When it comes to cooking, there’s nothing quite like a hearty, comforting meal that warms the soul. And what better way to achieve this than by incorporating two of nature’s finest ingredients: mushrooms and fresh herbs? In this article, we’ll be exploring 20 creamy dinner recipes that showcase the incredible flavor combination of sautéed mushrooms and fragrant herbs.
From classic comfort foods like creamy pasta and risotto, to more modern twists on traditional dishes like burgers and quiche, these mouthwatering meals are sure to become new favorites. Whether you’re a seasoned chef or just starting out in the kitchen, our recipes use simple techniques and accessible ingredients to bring out the best in your taste buds.
In this article, we’ll be diving into the world of creamy dinner recipes that feature mushrooms and herbs as the star attractions. So sit back, get cozy, and let’s start cooking!
Creamy Garlic Mushroom Pasta
A rich and satisfying pasta dish that combines sautéed mushrooms with a creamy garlic sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring frequently.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
5. Combine cooked pasta with mushroom sauce; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Spinach Stuffed Chicken
Elevate your chicken game with this flavorful and nutritious recipe that combines the earthy taste of mushrooms with the nutritional power of spinach. This stuffed chicken breast is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms, spinach, and garlic in olive oil until the vegetables are tender.
3. Stuff each chicken breast with the mushroom-spinach mixture, dividing it evenly among the four breasts.
4. Place the stuffed chicken on a baking sheet lined with parchment paper, if using cheese, sprinkle on top.
5. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Wild Mushroom Risotto
A creamy and earthy risotto that celebrates the flavors of wild mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as chanterelle, cremini, and oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add Arborio rice and cook for 1 minute, stirring constantly.
3. Add white wine (if using) and cook until absorbed, stirring frequently.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add mushrooms, garlic, and butter. Cook for an additional 2-3 minutes or until mushrooms are tender.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic Butter Mushroom Steak
Elevate your steak game with this flavorful and savory recipe that combines tender beef with rich garlic butter and earthy mushrooms.
Ingredients:
– 1.5 lbs flank steak or ribeye, at room temperature
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Meanwhile, season steak with salt and pepper.
4. Sear steak in a hot skillet for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Transfer steak to the oven and bake for an additional 5-7 minutes, or until cooked through.
6. In the same saucepan used for garlic butter, add mushrooms and cook until tender, about 3-4 minutes.
7. Serve steak with garlic butter and mushroom mixture spooned on top. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes
Mushroom and Thyme Soup
Warm up with this comforting Mushroom and Thyme Soup recipe, perfect for a chilly evening or a cozy weekend lunch. This savory soup combines the earthy flavors of mushrooms with the herbal notes of thyme, all in a creamy broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup fresh thyme leaves
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, and thyme; cook until mushrooms release their liquid and start to brown, about 10-12 minutes.
3. Pour in broth and bring mixture to a boil. Reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
4. Stir in heavy cream or half-and-half (if using). Season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme leaves if desired.
Cooking Time: 30-40 minutes
Portobello Mushroom Burgers
Elevate your burger game with this flavorful and healthy Portobello mushroom alternative. By marinating the mushrooms in a mixture of herbs and spices, you’ll achieve a rich, meaty flavor that’s sure to please even the most dedicated beef enthusiasts.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon balsamic vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, red onion, Swiss cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, soy sauce, balsamic vinegar, and thyme.
3. Brush the mushroom caps with the marinade and season with salt and pepper.
4. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Assemble burgers by placing a mushroom cap on each bun and adding your preferred toppings.
Cooking Time: 12-15 minutes
Mushroom and Gruyere Quiche
A rich and savory quiche perfect for brunch or dinner, featuring earthy mushrooms and creamy Gruyère cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms, onion, and garlic until softened. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, cream, and Gruyère cheese.
5. Arrange the mushroom mixture on the pie crust, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let cool before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Creamy Mushroom Polenta
Savor the rich flavors of autumn with this comforting Creamy Mushroom Polenta dish, perfect for a cozy evening meal or brunch. Fresh mushrooms and creamy polenta come together in harmony, creating a satisfying side dish or main course.
Ingredients:
– 1 cup stone-ground cornmeal (polenta)
– 4 cups water
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the water to a boil. Gradually whisk in the polenta and reduce heat to medium.
2. Cook for 20-25 minutes, stirring frequently, until the polenta is creamy and tender.
3. In a skillet, sauté the onion and mushrooms over medium-high heat until softened and fragrant.
4. Add the cooked mushroom mixture to the polenta, along with butter and Parmesan cheese. Stir until well combined.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Mushroom and Brie Stuffed Pork Chops
Elevate your dinner game with this decadent recipe featuring tender pork chops stuffed with a rich mixture of sautéed mushrooms, creamy brie cheese, and fresh thyme. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/2 cup brie cheese, softened
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in butter until tender.
3. Stuff each pork chop with the mushroom mixture, dividing it evenly among the four chops.
4. Top each chop with a slice of brie cheese and sprinkle with thyme.
5. Season with salt and pepper to taste.
6. Place chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
One-Pan Mushroom and Chicken Skillet
This hearty one-pan dish combines juicy chicken breast with sautéed mushrooms and a hint of thyme, all cooked to perfection in just 30 minutes. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add the mushrooms, garlic, and thyme to the skillet. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Add the chicken broth and stir to combine.
5. Return the chicken to the skillet and cook until cooked through, about 10-12 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 30 minutes
Mushroom and Goat Cheese Tart
Mushroom and Goat Cheese Tart Recipe
A savory tart that combines the earthy flavor of mushrooms with the tanginess of goat cheese, perfect as an appetizer or side dish for your next dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a skillet, sauté mushrooms and garlic in olive oil until tender. Season with salt and pepper.
4. Arrange mushroom mixture over the center of the tart, leaving a 1-inch border around edges.
5. Crumble goat cheese over the mushrooms.
6. Fold edges of puff pastry up over the filling to form a crust.
7. Bake for 25-30 minutes or until golden brown.
Garlic Parmesan Mushroom Pizza
Elevate your pizza game with this savory and aromatic Garlic Parmesan Mushroom Pizza recipe. A perfect blend of earthy mushrooms, pungent garlic, and creamy parmesan cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, sauté mushrooms with garlic and olive oil until tender.
4. Spread mushroom mixture evenly over the pizza crust.
5. Sprinkle Parmesan cheese on top of mushrooms.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Mushroom and Wild Rice Casserole
This comforting casserole combines the earthy flavors of mushrooms and wild rice with a rich, creamy sauce, perfect for a cozy dinner or brunch.
Ingredients:
– 1 cup wild rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender.
4. Combine cooked wild rice, mushroom mixture, and grated cheese in a 9×13-inch baking dish.
5. Pour heavy cream over the top, then sprinkle with thyme.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Balsamic Glazed Mushroom Crostini
Elevate your appetizer game with this sweet and savory combination of caramelized mushrooms, rich balsamic glaze, and crispy crostini.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1/4 cup brown sugar
– Salt and pepper, to taste
– 12-15 crostini (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add butter, garlic, salt, and pepper; stir to combine.
4. Reduce heat to low and simmer for an additional 10-12 minutes or until liquid has reduced and mushrooms are caramelized.
5. In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-12 minutes or until glaze has thickened.
6. Assemble crostini by topping each with a spoonful of mushroom mixture and drizzling with balsamic glaze.
Cooking Time: 25-30 minutes
Mushroom and Swiss Stuffed Meatloaf
Elevate your meatloaf game with this savory and flavorful recipe that combines the richness of mushrooms and melted Swiss cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped fresh mushrooms (such as cremini or shiitake)
– 1/4 cup grated Swiss cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped mushrooms, Swiss cheese, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
3. Divide the mixture into two equal parts. Shape each part into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through to an internal temperature of 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Truffle Mushroom Mac and Cheese
Elevate your macaroni and cheese game with the earthy flavor of truffles and the richness of mushrooms. This recipe combines creamy pasta with the deep umami taste of truffle oil and sautéed mushrooms.
Ingredients:
– 8 oz macaroni
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp truffle oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Whisk together flour and milk to make a roux. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cheddar, Parmesan, and truffle oil. Season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Mushroom and Sage Butter Gnocchi
This recipe combines the comfort of homemade gnocchi with the earthy flavors of mushrooms and sage, all wrapped up in a rich butter sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound potato gnocchi
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Stir in the chopped sage and cook for an additional minute.
4. Remove the gnocchi from the water with a slotted spoon and add them to the skillet with the mushroom mixture.
5. Dot the top of the gnocchi with the remaining butter and sprinkle with Parmesan cheese.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Mushroom and Garlic Soup
Warm up with this rich and comforting soup, perfect for a cozy evening or a chilly day. This recipe combines the earthy flavors of mushrooms and garlic to create a velvety smooth treat.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until softened, about 5 minutes.
3. Add garlic and mushrooms; cook until mushrooms release their liquid and start to brown, about 10-12 minutes.
4. Transfer the mixture to a blender or food processor. Add broth and blend until smooth.
5. Return the soup to the skillet and add heavy cream or half-and-half. Simmer over low heat for 5-7 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: About 30-40 minutes.
Mushroom and Caramelized Onion Flatbread
Mushroom and Caramelized Onion Flatbread Recipe: A savory and aromatic flatbread that combines the earthy flavors of mushrooms with the sweetness of caramelized onions, perfect for a quick and delicious meal or snack.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4-6 cups all-purpose flour
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). In a large bowl, combine yeast and warm water. Let sit for 5 minutes.
2. Add oil, salt, and 2 cups flour to the bowl. Mix until shaggy dough forms.
3. Knead dough on floured surface for 5-7 minutes, adding more flour as needed.
4. Roll out dough to a thickness of about 1/8 inch (3 mm). Transfer to a baking sheet.
5. In a skillet, sauté mushrooms and onions in butter until caramelized. Spread mixture over flatbread.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Herbed Mushroom and Lentil Stew
Warm up with this hearty, flavorful stew that combines the earthiness of mushrooms and lentils with a hint of fresh herbs. Perfect for a chilly evening or as a comforting lunch.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 1 bay leaf
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic, parsley, thyme, and bay leaf; cook for an additional minute.
4. Stir in the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
Cooking Time: 40 minutes
Summary
Discover the rich flavors of mushrooms and herbs with these 20 creamy dinner recipes. From pasta to risotto, burgers to tart, these dishes showcase the versatility of mushrooms and the depth they add to any meal. Highlights include Creamy Garlic Mushroom Pasta, Wild Mushroom Risotto, Portobello Mushroom Burgers, and many more. Whether you’re in the mood for something comforting and familiar or innovative and adventurous, there’s a recipe here for everyone. So go ahead, get creative with mushrooms and herbs, and elevate your dinner game!
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