Get ready to impress Dad this Father’s Day with a delicious spread of mouth-watering meals and snacks. Whether he’s a meat-and-potatoes kind of guy or more into seafood, we’ve got you covered with 20 heartwarming recipes that are sure to satisfy his cravings.
From classic comfort foods like burgers and BBQ ribs, to indulgent treats like loaded nachos and cheesy pizza, our Father’s Day recipe collection has something for everyone. And if Dad is a grill master or loves trying new flavors, we’ve got recipes that cater to those tastes too!
In this article, we’ll share some of our favorite Father’s Day recipes that are sure to make the special day even more memorable. So grab your apron and get cooking – Dad will thank you!
Grilled Ribeye Steak with Garlic Butter
Elevate your grilling game with this indulgent recipe that combines the rich flavor of ribeye steak with the pungency of garlic butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs ribeye steak
– 4 tbsp (55g) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season the ribeye steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, mix together the softened butter and minced garlic in a small bowl.
5. Once the steak is cooked, let it rest for 2-3 minutes before spreading the garlic butter evenly over the top.
6. Garnish with chopped parsley, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Smoked BBQ Pulled Pork Sandwiches
Get ready for a mouthwatering twist on classic pulled pork sandwiches with the added smoky flavor of BBQ.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ rub
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 8 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat smoker to 225°F. Season the pork shoulder with BBQ rub.
2. Place pork in smoker and cook for 10 hours or overnight.
3. Remove pork from smoker and shred with two forks.
4. In a separate pan, combine apple cider vinegar, brown sugar, and smoked paprika. Bring mixture to a simmer over medium heat.
5. Add shredded pork to the pan and toss to coat with BBQ glaze.
6. Split hamburger buns in half and toast on grill or in oven.
7. Assemble sandwiches by placing pulled pork onto buns and topping with coleslaw (if using).
Cooking Time: 10 hours (or overnight)
Classic Beef Burgers with Secret Sauce
Experience the quintessential American classic – a juicy beef burger topped with creamy, tangy secret sauce.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Secret Sauce (see below)
– Lettuce, tomato, cheese, pickles, and any other toppings you prefer
Secret Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tbsp sweet pickle relish
– 1 tsp yellow mustard
– 1/2 tsp Worcestershire sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape into patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers with secret sauce, lettuce, tomato, cheese, pickles, and any other toppings you like.
Cooking Time: 12-15 minutes
Beer-Battered Fish and Chips
Get ready for a crispy, golden-brown fish and chips experience with this easy-to-make recipe. The beer batter adds a unique twist to the classic dish.
Ingredients:
– 4 fish fillets (cod or haddock work well)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup cold beer, chilled
– Vegetable oil for frying
– 2-3 large potatoes, peeled and cut into chips (fries)
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
3. Gradually add in the cold beer, stirring until the batter is smooth and free of lumps.
4. Dip each fish fillet into the beer batter, coating evenly.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large frying pan over medium-high heat.
6. Fry the battered fish for 3-4 minutes on each side, or until golden brown and cooked through.
7. Meanwhile, par-fry the potato chips in batches until crispy, then drain excess oil.
8. Serve the beer-battered fish with hot, crispy chips and a sprinkle of salt.
Cooking Time: 12-15 minutes
Homemade Meat Lover’s Pizza
A classic favorite gets a homemade twist! This meat lover’s pizza is loaded with savory sausage, pepperoni, and bacon, all on a crispy crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce
– 8 oz Italian sausage, casings removed
– 12 slices pepperoni
– 4-6 slices of cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Cook the Italian sausage in a skillet until browned, breaking it up with a spoon as it cooks. Drain excess fat and set aside.
5. Arrange the pepperoni slices and crumbled bacon on top of the sauce.
6. Add the cooked sausage to the pizza, spreading it out evenly.
7. Sprinkle the mozzarella and Parmesan cheese over the top.
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Slow-Cooked BBQ Baby Back Ribs
Get ready to fall off the bone with these tender and flavorful slow-cooked BBQ baby back ribs!
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup BBQ sauce
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help the rub penetrate better).
4. Place the ribs in the slow cooker and pour the BBQ mixture over them.
5. Cook for 8-10 hours or until the meat is tender and easily falls off the bone.
6. Remove the ribs from the slow cooker and brush with additional BBQ sauce, if desired.
Cooking Time: 8-10 hours
Bacon-Wrapped Filet Mignon
Elevate your dinner game with this indulgent take on filet mignon, wrapped in crispy bacon and cooked to perfection. This recipe yields a tender, flavorful cut of beef that’s sure to impress.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 12 slices of thick-cut bacon
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon steaks with salt, pepper, and garlic powder.
3. Wrap each steak with 3 slices of bacon, securing with a toothpick if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped filets for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the bacon is crispy and the filet reaches desired doneness.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 17-20 minutes
Spicy Cajun Shrimp Boil
Get ready to taste the bold flavors of Louisiana with this Spicy Cajun Shrimp Boil recipe! This one-pot wonder is perfect for a quick and delicious dinner or weekend gathering.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 lemon, cut into wedges
• 4 cups water
• 2 tablespoons cornmeal
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (optional)
Instructions:
1. Fill a large pot with the water, Cajun seasoning, paprika, garlic powder, and cayenne pepper. Bring to a boil.
2. Add the shrimp, lemon wedges, and cornmeal. Stir well.
3. Reduce heat to medium-low and simmer for 8-10 minutes or until shrimp are pink and cooked through.
4. Remove from heat and stir in butter until melted.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley (if desired).
Cooking Time: 15-20 minutes
Loaded Baked Potato Soup
Warm up with a creamy and comforting bowl of Loaded Baked Potato Soup! This recipe combines the flavors of a classic baked potato with the comfort of a warm soup.
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced scallions, crumbled bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté the onion and garlic in butter until softened.
3. Add the diced potatoes, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot with desired toppings.
Cooking Time: 20-25 minutes
Smoky Bourbon-Glazed Chicken Wings
Elevate your game day or dinner party with these sweet and savory Smoky Bourbon-Glazed Chicken Wings. The combination of tangy bourbon, smoky chipotle peppers, and sticky brown sugar creates a glaze that’s impossible to resist.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon honey
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, bourbon, honey, chipotle peppers, and garlic.
3. Add chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Cheesy Philly Cheesesteak Sliders
Satisfy your cravings with these bite-sized Philly cheesesteak sliders, packed with tender beef, melted cheese, and crispy onions.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 hamburger buns
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until caramelized, about 5 minutes.
3. Meanwhile, season the steak with salt and pepper. Grill the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Slice the grilled steak into thin strips.
5. Assemble the sliders by spreading a layer of melted cheese on each bun, followed by a few slices of beef, some caramelized onions, and finally, top with another slice of cheese.
Cooking Time: 15-20 minutes
Grilled Garlic Butter Lobster Tails
A decadent and flavorful twist on traditional lobster tails, this recipe adds a rich garlic butter sauce to the grilled seafood.
Ingredients:
– 4-6 lobster tail pieces (about 1 pound)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, melt butter over low heat. Add garlic and cook until fragrant, about 1 minute.
3. Season lobster tails with salt and pepper.
4. Brush both sides of the lobster tails with the garlic butter mixture.
5. Grill lobster tails for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: About 20-25 minutes total
Homemade Chili with Cornbread
Warm up on a chilly day with this classic comfort food combination – rich, flavorful chili paired with crispy cornbread.
Ingredients:
For the Chili:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped tomatoes
– 1 can (14.5 oz) of diced green chilies
– 1 teaspoon chili powder
– Salt and pepper to taste
For the Cornbread:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large pot over medium-high heat, breaking it up with a spoon until browned.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in chili powder, salt, and pepper. Cook for 1 minute.
5. Add chopped tomatoes, green chilies, and water to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Meanwhile, prepare cornbread by whisking together flour, cornmeal, sugar, salt, and baking soda in a bowl.
7. In a separate bowl, combine buttermilk, egg, and melted butter. Add this mixture to the dry ingredients; stir until just combined.
8. Pour batter into a greased 9-inch square baking dish. Bake for 20-25 minutes or until golden brown.
Cooking Time: 1 hour (30 minutes for chili and 20-25 minutes for cornbread)
Deep-Dish Pepperoni Pizza
A classic Chicago-style pizza with a thick crust, gooey cheese, and savory pepperoni.
Ingredients:
– 1 9-inch deep-dish pie crust
– 2 cups shredded mozzarella cheese
– 1 cup grated cheddar cheese
– 12-16 slices of pepperoni
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pie crust and place it in a 9-inch deep-dish pizza pan.
3. In a bowl, combine mozzarella and cheddar cheese. Sprinkle half of the cheese mixture into the pie crust.
4. Arrange pepperoni slices on top of the cheese.
5. Drizzle olive oil over the pepperoni and sprinkle with salt to taste.
6. Top with remaining cheese mixture.
7. Bake for 25-30 minutes, or until crust is golden brown and cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beer Can Chicken with Herb Rub
A classic barbecue favorite gets a flavorful twist with this beer can chicken recipe. The herb rub adds a savory and aromatic flavor profile that will impress your family and friends.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 1/2 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 beer cans (any style)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place chicken breasts on a flat surface and brush the herb rub evenly over both sides of each breast.
4. Place a beer can on top of each chicken breast, pushing it into the cavity to keep it secure.
5. Grill for 20-25 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before serving.
Cooking Time: 20-25 minutes
Savory Beef and Bacon Kebabs
Perfect for a quick weeknight dinner or a backyard BBQ, these savory kebabs combine tender beef, crispy bacon, and flavorful vegetables. A simple yet impressive dish that’s sure to please!
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 6 slices of bacon, cut into 1-inch pieces
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread beef cubes, bacon pieces, bell peppers, onion, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until beef reaches desired doneness.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Crispy Fried Chicken with Honey Glaze
A sweet and crispy twist on classic fried chicken, this recipe combines the crunch of a flavorful breading with a sticky honey glaze.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey Glaze ingredients (see below)
Honey Glaze:
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup water
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 8-10 minutes or until golden brown and cooked through.
5. Remove fried chicken from oil and place on paper towels to drain excess oil.
6. To make the honey glaze, combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes or until thickened slightly.
7. Toss fried chicken pieces with the warm honey glaze until coated.
Cooking Time: 20-25 minutes
Smoked Brisket with Coffee Rub
Smoked Brisket with Coffee Rub Recipe
A classic Texas-style brisket recipe gets a rich and complex twist with the addition of a coffee rub. The bold flavors of the coffee blend perfectly with the tender, smoky brisket.
- 1 cup kosher salt
- 1/4 cup brown sugar
- 2 tablespoons ground coffee
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 (5-6 pound) beef brisket
- 1 cup wood chips (post oak or a combination of post oak and mesquite)
- Wood pellets for smoking
Instructions:
- Mix together the kosher salt, brown sugar, ground coffee, chili powder, paprika, garlic powder, and black pepper to create the coffee rub.
- Season the brisket liberally with the coffee rub, making sure to coat it evenly.
- Sear the brisket in a hot skillet or on a grill for about 2 minutes per side.
- Transfer the brisket to your smoker and cook at 225-250°F (110-120°C) for 10 hours, using post oak wood chips and pellets.
Cooking Time:
This recipe will take approximately 10 hours to complete. The cooking time may vary depending on the size and thickness of your brisket.
Loaded Nachos with Pulled Pork
Get ready for a flavorful fiesta on a plate! This recipe combines tender pulled pork, gooey cheese, and crispy tortilla chips for a snack that’s sure to please.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup pulled pork (see below for cooking instructions)
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top with pulled pork, red bell pepper, jalapeño, and cilantro.
4. Sprinkle cheddar and Monterey Jack cheese evenly over the top.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Tips:
– Use leftover pulled pork or cook it according to your favorite recipe.
– Add diced onions, sour cream, or salsa for extra flavor.
Classic Shepherd’s Pie with Ground Beef
This comforting casserole is a staple of home cooking, made with ground beef, vegetables, and mashed potatoes. It’s an easy and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup all-purpose flour
– 2 cups beef broth
– 2 tbsp tomato paste
– 2 tbsp butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add peas and carrots, flour, beef broth, tomato paste, and butter to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and spread evenly.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to make this Father’s Day one to remember with these mouth-watering recipes! From classic comfort food to bold and flavorful dishes, we’ve got you covered. Impress Dad with grilled ribeye steak with garlic butter, smoked BBQ pulled pork sandwiches, or loaded baked potato soup. Or try something new like bacon-wrapped filet mignon, spicy Cajun shrimp boil, or smoky bourbon-glazed chicken wings. Whatever you choose, these recipes are sure to bring a smile to Dad’s face and make the day truly special.
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