Eggs and potatoes – a match made in comfort food heaven! These two humble ingredients are the perfect combination for a cozy meal that’s both satisfying and filling. Whether you’re looking for a hearty breakfast, a comforting lunch, or a warm dinner, eggs and potatoes can be paired together in countless delicious ways.
From classic Spanish tortillas to creamy scalloped potatoes with poached eggs, we’ve rounded up 18 mouthwatering recipes that will inspire your next meal. In this article, we’ll take you on a culinary journey around the world, exploring the many flavors and textures that can be achieved by combining these two beloved ingredients. So grab your apron, preheat your oven, and get ready to crack open some serious flavor!
Classic Spanish Tortilla
Classic Spanish Tortilla Recipe
A traditional Spanish staple, this classic tortilla recipe is a simple yet flavorful dish that’s perfect for any meal or occasion.
Ingredients:
– 4 large eggs
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, beat the eggs until well mixed.
3. Add the chopped onion, minced garlic, salt, and pepper to the eggs. Mix until combined.
4. Heat one tablespoon of olive oil in a 9-inch (23cm) non-stick skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for about 2-3 minutes, or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the tortilla is fully cooked and slightly puffed.
7. Remove from the oven and let it cool slightly before slicing and serving.
Cooking Time: 18-20 minutes
Cheesy Potato and Egg Breakfast Casserole
Start your day with a hearty breakfast casserole that combines the comfort of potatoes, eggs, and cheese.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 onion, diced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sliced potatoes and diced onion over medium heat until tender.
3. In a separate bowl, whisk together the eggs, shredded cheese, and milk. Season with salt and pepper.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Arrange half of the cooked potato mixture in the prepared baking dish.
6. Pour the egg mixture over the potatoes, followed by the remaining potato mixture.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is golden brown.
Cooking Time: 35-40 minutes
Spicy Egg and Potato Curry
Add a twist to your breakfast or brunch with this flavorful curry recipe. The combination of scrambled eggs, tender potatoes, and spices will leave you craving for more.
Ingredients:
– 2 large eggs
– 1 large potato, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper (or to taste)
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat a large skillet over medium heat. Add the diced onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced potato and cook for 5 minutes, or until slightly tender.
4. Crack in the eggs and scramble them with the potatoes. Cook until the eggs are fully set.
5. Stir in the curry powder, cumin, and cayenne pepper (if using). Cook for an additional minute.
6. Pour in the coconut milk and stir to combine. Bring to a simmer and let cook for 2-3 minutes or until heated through.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes
Loaded Potato and Egg Skillet
A hearty breakfast or brunch option that combines the comfort of potatoes with the richness of eggs and cheese.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 4 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat.
3. Add sliced potatoes and cook for 5-7 minutes, or until they start to soften.
4. Create four wells in the potato mixture and crack an egg into each well.
5. Sprinkle shredded cheese evenly over the eggs and potatoes.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until eggs are set and cheese is melted.
7. Remove from oven and season with salt and pepper to taste.
8. Garnish with chopped fresh herbs, if desired.
Cooking Time: 20-22 minutes
Greek-Style Scrambled Eggs with Potatoes
Elevate your breakfast game with this flavorful and filling recipe that combines creamy scrambled eggs, crispy potatoes, and a hint of Mediterranean flair.
Ingredients:
– 4 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat the olive oil in a non-stick skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the diced potatoes and cook for an additional 5-6 minutes, or until they’re tender and lightly browned.
5. Pour the whisked eggs over the potato mixture and scramble everything together.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set.
7. Garnish with crumbled feta cheese (if using) and serve hot.
Cooking Time: 20-22 minutes
Egg and Potato Hash with Crispy Bacon
A hearty breakfast or brunch dish that combines the simplicity of scrambled eggs, crispy bacon, and tender potatoes.
Ingredients:
– 2 large eggs
– 2 medium-sized potatoes, peeled and diced
– 6 slices of thick-cut bacon
– Salt and pepper to taste
– Optional: chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced potatoes over medium-high heat until they start to brown, about 5 minutes.
3. Add the slices of bacon to the skillet and cook until crispy, flipping halfway through, about 8-10 minutes.
4. While the potatoes and bacon are cooking, scramble the eggs in a separate bowl and set aside.
5. Once the potatoes and bacon are done, add the scrambled eggs to the skillet and stir gently to combine with the potato-bacon mixture.
6. Serve hot, garnished with chopped fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Indian Aloo Anda Masala
A classic North Indian recipe, Aloo Anda Masala is a flavorful and aromatic curry made with potatoes, eggs, and spices. This simple yet satisfying dish is perfect for any meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 4 eggs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and sauté for 1 minute.
4. Add the diced potatoes and cook until they start to brown.
5. Push the potatoes to one side of the pan, crack in the eggs, and scramble them.
6. Mix the eggs with the potatoes, then add the cumin, coriander, turmeric, chili powder, and salt. Stir well.
7. Simmer the mixture for 10-12 minutes or until the flavors have melded together and the potatoes are cooked through.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Egg-Stuffed Baked Potatoes
A twist on traditional baked potatoes, these egg-stuffed spuds are a satisfying and filling meal.
Ingredients:
– 4 large baking potatoes
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Rub the potatoes with butter and sprinkle with salt.
4. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, crack an egg into a bowl and whisk it together with a fork.
6. Remove the potatoes from the oven and slice them in half lengthwise.
7. Divide the eggs between the potato halves, spooning them into the centers of each potato.
8. Top each potato with shredded cheese and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-75 minutes
Garlicky Roasted Potatoes with Fried Eggs
Garlicky Roasted Potatoes with Fried Eggs: A Savory Breakfast Combination
Get ready to start your day off right with this delicious and easy-to-make breakfast recipe that combines the natural sweetness of roasted potatoes with the rich flavor of garlic and a perfectly cooked fried egg.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until they are evenly coated.
3. Spread potatoes out in a single layer on a baking sheet lined with parchment paper.
4. Roast potatoes in the preheated oven for 20-25 minutes, or until tender and golden brown.
5. While potatoes are roasting, fry eggs in a non-stick skillet over medium heat until whites are set and yolks are cooked to desired doneness.
6. Serve roasted potatoes with fried eggs on top, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Potato and Egg Breakfast Burritos
A hearty breakfast burrito filled with scrambled eggs, crispy potatoes, and melted cheese – the perfect morning fuel!
Ingredients:
– 4 large eggs
– 2-3 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas (10 inches)
– Shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
3. Add the diced potatoes and cook for about 10-12 minutes, or until they’re crispy and golden brown. Season with cumin, salt, and pepper to taste.
4. Scramble the eggs in a separate bowl and set aside.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with scrambled eggs, crispy potatoes, and shredded cheese.
Cooking Time:
– Prep time: 15 minutes
– Cooking time: 10-12 minutes (for potatoes)
– Total time: 25-27 minutes
Creamy Scalloped Potatoes with Poached Eggs
A comforting breakfast or brunch dish that combines the creaminess of potatoes with the richness of poached eggs.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
3. Dot the potatoes with half of the butter and sprinkle with half of the cheese.
4. Repeat the layers, finishing with a layer of potatoes on top.
5. Pour the heavy cream over the potatoes and sprinkle with remaining cheese.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 20-25 minutes, or until potatoes are tender.
8. Poach eggs in boiling water for 3-4 minutes, then drain and place on top of the potatoes.
Cooking Time: 50-60 minutes
Mediterranean Egg and Potato Salad
This vibrant salad combines the richness of eggs with the creaminess of potatoes, all wrapped up in a zesty Mediterranean flair.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 2-3 large Yukon gold potatoes, peeled and diced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Boil the potatoes until tender, then let cool.
2. In a large bowl, combine the diced eggs, cooled potatoes, olives, artichoke hearts, and feta cheese.
3. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
4. Garnish with chopped parsley if desired.
5. Serve chilled or at room temperature.
Cooking Time: 30 minutes
Herbed Potato Frittata
A flavorful and savory breakfast or brunch option that combines the richness of potatoes with the brightness of fresh herbs.
Ingredients:
– 2 large eggs
– 1 medium-sized potato, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced potato, chopped onion, and minced garlic. Cook for about 5 minutes or until the potatoes are tender.
4. In a large bowl, whisk together the eggs and a pinch of salt.
5. Pour the egg mixture over the cooked potato mixture in the skillet.
6. Sprinkle with parsley, cheese (if using), and season with salt and pepper to taste.
7. Transfer the skillet to the oven and bake for 20-25 minutes or until the frittata is set and golden brown.
Cooking Time: 20-25 minutes
Scallion and Egg Potato Pancakes
A twist on traditional pancakes, these savory treats combine the flavors of scallions, eggs, and potatoes for a satisfying breakfast or brunch option.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup chopped fresh scallions (green onions)
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
Instructions:
1. In a bowl, combine grated potatoes, chopped scallions, and beaten eggs. Mix well to combine.
2. Season with salt and pepper to taste.
3. Heat the melted butter in a non-stick skillet or griddle over medium heat.
4. Using 1/4 cup measuring cups, scoop the potato mixture into the skillet.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with your favorite toppings, such as sour cream, chives, or crumbled bacon.
Cooking Time: 8-10 minutes
Egg and Potato Stir-Fry with Soy Glaze
A flavorful and protein-packed stir-fry that combines the richness of eggs, potatoes, and a savory soy glaze.
Ingredients:
– 2 large eggs
– 1 medium-sized potato, peeled and diced
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced potato and cook for 3-4 minutes, or until slightly tender.
3. Push the potatoes to one side, add the minced garlic, and stir-fry for 1 minute.
4. Pour in the whisked eggs and scramble them into small curds. Cook until the eggs are almost set.
5. Add the mixed vegetables and soy glaze (mix soy sauce and honey). Stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: Approximately 12-15 minutes
Baked Eggs in Potato Nests
A creative twist on breakfast eggs, baked inside a crispy potato nest.
Ingredients:
– 2-3 large potatoes
– 4 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped herbs (chives, parsley, or thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes and slice them into 1/4-inch thick rounds.
3. Line a baking sheet with parchment paper. Arrange potato slices in a circular pattern, overlapping slightly to form a nest shape.
4. Drizzle olive oil over the potatoes and season with salt and pepper.
5. Crack an egg into each potato nest, leaving a small border around the edges.
6. Bake for 20-25 minutes or until eggs are cooked through and potato nests are golden brown.
7. Garnish with chopped herbs, if desired.
Cooking Time: 20-25 minutes
Rosemary Roasted Potatoes with Soft-Boiled Eggs
Elevate your brunch game with this aromatic and flavorful combination of roasted potatoes and soft-boiled eggs.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
– 4 large eggs
– Water, for boiling
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, chopped rosemary, and salt until they are evenly coated.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden brown.
4. While the potatoes are roasting, bring a pot of water to a boil. Reduce heat to a simmer and gently add eggs. Cook for 6-7 minutes, then remove with a slotted spoon.
5. Serve roasted potatoes with soft-boiled eggs.
Cooking Time: 30-35 minutes
Curried Egg and Potato Stew
A comforting and flavorful stew that combines the richness of eggs with the warmth of curry powder, perfect for a cozy evening meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 4 eggs
– 2 tablespoons vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion, garlic, curry powder, cumin, and turmeric. Cook until the onion is translucent, about 5 minutes.
3. Add the potatoes and cook for an additional 5 minutes, stirring occasionally.
4. Make 4 small wells in the potato mixture and crack an egg into each well.
5. Cover the pot and cook over low heat for 12-15 minutes or until the eggs are cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to crack open some comfort food with these 18 delicious egg and potato recipes! From classic Spanish tortillas to Indian-inspired curries, these dishes are sure to become new favorites. Whether you’re in the mood for a hearty breakfast casserole or a flavorful skillet dinner, this collection has got you covered. With options ranging from savory hash browns to creamy scalloped potatoes, there’s something for every taste and occasion. So go ahead, get cracking, and indulge in these egg-cellent potato pairings!
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