Are you tired of the same old scrambled eggs or omelette? Look no further! We’ve gathered 20 innovative and delicious egg beater recipes that will take your breakfast game to the next level. From fluffy omelettes to savory shakshuka, and even sweet treats like pancakes and smoothies, we’ve got you covered.
Whether you’re a busy professional looking for a quick and easy morning meal or a foodie seeking inspiration for a special brunch gathering, these egg beater recipes are sure to impress. With ingredients ranging from classic spinach and feta to more adventurous combinations like smoked salmon and dill, there’s something for everyone on this list.
So go ahead, crack open your creativity (and those eggs!) and get ready to start your day off right with these 20 creative egg beaters recipes.
Fluffy Egg Beaters Omelette with Spinach and Feta
A classic breakfast or brunch option gets a flavorful boost from the addition of spinach and feta cheese. This easy-to-make omelette is perfect for a quick and satisfying meal.
Ingredients:
– 2 large eggs
– 1/4 cup Fluffy Egg Beaters
– 1 tablespoon butter
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and Egg Beaters until well combined.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for 2-3 minutes or until the edges start to set.
4. Add chopped spinach and crumbled feta cheese to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional minute, until the cheese is melted and the eggs are cooked through.
7. Serve hot and enjoy!
Cooking Time: 5-7 minutes
Egg Beaters Breakfast Burrito with Avocado
Start your day with a delicious and nutritious breakfast burrito packed with scrambled eggs, creamy avocado, and crispy tortilla!
Egg Beaters Breakfast Burrito with Avocado Recipe
Ingredients:
– 1 cup Egg Beaters (scrambled)
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 8-10 inch flour tortilla
– Shredded cheese (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add olive oil, onion, and garlic; cook until the onion is translucent.
3. Pour in scrambled Egg Beaters; stir to combine with onion mixture.
4. Cook for 2-3 minutes or until eggs are fully set.
5. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
6. Assemble burrito by filling the warmed tortilla with egg mixture, diced avocado, and shredded cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Scrambled Egg Beaters with Tomatoes and Basil
This recipe is a simple and flavorful twist on classic scrambled eggs, adding the brightness of fresh tomatoes and basil. Perfect for a weeknight breakfast or brunch, this dish is ready in just 15 minutes.
Ingredients:
– 1 cup Egg Beaters
– 2 large eggs
– 1/2 cup diced fresh tomatoes (such as cherry or grape)
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Crack the Eggs Beaters and eggs into a bowl and whisk until well combined.
2. Heat a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until scrambled to your liking (about 5 minutes).
4. Add the diced tomatoes and chopped basil to the skillet and stir to combine.
5. Cook for an additional 1-2 minutes, until the flavors have melded together.
6. Serve hot and season with salt and pepper as needed.
Cooking Time: 15 minutes
Egg Beaters Quiche with Mushrooms and Swiss Cheese
A savory and satisfying quiche that’s perfect for brunch or dinner, this recipe combines the convenience of Egg Beaters with the rich flavors of mushrooms and Swiss cheese.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup milk
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped fresh mushrooms (such as button or cremini)
– 1 tablespoon butter
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms in butter until softened.
3. In a separate bowl, whisk together Egg Beaters, milk, and a pinch of salt and pepper.
4. Add the cooked mushroom mixture and grated Swiss cheese to the egg mixture; stir until combined.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Egg Beaters Frittata with Bell Peppers and Onions
This recipe combines the simplicity of a frittata with the flavor and color of sautéed bell peppers and onions. Perfect for a quick breakfast or brunch, this dish is also great for meal prep or a weeknight dinner.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup diced onion
– 1/2 cup diced bell pepper (any color)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh herbs, such as parsley or chives
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together Egg Beaters and a pinch of salt.
3. Heat butter in a non-stick skillet over medium-high heat. Add onion and bell pepper; cook until tender, about 5 minutes.
4. Pour the Egg Beaters mixture over the vegetables in the skillet. Cook for 2-3 minutes, until edges start to set.
5. Transfer skillet to oven and bake for 12-15 minutes, or until eggs are almost set.
6. Remove from oven and let cool slightly. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 18-20 minutes
Egg Beaters Pancakes with Blueberries
Start your day off right with these delicious and healthy pancakes made with Egg Beaters, fresh blueberries, and a hint of sweetness. Perfect for a quick breakfast or brunch option.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 large egg, beaten (optional)
– 1 tablespoon melted butter
– 1 cup fresh blueberries
Instructions:
1. In a bowl, whisk together Egg Beaters, flour, sugar, and salt.
2. Add milk and mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip pancakes and cook an additional 1-2 minutes.
7. Serve warm with fresh blueberries and a drizzle of honey (optional).
Cooking Time: 10-12 minutes per batch
Egg Beaters French Toast with Cinnamon
Start your day off right with this simple yet delicious recipe for Egg Beaters French Toast with Cinnamon!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs, beaten
– 1/2 cup milk
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together the Egg Beaters and milk until well combined.
2. Add the ground cinnamon and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with melted butter and a drizzle of maple syrup or honey (if desired).
Cooking Time: 8-10 minutes
Enjoy your delicious Egg Beaters French Toast with Cinnamon!
Egg Beaters Muffins with Ham and Cheese
These muffins are a great way to start your day, packed with the flavors of ham and cheese. With Egg Beaters as a key ingredient, you’ll get all the protein benefits without sacrificing taste.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup diced cooked ham
– 1 tablespoon butter, melted
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together Egg Beaters, milk, cheese, ham, and melted butter.
3. Add flour, baking powder, salt, and pepper. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Egg Beaters Shakshuka with Spicy Tomato Sauce
A flavorful and spicy twist on the classic North African dish, this recipe combines eggs with a rich tomato sauce for a satisfying breakfast or brunch option.
Ingredients:
– 1 cup Egg Beaters
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 cups canned crushed tomatoes
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the crushed tomatoes, smoked paprika, cayenne pepper, salt, and pepper.
6. Create 2-3 wells in the sauce and crack an Egg Beater into each well.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until eggs are set.
8. Garnish with fresh parsley or cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Egg Beaters Stir-Fry with Vegetables and Soy Sauce
A quick and flavorful stir-fry recipe that combines the protein-rich Egg Beaters with a variety of colorful vegetables, all tied together with savory soy sauce.
Ingredients:
– 1 cup Egg Beaters
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (e.g., broccoli, carrots, snap peas)
– 2 tablespoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened (about 3-4 minutes).
3. Add bell pepper and mixed vegetables; stir-fry for 4-5 minutes, or until tender-crisp.
4. Push vegetables to one side of the pan. Crack in Egg Beaters and scramble until cooked through.
5. Mix everything together, then add soy sauce and season with salt and pepper to taste.
6. Cook for an additional minute, stirring constantly.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Egg Beaters Benedict with Hollandaise Sauce
Egg Beaters Benedict with Hollandaise Sauce: A Twist on the Classic Breakfast Dish
Start your day with a rich and creamy twist on the classic breakfast dish, Eggs Benedict. This recipe uses Egg Beaters instead of poached eggs for a lighter take.
Ingredients:
– 4 English muffins
– 1 package Egg Beaters
– 4 slices Canadian bacon or ham
– 1 cup Hollandaise sauce (see below)
– Salt and pepper to taste
Instructions:
1. Toast the English muffins.
2. Fry the Canadian bacon or ham until crispy.
3. Open the Egg Beaters carton and microwave according to package instructions for a 2-egg equivalent amount. Let stand for 30 seconds before serving on toasted English muffin halves with Canadian bacon or ham on top.
4. Spoon Hollandaise sauce over the Egg Beaters and Canadian bacon or ham.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Instructions:
1. In a heatproof bowl, whisk together the egg yolks and lemon juice until smooth.
2. Set the bowl over a pot of simmering water and slowly melt the butter, whisking constantly.
3. Remove from heat and season with salt.
Cooking Time: 15 minutes
Egg Beaters Fried Rice with Peas and Carrots
Egg Beaters Fried Rice with Peas and Carrots: A simple and satisfying meal that’s perfect for a quick lunch or dinner!
Ingredients:
– 1 cup cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 2 eggs, beaten (use Egg Beaters)
– 1/2 cup frozen peas and carrots
– 1 small onion, finely chopped
– 1 teaspoon soy sauce
– Salt to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent.
3. Push the onion aside and pour in the Egg Beaters. Scramble the eggs until cooked through, then mix with the onion.
4. Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for about 5 minutes, or until heated through.
5. Add the peas and carrots, soy sauce, and salt. Stir-fry for another minute, until everything is well combined.
6. Serve hot and enjoy!
Cooking Time: About 10-12 minutes
Egg Beaters Casserole with Sausage and Potatoes
A hearty and satisfying casserole that combines the savory flavors of sausage and potatoes with the convenience of Egg Beaters, perfect for a weeknight dinner or weekend brunch.
Egg Beaters Casserole with Sausage and Potatoes
Ingredients:
– 1 (12 oz) package Egg Beaters
– 1 pound sweet Italian sausage, casings removed
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. In a large mixing bowl, combine cooked sausage, potatoes, onion, Egg Beaters, and milk. Mix well.
4. Pour mixture into a 9×13-inch baking dish and top with shredded cheese.
5. Bake for 35-40 minutes or until casserole is set and the cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Egg Beaters Tacos with Salsa and Sour Cream
A flavorful and filling twist on traditional tacos, this recipe uses Egg Beaters as a protein-rich substitute for ground beef or chicken. With just a few ingredients and simple preparation, you’ll be enjoying delicious tacos in no time!
Ingredients:
– 1 cup Egg Beaters
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8-10 taco shells
– Salsa (homemade or store-bought)
– Sour cream
– Optional toppings: shredded cheese, diced tomatoes, cilantro
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the Egg Beaters and scramble until set, breaking up any large curds as you go.
5. Warm the taco shells according to package instructions.
6. Assemble the tacos by spooning the Egg Beater mixture into the shells and topping with salsa, sour cream, and desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Egg Beaters Scramble with Smoked Salmon and Dill
A twist on traditional scrambled eggs, this recipe adds the rich flavor of smoked salmon and a hint of freshness from dill. Perfect for a quick and elegant breakfast or brunch.
Ingredients:
– 4 large eggs
– 1/2 cup Egg Beaters
– 2 tablespoons unsalted butter
– 2 slices of smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten. Add the Egg Beaters and mix until smooth.
2. Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set (about 3-4 minutes).
3. Add the flaked smoked salmon to one half of the scrambled eggs and sprinkle with chopped dill.
4. Use a spatula to gently fold the other half of the eggs over the salmon and dill.
5. Cook for an additional minute, until the eggs are fully set.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Egg Beaters Wrap with Turkey and Avocado
Get ready for a flavorful and filling wrap that’s perfect for lunch or dinner! This recipe combines the creaminess of avocado, the savory taste of turkey, and the convenience of Egg Beaters.
Ingredients:
– 1 large tortilla
– 2 tablespoons Egg Beaters
– 2 slices cooked turkey breast
– 1/2 ripe avocado, sliced
– 1 tablespoon hummus
– 1/4 cup shredded lettuce
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the Egg Beaters and a pinch of salt.
2. Heat the tortilla in a non-stick skillet over medium heat for 30 seconds.
3. Pour the egg mixture onto the tortilla and cook until the eggs are set, about 2-3 minutes.
4. Add the cooked turkey breast on one half of the tortilla, followed by sliced avocado, hummus, and shredded lettuce.
5. Fold the tortilla in half to enclose the filling.
6. Serve hot and enjoy!
Cooking Time: 10 minutes
Egg Beaters Pizza with Spinach and Mozzarella
A classic combination gets a protein-packed twist with this recipe, using Egg Beaters to create a creamy, eggy sauce. This spinach-filled pizza is perfect for a quick and easy dinner.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup chopped fresh spinach
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pre-baked pizza crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together Egg Beaters and a pinch of salt until smooth.
3. Add chopped spinach and stir until well combined.
4. Spread the egg mixture evenly over the pre-baked pizza crust.
5. Top with shredded mozzarella cheese.
6. Drizzle with olive oil and sprinkle with black pepper.
7. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Egg Beaters Soufflé with Gruyere Cheese
This creamy, cheesy soufflé is a rich and indulgent side dish or main course, perfect for special occasions. With the help of Egg Beaters, this recipe simplifies the process of making a soufflé without sacrificing flavor.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together Egg Beaters, flour, paprika, salt, and pepper.
3. Gradually add in milk, whisking until smooth.
4. Remove from heat and stir in melted butter and Gruyère cheese until well combined.
5. Pour mixture into a buttered 1-quart soufflé dish.
6. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Egg Beaters Salad with Cucumber and Cherry Tomatoes
A refreshing summer salad that’s perfect for a light lunch or dinner. This recipe combines the creamy goodness of Egg Beaters with the crunch of cucumber, sweetness of cherry tomatoes, and a hint of tanginess from the dressing.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup diced cucumber
– 1 cup halved cherry tomatoes
– 1 tablespoon olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Egg Beaters and salt until smooth.
2. Add the diced cucumber and stir until well combined.
3. Halve the cherry tomatoes and add them to the bowl.
4. Drizzle olive oil and white wine vinegar over the salad and toss to coat.
5. Season with pepper to taste.
Cooking Time: 10 minutes
Egg Beaters Smoothie with Banana and Almond Milk
Start your day off right with this refreshing smoothie that combines the protein-packed power of Egg Beaters, creamy almond milk, and sweet banana.
Ingredients:
– 1 cup Egg Beaters
– 1 ripe banana
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine Egg Beaters, banana, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey if desired for extra sweetness.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 1-2 minutes (depending on blender speed)
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