There’s nothing quite like a warm, comforting bowl of pasta to lift your spirits and fill your belly. And when you can make it in one pot using a Dutch oven, well, that just takes things to the next level! In this article, we’re sharing our favorite creamy Dutch oven pasta recipes that are sure to become new family favorites. From classic comfort dishes like mac and cheese and spaghetti Bolognese to more adventurous options like Cajun chicken Alfredo and mushroom and spinach pasta, there’s something for everyone in this collection of 18 delicious recipes.
Dutch Oven Creamy Garlic Parmesan Pasta
A rich and creamy pasta dish made with a medley of aromatics, garlic, parmesan cheese, and tender noodles.
Ingredients:
– 1 lb. pasta (such as penne or fusilli)
– 2 tbsp. olive oil
– 3 cloves garlic, minced
– 1 onion, diced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Dutch oven to medium-high heat.
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. In the same Dutch oven, sauté olive oil, garlic, and onion until the onion is translucent.
4. Add heavy cream, stirring constantly, and bring to a simmer.
5. Reduce heat to low and let cook for 2-3 minutes or until slightly thickened.
6. Stir in parmesan cheese until melted and well combined with the creamy sauce.
7. Combine cooked pasta and sauce; season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pot Dutch Oven Spaghetti Bolognese
One-Pot Dutch Oven Spaghetti Bolognese Recipe
Summary:
Get ready to experience the ultimate comfort food with this hearty One-Pot Dutch Oven Spaghetti Bolognese recipe. This classic Italian dish is reimagined for a one-pot wonder that’s easy to prepare and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup spaghetti
– 2 cups marinara sauce
– 1 cup beef broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat your Dutch oven over medium-high heat.
2. Add the ground beef, onion, and garlic; cook until browned, breaking up with a spoon as needed.
3. Add the spaghetti, marinara sauce, beef broth, oregano, basil, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until spaghetti is al dente.
5. Taste and adjust seasoning as needed. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Dutch Oven Mac and Cheese with Crispy Breadcrumbs
Satisfy your comfort food cravings with this creamy, crunchy twist on a classic macaroni and cheese dish.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a separate pot, melt 1 tablespoon of butter over medium heat. Whisk in flour to make a roux, then gradually add milk, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
4. Remove the Dutch oven from the oven and add the cooked macaroni, cheddar cheese, and Parmesan cheese. Stir until cheese is melted and combined with pasta.
5. Transfer the macaroni mixture back into the Dutch oven. Top with remaining butter and breadcrumbs.
6. Return the Dutch oven to the oven and bake for 20-25 minutes or until golden brown and crispy on top.
Cooking Time: 35-40 minutes
Dutch Oven Pasta Primavera with Seasonal Vegetables
This recipe is a twist on the classic pasta dish, featuring seasonal vegetables cooked to perfection in a Dutch oven. With its one-pot wonder approach and minimal cleanup, this meal is perfect for busy weeknights or cozy weekends.
Ingredients:
– 1 lb pasta of your choice
– 2 cups mixed seasonal vegetables (such as cherry tomatoes, bell peppers, zucchini, and onions)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Dutch oven to 375°F.
2. Cook pasta according to package instructions until al dente. Set aside.
3. In the same Dutch oven, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add mixed vegetables and cook until tender, about 5 minutes.
5. Pour in chicken broth and bring to a simmer.
6. Add cooked pasta, Parmesan cheese, salt, and pepper. Stir well.
7. Cover the Dutch oven with a lid and bake for 15-20 minutes or until heated through.
Cooking Time: 25-30 minutes
Dutch Oven Cajun Chicken Alfredo Pasta
Experience the bold flavors of the South with this hearty Dutch oven recipe, combining tender chicken, spicy Cajun seasoning, and rich Alfredo sauce over a bed of al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 1 cup fettuccine pasta
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Dutch oven to 375°F.
2. Season chicken with Cajun seasoning; cook in the Dutch oven for 5-7 minutes or until browned on both sides.
3. Add butter, flour, and heavy cream; whisk until smooth. Bring mixture to a simmer.
4. Stir in Parmesan cheese and cooked fettuccine pasta. Season with salt and pepper.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Dutch Oven Mushroom and Spinach Pasta
A hearty and flavorful one-pot pasta dish cooked to perfection in a Dutch oven, combining the earthy taste of mushrooms with the nutritious goodness of spinach.
Ingredients:
– 1 lb. pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup chicken or vegetable broth
– 1/2 cup grated Parmesan cheese
– 2 cups fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Cook pasta according to package instructions, then set aside.
3. Add olive oil, garlic, and mushrooms to the pot; cook until mushrooms release their moisture and start browning (about 5 minutes).
4. Add broth and Parmesan cheese; stir until cheese is melted and sauce has thickened slightly (about 2-3 minutes).
5. Stir in cooked pasta, then add fresh spinach leaves; cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Dutch Oven Lasagna with Homemade Meat Sauce
Savor the flavors of Italy with this hearty Dutch oven lasagna, loaded with tender homemade meat sauce and melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup grated ricotta cheese
– 1 cup shredded mozzarella cheese
– 12 lasagna noodles
– 1 egg, beaten (for egg wash)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Dutch oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in marinara sauce; bring to simmer.
5. In a separate bowl, combine ricotta cheese and egg; mix well.
6. Cook lasagna noodles according to package instructions; drain.
7. Assemble lasagna by spreading meat sauce on the bottom of the Dutch oven, followed by layers of noodles, ricotta mixture, and mozzarella cheese.
8. Top with additional mozzarella cheese; cover with lid.
9. Bake for 45-50 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Dutch Oven Pasta Carbonara with Pancetta
This recipe combines the rich flavors of pancetta and Parmesan cheese with the comfort of pasta, all cooked to perfection in a Dutch oven. The result is a creamy, indulgent dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb spaghetti
– 6 oz pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– 1 tsp salt
– Freshly ground black pepper
Instructions:
1. Preheat the Dutch oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In the preheated Dutch oven, cook the pancetta over medium heat until crispy, about 5 minutes.
4. Add the eggs, Parmesan cheese, salt, and black pepper to the Dutch oven. Stir constantly until the eggs are cooked through and creamy, about 5-7 minutes.
5. Add the cooked spaghetti to the Dutch oven and toss until well coated with the egg mixture.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Dutch Oven Sausage and Peppers Pasta
A hearty one-pot wonder that combines sweet Italian sausage, colorful bell peppers, and al dente pasta in a rich tomato sauce.
Ingredients:
– 1 lb. sweet Italian sausage, casings removed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 oz. pasta of your choice (e.g., penne, rigatoni)
– 2 cups chicken broth
– 1 can (28 oz.) crushed tomatoes
– 2 tbsp. olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Dutch oven or large pot over medium-high heat.
2. Cook sausage, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion and bell peppers; cook until tender, about 8 minutes.
4. Add pasta, chicken broth, crushed tomatoes, and olive oil. Stir to combine.
5. Bring mixture to a simmer, then reduce heat to medium-low.
6. Cook, covered, for 20-25 minutes or until pasta is al dente.
7. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 35-40 minutes
Dutch Oven Pesto Pasta with Sun-Dried Tomatoes
Experience the perfect combination of creamy pesto and sweet sun-dried tomatoes in this quick and easy recipe.
Ingredients:
– 8 oz. pasta (such as linguine or fettuccine)
– 1/2 cup pesto
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat Dutch oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. In a separate pan, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Stir in pesto and sun-dried tomatoes. Season with salt and pepper to taste.
5. Combine cooked pasta and pesto mixture in the preheated Dutch oven.
6. Toss to combine, ensuring pasta is well coated with sauce.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Dutch Oven Shrimp Scampi Linguine
Dutch Oven Shrimp Scampi Linguine Recipe
Elevate your pasta game with this mouthwatering Dutch Oven Shrimp Scampi Linguine recipe, featuring succulent shrimp cooked to perfection in a flavorful white wine and garlic sauce.
Ingredients:
– 12 oz linguine
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat Dutch oven to 375°F.
2. Cook linguine according to package instructions until al dente. Drain and set aside.
3. In the same Dutch oven, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Pour in white wine, stirring to deglaze pan. Cook for an additional 2 minutes, scraping up any browned bits from the bottom of the pot.
6. Stir in parsley, salt, and pepper. Add cooked linguine and toss to combine.
7. Serve hot, with a squeeze of fresh lemon juice if desired.
Cooking Time: 15-20 minutes
Dutch Oven Beef Stroganoff Pasta
Dutch Oven Beef Stroganoff Pasta Recipe
Summary: A hearty, comforting dish that combines the flavors of beef, mushrooms, and pasta in a rich and creamy sauce.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 1 cup heavy cream
– 8 oz pasta (such as egg noodles or fettuccine)
– 1 tbsp butter
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat Dutch oven to 350°F.
2. Season beef with flour, paprika, garlic powder, salt, and pepper. Brown in the preheated Dutch oven.
3. Add sliced onion and mushrooms; cook until softened.
4. Stir in beef broth, heavy cream, and butter. Bring to a simmer.
5. Cook pasta according to package instructions.
6. Serve cooked pasta with sauce and garnish with parsley.
Cooking Time: 30-40 minutes
Dutch Oven Lemon Garlic Butter Pasta
This recipe combines the richness of butter and garlic with the brightness of lemon, all wrapped up in a comforting bowl of pasta. Perfect for a cozy night in!
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat your Dutch oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In the preheated Dutch oven, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Pour in lemon juice and thyme. Stir to combine.
5. Add cooked pasta to the Dutch oven and toss with the lemon-butter mixture.
6. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Dutch Oven Three-Cheese Tortellini Bake
A hearty, comforting casserole that combines the flavors of three cheeses with tender tortellini and a crispy crust.
Ingredients:
– 1 (16 oz) package cheese-filled tortellini
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/2 cup crumbled Gruyère cheese
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 350°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, sauté chopped onion and minced garlic until softened. Add olive oil, salt, and pepper to taste.
4. In the prepared Dutch oven, create a layer of tortellini, followed by a layer of mozzarella cheese, then a sprinkle of Parmesan and Gruyère cheese.
5. Repeat step 4 two more times, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Dutch Oven Spicy Arrabbiata Pasta
Experience the bold flavors of Italy with this hearty pasta dish, cooked to perfection in a Dutch oven.
Ingredients:
– 1 pound spaghetti
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– 1 cup crushed tomatoes (fresh or canned)
– 1/4 cup chopped fresh basil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat Dutch oven over medium-high heat.
2. Cook spaghetti according to package instructions, draining and setting aside.
3. In the same pot, add olive oil, garlic, and red pepper flakes. Cook for 1 minute, stirring constantly.
4. Add crushed tomatoes, salt, and pepper. Stir well and bring to a simmer.
5. Add cooked spaghetti to the Dutch oven, tossing to combine with tomato sauce.
6. Reduce heat to low and cook for 10-15 minutes, allowing flavors to meld together.
7. Serve hot, topped with chopped basil and grated Parmesan cheese (if desired).
Cooking Time: 20-25 minutes
Dutch Oven Chicken Bacon Ranch Pasta
A hearty and flavorful one-pot meal that combines the comfort of pasta with the savory flavors of chicken, bacon, and ranch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup of uncooked penne pasta
– 2 cups of chicken broth
– 1 cup of heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup of ranch seasoning
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. Add the chicken, bacon, pasta, chicken broth, heavy cream, parsley, salt, and pepper to the pot.
3. Stir until the pasta is well coated with the mixture.
4. Cook for 30-35 minutes or until the pasta is al dente and the chicken is cooked through.
5. Remove from heat and stir in ranch seasoning.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Dutch Oven Pasta with Roasted Red Pepper Sauce
Experience the rich flavors of Italy in this hearty and comforting Dutch oven pasta dish, elevated by a vibrant roasted red pepper sauce.
Ingredients:
– 1 lb pasta (such as pappardelle or rigatoni)
– 2 tbsp olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (14.5 oz) crushed tomatoes
– 1/4 cup roasted red pepper sauce (homemade or store-bought)
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In the same Dutch oven, sauté the onion and garlic in olive oil until softened, about 3-4 minutes.
4. Add crushed tomatoes, roasted red pepper sauce, oregano, salt, and pepper. Stir to combine.
5. Simmer the sauce for 10-12 minutes, stirring occasionally.
6. Combine cooked pasta and sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 30-40 minutes
Dutch Oven Creamy Tomato Basil Pasta
This recipe combines the classic flavors of tomato and basil with a creamy sauce, all cooked to perfection in a Dutch oven. A hearty and comforting meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the Dutch oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large bowl, combine cherry tomatoes, garlic, and butter. Toss until the tomatoes are well coated.
4. Add the heavy cream and chopped basil to the bowl. Stir until smooth.
5. Add cooked pasta to the bowl and toss until coated with the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a culinary comfort food extravaganza! This collection of 18 creamy Dutch oven pasta recipes will satisfy your cravings for rich, velvety sauces and satisfyingly filling meals. From classic combinations like garlic parmesan and mac and cheese, to bold twists like Cajun chicken alfredo and spicy arrabbiata, there’s something for every pasta lover. Whether you’re in the mood for a hearty one-pot meal or a decadent casserole, these creamy Dutch oven pasta recipes are sure to become new favorites.
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