Are you tired of the same old weeknight dinner routine? Look no further! Pork loin is a versatile and delicious protein that can be cooked to perfection with just a few simple ingredients. Whether you’re a busy professional or a family looking for a quick and easy meal, these 20 mouthwatering pork loin recipes are sure to become new favorites.
From classic comfort food dishes to international-inspired flavors, we’ve got you covered. Try our Garlic Herb Roasted Pork Loin for a flavorful and aromatic main course, or opt for the Honey Mustard Glazed Pork Loin for a sweet and tangy twist. With slow cooker options like Slow Cooker Pork Loin with Apples, busy weeknights just got a whole lot easier.
Stay tuned for more recipes and inspiration to elevate your dinner game!
Garlic Herb Roasted Pork Loin
Elevate your roast pork game with this flavorful recipe that combines the richness of garlic and herbs with a tender, juicy texture. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (1-2 pound) pork loin
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes (depending on the size of your pork loin)
Honey Mustard Glazed Pork Loin
Honey Mustard Glazed Pork Loin Recipe
A sweet and tangy twist on classic pork loin, this recipe yields a tender and flavorful main dish perfect for special occasions or weeknight dinners.
- Ingredients:
- 1 (1-1.5 pound) pork loin
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat oven to 400°F (200°C). In a small bowl, whisk together honey and mustard until smooth.
- Season the pork loin with salt and pepper. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side, or until browned.
- Brush the honey-mustard glaze all over the pork loin, making sure to coat evenly.
- Cook the pork loin in the preheated oven for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C). Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Slow Cooker Pork Loin with Apples
This comforting dish combines the tender juiciness of pork loin with the sweet and tangy flavor of apples, all achieved with minimal effort. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 2-3 apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the pork loin with salt, pepper, and cinnamon.
2. In a slow cooker, layer the sliced apples, brown sugar, honey, and chicken broth.
3. Place the pork loin on top of the apple mixture.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Balsamic Rosemary Pork Loin
A classic combination of flavors, this Balsamic Rosemary Pork Loin recipe is perfect for a special occasion or a cozy dinner at home. The tangy sweetness of balsamic glaze pairs perfectly with the earthy aroma of rosemary and the tender juiciness of pork loin.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, and garlic.
3. Place the pork loin on a baking sheet lined with parchment paper and brush the herb mixture evenly over the meat.
4. Roast the pork loin for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
5. During the last 10 minutes of cooking, brush the balsamic glaze over the pork loin.
6. Let the pork loin rest for 5-10 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Pork Loin with Mushroom Sauce
Elevate your dinner game with this flavorful and tender pork loin recipe, paired with a rich mushroom sauce that’s sure to impress. Perfect for a special occasion or weeknight meal.
Ingredients:
– 1 (1-1.5 pound) pork loin
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin until browned on all sides, about 5-7 minutes. Transfer to a baking sheet and roast for 20-25 minutes or until internal temperature reaches 145°F (63°C).
4. In the same skillet, cook onion and mushrooms until softened, about 5 minutes.
5. Add garlic, chicken broth, heavy cream, and Dijon mustard. Simmer sauce until thickened, stirring occasionally.
6. Serve pork loin with mushroom sauce spooned over top.
Cooking Time: 45-50 minutes
Easy BBQ Pork Loin
Tender and flavorful, this easy BBQ pork loin recipe is perfect for a weeknight dinner or special occasion. With just a few simple ingredients and minimal preparation time, you’ll be enjoying a deliciously smoky pork loin in no time!
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin on a baking sheet lined with aluminum foil or parchment paper.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Pork Loin with Cranberry Glaze
This recipe combines the tender flavor of pork loin with the tangy sweetness of cranberries, creating a delicious and impressive main course. Perfect for special occasions or weeknight dinners.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup honey
– 1/4 cup cranberry sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, cranberry sauce, and apple cider vinegar.
3. Season the pork loin with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 1-2 minutes per side, or until browned.
5. Brush the cranberry glaze all over the pork loin.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
One-Pan Pork Loin and Potatoes
Savor the flavors of a hearty dinner with this simple one-pan recipe that combines tender pork loin and crispy potatoes. Perfect for a weeknight meal or special occasion, this dish is sure to please.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Sear the pork loin for 2 minutes on each side, then set aside.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the garlic, thyme, salt, and pepper; stir to combine.
6. Arrange the potato slices in a single layer over the onion mixture.
7. Return the pork loin to the skillet and cover with a lid or foil.
8. Roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
9. Remove the lid or foil and let the dish rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Pork Loin Stuffed with Spinach and Feta
Pork Loin Stuffed with Spinach and Feta: A flavorful and tender dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork loin
– 1/4 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, and garlic.
3. Season the pork loin with salt and pepper.
4. Lay the pork loin flat on a work surface. Make a horizontal incision in the meat, being careful not to cut all the way through.
5. Stuff the pork loin with the spinach-feta mixture, dividing it evenly along the length of the loin.
6. Close the incision and secure the filling with toothpicks or kitchen twine.
7. Drizzle olive oil over the pork loin and roast in the preheated oven for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Pork Loin with Maple Dijon Sauce
This recipe combines the tender juiciness of pork loin with the rich, sweet flavor of maple syrup and the tangy zip of dijon mustard. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup pure maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and thyme.
3. Season the pork loin with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 1-2 minutes per side, or until browned.
5. Brush the maple-dijon glaze all over the pork loin.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pork Loin with Garlic Butter Green Beans
A classic combination of flavors and textures, this recipe pairs a tender pork loin with crispy green beans infused with the savory goodness of garlic butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 4 green beans, trimmed
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear the pork loin for 2-3 minutes on each side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, cook green beans in boiling salted water for 4-5 minutes, or until tender. Drain and set aside.
5. In the same skillet used for the pork loin, melt the remaining 1 tablespoon of butter over medium heat. Add minced garlic and sauté for 1 minute, or until fragrant.
6. Add cooked green beans to the skillet and toss with garlic butter until well coated. Serve alongside the roasted pork loin.
Cooking Time: 25-30 minutes
Pork Loin and Pineapple Skewers
Elevate your outdoor gatherings with these sweet and savory skewers featuring juicy pork loin and caramelized pineapple. Perfect for a summer BBQ or potluck!
Ingredients:
– 1 lb pork loin, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together brown sugar, olive oil, garlic powder, salt, and pepper. Add pork cubes and toss until coated.
3. Alternate threading pork, pineapple chunks, and any remaining brown sugar mixture onto skewers, leaving a small space between each piece.
4. Place skewers on the grill and cook for 8-10 minutes per side, or until pork reaches internal temperature of 145°F.
5. Let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Pork Loin with Creamy Mushroom Gravy
Tender pork loin paired with a rich and creamy mushroom gravy makes for a satisfying dinner that’s sure to please.
Ingredients:
– 1 (1-2 pound) pork loin roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork loin with salt, pepper, and thyme (if using).
3. Heat olive oil in a large skillet over medium-high heat. Sear pork loin until browned on all sides, about 5 minutes per side.
4. Transfer pork loin to a baking sheet and roast for 20-25 minutes or until internal temperature reaches 145°F.
5. In the same skillet, add onion, mushrooms, and garlic. Cook until vegetables are tender, about 5 minutes.
6. Add chicken broth, heavy cream, and Dijon mustard. Stir to combine and bring to a simmer.
7. Serve mushroom gravy over pork loin.
Cooking Time: About 40-45 minutes
Pork Loin with Sweet Potato Mash
This recipe combines the tender juiciness of pork loin with the natural sweetness of roasted sweet potatoes, creating a mouthwatering main course perfect for any occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: brown sugar or honey for sweet potato glaze
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork loin with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork loin for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 20-25 minutes, or until cooked through.
4. Toss sweet potato cubes with olive oil, salt, and pepper on a separate baking sheet. Roast for 30-35 minutes, or until tender and caramelized.
5. Serve pork loin sliced and top with roasted sweet potatoes.
Cooking Time: Approximately 45-50 minutes.
Pork Loin with Honey Soy Glaze
This sweet and savory glaze elevates the classic pork loin to new heights, perfect for a weeknight dinner or special occasion. With its sticky honey and soy sauce flavors, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, and ginger.
3. Place the pork loin on a baking sheet lined with parchment paper.
4. Brush the glaze all over the pork loin, making sure it’s evenly coated.
5. Season with black pepper to taste.
6. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork Loin and Brussels Sprouts Sheet Pan Dinner
Elevate your weeknight dinner game with this flavorful and easy-to-make sheet pan recipe, featuring tender pork loin and caramelized Brussels sprouts.
Ingredients:
– 1 (1-1.5 pound) pork loin
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper.
3. Place the pork loin on one half of a large sheet pan lined with parchment paper.
4. Toss Brussels sprouts with the remaining olive oil mixture, spreading them out evenly on the other half of the sheet pan.
5. Roast in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the Brussels sprouts are caramelized.
6. Let the pork rest for 5 minutes before slicing and serving with the roasted Brussels sprouts.
Cooking Time: 25-30 minutes
Pork Loin with Peach Salsa
A sweet and savory twist on traditional pork loin, this recipe combines the tender meat with a fresh peach salsa for a perfect summer dinner. With just a few simple ingredients, you’ll be enjoying a flavorful meal in no time!
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup peach jam
– 1/4 cup chopped fresh peaches
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peach jam, peaches, red onion, and jalapeño.
3. Place the pork loin on a baking sheet lined with parchment paper.
4. Spread the peach salsa evenly over the pork loin, leaving a 1-inch border around the edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork Loin with Herb Crust
This recipe takes the humble pork loin to new heights by adding a savory herb crust that adds depth and complexity to this tender cut of meat. Perfect for a special occasion or a weeknight dinner, this dish is sure to please.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season the pork loin with salt and pepper on all sides.
4. Brush the herb mixture evenly over the pork loin, making sure it’s fully coated.
5. Place the pork loin in a roasting pan and roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Pork Loin with Caramelized Onions
Elevate your dinner game with this simple yet impressive recipe that combines the rich flavors of pork loin and caramelized onions. This dish is perfect for special occasions or everyday meals.
Ingredients:
– 1 (1-2 pound) pork loin
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork loin with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side, or until browned.
4. Transfer the pork loin to a baking sheet and roast for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
5. While the pork is cooking, caramelize the onions in the same skillet over medium-low heat. Cook for 15-20 minutes, stirring occasionally, until they’re golden brown.
6. Let the pork loin rest for 10 minutes before slicing and serving with the caramelized onions.
Cooking Time: 45-50 minutes
Pork Loin with Lemon Garlic Sauce
Elevate your pork loin game with this tangy and savory recipe that combines the juiciness of pork with the brightness of lemon and the richness of garlic. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1 (1-1.5 pound) pork loin
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 2 lemons, juiced
– 1/4 cup chicken broth
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and chicken broth.
3. Season pork loin with salt and pepper.
4. Place pork loin on a baking sheet lined with parchment paper and brush the top with the lemon-garlic mixture.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: approximately 45-60 minutes
Summary
Get ready for a culinary revolution! Busy weeknights just got a whole lot more delicious with these 20 easy pork loin recipes. From classic garlic herb roasted pork loin to sweet and savory honey mustard glazed, there’s something for every taste bud. Try slow cooker pork loin with apples or balsamic rosemary pork loin for a flavorful twist. For a comforting meal, go for one-pan pork loin and potatoes or pork loin stuffed with spinach and feta. Whatever your craving, these mouth-watering recipes will satisfy your hunger and impress your family.
Leave a Reply