp broth
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 tablespoons filé powder (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add cayenne pepper, paprika, and flour; stir to combine.
4. Gradually add tomatoes, fish stock, and shrimp; bring to a boil.
5. Reduce heat to low and simmer for 10-12 minutes or until shrimp are pink and cooked through.
6. Stir in parsley, salt, and pepper; serve hot.
Cooking Time: 20-22 minutes
Deviled shrimp and grits with bacon
A Southern classic gets a spicy twist with the addition of deviled shrimp to creamy grits, all tied together with crispy bacon. This comforting dish is perfect for a cozy evening in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups stone-ground grits
– 4 cups water
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons heavy cream
– Chopped scallions for garnish
Instructions:
1. Cook the grits according to package instructions using 4 cups of water. Stir in butter until melted.
2. In a skillet, melt butter over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Sprinkle flour, paprika, cayenne pepper, salt, and black pepper over the shrimp. Cook for an additional minute.
4. Stir in heavy cream to combine with the deviled shrimp mixture.
5. Serve shrimp mixture over grits and top with crumbled bacon. Garnish with chopped scallions.
Cooking Time: 20-25 minutes
Garlic parmesan deviled shrimp pasta
Elevate your pasta game with this rich and savory dish that combines succulent shrimp, creamy garlic sauce, and a hint of parmesan cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 2 tbsp heavy cream
– 1 tsp Dijon mustard
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a separate bowl, whisk together heavy cream, Dijon mustard, salt, and pepper.
5. Add cooked pasta to the skillet with the shrimp and toss with the garlic butter.
6. Pour in the cream mixture and stir until well combined.
7. Stir in parmesan cheese and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy deviled shrimp lettuce wraps
Elevate your snack game with these spicy deviled shrimp lettuce wraps! Crunchy, flavorful, and addictive, this recipe is sure to become a favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon sriracha sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 12-16 lettuce leaves (such as romaine or arugula)
– Tortilla chips or croutons for garnish (optional)
Instructions:
1. In a medium bowl, mix together shrimp, mayonnaise, Dijon mustard, and sriracha sauce until well combined.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, sprinkle cilantro on top of the shrimp mixture.
4. Place a spoonful of the shrimp mixture onto each lettuce leaf, leaving a small border around the edges.
5. Serve immediately, garnished with tortilla chips or croutons if desired.
Cooking Time: 30 minutes (including chilling time)
Deviled shrimp bruschetta with chili flakes
Elevate your appetizer game with this devilishly good deviled shrimp bruschetta, kicked up a notch with chili flakes. Perfect for parties or a quick weeknight snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup breadcrumbs
– 1 tablespoon chili flakes
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 4-6 baguette slices
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, olive oil, breadcrumbs, chili flakes, garlic, Parmesan cheese, salt, and pepper.
3. Spoon the mixture onto baguette slices, leaving a small border around edges.
4. Bake for 8-10 minutes or until shrimp are pink and cooked through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Thai-inspired deviled shrimp stir-fry
Get ready to spice up your mealtime with this flavorful and aromatic Thai-inspired deviled shrimp stir-fry! This dish is a perfect blend of sweet, sour, and spicy flavors that will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 1/4 cup brown sugar
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add ginger and curry paste; cook for 1 minute.
4. Add shrimp; cook until pink and just cooked through.
5. Stir in sugar, fish sauce, soy sauce, rice vinegar, and red pepper flakes (if using).
6. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Deviled shrimp cocktail with horseradish sauce
Elevate your cocktail party with this indulgent yet elegant appetizer featuring succulent shrimp, tangy horseradish sauce, and a touch of sophistication.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon prepared horseradish
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a medium bowl, combine shrimp, mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, salt, and pepper. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, place the chilled shrimp cocktail on ice-filled glasses or a large platter. Garnish with fresh parsley or chives.
4. Serve immediately.
Cooking Time: 30 minutes (including chilling time)
Baked deviled shrimp stuffed bell peppers
Baked Deviled Shrimp Stuffed Bell Peppers Recipe
A twist on traditional deviled shrimp, this recipe adds a pop of color and flavor with sweet bell peppers. Perfect for a quick and easy dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 bell peppers, any color
– 1/4 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together shrimp, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
3. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
4. Stuff each bell pepper with the shrimp mixture, filling to the top.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and sprinkle with cheese (if using). Return to oven and bake an additional 10-15 minutes, until peppers are tender.
7. Garnish with chopped parsley (if desired) and serve hot.
Cooking Time: 35-40 minutes
Deviled shrimp ceviche with mango salsa
Elevate your ceviche game with this spicy and sweet combination of deviled shrimp, fresh mango, and tangy lime juice. Perfect for a light and refreshing appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced jalapeño pepper
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 ripe mangos, diced
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, lime juice, red onion, jalapeño, and ginger.
2. Refrigerate for at least 30 minutes to allow the shrimp to “cook” in the lime juice.
3. Just before serving, stir in salt and pepper to taste.
4. Meanwhile, mix diced mango with a squeeze of lime juice and a sprinkle of cilantro leaves.
5. To assemble, place deviled shrimp on a platter or individual plates and top with mango salsa.
6. Serve immediately and enjoy!
Cooking Time: 30 minutes (plus marinating time)
Blackened deviled shrimp with cilantro lime rice
Elevate your seafood game with this bold and zesty blackened deviled shrimp dish, perfectly paired with a refreshing cilantro lime rice.
Ingredients:
For the blackened deviled shrimp:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 tablespoon hot sauce (e.g., Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
For the cilantro lime rice:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink.
3. Remove shrimp from skillet and set aside. Reduce heat to medium. Add hot sauce, Worcestershire sauce, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add cooked shrimp back into the skillet and toss to coat with the blackening mixture.
5. Cook cilantro lime rice according to package instructions. Mix in chopped cilantro, lime juice, and salt to taste.
Cooking Time: Approximately 15-20 minutes.
Summary
Get ready to spice up your seafood game with these 18 mouth-watering deviled shrimp recipes! From classic Cajun-style deviled shrimp with garlic butter to bold and adventurous options like Thai-inspired deviled shrimp stir-fry, there’s something for every taste bud. Spice up your meals with smoky paprika deviled shrimp tacos or add a kick with spicy Sriracha deviled shrimp skewers. Whether you’re in the mood for creamy and rich or zesty and tangy, these recipes are sure to satisfy your cravings.
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