When it comes to comforting side dishes, few can rival the humble mashed potato. But let’s be real – plain mashed potatoes can get a little… well, boring. That’s why we’re excited to share our collection of 20 easy garlic mashed potato recipes that will elevate this classic dish to new heights! From creamy and cheesy to herby and aromatic, these flavorful recipes are sure to become new favorites in your kitchen.
Whether you’re looking for a simple yet satisfying side dish or a decadent accompaniment to your favorite meals, our garlic mashed potatoes have got you covered. In this article, we’ll be sharing some of our most popular and creative takes on the classic recipe, each one featuring the star of the show: garlic!
Creamy Garlic Mashed Potatoes with Chives
Elevate your mashed potatoes game with this rich and flavorful recipe, infused with the pungency of garlic and a hint of chive freshness. Perfect as a side dish or main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Chopped chives for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper, and mash until smooth.
3. Gradually add the heavy cream or whole milk, mashing until desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped chives if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. This dish is perfect for a cozy night in or as a side to your favorite main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Place potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain potatoes and return them to the pot. Add butter, parmesan cheese, garlic, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth.
3. Gradually add heavy cream or whole milk, stirring until the desired consistency is reached.
4. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Roasted Garlic Mashed Potatoes with Butter
Roasted Garlic Mashed Potatoes with Butter: Elevate your mashed potatoes game by incorporating the rich flavor of roasted garlic and a pat of butter.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, place garlic cloves on a separate baking sheet lined with parchment paper. Drizzle with remaining 1 tablespoon olive oil. Roast for 15-20 minutes, or until caramelized and soft.
4. Mash roasted potatoes with butter, salt, and pepper in a large bowl.
5. Squeeze roasted garlic into the potato mixture, mashing well to combine.
6. Serve hot and enjoy!
Cooking Time: Approximately 40-50 minutes
Garlic Herb Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the pungency of garlic and the brightness of fresh herbs.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– 1/4 cup milk or half-and-half (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the olive oil, garlic, parsley, chives, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. If desired, add milk or half-and-half to achieve the desired consistency.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Garlic Mashed Potatoes
A comforting side dish that’s sure to please! This recipe combines the richness of melted cheese with the savory flavor of garlic and fluffy mashed potatoes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (or a mix of cheddar and Parmesan)
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, cheese, garlic, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Sour Cream
Elevate your mashed potato game with the addition of rich sour cream and savory garlic. This simple yet flavorful recipe is perfect for accompanying your favorite comfort foods.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re mostly smooth.
3. Stir in the sour cream until well combined.
4. Taste and adjust the seasoning as needed.
5. Serve hot.
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Cream Cheese
Elevate your mashed potato game with this creamy, garlicky twist. Perfect as a side dish or base for a comforting meal.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 8 ounces cream cheese, softened
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, cream cheese, milk or heavy cream, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Olive Oil
Elevate your mashed potatoes game with the rich flavors of garlic and olive oil. This simple recipe yields a creamy, aromatic side dish perfect for accompanying your favorite meals.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the minced garlic, olive oil, milk, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Rosemary
Elevate your mashed potato game with the earthy flavor of rosemary and pungency of garlic. This simple yet flavorful recipe is perfect for accompanying roasted meats or as a side dish on its own.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Boil the potato cubes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the minced garlic, chopped rosemary, milk, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Thyme
Elevate your mashed potatoes game with the rich flavors of garlic and thyme. This comforting side dish is perfect for accompanying roasted meats, vegetables, or as a standalone main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, heavy cream or milk, olive oil, thyme, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Bacon
Elevate your comfort food game with this decadent recipe that combines the creamiest mashed potatoes with the smoky goodness of crispy bacon.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the crumbled bacon, minced garlic, milk, and butter.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Cheddar
Elevate your mashed potato game with the rich flavors of garlic and cheddar cheese. This comforting side dish is perfect for accompanying roasted meats, vegetables, or as a standalone snack.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
3. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth.
4. Stir in the grated cheddar cheese until well combined.
5. Gradually add the milk, stirring until the desired consistency is reached.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Caramelized Onions
Elevate your mashed potato game with the sweet and savory combination of caramelized onions and aromatic garlic. This side dish is perfect for accompanying roasted meats, stews, or as a comforting main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (optional)
– 1 small onion, thinly sliced
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until tender when pierced with a fork.
3. While the potatoes cook, melt butter in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
4. Remove the cooked potatoes from heat and mash with a potato masher or a fork. Stir in grated cheese (if using), garlic, salt, and pepper.
5. Combine the mashed potatoes with the caramelized onions and serve hot.
Cooking Time: 45-50 minutes
Garlic Mashed Potatoes with Kale
Elevate your mashed potato game by adding some nutritious kale and a hint of garlic. This recipe is perfect for a comforting side dish or a satisfying main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 cups of curly kale, stems removed and chopped
– 1/4 cup of milk or heavy cream
– Salt and pepper to taste
– 2 tablespoons of unsalted butter
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the garlic, kale, milk, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth.
4. Add the butter and mash until combined.
5. Serve hot.
Cooking Time: 25-30 minutes
Garlic Mashed Potatoes with Truffle Oil
Elevate your mashed potatoes game with this simple yet decadent recipe that combines the richness of truffle oil with the pungency of garlic.
Garlic Mashed Potatoes with Truffle Oil Recipe
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup truffle oil
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the garlic, truffle oil, milk, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20 minutes
Garlic Mashed Potatoes with Green Onions
Elevate your side dish game with this simple yet flavorful recipe that combines the richness of garlic mashed potatoes with the brightness of green onions. Perfect for any occasion, from weeknight dinners to holiday gatherings.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper, to taste
– 1/4 cup chopped green onions (about 1/2 bunch)
– Optional: grated cheddar cheese for an extra boost of flavor
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, softened butter, salt, and pepper, and mash until smooth.
3. Stir in the heavy cream or whole milk until fully incorporated.
4. Just before serving, stir in the chopped green onions. If desired, sprinkle with grated cheddar cheese for an extra burst of flavor.
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Dill
Elevate your mashed potatoes game with the addition of pungent garlic and fresh dill. This recipe yields a flavorful and comforting side dish perfect for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the chopped fresh dill.
4. Serve hot.
Cooking Time: 20-25 minutes
Garlic Mashed Potatoes with Horseradish
Elevate your mashed potato game with the bold flavors of garlic and horseradish. This recipe is a perfect accompaniment to roasted meats or as a side dish for a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup milk or heavy cream
– 2 teaspoons prepared horseradish
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, milk, and horseradish. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Garlic Mashed Potatoes with Roasted Red Peppers
Elevate your mashed potatoes game by adding the sweet and smoky flavor of roasted red peppers and a hint of garlic. This recipe is perfect for a cozy dinner or as a side dish to impress your guests.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 red bell peppers, seeded and chopped
– Salt and pepper, to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the chopped potatoes with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, roast the red bell peppers in the oven for 30-40 minutes, or until charred and blistered. Let cool, then peel off the skin and chop into strips.
4. Mash the roasted potatoes with minced garlic, salt, and pepper.
5. Stir in chopped roasted red peppers and heavy cream or half-and-half (if using).
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Garlic Mashed Potatoes with Sun-Dried Tomatoes
Elevate your mashed potatoes game by incorporating the flavors of garlic and sun-dried tomatoes. This recipe is a perfect side dish for any meal.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup milk or heavy cream
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Add butter, milk, garlic, and sun-dried tomatoes. Mash until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your mashed potato game with these 20 easy and flavorful garlic-infused recipes! From classic combinations like Creamy Garlic Mashed Potatoes with Chives to more adventurous options like Garlic Mashed Potatoes with Truffle Oil, there’s a recipe for every taste bud. Whether you’re looking for a simple yet satisfying side dish or a decadent twist on the original, these garlic mashed potato recipes are sure to delight.
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