Looking for some inspiration in the kitchen? You’re in luck! In this article, we’ll be sharing 18 mouth-watering Epicurious recipes that are sure to tantalize your taste buds. From savory dishes like Herb-Crusted Rack of Lamb and Spicy Thai Basil Chicken, to sweet treats like Caramelized Onion and Goat Cheese Tart and Chocolate Hazelnut Mousse with Fresh Berries, there’s something for everyone on this list.
Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to impress. And the best part? They’re all from Epicurious, one of the most trusted sources in the food world.
So grab your apron and let’s get cooking! In this article, we’ll be sharing the top 18 creative Epicurious recipes that you won’t want to miss.
Herb-Crusted Rack of Lamb
Elevate your dinner game with this flavorful and impressive herb-crusted rack of lamb recipe, perfect for special occasions or a romantic evening.
Ingredients:
– 1 (1.5-2 pound) rack of lamb
– 2 tablespoons olive oil
– 4 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place the rack of lamb on a wire rack set over a rimmed baking sheet or broiler pan.
4. Brush the herb mixture evenly onto both sides of the lamb, making sure to coat all surfaces.
5. Sprinkle lemon zest on top of the lamb.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the lamb reaches your desired level of doneness.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound rack of lamb.
Spicy Thai Basil Chicken
A flavorful and spicy Thai-inspired dish that combines the bold flavors of chili peppers, garlic, and fresh basil with tender chicken. This recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1-2 Thai red chilies, seeded and chopped (depending on desired level of spiciness)
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 cup fresh Thai basil leaves, chopped
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, chilies, soy sauce, fish sauce, brown sugar, and ginger. Stir-fry until fragrant, about 30 seconds.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Stir in basil leaves and season with salt and pepper to taste.
5. Serve hot over rice or noodles, if desired.
Cooking Time: 15-20 minutes
Roasted Garlic Parmesan Mashed Potatoes
Roasted Garlic Parmesan Mashed Potatoes Recipe
Elevate your mashed potato game with the rich flavors of roasted garlic and parmesan cheese. This recipe is perfect for a cozy dinner or as a side dish for special occasions.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk or heavy cream
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the chopped potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, wrap the garlic cloves in foil and roast alongside the potatoes for 30-35 minutes, or until caramelized.
4. Remove the potatoes from the oven and mash with a fork or potato masher.
5. Add the roasted garlic, Parmesan cheese, and milk to the mashed potatoes. Mix until smooth and creamy.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Lemon Butter Scallops with Zucchini Noodles
Lemon Butter Scallops with Zucchini Noodles Recipe
Elevate your seafood game with this bright and citrusy dish, perfect for a quick weeknight dinner or special occasion. Pan-seared scallops are paired with zucchini noodles and a tangy lemon butter sauce.
Ingredients:
– 12 large scallops
– 2 medium zucchinis
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the scallops and cook for 2-3 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, or until fragrant.
5. Pour in the lemon juice and stir to combine. Simmer for 2-3 minutes, or until slightly thickened.
6. Add the cooked scallops back into the sauce and toss to coat.
7. Serve the scallops over zucchini noodles and garnish with parsley or dill if desired.
Cooking Time: 15-20 minutes
Creamy Wild Mushroom Risotto
Rich and savory, this creamy wild mushroom risotto is a perfect comfort food dish for a chilly evening. This recipe combines the earthy flavors of wild mushrooms with Arborio rice and a hint of cream.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add rice and stir to combine with the mushroom mixture. Cook for 1 minute.
4. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. If using wine, add it after the third broth addition.
6. Remove from heat when rice is cooked and creamy. Stir in butter and cream. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Smoked Paprika Shrimp Tacos
Elevate your taco game with this flavorful and vibrant dish that combines succulent shrimp with a smoky paprika flavor profile. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, cumin, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let sit for 5 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, radishes, lime wedges, cilantro, and sour cream (if using).
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Tart
A sweet and savory tart that combines the deep flavors of caramelized onions with the tanginess of goat cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 cup goat cheese, crumbled
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the cooked onion mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Sprinkle goat cheese on top of onions.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush pastry with egg wash and bake for 25-30 minutes, or until golden brown.
8. Let cool before serving. Garnish with fresh thyme leaves.
Cooking Time: 35-40 minutes
Maple Glazed Brussels Sprouts with Bacon
Elevate your side dish game with this mouthwatering Maple Glazed Brussels Sprouts with Bacon recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, chopped
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes or until tender and caramelized.
3. Meanwhile, cook chopped bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add maple syrup and stir to caramelize for 1-2 minutes.
5. Add roasted Brussels sprouts to the skillet with the maple glaze and toss to coat. Sprinkle cooked bacon on top.
6. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Slow-Cooked Beef Bourguignon
This classic French dish is a hearty and flavorful stew that simmers tender beef in a rich red wine broth, accompanied by mushrooms, onions, and bacon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs beef chuck, cut into 2-inch pieces
– 1 lb mushrooms (button or cremini), sliced
– 6 slices of bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup red wine (Burgundy or Merlot)
– 2 cups beef broth
– 1 tsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, cook bacon until crispy, then set aside.
3. Add onion and garlic to skillet; cook until softened, about 5 minutes.
4. Add beef, mushrooms, red wine, beef broth, tomato paste, and thyme to slow cooker.
5. Stir in cooked bacon and season with salt and pepper.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Chili Lime Grilled Corn on the Cob
Elevate your grilling game with this flavorful twist on classic corn on the cob! A hint of chili pepper and zesty lime juice brings out the natural sweetness in each ear.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili powder (adjust to taste)
– Salt and pepper, to taste
– Optional: Cotija cheese or crumbled queso fresco for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, and chili powder.
3. Add corn ears to the bowl and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
6. Serve hot, garnished with Cotija cheese or crumbled queso fresco if desired.
Cooking Time: 10-12 minutes
Pumpkin Sage Ravioli with Brown Butter Sauce
A seasonal take on traditional ravioli, this dish combines the warmth of pumpkin and sage with the richness of brown butter. Perfect for a cozy fall dinner party.
Ingredients:
– 1 package fresh wonton wrappers
– 1 cup cooked, mashed pumpkin
– 2 tablespoons chopped fresh sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Brown Butter Sauce (recipe below)
Brown Butter Sauce:
– 4 tablespoons unsalted butter
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine pumpkin, sage, Parmesan cheese, salt, and pepper. Mix well.
3. Lay out wonton wrappers on a clean surface. Place a small spoonful of the pumpkin mixture in the center of each wrapper.
4. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
5. Cook ravioli in boiling water for 2-3 minutes, or until they float to the surface.
6. Meanwhile, melt butter in a skillet over medium heat. Continue cooking until it turns golden brown and has a nutty aroma.
7. Add heavy cream to the browned butter and stir to combine.
8. Toss cooked ravioli with the brown butter sauce and serve immediately.
Cooking Time: 20-25 minutes
Korean BBQ Beef Lettuce Wraps
A flavorful twist on traditional lettuce wraps, this recipe combines the bold flavors of Korean BBQ with fresh crisp lettuce and savory beef. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1/4 cup water
– 4-6 lettuce leaves (iceberg or romaine work well)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and water.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the wraps by placing a few slices of beef onto a lettuce leaf, and garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Spiced Apple Cider Donuts
These soft and fluffy donuts are infused with the cozy flavors of autumn, making them perfect for a crisp fall morning or a festive holiday gathering. This recipe yields 8-10 donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup apple cider
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, apple cider, yeast, and salt.
3. Add melted butter, egg, cinnamon, and nutmeg; mix until smooth.
4. Cover and let the mixture rise in a warm place for 1 hour, or until doubled in size.
5. Fry donuts for 2-3 minutes on each side, or until golden brown.
6. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Roasted Beet and Arugula Salad with Goat Cheese
This vibrant salad combines the sweetness of roasted beets with the peppery flavor of arugula, topped with creamy goat cheese for a delightful contrast.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 cups arugula
– 1/2 cup crumbled goat cheese
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and slice into wedges.
4. In a large bowl, combine arugula and roasted beets.
5. Crumble goat cheese over the top and drizzle with balsamic vinegar (if using).
6. Season with salt and pepper to taste.
Cooking Time: 50 minutes
Seared Tuna Steak with Wasabi Aioli
Elevate your dining experience with this refreshing and flavorful dish that combines the richness of seared tuna steak with the spicy kick of wasabi aioli. This recipe is perfect for a quick and impressive dinner party or a special occasion.
Ingredients:
– 4 tuna steaks (6 oz each)
– 1/2 cup mayonnaise
– 2 tbsp wasabi paste
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the tuna steaks with salt and pepper.
3. Sear the tuna for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, mix wasabi paste, mayonnaise, and lemon juice in a bowl.
5. Serve the seared tuna steak with a dollop of wasabi aioli on top.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Coconut Curry Lentil Soup
Warm up with this comforting and flavorful soup that combines the richness of coconut milk with the comfort of lentils. This recipe is a perfect blend of Indian spices and creamy texture, making it a great option for a quick and nutritious meal.
Ingredients:
– 1 cup red or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium ginger, grated
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté onions, garlic, and ginger in a little oil until softened.
2. Add lentils, diced tomatoes, cumin, curry powder, salt, and pepper. Stir well.
3. Pour in coconut milk and bring to a boil.
4. Reduce heat and simmer for 30-40 minutes or until lentils are tender.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 30-40 minutes
Garlic Butter Herb Roasted Chicken
This classic recipe yields a tender and flavorful roasted chicken infused with the savory goodness of garlic butter and aromatic herbs. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, thyme, rosemary, salt, and pepper.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
6. Baste with pan juices every 20 minutes to keep the chicken moist.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Chocolate Hazelnut Mousse with Fresh Berries
This decadent dessert combines the deep flavors of dark chocolate and hazelnuts with the sweetness of fresh berries. Perfect for a special occasion or a romantic evening, this mousse is sure to impress.
Ingredients:
– 8 oz (225g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons hazelnut spread
– 1 teaspoon vanilla extract
– Salt to taste
– Fresh berries of your choice (strawberries, blueberries, raspberries)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the melted chocolate into the whipped cream until well combined.
4. Add the butter, hazelnut spread, and vanilla extract. Mix until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Top with fresh berries and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (depending on melting time)
Summary
Get ready to elevate your cooking game with these 18 creative Epicurious recipes! From savory dishes like Herb-Crusted Rack of Lamb and Spicy Thai Basil Chicken, to comforting sides like Roasted Garlic Parmesan Mashed Potatoes and Creamy Wild Mushroom Risotto, there’s something for every palate. Sweet treats like Caramelized Onion and Goat Cheese Tart and Spiced Apple Cider Donuts will satisfy your sweet tooth. And don’t forget the seafood options like Smoked Paprika Shrimp Tacos and Seared Tuna Steak with Wasabi Aioli. Treat yourself to a culinary adventure with these mouthwatering recipes!
Leave a Reply