Are you looking for a comforting, satisfying meal that’s easy to make? Look no further than these 20 delicious and easy ham casserole recipes! From classic combinations like cheesy ham and potato to creative twists like ham and spinach Alfredo, there’s something for everyone in this collection. Whether you’re a busy parent trying to get dinner on the table quickly or a cozy night-in enthusiast looking for a hearty meal to enjoy with friends and family, these ham casserole recipes are sure to hit the spot.
In this article, we’ll dive into each of these 20 mouthwatering recipes, featuring everything from classic comfort foods to international-inspired twists. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find inspiration for your next meal.
Stay tuned for our collection of scrumptious ham casserole recipes that are sure to become new favorites!
Cheesy Ham and Potato Casserole
A comforting, one-dish meal that’s perfect for a weeknight dinner or weekend brunch. This casserole combines the flavors of ham, potatoes, and cheese in a rich and satisfying way.
Ingredients:
– 1 (10 oz) package frozen diced potatoes, thawed
– 2 cups shredded cheddar cheese
– 1 cup diced cooked ham
– 1/4 cup milk
– 2 tbsp butter, melted
– 1 tsp dried parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the potatoes, cheese, ham, and milk. Stir until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Dot the top of the casserole with the melted butter and sprinkle with parsley.
5. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Broccoli Ham and Rice Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This casserole combines the savory flavors of ham, broccoli, and rice in a creamy sauce.
Ingredients:
• 1 cup uncooked white rice
• 2 cups water
• 1 tablespoon butter
• 2 cups broccoli florets
• 1 cup diced cooked ham
• 1 can (14.5 oz) cream of chicken soup
• 1/2 cup milk
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions using 2 cups water. Set aside.
3. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 5 minutes.
4. In a separate mixing bowl, combine cooked ham, cream of chicken soup, and milk. Stir until smooth.
5. In a 9×13-inch baking dish, arrange half the cooked rice in the bottom. Top with the ham mixture, then add remaining rice.
6. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Creamy Ham and Noodle Casserole
Creamy Ham and Noodle Casserole Recipe
A comforting and satisfying casserole that combines the flavors of ham, noodles, and creaminess.
Ingredients:
– 1 pound cooked ham, diced
– 8 oz. pasta (such as egg noodles or penne), cooked and drained
– 2 cups frozen peas and carrots
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked ham, pasta, peas and carrots, salt, and pepper. Mix well.
3. In a separate bowl, whisk together heavy cream and grated cheddar cheese until smooth.
4. Pour the creamy mixture over the pasta mixture and mix until combined.
5. Transfer the casserole to a 9×13 inch baking dish and top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Scalloped Potatoes with Ham Casserole
Scalloped Potatoes with Ham Casserole Recipe
Elevate your comfort food game with this creamy, savory casserole that combines tender potatoes, crispy ham, and a rich sauce.
Ingredients:
- 2-3 large potatoes, thinly sliced
- 1 pound cooked ham, diced
- 1/4 cup butter, softened
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced potatoes, diced ham, softened butter, salt, and pepper. Toss until potatoes are evenly coated.
- In a separate bowl, whisk together heavy cream and grated cheese until smooth. Pour mixture over potato mixture; stir until combined.
- Transfer mixture to a 9×13-inch baking dish and top with additional grated cheese (if desired).
- Bake for 40-45 minutes or until potatoes are golden brown, bubbly, and cooked through.
Cook Time: 40-45 minutes
Ham and Green Bean Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This casserole combines the savory flavors of ham, green beans, and cream of mushroom soup with a crispy breadcrumb topping.
Ingredients:
– 1 (10 oz) package frozen cut green beans
– 1 cup diced cooked ham
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine green beans, ham, milk, cream of mushroom soup, black pepper, and salt. Mix well.
3. Pour mixture into a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top.
5. Combine breadcrumbs and melted butter in a small bowl. Sprinkle breadcrumb mixture over the cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Easy Ham and Cornbread Casserole
A hearty, comforting casserole that combines the flavors of ham, cornbread, and cheese – perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cornbread mix, milk, egg, and melted butter. Mix until just combined – don’t overmix!
3. Add diced ham and stir until well coated with the cornbread mixture.
4. Pour the mixture into a 9×13 inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 35-40 minutes or until the cornbread is golden brown and set.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Ham and Macaroni Cheese Casserole
A classic comfort food dish that combines the savory flavors of ham, pasta, and cheese. This casserole is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 8 oz macaroni
– 2 cups cooked ham, diced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked ham, cheddar cheese, mozzarella cheese, milk, parsley, salt, and pepper. Stir until well combined.
4. Add cooked macaroni to the cheese mixture and stir until pasta is evenly coated.
5. Transfer the macaroni- cheese mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Hash Brown Ham Casserole
A savory twist on classic comfort food, this casserole combines crispy hash browns with juicy ham and melted cheese for a satisfying meal.
Ingredients:
– 1 cup diced cooked ham
– 2 cups frozen hash browns, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine hash browns, milk, and melted butter. Cook over medium heat until hash browns are lightly browned.
3. In a separate bowl, mix diced ham with cheddar and Parmesan cheese.
4. Grease a 9×13-inch baking dish and layer with the cooked hash browns, followed by the ham and cheese mixture.
5. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Ham and Swiss Casserole with Egg Noodles
A classic comfort food recipe that combines the flavors of ham, Swiss cheese, and egg noodles in a creamy sauce.
Ingredients:
– 8 oz ham slices
– 1 cup Swiss cheese, shredded
– 1 cup egg noodles
– 2 cups milk
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, combine ham slices, Swiss cheese, and butter. Cook over medium heat until the cheese is melted and the ham is heated through.
4. In a separate saucepan, whisk together milk and a pinch of salt and pepper. Bring to a simmer over medium heat.
5. Combine cooked egg noodles, ham mixture, and milk sauce in a 9×13-inch baking dish. Stir until well combined.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Serve warm.
Cooking Time: 25-30 minutes
Ham and Pea Pasta Casserole
Ham and Pea Pasta Casserole Recipe
This hearty casserole combines the savory flavors of ham, peas, and pasta in a creamy, comforting dish perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup frozen peas
– 2 cups diced cooked ham
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a separate pan, sauté frozen peas with a pinch of salt and pepper until thawed. Set aside.
4. In a large mixing bowl, combine cooked pasta, ham, and peas. Stir in heavy cream and parsley. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish. Top with grated cheddar cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ham and Stuffing Casserole
A classic comfort food recipe that combines the savory flavors of ham with the warmth of homemade stuffing.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. In a separate bowl, combine the bread cubes, melted butter, salt, black pepper, and poultry seasoning.
4. Add the cooked ham, chicken broth, and sautéed onion mixture to the bread mixture. Mix well.
5. Grease a 9×13-inch baking dish and add the stuffing mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ham and Cauliflower Cheese Casserole
A hearty and comforting casserole that combines the flavors of ham, cauliflower, and cheese.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup diced cooked ham
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the cauliflower florets in butter until tender.
3. In a separate bowl, mix together the diced ham, cheddar cheese, and mozzarella cheese.
4. Add the cooked cauliflower to the cheese mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and dot with remaining butter.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Ham and Spinach Alfredo Casserole
A classic comfort food dish gets a delicious twist with this Ham and Spinach Alfredo Casserole recipe! Savor the combination of tender ham, wilted spinach, and creamy alfredo sauce all wrapped up in a warm, golden-brown casserole.
Ingredients:
– 1 pound cooked ham, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup alfredo sauce (homemade or store-bought)
– 8 oz penne pasta
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the alfredo sauce over medium heat. Add the diced ham and wilted spinach. Stir until well combined.
4. Combine cooked pasta, ham-spinach mixture, mozzarella cheese, and Parmesan cheese in a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Servings: 6-8
Ham and Sweet Potato Casserole
This comforting casserole combines the richness of ham with the natural sweetness of sweet potatoes, all wrapped up in a crispy, golden-brown crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 pound cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato, ham, onion, garlic, salt, and pepper.
3. In a separate bowl, mix together cheese, cream, and paprika.
4. Grease a 9×13-inch baking dish with butter.
5. Add the sweet potato mixture to the dish, followed by the cheese mixture.
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Ham and Mushroom Rice Casserole
This hearty casserole combines the savory flavors of ham, mushrooms, and rice for a comforting meal that’s easy to prepare.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb cooked ham, diced
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions using 2 cups of water. Set aside.
3. In a large skillet, sauté onion and mushrooms in butter until tender. Add diced ham and cook for an additional minute.
4. In a large mixing bowl, combine cooked rice, mushroom mixture, and thyme. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until heated through and lightly browned on top.
Cooking Time: 25-30 minutes
Ham and Cabbage Casserole
A hearty and comforting casserole that combines the savory flavors of ham and cabbage.
Ham and Cabbage Casserole Recipe
Ingredients:
– 1 pound cooked ham, diced
– 1 medium head of cabbage, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and garlic until softened.
3. Add the diced ham and cook for an additional 2-3 minutes.
4. In a separate bowl, combine the chopped cabbage and shredded cheese.
5. In a greased 9×13-inch baking dish, arrange half of the cabbage mixture, followed by the ham mixture, then the remaining cabbage mixture.
6. Pour in the milk and dot with butter.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Ham and Corn Casserole with Biscuits
Savor the flavors of a comforting casserole featuring ham, corn, and flaky biscuits.
Ingredients:
– 1 pound diced ham
– 2 cups frozen corn kernels, thawed
– 1 cup heavy cream
– 2 tablespoons butter
– 2 teaspoons paprika
– Salt and pepper to taste
– 1 package (8.5 oz) biscuit mix
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the diced ham until lightly browned.
3. Add the corn kernels, heavy cream, butter, paprika, salt, and pepper. Stir to combine.
4. Pour the mixture into a 9×13-inch baking dish.
5. Follow the biscuit mix package instructions to prepare the biscuits. Drop spoonfuls of dough onto the casserole.
6. Bake for 35-40 minutes or until the biscuits are golden brown.
Cooking Time: 35-40 minutes
Ham and Asparagus Casserole
This hearty casserole combines the savory flavors of ham and asparagus with a creamy sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups fresh asparagus spears, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add asparagus and cook until tender, about 5 minutes.
4. In a separate bowl, whisk together milk and melted butter.
5. Combine cooked ham, asparagus mixture, and cheese in a 9×13 inch baking dish.
6. Pour the milk mixture over the top and sprinkle with additional cheese if desired.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Zucchini Casserole
A classic comfort food dish that combines the savory flavors of ham with the sweetness of zucchini, all wrapped up in a creamy casserole.
Ingredients:
– 1 medium zucchini, sliced
– 1 cup diced cooked ham
– 1 can (14.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 6-8 saltine crackers, crushed
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the zucchini slices until tender.
3. In a separate bowl, combine the cream of mushroom soup and milk. Stir in the diced ham, oregano, salt, and pepper.
4. In a 9×13-inch baking dish, arrange half of the crushed crackers in the bottom.
5. Layer the cooked zucchini, soup mixture, and remaining crackers in that order.
6. Top with grated cheddar cheese.
7. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-35 minutes
Ham and Egg Breakfast Casserole
Start your day off right with this hearty Ham and Egg Breakfast Casserole, perfect for a weekend brunch or busy morning on-the-go.
Ingredients:
– 6 eggs
– 1 cup diced ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter
– 1 cup frozen hash browns, thawed
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add diced ham, shredded cheese, and melted butter to the egg mixture; stir until well combined.
4. Pour the egg mixture into a 9×13 inch baking dish.
5. Top with hash browns and spread evenly.
6. Bake for 35-40 minutes or until eggs are set and hash browns are golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to delight your taste buds with these 20 delicious easy ham casserole recipes! From classic comfort foods like cheesy ham and potato casserole, to creative twists like ham and spinach alfredo casserole, there’s something for everyone. These mouthwatering dishes are perfect for a quick weeknight dinner or a special occasion. With a variety of flavors and textures, you’ll never tire of these easy-to-make casseroles. So go ahead, get cooking, and enjoy the satisfying warmth and comfort that only a homemade casserole can bring!
Leave a Reply