Are you looking for a sweet treat that’s perfect for any occasion? Look no further than blueberry cakes! These moist and flavorful treats are sure to please even the most discerning palates. And the best part? They’re incredibly easy to make, requiring minimal ingredients and effort.
From classic pound cakes to creative twists like yogurt and chia seed, there’s a blueberry cake recipe out there for everyone. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to delight. So grab your mixing bowl and let’s get started on our journey through 20 delicious easy blueberry cake recipes that are simply irresistible!
Lemon Blueberry Pound Cake
Lemon Blueberry Pound Cake: A moist and flavorful dessert that combines the brightness of lemon zest with the sweetness of blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (160°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon zest, lemon juice, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Gently fold in blueberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Blueberry Yogurt Cake
Start your day with a deliciously moist blueberry yogurt cake that’s packed with flavor and texture. This easy-to-make recipe combines the sweetness of blueberries with the tanginess of yogurt, creating a perfect breakfast or snack treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon honey
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Easy Blueberry Coffee Cake
Easy Blueberry Coffee Cake Recipe
Start your day with a sweet and satisfying treat that combines the flavors of blueberries, coffee, and crumbly streusel topping. This easy recipe yields a delicious coffee cake perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder. Add melted butter, egg, milk, and vanilla extract; stir until combined.
3. Fold in blueberries.
4. Pour batter into prepared baking dish.
5. Top with streusel topping (see below).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
1. Mix together flour, sugar, and cinnamon.
2. Add melted butter; stir until crumbly.
3. Sprinkle over coffee cake batter before baking.
Blueberry Bundt Cake with Vanilla Glaze
This moist and flavorful blueberry bundt cake is perfect for any occasion. The sweet and tangy combination of fresh blueberries and a hint of vanilla will make your taste buds dance.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons unsalted butter, and 2 teaspoons vanilla extract until smooth.
2. Drizzle over cooled cake.
One-Bowl Blueberry Cake
This recipe yields a scrumptious and tender blueberry cake with minimal fuss, perfect for a quick dessert or snack. With only one bowl to clean, you’ll be enjoying the fruits of your labor in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, blueberries, and vanilla extract. Mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Blueberry Dump Cake
A simple and delicious dessert that combines fresh blueberries with a moist cake mix, this Blueberry Dump Cake is perfect for any occasion. With only a few ingredients and steps, you’ll be enjoying warm and gooey goodness in no time!
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of fresh or frozen blueberries
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a 9×13-inch baking dish, spread the blueberries evenly in the bottom of the pan.
3. Sprinkle the granulated sugar over the blueberries.
4. Pour the yellow cake mix over the sugar and blueberries.
5. Drizzle the melted butter over the top of the cake mix.
6. Bake for 35-40 minutes or until the cake is golden brown.
Cooking Time: 35-40 minutes
Vegan Blueberry Cake
Moist and flavorful, this vegan blueberry cake is perfect for a special occasion or just a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Blueberry Cream Cheese Coffee Cake
Start your day with a sweet and tangy treat that combines the flavors of fresh blueberries, cream cheese, and buttery coffee cake. This moist and crumbly delight is perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup fresh blueberries
– 8 ounces cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Fold in blueberries and pour mixture into prepared baking dish.
5. Beat cream cheese, egg, and vanilla extract until smooth. Spread over batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before slicing and serving.
Cooking Time: 40-45 minutes
Blueberry Upside-Down Cake
This classic dessert is a perfect blend of sweet and tangy flavors, with juicy blueberries caramelized to perfection. A moist and fluffy cake is topped with a layer of crispy, sugary goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and eggs. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and stir until just combined.
5. Arrange blueberries on top of batter in the prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a wire rack.
Cooking Time: 35-40 minutes
Blueberry Sour Cream Cake
This cake combines the sweetness of blueberries with the tanginess of sour cream, resulting in a moist and flavorful dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, sour cream, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gluten-Free Blueberry Cake
This recipe yields a scrumptious gluten-free blueberry cake that’s perfect for any occasion. Made with almond flour, this cake is not only gluten-free but also packed with the sweetness of fresh blueberries.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blueberry Almond Cake
This moist and flavorful cake is perfect for special occasions or everyday treats. The combination of sweet blueberries and crunchy almonds creates a delightful contrast that will satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 cup fresh blueberries
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in blueberries and almonds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Lemon Loaf Cake
Brighten up your day with this delightful blueberry lemon loaf cake, perfect for a breakfast treat or afternoon snack. This moist and flavorful cake combines the sweetness of fresh blueberries with the tanginess of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, Greek yogurt, blueberries, lemon juice, and lemon zest. Stir until well combined.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blueberry Ricotta Cake
This moist and flavorful cake combines the sweetness of blueberries with the creaminess of ricotta cheese, perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1 cup whole milk ricotta cheese
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine eggs, ricotta cheese, melted butter, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Blueberry Streusel Cake
Moist and flavorful blueberry cake topped with a crunchy streusel topping is the perfect dessert for any occasion. This recipe yields a delicious and satisfying treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, and eggs. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Pour batter into prepared baking dish. Top with streusel topping (see below).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup rolled oats
Mix dry ingredients and butter until crumbly. Sprinkle on top of cake before baking.
Blueberry Chia Seed Cake
This delicious cake combines the natural sweetness of blueberries with the nutritional benefits of chia seeds, making it a perfect treat for breakfast or snack time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsweetened almond milk
– 1/4 cup canola oil
– 1 large egg
– 1/2 cup plain Greek yogurt
– 2 tablespoons chia seeds
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together almond milk, oil, egg, Greek yogurt, and chia seeds.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Blueberry Coconut Cake
Moist and flavorful, this Blueberry Coconut Cake is a perfect treat for any occasion. The combination of sweet blueberries and toasted coconut flakes will transport you to a tropical paradise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by yogurt and vanilla extract.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 45-50 minutes
Blueberry Banana Cake
This scrumptious cake combines the natural sweetness of ripe bananas with the burst of flavor from fresh blueberries, creating a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before serving.
Cooking Time: 50-60 minutes
Blueberry Orange Cake
This refreshing cake combines the sweetness of blueberries with the tanginess of orange, perfect for a springtime treat or brunch gathering. With its tender crumb and burst of citrus flavor, this cake is sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 cup fresh blueberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, blueberries, orange zest, and orange juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Blueberry Spice Cake
This moist and flavorful cake combines the sweetness of blueberries with the warmth of spices, making it perfect for any occasion. With its lovely aroma and delicious taste, this cake is sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cardamom.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Summary
Indulge in the sweet and tangy flavors of blueberries with these 20 easy and delicious blueberry cake recipes. From classic pound cakes to moist coffee cakes, there’s something for every taste bud. Try your hand at a Lemon Blueberry Pound Cake or a Blueberry Yogurt Cake for a refreshing twist. If you’re short on time, whip up an Easy Blueberry Coffee Cake or a One-Bowl Blueberry Cake in no time. And don’t forget about the indulgent treats like Blueberry Dump Cake and Blueberry Streusel Cake. Whether you’re looking for a sweet treat to brighten your day or a show-stopping dessert for a special occasion, these blueberry cake recipes are sure to satisfy.
Leave a Reply