Are you looking for a delicious and easy-to-make side dish to accompany your favorite meals? Look no further than egg noodles! These versatile pasta strands can be transformed into a wide range of mouthwatering dishes, each with its own unique flavor profile. From classic comfort foods to bold international flavors, we’ve got you covered.
In this article, we’ll explore 18 flavorful egg noodle side dish recipes that are sure to become new favorites in your kitchen. Whether you’re a fan of creamy sauces, spicy kick, or savory simplicity, there’s something on this list for everyone. So go ahead, get cooking, and discover the many wonders of egg noodles!
Garlic Butter Egg Noodles with Parmesan
Elevate your pasta game with this rich and creamy recipe, perfect for a comforting weeknight dinner.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 4 tbsp unsalted butter, softened
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
3. Add the remaining 2 tbsp of butter to the skillet and stir until melted.
4. Add the cooked noodles to the skillet and toss with the garlic butter mixture until well coated.
5. Sprinkle the Parmesan cheese over the noodles and toss until the cheese is evenly distributed.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional Parmesan if desired.
Cooking Time: 15-20 minutes
Spicy Szechuan Egg Noodles
Experience the bold flavors of Szechuan cuisine with this spicy egg noodle dish, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz egg noodles
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup chili bean paste (doubanjiang)
– 1/4 cup hot water
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over high heat. Add onion and cook until caramelized, about 3-4 minutes.
3. Add garlic, ginger, and Szechuan peppercorns. Stir-fry for 1 minute.
4. Add soy sauce, chili bean paste, and hot water. Bring to a simmer.
5. Add cooked noodles and stir-fry until well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom and Thyme Egg Noodles
A rich and comforting dish that combines the flavors of sautéed mushrooms, thyme, and creamy egg noodles.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 large eggs
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over mushrooms and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
5. Crack in eggs and stir until fully incorporated. Season with thyme, salt, and pepper.
6. Combine cooked noodles with mushroom mixture. Stir until coated.
Cooking Time: 20-25 minutes
Lemon Herb Egg Noodles with Toasted Almonds
Brighten up a weeknight dinner with this vibrant and flavorful dish, combining the comfort of egg noodles with the brightness of lemon and herbs.
Ingredients:
– 8 oz. egg noodles
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup toasted almonds
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in chopped parsley, lemon juice, thyme, salt, and pepper. Cook for 1-2 minutes, or until the mixture is fragrant.
5. Add cooked egg noodles to the skillet, tossing to combine with the lemon herb mixture.
6. Sprinkle toasted almonds on top of the noodles and serve.
Cooking Time: 15-20 minutes
Cheesy Bacon and Chive Egg Noodles
A comforting twist on classic egg noodles, this recipe combines the richness of cheese, smokiness of bacon, and pungency of chives for a satisfying meal.
Ingredients:
– 8 oz egg noodles
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add crumbled bacon and cook until crispy, about 3-4 minutes. Remove from heat.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet as the bacon and scramble until cooked through.
4. Stir in grated cheese and chopped chives until well combined.
5. Add cooked noodles to the skillet and toss with the egg mixture until coated.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Chili Oil Egg Noodles with Scallions
Elevate your pasta game with this flavorful and aromatic dish that combines the richness of garlic, chili oil, and egg noodles with the crunch of scallions.
Ingredients:
– 8 oz egg noodles
– 3 cloves garlic, minced
– 1/4 cup chili oil
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the chili oil and stir to combine with the garlic.
4. Add the cooked noodles to the skillet, tossing to coat with the garlic-chili oil mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Savory Egg Noodles with Caramelized Onions
Savory Egg Noodles with Caramelized Onions
A rich and satisfying dish that combines the comfort of egg noodles with the deep flavor of caramelized onions, perfect for a cozy meal.
Ingredients:
• 8 oz egg noodles
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten
• Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp of butter over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, whisk together the chicken broth and Parmesan cheese. Season with salt and pepper to taste.
4. Add the remaining 1 tbsp of butter to the skillet with the caramelized onions. Pour in the egg mixture and stir constantly until the eggs are cooked through.
5. Combine the cooked noodles with the onion and egg mixture. Stir well to combine.
Cooking Time: 30-35 minutes
Garlic Parmesan Egg Noodles with Spinach
A creamy and flavorful pasta dish that combines the richness of parmesan cheese, the pungency of garlic, and the nutrients of spinach.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1/2 cup fresh spinach leaves
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the spinach leaves to the skillet and cook until wilted, about 30 seconds.
4. In a separate bowl, combine the cooked noodles, parmesan cheese, and wilted spinach mixture. Toss until well combined.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Thai Peanut Sauce Egg Noodles
A flavorful twist on classic egg noodles, this recipe combines the creaminess of peanut sauce with the spiciness of Thai cuisine.
Ingredients:
– 1 cup egg noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons coconut milk
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped peanuts or sesame seeds for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, honey, ginger, and red pepper flakes (if using). Blend until smooth and creamy.
3. Add the peanut sauce mixture to the cooked noodles and toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped peanuts or sesame seeds if desired.
6. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp and Egg Noodles
A flavorful and comforting dish that combines succulent shrimp with a rich garlic butter sauce, served over egg noodles.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons (30g) unsalted butter
– 3 cloves garlic, minced
– 1 cup (250ml) chicken broth
– 1/4 cup (60ml) white wine (optional)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces (225g) egg noodles
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the remaining 1 tablespoon of butter. Whisk in the chicken broth, white wine (if using), and Dijon mustard.
6. Simmer the sauce for 2-3 minutes until slightly thickened.
7. Serve the cooked shrimp over the egg noodles and spoon the garlic butter sauce on top.
Cooking Time: 15-20 minutes
Herbed Egg Noodles with Roasted Vegetables
A comforting and flavorful dish perfect for a weeknight dinner, this recipe combines the richness of egg noodles with the savory flavors of roasted vegetables and herbs.
Ingredients:
– 8 oz egg noodles
– 2 tbsp olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 1 large red bell pepper, seeded and chopped
– 1 large zucchini, sliced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 eggs
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook egg noodles according to package instructions.
3. In a large bowl, toss together onion, garlic, bell pepper, and zucchini with olive oil, thyme, and rosemary.
4. Spread the vegetable mixture on a baking sheet and roast for 25-30 minutes or until tender.
5. In a separate saucepan, whisk together eggs and a pinch of salt.
6. Cook over medium heat, stirring constantly, until eggs are cooked to desired doneness (about 3-5 minutes).
7. Combine cooked noodles, roasted vegetables, and egg mixture.
8. Season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Spicy Garlic Egg Noodles with Bok Choy
Spicy Garlic Egg Noodles with Bok Choy Recipe
Summary: This recipe combines the richness of garlic and spices with the comfort of egg noodles, perfectly complemented by the crunch and sweetness of bok choy.
Ingredients:
– 8 oz. egg noodles
– 2 cups water
– 2 cloves garlic, minced
– 1 tsp. soy sauce
– 1/4 tsp. red pepper flakes
– 1 tbsp. olive oil
– 1 bunch bok choy (white and green parts), chopped
– Salt and pepper to taste
– 2 large eggs
Instructions:
1. Cook egg noodles according to package instructions, drain, and set aside.
2. In a wok or large skillet, heat olive oil over medium-high heat.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Add chopped bok choy and cook for 3-4 minutes until wilted.
5. Push bok choy to one side of the pan.
6. Crack in eggs and scramble them, breaking apart with a spatula if necessary.
7. Mix eggs with bok choy; add soy sauce, red pepper flakes, salt, and pepper.
8. Combine cooked egg noodles and stir-fry mixture.
Cooking Time: 15-20 minutes
Creamy Pesto Egg Noodles with Cherry Tomatoes
Satisfy your taste buds with this flavorful and satisfying dish, featuring the perfect balance of creamy pesto sauce, springy egg noodles, and sweet cherry tomatoes.
Ingredients:
– 8 oz. egg noodles
– 1/2 cup pesto sauce
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1 pint cherry tomatoes, halved
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a separate pan, whisk together the pesto sauce and heavy cream over medium heat. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
3. Crack in the eggs and stir constantly with a spatula until they’re fully cooked and scrambled.
4. Add the cooked egg noodles to the pan and toss to combine with the pesto sauce mixture.
5. Fold in the halved cherry tomatoes.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional cherry tomatoes if desired.
Cooking Time: 15-20 minutes
Garlic Soy Sauce Egg Noodles with Sesame Seeds
A flavorful and nutritious Asian-inspired noodle dish that combines the richness of soy sauce, the pungency of garlic, and the crunch of sesame seeds.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp vegetable oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a small pan, heat the vegetable oil over medium heat. Add minced garlic and cook for 1 minute or until fragrant.
3. Add soy sauce to the pan and stir to combine with garlic. Bring to a simmer and cook for 2 minutes or until slightly thickened.
4. Add cooked noodles to the pan and toss to coat with garlic-soy mixture.
5. Sprinkle sesame seeds on top of noodles and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Cheesy Egg Noodles with Broccoli and Cheddar
Whip up a comforting breakfast or brunch with this easy-to-make recipe that combines the richness of cheese, eggs, and noodles with the crunch of broccoli.
Ingredients:
– 8 oz egg noodles
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 4 large eggs
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a separate pot, bring 2 cups of water to a boil. Add broccoli florets and cook for 3-4 minutes or until tender. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Crack in eggs and scramble until cooked through.
4. Stir in milk, salt, and pepper to create a creamy sauce.
5. Combine cooked noodles, broccoli, and cheese. Pour the egg mixture over the top and stir until well combined.
6. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Garlic Herb Egg Noodles with Lemon Zest
A flavorful and refreshing take on classic egg noodles, infused with the richness of garlic and herbs, finished with a burst of citrusy lemon zest.
Ingredients:
– 8 oz. egg noodles
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 cup unsalted butter, melted
– 2 large eggs, beaten
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
– Lemon zest (from 1 lemon), finely grated
Instructions:
1. Cook egg noodles according to package instructions; drain and set aside.
2. In a large skillet, sauté garlic and herbs in melted butter until fragrant, about 1 minute.
3. Add beaten eggs to the skillet and stir constantly until scrambled, about 2-3 minutes.
4. Combine cooked noodles, egg mixture, salt, and pepper; toss to combine.
5. Stir in lemon juice and grated lemon zest.
6. Serve hot, garnished with additional parsley or dill if desired.
Cooking Time: 15-20 minutes
Spicy Egg Noodles with Ground Pork and Cabbage
Spicy Egg Noodles with Ground Pork and Cabbage Recipe
Combine the comforting warmth of egg noodles, spicy ground pork, and crunchy cabbage for a satisfying meal.
Ingredients:
• 8 oz ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated cabbage
• 1/4 cup soy sauce
• 2 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions, then set aside.
2. In a large skillet or wok, cook the ground pork over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until softened, about 2-3 minutes.
4. Stir in soy sauce, oyster sauce (if using), sesame oil, ginger, and red pepper flakes. Cook for an additional minute.
5. Add grated cabbage to the skillet and stir-fry until wilted, about 2-3 minutes.
6. Combine cooked egg noodles with the pork-cabbage mixture; season with salt and black pepper.
Cooking Time: Approximately 15-20 minutes
Garlic Butter Egg Noodles with Crispy Fried Shallots
Elevate your pasta game with this rich and flavorful dish that combines the comfort of egg noodles, the pungency of garlic butter, and the crunch of crispy fried shallots.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 large shallots, thinly sliced
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cooked noodles to the saucepan and toss with garlic butter until well coated.
4. Meanwhile, heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry shallots in batches until golden brown and crispy, about 5-6 minutes per batch. Drain on paper towels.
5. Serve egg noodles topped with crispy fried shallots. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meals with these 18 flavorful egg noodle side dishes! From classic combinations like garlic butter and parmesan, to international twists like spicy Szechuan and Thai peanut sauce, there’s something for every taste. Other highlights include creamy mushroom and thyme, lemon herb with toasted almonds, and cheesy bacon and chive. Whether you’re looking for a comforting addition to your favorite dishes or a show-stopping side, these recipes are sure to satisfy.
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