The holiday season is just around the corner, and what better way to get into the spirit than by baking a batch (or two, or three…) of delicious cookies? Whether you’re looking for classic sugar cookies with festive icing or something a little more unique like peppermint chocolate chip cookies, we’ve got you covered. In this article, we’ll be sharing 20 simple and easy holiday cookie recipes that are sure to become new favorites in your household.
From classic flavors like gingerbread and snickerdoodle to creative combinations like eggnog and caramel, these recipes offer a little something for everyone. And the best part? They’re all relatively quick and easy to make, so you can spend more time enjoying the holiday season with friends and family rather than slaving away in the kitchen.
So grab your mixing bowls, preheat your oven, and get ready to indulge in some sweet treats. In the following pages, we’ll be highlighting our top 20 holiday cookie recipes that are sure to bring joy and cheer to your holiday celebrations.
Classic Sugar Cookies with Festive Icing
Classic Sugar Cookies with Festive Icing: A timeless treat perfect for the holiday season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Festive Icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until a dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 10-12 minutes or until edges are lightly golden.
Festive Icing:
– 1 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 1/4 tsp salt
– Food coloring (red and green)
– Water, as needed
Mix powdered sugar, butter, and salt. Add a few drops of red and green food coloring to tint the icing. Adjust consistency with water if needed.
Soft Gingerbread Cookies with Molasses
Classic gingerbread cookies get a rich twist with the addition of molasses, creating soft and chewy treats that are perfect for snacking or gifting.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1/2 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- Sprinkles or chopped nuts for decorating (optional)
Instructions:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugars until light and fluffy. Add molasses and mix until combined.
- Add eggs one at a time, mixing well after each addition. Stir in ginger, baking soda, and salt.
- Gradually add flour, mixing until just combined (do not overmix).
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peppermint Chocolate Chip Cookies
A refreshing twist on classic chocolate chip cookies, these peppermint treats are perfect for the holiday season or anytime you need a sweet pick-me-up.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chewy Oatmeal Raisin Holiday Cookies
Get into the holiday spirit with these soft and chewy oatmeal raisin cookies, perfect for sharing with friends and family. These sweet treats are packed with rolled oats, plump raisins, and a hint of spice.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Vanilla Snowball Cookies with Powdered Sugar
These tender cookies are rolled in powdered sugar, creating a sweet and delicate treat perfect for the holiday season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– Powdered sugar for rolling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Shortbread Cookies with Holiday Sprinkles
Add a touch of festive cheer to your holiday baking with these crumbly shortbread cookies, topped with vibrant holiday sprinkles.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– Holiday sprinkles of your choice (red and green for a classic look)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add the cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in granulated sugar until just combined.
5. Turn dough out onto a lightly floured surface and gently knead a few times until it comes together.
6. Roll out dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes, or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Enjoy your festive shortbread cookies with sparkling sprinkles!
Eggnog Cookies with Nutmeg Glaze
Warm up your holiday season with these soft and chewy Eggnog Cookies, topped with a sweet and spicy Nutmeg Glaze. The perfect treat to share with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup eggnog
– 1 large egg
– 1 teaspoon vanilla extract
– Nutmeg Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog, egg, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Nutmeg Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons milk
– 1/4 teaspoon ground nutmeg
Whisk together until smooth. Drizzle over cooled cookies.
Double Chocolate Holiday Cookies
These chewy cookies are packed with double the chocolate goodness – perfect for a holiday treat or gift!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped dark chocolate or chocolate chunks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Stir in chocolate chips and dark chocolate chunks.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Snickerdoodle Cookies with Cinnamon Sugar
Sweet and Spicy Snickerdoodle Cookies with Cinnamon Sugar Recipe
These soft and chewy cookies are infused with the warmth of cinnamon sugar, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 3 Tbsp cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
5. Roll dough into balls, about 1 1/2 inches in diameter. Roll each ball in cinnamon sugar to coat.
6. Place coated balls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Note: To make cinnamon sugar, mix together 3 Tbsp granulated sugar and 1 tsp ground cinnamon in a small bowl.
Peanut Butter Blossoms with Hershey’s Kisses
Peanut Butter Blossoms with Hershey’s Kisses
A sweet and salty combination that combines the richness of peanut butter cookies with the smoothness of Hershey’s Kisses.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses, milk chocolate or white chocolate
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, sugar, and egg. Mix until smooth and creamy.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Place Hershey’s Kisses on one half of the dough, leaving a small border around each kiss.
7. Fold the other half of the dough over the kisses, pressing edges to seal.
8. Bake for 12-15 minutes or until lightly golden.
Lemon Glazed Holiday Cookies
Brighten up your holiday cookie exchange with these refreshing Lemon Glazed Holiday Cookies. A burst of citrus flavor and a hint of sweetness make these cookies a perfect treat for the season.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp grated lemon zest
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
8. Drizzle with lemon glaze (1 cup powdered sugar, 2 tbsp freshly squeezed lemon juice) and dust with confectioners’ sugar if desired.
Cooking Time: 12-14 minutes
Red Velvet Cookies with Cream Cheese Frosting
Experience the perfect blend of sweet and tangy flavors with these moist red velvet cookies, topped with a rich cream cheese frosting.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and red food coloring.
3. Add softened butter, eggs, baking powder, and salt. Mix until a dough forms.
4. Drop rounded tablespoonfuls onto prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cookies.
Almond Butter Cookies with Jam Filling
A delightful twist on traditional cookies, these chewy treats combine the richness of almond butter with a fruity jam filling.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup creamy almond butter
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– Jam of your choice (e.g., raspberry, strawberry, or apricot)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and almond butter until smooth. Gradually add sugar; beat until combined.
3. Beat in egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place a small spoonful of jam in the center of each cookie. Fold dough over filling to form a triangle or square shape, pressing edges to seal.
6. Bake for 12-15 minutes or until lightly golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cranberry White Chocolate Cookies
Add a touch of festive flair to your holiday baking with these sweet and tangy Cranberry White Chocolate Cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1/2 cup dried cranberries
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Stir in white chocolate chips and cranberries.
4. Beat in egg and vanilla extract. Gradually add the flour mixture and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies with Maple Glaze
Experience the perfect blend of fall flavors with these soft and chewy pumpkin spice cookies, topped with a sweet and sticky maple glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 2 large eggs
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Maple Glaze:
1. Whisk together 1/2 cup pure maple syrup and 2 tbsp powdered sugar until smooth.
2. Drizzle over cooled cookies.
Cooking Time: 10-12 minutes
Macadamia Nut Cookies with White Chocolate Chips
A sweet and crunchy cookie recipe that combines the richness of macadamia nuts with the creamy goodness of white chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in macadamia nuts and white chocolate chips.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chocolate Crinkle Cookies with Powdered Sugar
Satisfy your sweet tooth with these tender and crinkly chocolate cookies, topped with a generous dusting of powdered sugar.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Dust warm cookies with powdered sugar.
Cooking Time: 12-14 minutes
Caramel Stuffed Chocolate Cookies
Experience the perfect blend of rich chocolate and gooey caramel with these indulgent cookies.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined.
4. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Drizzle cooled cookies with caramel sauce and decorate with colored sugar or sprinkles if desired.
Cooking Time: 10-12 minutes
Spiced Molasses Cookies with Cinnamon
Warm up to the sweet aroma of these classic cookies infused with the deep flavor of molasses and a hint of cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup molasses
– 1/2 cup white granulated sugar
– 1 large egg
– Optional: chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 10-12 minutes
Raspberry Thumbprint Cookies with Almond Crust
Delight your senses with these sweet and tangy treats featuring a crunchy almond crust and a burst of fresh raspberry filling.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1/2 cup sliced almonds
– 1 cup fresh raspberries, washed and drained
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and sliced almonds.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add confectioners’ sugar and vanilla extract; mix until combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Use a cookie cutter or the rim of a glass to cut out shapes. Place on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Summary
Get into the holiday spirit with these 20 simple and easy cookie recipes! From classic sugar cookies to festive flavors like peppermint, gingerbread, and eggnog, there’s something for everyone. Try soft and chewy oatmeal raisin cookies, or indulgent treats like caramel-stuffed chocolate cookies and macadamia nut cookies with white chocolate chips. And don’t forget the perfect pairing: powdered sugar snowballs, cinnamon-spiced snickerdoodles, and more! Whether you’re a seasoned baker or just looking for a sweet treat to share, these delicious recipes are sure to make your holiday season merry and bright.
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