When it comes to quick and easy meals, few options are as satisfying as a delicious chicken curry. This popular dish is a staple of Indian cuisine, but its flavors can be adapted to suit any taste. Whether you’re looking for a mild and creamy curry or something spicy and bold, we’ve got you covered. In this article, we’ll explore 20 mouthwatering chicken curry recipes that are perfect for busy weeknights or special occasions.
From classic coconut milk curries to innovative takes like pineapple-infused and ginger-garlic based recipes, these dishes are sure to delight even the most discerning palates. So grab your spices, sharpen your knives, and let’s get cooking!
Coconut Milk Chicken Curry
This creamy and aromatic curry is a perfect blend of Indian flavors, with the richness of coconut milk and tender chicken. Serve it with steamed basmati rice or naan for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Pour in coconut milk and stir to combine. Bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 10-12 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro, if desired.
Cooking Time: 20-22 minutes
One-Pot Chicken Curry with Vegetables
A flavorful and comforting dish that’s ready in under an hour! This recipe combines the richness of chicken, the warmth of spices, and the sweetness of vegetables in a single pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup mixed vegetables (such as carrots, potatoes, and peas)
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– Salt and pepper, to taste
– 2 cups chicken broth
– 1/4 cup heavy cream (optional)
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add onions, garlic, and bell peppers; cook until vegetables are tender, about 5 minutes.
3. Add chicken, cumin, curry powder, turmeric, salt, and pepper. Cook until chicken is browned, about 5-7 minutes.
4. Add diced tomatoes, mixed vegetables, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed. If desired, stir in heavy cream and let it simmer for an additional 2-3 minutes.
Cooking Time: Under 45 minutes
Thai Green Chicken Curry
This creamy and aromatic Thai Green Chicken Curry is a staple of Southeast Asian cuisine. With its bold flavors and tender chicken, it’s perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (bell peppers, bamboo shoots, carrots)
– 2 tablespoons vegetable oil
– 4-6 Thai green chilies, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large wok or skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add sliced chilies, garlic, and ginger to the pan; cook until fragrant, 1 minute.
4. Stir in curry paste and cook for 1-2 minutes, until slightly darkened.
5. Add coconut milk, fish sauce (if using), and mixed vegetables. Bring to a simmer.
6. Return chicken to the pan and stir to combine. Cook for an additional 5-7 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Instant Pot Chicken Curry
Elevate your mealtime with this flavorful and effortless Instant Pot chicken curry recipe. This dish is perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– Fresh cilantro leaves for garnish
Instructions:
1. Press the “Saute” button and heat oil in the Instant Pot until shimmering.
2. Add onions, garlic, and ginger; cook until onions are translucent (3-4 minutes).
3. Add chicken, cumin, curry powder, turmeric, salt, and pepper; stir to combine.
4. Add diced tomatoes, chicken broth, and tomato paste; stir well.
5. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
6. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Curry
This slow cooker chicken curry recipe is a perfect solution for a busy weeknight dinner that’s both flavorful and easy to prepare. With minimal prep time and tender, juicy chicken, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, curry powder, cumin, turmeric, salt, and pepper.
2. Add diced tomatoes, chicken broth, and coconut milk on top of the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in any accumulated juices before serving.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Yogurt Chicken Curry
This Spicy Yogurt Chicken Curry recipe is a flavorful and spicy twist on traditional Indian cuisine, with the creamy tanginess of yogurt balancing out the heat from the chilies.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (adjust to desired level of spiciness)
– 1 can (14 oz) diced tomatoes
– 1 cup plain yogurt
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until they start to brown.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned on all sides.
4. Stir in diced tomatoes and yogurt. Bring mixture to a simmer and let cook for 10-15 minutes or until the sauce has thickened and the chicken is cooked through.
5. Season with salt to taste. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Golden Turmeric Chicken Curry
This vibrant and aromatic curry is a perfect blend of Indian spices and warm turmeric flavors. Serve with steaming basmati rice or naan bread for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, turmeric, and cayenne (if using). Cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in coconut milk and broth. Bring to a simmer.
5. Reduce heat to low and let curry cook for 15-20 minutes or until chicken is cooked through.
6. Season with salt to taste.
7. Garnish with cilantro and serve over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Cashew Chicken Curry
This creamy and aromatic curry combines the flavors of cashews, chicken, and Indian spices, perfect for a weeknight dinner or special occasion. With its rich and velvety texture, it’s sure to become a family favorite!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup chicken broth
– 1/2 cup heavy cream or coconut cream
– 1 tablespoon cashew butter
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Cook chicken until browned, about 5-6 minutes.
3. Add onion, garlic, ginger, cumin, coriander, turmeric, and cayenne (if using). Cook until onion is translucent.
4. Stir in chicken broth, heavy cream or coconut cream, cashew butter, salt, and pepper.
5. Simmer for 10-12 minutes or until sauce thickens.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Tomato-Based Chicken Curry
A flavorful and aromatic curry made with tender chicken, ripe tomatoes, and a blend of Indian spices, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 large tomatoes, diced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the oil in a large pan over medium heat.
2. Add onions and cook until they start to brown (5 minutes).
3. Add garlic and cook for 1 minute.
4. Add chicken and cook until browned (5-6 minutes).
5. Add cumin, coriander, turmeric, chili powder (if using), salt, and tomatoes. Stir well.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 25-30 minutes
Lemon Grass Chicken Curry
A flavorful and aromatic curry that combines the brightness of lemongrass with the richness of chicken and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, paprika, salt, and pepper. Cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Add lemongrass, diced tomatoes, and chicken broth. Bring to a simmer.
6. Reduce heat to low and let curry simmer for 15-20 minutes or until chicken is cooked through.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Peanut Butter Chicken Curry
Peanut Butter Chicken Curry: A creamy and aromatic twist on traditional Indian cuisine, this recipe combines the rich flavors of peanut butter with tender chicken and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp peanut butter
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp red chili flakes (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, turmeric, and chili flakes (if using). Cook for 1 minute, stirring constantly.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in peanut butter and coconut milk. Bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Pineapple Chicken Curry
Add a tropical twist to your curry game with this sweet and savory Pineapple Chicken Curry recipe. A perfect blend of Indian spices, juicy chicken, and tangy pineapple will transport your taste buds to the islands.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, onions, and garlic; cook until chicken is browned and cooked through.
3. Add pineapple, curry powder, cumin, turmeric, paprika, salt, and pepper; stir to combine.
4. Pour in coconut milk and bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Spinach and Chicken Curry
A flavorful and nutritious curry that combines tender chicken with wilted spinach, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 2 cups fresh spinach leaves
– Salt and pepper, to taste
– Cooking oil or butter, for sautéing
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add chicken, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook until chicken is browned, about 5-6 minutes.
4. Add diced tomatoes and stir to combine.
5. Reduce heat to medium-low, cover, and simmer for 10-15 minutes or until chicken is cooked through.
6. Stir in spinach leaves and cook until wilted, about 1-2 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Curry
A flavorful and aromatic curry made with tender chicken, rich garlic butter sauce, and a hint of Indian spices. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 onion, diced
– 1 teaspoon grated fresh ginger
– 1 tablespoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro, for garnish
Instructions:
1. In a large skillet or Dutch oven, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
2. Add onion and ginger; cook until the onion is translucent, about 3-4 minutes.
3. Add chicken and cook until browned on all sides, about 5-6 minutes.
4. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to low and let it cook for 15-20 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Sweet Potato Chicken Curry
A flavorful and nutritious curry that combines tender chicken with roasted sweet potatoes and a blend of aromatic spices. This recipe is perfect for a cozy night in or as a comforting meal to take on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and cubed
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes for 20-25 minutes or until tender.
3. In a large skillet, heat oil over medium-high. Add onions and cook until caramelized.
4. Add chicken, ginger, curry powder, cumin, turmeric, salt, and pepper. Cook until browned, about 5-7 minutes.
5. Stir in diced tomatoes, chicken broth, and roasted sweet potatoes. Simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Red Lentil Chicken Curry
This flavorful and aromatic curry is a perfect blend of Indian spices and tender chicken, all wrapped up in a rich red lentil sauce. Serve with steaming basmati rice or naan bread for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup split red lentils, rinsed and drained
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Add lentils, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Korma-Style Chicken Curry
This creamy and aromatic curry is a popular Indian dish that combines the rich flavors of yogurt, nuts, and spices with tender chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1 can (14 oz) coconut milk
– 1 cup plain yogurt
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from skillet and set aside. Reduce heat to medium. Add onions, garlic, ginger, cumin, coriander, cinnamon, cardamom, turmeric, and chili powder. Cook, stirring occasionally, for 8-10 minutes or until onions are lightly browned.
3. Stir in coconut milk and yogurt. Bring mixture to a simmer.
4. Return chicken to skillet and cook, covered, for an additional 5-7 minutes or until cooked through.
5. Season with salt to taste. Garnish with cilantro.
Cooking Time: 25-30 minutes
Mustard Seed Chicken Curry
This flavorful curry recipe combines the warmth of mustard seeds with the richness of chicken and a blend of Indian spices, perfect for a cozy night in. Aromatic and slightly tangy, this dish is sure to become a staple in your culinary repertoire.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp mustard seeds
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/2 tsp red chili flakes (optional)
– 1 can (14 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, turmeric, and chili flakes (if using). Cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-6 minutes.
5. Stir in mustard seeds and cook for an additional minute.
6. Add diced tomatoes, salt, and pepper. Simmer for 10-15 minutes or until the curry thickens slightly.
7. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Ginger Garlic Chicken Curry
This aromatic and flavorful curry is a perfect blend of spices, ginger, and garlic that will leave you craving for more. With the comfort of chicken and the warmth of Indian spices, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 inches piece of fresh ginger, grated
– 3 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from the skillet and set aside. Add grated ginger and minced garlic; sauté for 1 minute.
3. Add sliced onion, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook until onions are translucent, about 4-5 minutes.
4. Stir in coconut milk and bring to a simmer. Return chicken to the skillet and cook until cooked through, about 10-12 minutes.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 20-22 minutes
Five-Spice Chicken Curry
This aromatic curry combines the warmth of five-spice powder with the tender flavor of chicken, creating a harmonious blend of spices that will leave you craving for more. With its rich and creamy sauce, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon five-spice powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in five-spice powder, cumin, turmeric, and cayenne pepper (if using).
6. Pour in coconut milk and chicken broth; bring to a simmer.
7. Reduce heat to low and let curry simmer for 10-15 minutes or until chicken is cooked through.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Summary
Looking for a delicious and quick chicken curry recipe? You’re in luck! Our collection of 20 mouthwatering recipes has got you covered. From classic Coconut Milk Chicken Curry to spicy Peanut Butter Chicken Curry, and from slow-cooked Slow Cooker Chicken Curry to speedy Instant Pot Chicken Curry, there’s something for every taste bud. Whether you’re a fan of creamy and mild or bold and fiery, our recipes are sure to satisfy your cravings. Try one today and discover the perfect blend of flavors!
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