When it comes to cooking and baking, having a reliable and versatile ingredient on hand can make all the difference. For many home cooks, that ingredient is evaporated milk. With its rich, creamy texture and mild flavor, evaporated milk is a staple in many pantries. From sweet treats like cakes and pies to savory dishes like soups and sauces, evaporated milk is a great addition to many recipes.
In this article, we’ll explore 18 delicious and creative ways to use evaporated milk in your cooking and baking. Whether you’re looking for a classic dessert or a comforting side dish, these recipes are sure to impress. From decadent cakes and creamy sauces to warm beverages and indulgent treats, we’ll dive into the world of creamy evaporated milk and share some of our favorite recipes with you.
Classic Pumpkin Pie with Evaporated Milk
Classic Pumpkin Pie with Evaporated Milk Recipe
This beloved dessert is a staple of Thanksgiving gatherings and holiday celebrations. With its creamy texture and sweet, spicy flavor, this classic pumpkin pie is sure to be a crowd-pleaser.
Ingredients:
– 1 cup heavy cream
– 1/2 cup evaporated milk
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1/2 cup canned pumpkin puree
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, evaporated milk, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in eggs until smooth.
4. Stir in pumpkin puree until fully incorporated.
5. Pour filling into a pre-baked pie crust (see notes).
6. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-55 minutes
Creamy Mac and Cheese with Evaporated Milk
A comforting classic gets a creamy twist with the addition of evaporated milk, resulting in a rich and velvety macaroni and cheese dish that’s sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups water
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup evaporated milk
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Add evaporated milk, cheddar cheese, and Parmesan cheese. Stir until smooth.
5. Combine cooked macaroni and cheese mixture in a baking dish.
6. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until top is golden brown.
Cooking Time: 25 minutes
Fluffy Evaporated Milk Pancakes
Fluffy Evaporated Milk Pancakes Recipe
Start your day with a stack of fluffy pancakes infused with the richness of evaporated milk. This simple recipe yields a batch of tender and delicious pancakes that are perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup evaporated milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together evaporated milk, egg, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Rich Hot Chocolate with Evaporated Milk
Start your day off right with this decadent hot chocolate recipe, made even creamier with the addition of evaporated milk.
Ingredients:
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup evaporated milk
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a medium saucepan, warm the whole milk over low heat.
2. Add the unsweetened cocoa powder, sugar, and salt. Whisk until the mixture is smooth and the sugar has dissolved.
3. Bring the mixture to a simmer, whisking constantly.
4. Remove from heat and stir in the evaporated milk and vanilla extract (if using).
5. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Velvety Evaporated Milk Ice Cream
Elevate your ice cream game with this simple recipe for Velvety Evaporated Milk Ice Cream. This classic flavor gets a luxurious twist with the addition of evaporated milk, resulting in a rich and creamy dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup evaporated milk
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the evaporated milk and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating) + chilling time
Decadent Tres Leches Cake
Moist, fluffy cake soaked in a rich mixture of three types of milk – evaporated milk, condensed milk, and heavy cream – makes this dessert a true showstopper.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Evaporated milk, condensed milk, and heavy cream (see instructions)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Pour in milk and whisk until combined.
5. Pour batter into prepared baking dish.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Remove from oven and immediately poke holes all over the cake with a skewer or fork.
8. In a large bowl, combine evaporated milk, condensed milk, and heavy cream. Pour mixture evenly over the warm cake.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Servings: 12-15
Creamy Evaporated Milk Rice Pudding
Rich and comforting, this creamy rice pudding is a perfect dessert or snack for any occasion. Made with evaporated milk and a touch of sweetness, it’s a simple yet indulgent treat.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 1 can (12 oz) evaporated milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
3. Stir in the evaporated milk, sugar, and salt. Cook for an additional 2-3 minutes or until the mixture thickens slightly.
4. Remove from heat and stir in the melted butter.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.
Cooking Time: 20-25 minutes
Spiced Evaporated Milk Chai Latte
This Spiced Evaporated Milk Chai Latte is a delicious twist on the classic chai latte, with the added warmth and creaminess of evaporated milk. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup strong brewed black tea
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. In a small saucepan, warm the evaporated milk over medium heat.
2. Add the brewed black tea, cinnamon, cardamom, and ginger to the warmed milk. Whisk until well combined.
3. Bring the mixture to a simmer, whisking constantly.
4. Reduce heat to low and let simmer for 5-7 minutes, or until the flavors have melded together.
5. Remove from heat and stir in honey (if using) and salt.
6. Pour into a mug and serve immediately.
Cooking Time: 10-12 minutes
Homemade Evaporated Milk Caramel Sauce
Elevate your desserts with this rich and creamy caramel sauce made with evaporated milk, a game-changer for those seeking a dairy-free alternative. This homemade version is surprisingly easy to make and requires just a few ingredients.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine evaporated milk, sugar, and butter. Place over medium heat, stirring occasionally.
2. Bring the mixture to a simmer, then reduce heat to low and cook for 10-12 minutes, or until caramel turns golden brown and thickens slightly.
3. Remove from heat and stir in sea salt and vanilla extract.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 10-12 minutes
Savory Evaporated Milk Mashed Potatoes
Elevate your mashed potato game with the rich flavor of evaporated milk and a hint of savory goodness. This recipe is perfect for a comforting side dish or as a base for various toppings.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1 cup evaporated milk
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the evaporated milk, butter, salt, pepper, and thyme. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20 minutes
Luscious Evaporated Milk Cheesecake
Rich, creamy, and indulgently smooth, this cheesecake is a showstopper for any gathering. With the added flavor of evaporated milk, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup evaporated milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, evaporated milk, and vanilla extract.
4. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Fluffy Evaporated Milk Waffles
Elevate your waffle game with this simple recipe that combines the richness of evaporated milk and the fluffiness of a perfectly cooked waffle. Perfect for a weekend breakfast or brunch, these waffles are sure to delight!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup evaporated milk
– 2 large eggs
– Flavorings of your choice (e.g., vanilla extract, cinnamon)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together melted butter, evaporated milk, eggs, and flavorings (if using).
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve warm with your favorite toppings!
Cooking Time: 15-20 minutes
Creamy Evaporated Milk Alfredo Sauce
Rich and creamy, this Alfredo sauce recipe uses evaporated milk instead of heavy cream to create a lighter, yet still indulgent, pasta dish. This quick and easy sauce is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup (240ml) evaporated milk
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Pour in the evaporated milk and bring to a simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until the sauce thickens slightly.
5. Remove from heat and stir in Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot over cooked pasta, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Traditional Evaporated Milk Flan
A classic Latin American dessert, flan is a creamy, caramel-topped delight that’s surprisingly easy to make. This traditional recipe uses evaporated milk for a rich and velvety texture.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup evaporated milk
– 1/2 cup heavy cream
– 3 large eggs
– 1/2 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade) for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sugar and evaporated milk. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. In a separate bowl, whisk together eggs and heavy cream. Temper the egg mixture by slowly pouring the warm sugar mixture into the eggs, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes. Place in a large baking dish and add hot water to come halfway up the sides.
5. Bake for 45-50 minutes or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Serve chilled, drizzled with caramel sauce.
Cooking Time: 45-50 minutes
Evaporated Milk Coconut Curry Soup
Warm Up with Evaporated Milk Coconut Curry Soup
This creamy and comforting soup is a perfect blend of Indian spices and coconut milk, made easy with the help of evaporated milk. Serve it as a starter or pair it with your favorite rice and naan for a satisfying meal.
Ingredients:
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin
– 1 can (14 oz) coconut milk
– 1 cup evaporated milk
– 4 cups vegetable or chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened (3-4 minutes).
2. Stir in curry powder, turmeric, and cumin; cook for 1 minute.
3. Pour in coconut milk, evaporated milk, and broth. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 20 minutes
Decadent Evaporated Milk Bread Pudding
Rich and comforting, this bread pudding is the perfect dessert for any occasion. With the addition of evaporated milk and a hint of vanilla, it’s sure to become a family favorite.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup evaporated milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, granulated sugar, and melted butter. Toss until bread is evenly coated.
3. In a separate bowl, whisk together evaporated milk, eggs, and vanilla extract.
4. Pour wet ingredients over dry ingredients and stir until just combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Evaporated Milk Potato Soup
This comforting soup is a perfect blend of creamy goodness and hearty potatoes. Perfect for a chilly day, it’s easy to make and sure to please the whole family.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup evaporated milk
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, evaporated milk, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Sweet Evaporated Milk Custard
A classic dessert that’s simplicity itself, this sweet evaporated milk custard is a crowd-pleaser. With just a few ingredients and minimal effort, you’ll be rewarded with a creamy, smooth, and oh-so-delicious treat.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup sugar
– 3 large egg yolks
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine evaporated milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. In a small bowl, whisk together egg yolks. Gradually add a little of the warm milk mixture to the eggs, whisking constantly. This is called tempering.
4. Pour the tempered egg mixture into the saucepan and cook for 5-7 minutes, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Remove from heat and let cool slightly. Strain the custard into individual serving cups or a large baking dish.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your cooking and baking with these 18 creamy evaporated milk recipes! From classic pumpkin pie to decadent tres leches cake, and from rich hot chocolate to savory mashed potatoes, there’s something for every occasion. Whether you’re in the mood for sweet treats or comforting meals, evaporated milk is a versatile ingredient that can add depth and creaminess to your dishes. Explore this collection of recipes and discover new ways to use evaporated milk in your kitchen.
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