Are you looking for a delicious and festive way to start your Easter celebration? Look no further! We’ve gathered 20 mouth-watering Easter brunch recipes that are sure to impress your family and friends. From classic eggs benedict to sweet treats like cinnamon roll monkey bread, these dishes are perfect for a spring morning gathering.
Whether you’re hosting a small gathering or a big bash, we have the perfect recipe for you. Our collection includes both savory and sweet options, from hearty breakfast casseroles to elegant brunch boards. And with ingredients ranging from fresh asparagus and strawberries to rich ham and cheese, there’s something for every taste bud.
So go ahead, take a peek at our Easter brunch recipes below, and start planning your most delicious spring morning yet!
Fluffy Lemon Ricotta Pancakes with Blueberry Compote
Start your day with a burst of citrusy goodness and sweet indulgence! These fluffy lemon ricotta pancakes are paired with a tangy blueberry compote for the perfect breakfast treat.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 6 ounces ricotta cheese, softened
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, lemon juice, and ricotta cheese.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
7. For the blueberry compote, combine blueberries, sugar, and water in a saucepan. Bring to a boil, then reduce heat and simmer until syrupy (about 5-7 minutes).
8. Serve pancakes with warm blueberry compote and enjoy!
Cooking Time: 15-20 minutes
Classic Eggs Benedict with Hollandaise Sauce
Eggs Benedict is a timeless breakfast or brunch dish that combines poached eggs, Canadian bacon, and toasted English muffins topped with rich and creamy Hollandaise sauce.
Ingredients:
– 4 eggs
– 4 Canadian bacon slices
– 4 English muffins, toasted
– 1 cup hollandaise sauce (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Poach the eggs by cracking them into a pot of simmering water. Cook for 3-4 minutes or until the whites are set.
2. Meanwhile, toast the English muffins and cook the Canadian bacon slices in a pan until lightly browned.
3. Assemble the Eggs Benedict by placing a toasted English muffin half on each plate, topping with a slice of Canadian bacon, and then adding a poached egg.
4. Drizzle the Hollandaise sauce over the top and season with salt and pepper to taste.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup lemon juice
– 1/4 cup egg yolks
– Salt and cayenne pepper to taste
Combine the softened butter, lemon juice, and egg yolks in a saucepan over low heat. Whisk until smooth and creamy. Cook for an additional 2-3 minutes or until thickened.
Cooking Time: 20-25 minutes
Hot Cross Bun French Toast Casserole
This recipe combines the warm spices of hot cross buns with the comforting goodness of French toast, perfect for a weekend brunch or special occasion.
Ingredients:
– 1 loaf of hot cross bun, cubed
– 6 slices of bread (white or whole wheat)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 2 tablespoons of unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and nutmeg.
3. Add the cubed hot cross bun and bread slices to the egg mixture; let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Pour the mixture into a 9×13-inch baking dish and dot with melted butter.
5. Bake for 35-40 minutes, or until golden brown and puffed.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Spring Vegetable Frittata with Asparagus and Peas
Start your day off right with a vibrant and flavorful frittata packed with the freshness of spring. This recipe combines tender asparagus, sweet peas, and creamy eggs for a delicious breakfast or brunch option.
Ingredients:
– 6 large eggs
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 1 cup fresh peas (frozen or fresh)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat cooking spray or oil over medium-high heat. Add asparagus and cook until tender, about 5 minutes.
3. Add peas, onion, and garlic; cook for an additional 2-3 minutes.
4. In a bowl, whisk together eggs and season with salt and pepper. Pour over the vegetable mixture in the skillet.
5. Cook for 2-3 minutes or until edges start to set. Sprinkle with cheese (if using).
6. Transfer the skillet to the oven and bake for 12-15 minutes or until the eggs are almost set.
7. Remove from oven, let cool slightly before serving.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Bagel Board
Elevate your breakfast or brunch game with this simple yet impressive smoked salmon and cream cheese bagel board recipe. This elegant spread is perfect for a special occasion or a quick and easy meal.
Ingredients:
– 1 (8 oz) package of cream cheese, softened
– 1/4 cup of chopped fresh dill
– 2 tablespoons of capers, rinsed and drained
– 1 tablespoon of lemon juice
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 bagel, toasted or untoasted
– 6 slices of smoked salmon (lox)
– Thinly sliced red onion, for garnish
– Fresh parsley, for garnish
Instructions:
1. In a medium bowl, mix together the cream cheese, dill, capers, lemon juice, salt, and pepper until well combined.
2. Spread the cream cheese mixture onto the bagel.
3. Arrange the smoked salmon slices on top of the cream cheese.
4. Garnish with thinly sliced red onion and fresh parsley.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None, just assemble!
Carrot Cake Waffles with Cream Cheese Drizzle
Start your day off right with these moist and flavorful waffles packed with the warmth of carrot cake spices, topped with a tangy cream cheese drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese drizzle: 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 tablespoon powdered sugar
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, grated carrots, and chopped walnuts (if using); stir until just combined.
4. Cook waffles for 3-5 minutes or until golden brown.
5. For cream cheese drizzle: Beat softened cream cheese and butter until smooth; add powdered sugar and beat until combined.
Cooking Time: 10-12 minutes
Baked Ham and Cheese Croissant Bake
This recipe combines the flaky goodness of croissants with the savory flavors of ham and cheese, making it a perfect breakfast or brunch option.
Ingredients:
– 1 package of frozen croissants (8-10 count)
– 2 slices of cooked ham (about 1/4 cup), diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw croissants according to package instructions.
3. In a bowl, whisk together egg and a pinch of salt and pepper.
4. Roll out each croissant into a rectangle shape, about 1/8 inch thick.
5. Place a spoonful of diced ham onto one half of the croissant, leaving a 1/2-inch border around the edges.
6. Sprinkle shredded cheddar cheese over the ham, followed by grated Parmesan cheese.
7. Fold the other half of the croissant over the filling to form a triangle or rectangle shape.
8. Place the croissant bakes on a baking sheet lined with parchment paper and brush tops with beaten egg for a golden glaze.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Deviled Eggs with Fresh Herbs and Crispy Bacon
These deviled eggs are a twist on the classic, featuring fresh herbs and crispy bacon. Perfect for parties or picnics, these flavorful bites will be a hit.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 slices of bacon, cooked and crumbled
– Paprika or chopped scallions for garnish (optional)
Instructions:
1. Cut the egg whites in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, chives, parsley, salt, and pepper until smooth.
3. Spoon the yolk mixture into the egg white halves.
4. Top each deviled egg with crumbled bacon and garnish with paprika or chopped scallions if desired.
Cooking Time: 10-15 minutes (depending on cooking method)
Strawberry Spinach Salad with Poppy Seed Dressing
This refreshing salad combines the sweetness of strawberries with the earthiness of spinach, all tied together with a creamy poppy seed dressing. Perfect for a light lunch or dinner, this recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts (optional)
– 2 tablespoons poppy seeds
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar or white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves, sliced strawberries, feta cheese, and nuts (if using).
2. In a small bowl, whisk together poppy seeds, olive oil, apple cider vinegar, salt, and pepper.
3. Pour dressing over the salad and toss to coat.
4. Serve immediately.
Cooking Time: 10 minutes
Mini Quiche Lorraine with Gruyère Cheese
Elevate your breakfast or brunch game with these bite-sized quiches filled with the rich flavors of Gruyère cheese. Perfect for parties or special occasions, these mini quiches are easy to make and sure to please.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large eggs
– 1/2 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal pieces.
3. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Place a piece of puff pastry on the prepared baking sheet. Brush edges with egg mixture.
5. Sprinkle 1 tablespoon Gruyère cheese in center of each pastry square.
6. Fold pastry over filling to form a triangle or rectangle, pressing edges to seal.
7. Bake for 15-20 minutes, or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Cinnamon Roll Monkey Bread with Vanilla Glaze
Cinnamon Roll Monkey Bread with Vanilla Glaze Recipe
This sweet and indulgent treat combines the best of cinnamon rolls and monkey bread, topped off with a rich vanilla glaze. Perfect for breakfast or brunch gatherings!
Ingredients:
– 1 (14.5 oz) package of refrigerated biscuits
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, combine biscuits, sugar, and cinnamon. Mix until just combined.
3. Add melted butter and vanilla extract; mix until dough forms.
4. Roll each biscuit into a ball and then flatten slightly into a disk shape.
5. Arrange balls in the prepared baking dish, leaving some space between each piece.
6. Bake for 35-40 minutes or until golden brown.
7. Allow to cool before drizzling with vanilla glaze (made by whisking together 1 cup powdered sugar and 2 tablespoons milk).
Cook Time: 35-40 minutes
Avocado Toast with Poached Eggs and Microgreens
Elevate your breakfast game with this creamy and nutritious recipe that combines the richness of avocado, the tenderness of poached eggs, and the peppery flavor of microgreens.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 4 large eggs
– 1/4 cup microgreens (such as pea shoots or purslane)
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Poach the eggs by cracking them into a pot of simmering water. Cook for 3-4 minutes, then remove with a slotted spoon.
3. Spread the mashed avocado on top of the toast.
4. Place the poached eggs on top of the avocado.
5. Sprinkle microgreens over the eggs and add salt, pepper, and red pepper flakes if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Easter Bunny Cinnamon Rolls with Pink Icing
These adorable Easter treats are perfect for a bunny-themed celebration or as a sweet surprise for your loved ones. With a soft and fluffy cinnamon roll filled with pink icing, you’ll be hopping into the holiday spirit in no time!
Ingredients:
• 1 package active dry yeast
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Pink icing (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and warm water. Let it sit for 5-7 minutes until frothy.
3. Add melted butter, salt, and cinnamon; mix until a sticky dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into bunny-shaped pieces (or regular shapes if you prefer).
6. Place on prepared baking sheet, leaving space for expansion. Bake for 12-15 minutes or until golden brown.
7. Allow to cool completely before drizzling with pink icing.
Cooking Time: 12-15 minutes
Prosciutto-Wrapped Asparagus with Lemon Aioli
Elevate your asparagus game with this elegant and flavorful recipe, where tender spears are wrapped in crispy prosciutto and served with a tangy lemon aioli. Perfect for springtime gatherings or as a simple yet impressive side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of prosciutto, thinly sliced
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a prosciutto slice, securing with toothpicks if needed.
4. Place the wrapped asparagus on the prepared baking sheet.
5. Bake for 12-15 minutes or until the prosciutto is crispy and golden brown.
6. Meanwhile, mix together mayonnaise, lemon juice, garlic, salt, and pepper in a bowl.
7. Serve the roasted asparagus with lemon aioli for dipping.
Cooking Time: 12-15 minutes
Banana Bread with Walnuts and Chocolate Chips
Moist banana bread packed with walnuts and chocolate chips – a perfect treat for any time of day!
Banana Bread with Walnuts and Chocolate Chips Recipe
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup chopped walnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, and butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Berry and Yogurt Parfait with Honey Granola
Start your day off right with this sweet and satisfying breakfast or snack recipe that combines fresh berries, creamy yogurt, and crunchy honey granola. This parfait is a perfect way to get your daily dose of fruit and calcium.
Ingredients:
– 1 cup plain Greek yogurt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons honey
– 1/4 cup honey granola
– 1 tablespoon chia seeds (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the mixed berries.
4. Sprinkle with half of the honey granola.
5. Repeat layers one more time (yogurt, berries, granola).
6. If using chia seeds, sprinkle on top of the granola layer.
7. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required)
Puff Pastry Tart with Goat Cheese and Caramelized Onions
This elegant tart combines the richness of goat cheese with the deep flavor of caramelized onions, all wrapped up in a flaky puff pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the goat cheese evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Arrange the caramelized onions on top of the goat cheese.
6. Fold the edges of the puff pastry up over the filling to form a crust.
7. Brush the crust with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Glazed Ham with Pineapple and Brown Sugar
Elevate your holiday gatherings with this classic glazed ham recipe, featuring the perfect balance of sweet and savory flavors. A mixture of brown sugar, pineapple juice, and spices creates a sticky glaze that caramelizes beautifully during cooking.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– Fresh pineapple wedges, for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, pineapple juice, honey, mustard, cinnamon, cloves, and salt.
3. Place the ham in a roasting pan, fat side up. Score the fat in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Lemon Blueberry Scones with Vanilla Glaze
These fluffy scones are infused with the sweetness of blueberries and the brightness of lemon, topped off with a rich vanilla glaze. Perfect for breakfast or brunch, these scones are sure to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and lemon juice. Pour wet ingredients over dry ingredients and stir until dough forms.
5. Gently fold in blueberries. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-3 tablespoons milk or heavy cream
Whisk together ingredients until smooth and adjust consistency as needed. Drizzle over warm scones.
Breakfast Potatoes with Roasted Garlic and Rosemary
Elevate your morning routine with this flavorful twist on classic breakfast potatoes. The sweetness of roasted garlic and the earthiness of rosemary perfectly complement the crispy, golden spuds.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 heads of garlic, separated into cloves
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the potato cubes on a baking sheet lined with parchment paper.
3. Roast the garlic cloves in a separate bowl at 400°F (200°C) for about 20-25 minutes, or until soft and caramelized.
4. Add the chopped rosemary and olive oil to the roasted garlic; mix well.
5. Remove the potatoes from the oven and toss with the roasted garlic mixture, salt, and pepper.
6. Return the potatoes to the oven and bake for an additional 15-20 minutes, or until crispy and golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready for a festive Easter brunch with these delicious recipes! From sweet treats like Cinnamon Roll Monkey Bread with Vanilla Glaze and Banana Bread with Walnuts and Chocolate Chips, to savory dishes like Spring Vegetable Frittata with Asparagus and Peas and Baked Ham and Cheese Croissant Bake. And don’t forget the eggs – try Deviled Eggs with Fresh Herbs and Crispy Bacon or Mini Quiche Lorraine with Gruyère Cheese. There’s something for everyone in this collection of 20 Easter brunch recipes that are sure to impress your guests.
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