Get ready to ignite your taste buds with these 18 mouth-watering and deliciously savory Filipino shrimp recipes! Shrimp is a staple ingredient in many Filipino dishes, and when combined with bold flavors and spices, it becomes a culinary masterpiece. From classic adobo to sinigang and stir-fries, we’ve got you covered with the spiciest and most flavorful Filipino shrimp recipes that will make your taste buds dance.
Garlic Butter Filipino Shrimp Sinigang
This recipe combines the rich flavors of garlic butter with the tanginess of sinigang, a popular Filipino sour soup. Perfect for a quick and delicious dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup fish sauce (patis)
– 1/4 cup water
– 1 tablespoon vinegar (such as apple cider or balsamic)
– 1 tablespoon tomato paste
– 1/4 teaspoon ground black pepper
– Salt to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a small bowl, whisk together fish sauce, water, vinegar, tomato paste, and black pepper.
5. Pour the mixture over the shrimp and simmer for 1-2 minutes.
6. Season with salt to taste.
7. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Spicy Coconut Milk Shrimp Adobo
This recipe combines the creamy richness of coconut milk with the spicy kick of chili peppers, all wrapped up in a flavorful adobo sauce. Perfect for shrimp lovers and spice enthusiasts alike!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons vinegar (apple cider or white wine)
– 1 tablespoon chili flakes
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large skillet, heat 2 cups coconut milk over medium-high heat.
2. Add soy sauce, vinegar, chili flakes, and garlic powder. Whisk until smooth.
3. Add shrimp; cook for 5-7 minutes or until pink and fully cooked.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Sweet and Sour Filipino Shrimp Lumpia
Experience the classic flavors of the Philippines with this sweet and sour shrimp lumpia recipe! Crunchy, golden-brown spring rolls filled with tender shrimp and a tangy sauce will transport your taste buds to the islands.
Ingredients:
– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 pound large shrimp, peeled and deveined
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sweet chili sauce
– 1/4 cup white vinegar
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped onion and cook until translucent.
2. Add the garlic and cooked shrimp; stir-fry until the shrimp is pink and just cooked through.
3. In a separate bowl, whisk together sweet chili sauce, white vinegar, soy sauce, sugar, salt, and pepper to make the sweet and sour sauce.
4. Wrap the cooked shrimp mixture in lumpia wrappers, sealing edges with water or egg wash.
5. Fry the lumpia in hot oil until golden brown, about 3-4 minutes per side.
6. Serve warm with the sweet and sour sauce for dipping.
Cooking Time: About 20-25 minutes
Crispy Fried Shrimp with Mango Salsa
Elevate your seafood game with this mouthwatering combination of crispy fried shrimp and sweet and tangy mango salsa. This recipe is perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry shrimp in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
5. Serve immediately with Mango Salsa.
Cooking Time: 10-12 minutes
Filipino Shrimp in Oyster Sauce Stir-Fry
A classic Filipino dish that combines succulent shrimp with the rich flavor of oyster sauce, this stir-fry is a quick and easy meal perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons oyster sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add chopped onion and minced garlic. Cook until onion is translucent, about 1 minute.
4. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
5. Return cooked shrimp to the pan and stir in oyster sauce. Season with salt and pepper to taste.
6. Serve immediately over cooked rice or noodles.
Cooking Time: 10-12 minutes
Chili-Garlic Grilled Shrimp Skewers
Add a burst of flavor to your next outdoor gathering with these Chili-Garlic Grilled Shrimp Skewers. Marinated in a zesty mixture of chili flakes, garlic, and lemon juice, these succulent shrimp are sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper, to taste
– Wooden skewers, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together garlic, chili flakes, lemon juice, and olive oil.
3. Add shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Brush grill with olive oil to prevent sticking.
6. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately with your favorite sides.
Cooking Time: 8-10 minutes
Shrimp and Pineapple Kinilaw
Kinilaw, a popular Filipino dish, is a refreshing and flavorful way to enjoy raw fish. This recipe adds a sweet twist with the addition of shrimp and pineapple.
Ingredients:
– 1 cup large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup chopped green onions
– 1/4 cup grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, pineapple, vinegar, green onions, and ginger.
2. Mix well to combine, making sure the ingredients are evenly distributed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled, garnished with additional green onions if desired.
Cooking Time: None (raw dish)
Bicol Express Spicy Shrimp Stew
Experience the bold flavors of Bicol’s signature dish with this spicy shrimp stew recipe, characterized by a rich and creamy coconut milk base, succulent shrimp, and an unmistakable kick from chili peppers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup coconut milk
– 1 cup water
– 1 teaspoon ground cumin
– 1/2 teaspoon chili flakes
– Salt and pepper to taste
– Chopped green chilies or bagoong (Bicol’s fermented fish paste) for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; sauté until the onion is translucent.
3. Add shrimp; cook for 2-3 minutes or until pink.
4. Stir in coconut milk, water, cumin, and chili flakes.
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Filipino Shrimp Pancit Canton Noodles
A classic Filipino noodle dish gets a seafood twist with this shrimp-filled take on Pancit Canton. Savor the combination of succulent shrimp, springy noodles, and savory sauce.
Ingredients:
– 1 package pancit canton noodles
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook pancit canton noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from wok and set aside.
3. In the same wok, add chopped onion and minced garlic. Cook until onion is translucent.
4. Add mixed vegetables and cook until tender-crisp.
5. Pour in chicken broth, soy sauce, and oyster sauce (if using). Bring to a simmer.
6. Add cooked shrimp back into the wok and stir to combine with noodles and sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Tomato-Based Shrimp Sinigang Soup
Sinigang is a popular Filipino sour soup that combines flavors of tamarind with various vegetables and proteins. This recipe adds shrimp to the mix, creating a delicious and refreshing twist on the classic dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1 cup tomato puree
– 1/4 cup tamarind broth or tamarind paste dissolved in 1/4 cup water
– 1 tablespoon fish sauce (optional)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium tomatoes, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine water, tomato puree, tamarind broth or paste, fish sauce (if using), onion, garlic, and tomatoes.
2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
3. Add the shrimp and cook until pink and fully cooked, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Shrimp and Okra in Gata (Coconut Cream)
This recipe combines the succulent taste of shrimp with the tender crunch of okra, all swathed in a rich coconut cream sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh okra, sliced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gata (coconut cream)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet.
3. Reduce heat to medium; add the onion and garlic. Cook until the onion is translucent, about 3 minutes.
4. Add the sliced okra and cook for an additional 2-3 minutes or until tender.
5. Stir in the gata (coconut cream) and bring to a simmer.
6. Return the shrimp to the skillet; season with salt and pepper to taste.
7. Simmer for 1-2 minutes, allowing the flavors to meld together.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: Approximately 15-20 minutes.
Sweet Chili Glazed Filipino Shrimp
Elevate your seafood game with this sweet and savory twist on traditional Filipino-style shrimp dishes. This recipe combines the bold flavors of chili peppers, sugar, and vinegar to create a sticky and irresistible glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sweet chili sauce (such as sambal oelek)
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, sugar, vinegar, garlic, and salt.
3. Add the shrimp to the bowl and toss to coat evenly with the glaze.
4. Heat oil in an oven-safe skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, or until pink and slightly charred.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from the oven and garnish with cilantro leaves, if desired.
Cooking Time: 12-14 minutes
Filipino Shrimp and Long Beans Stir-Fry
A classic Filipino dish that combines succulent shrimp with crunchy long beans, all wrapped up in a flavorful stir-fry. This recipe is quick, easy, and packed with nutrients.
Ingredients:
– 1 cup large shrimp, peeled and deveined
– 2 cups long beans (or snap peas), cut into 2-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– Salt to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and sauté until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink and just done, about 2-3 minutes.
4. Add the long beans and stir-fry for 2-3 minutes, or until they start to soften.
5. Pour in the soy sauce and sprinkle with black pepper. Stir-fry for an additional minute.
6. Season with salt to taste.
7. Garnish with chopped green onions if desired.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Spicy Lemongrass Shrimp Tinola
This recipe combines the classic Filipino tinola with the bold flavors of lemongrass and chili peppers, resulting in a spicy and aromatic shrimp dish that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised and chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add lemongrass, cumin, coriander, and red pepper flakes; cook for an additional minute.
4. Add shrimp and chicken broth; stir to combine.
5. Bring mixture to a boil, then reduce heat and simmer for 5-7 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve.
Cooking Time: 15-20 minutes
Shrimp and Tofu in Black Bean Sauce
This recipe combines the protein-packed punch of shrimp and tofu with the bold flavors of black beans, all wrapped up in a spicy sauce. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1/2 cup firm tofu, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic, cumin, smoked paprika, and cayenne pepper; cook 1 minute.
3. Add the tofu and shrimp; cook until pink and cooked through, about 3-4 minutes per side.
4. Stir in the black beans and season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Filipino Shrimp and Eggplant Adobo
Adobo is a classic Filipino dish that never goes out of style. This shrimp and eggplant version is a delicious twist on the traditional recipe, combining succulent seafood with tender vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon ground black pepper
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
2. Add the eggplant slices and cook until golden brown, about 3-4 minutes per side. Remove from oil and set aside.
3. Add more oil if necessary, then sauté the garlic for 1 minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together fish sauce (if using), soy sauce, vinegar, and black pepper.
6. Pour the sauce over the cooked shrimp and eggplant, and stir to combine.
7. Season with salt to taste.
8. Serve immediately over steamed rice or noodles.
Cooking Time: 15-20 minutes
Grilled Shrimp with Banana Ketchup Glaze
Elevate your shrimp game with this sweet and savory recipe that combines the flavors of grilled shrimp, banana ketchup, and a hint of spice. Perfect for a quick dinner or impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup banana ketchup
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together banana ketchup, honey, soy sauce, ginger, and red pepper flakes (if using).
3. Thread shrimp onto skewers or place on a plate.
4. Brush the banana ketchup glaze evenly over the shrimp.
5. Grill for 2-3 minutes per side, or until pink and cooked through.
6. Remove from heat and season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 6-8 minutes
Filipino Shrimp and Bitter Melon Stir-Fry
A classic Filipino dish that combines the sweetness of shrimp with the unique bitterness of bitter melon, all wrapped up in a savory and aromatic stir-fry.
Ingredients:
– 1 cup large shrimp, peeled and deveined
– 2 cups bitter melon, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil.
4. Add the bitter melon and cook until slightly softened, about 2-3 minutes.
5. Add the onion and garlic and cook until the onion is translucent, about 1 minute.
6. Add the cooked shrimp back into the pan and stir in soy sauce and fish sauce (if using). Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot over steamed rice.
Cooking Time: 15-20 minutes
Summary
Indulge in the bold flavors of the Philippines with these 18 mouth-watering shrimp recipes. From savory sinigang soups to crispy fried indulgences, each dish showcases the country’s love for spice and seafood. Try Garlic Butter Filipino Shrimp Sinigang or Spicy Coconut Milk Shrimp Adobo for a taste of traditional Pinoy cuisine. Or, opt for something new like Sweet Chili Glazed Filipino Shrimp or Grilled Shrimp with Banana Ketchup Glaze. Whichever you choose, get ready to ignite your taste buds with these deliciously savory and spicy shrimp recipes!
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