Are you tired of the same old snack routine? Look no further! Crispy filo pastry is here to elevate your game, whether you’re a foodie looking for new ideas or just trying to impress your friends and family. With its flaky texture and buttery flavor, filo is the perfect canvas for an array of delicious fillings.
From savory treats like Chicken and Mushroom Filo Parcels and Beef and Onion Filo Samosas, to sweet indulgences like Apple and Cinnamon Filo Strudel and Raspberry and White Chocolate Filo Nests, we’ve got 18 mouth-watering recipes that will satisfy your cravings. And the best part? They’re all ridiculously easy to make!
Spinach and Feta Filo Triangles
A delicious and easy-to-make appetizer or snack that combines the flavors of spinach, feta cheese, and crispy filo pastry. These triangles are perfect for a quick bite or as a addition to your favorite meal.
Ingredients:
– 1 package of filo dough (usually found in the freezer section)
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw filo dough according to package instructions.
3. In a bowl, mix together spinach leaves, feta cheese, olive oil, salt, and pepper.
4. Lay out a sheet of filo dough and brush with water.
5. Place a tablespoon of the spinach-feta mixture at the top edge of the dough.
6. Fold the dough over the filling to form a triangle, pressing edges to seal.
7. Repeat with remaining dough and filling.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple and Cinnamon Filo Strudel
Elevate your dessert game with this sweet and crispy Apple and Cinnamon Filo Strudel, perfect for a cozy evening or special occasion. Flaky filo pastry, tender apples, and warm cinnamon come together in a delightful treat.
Ingredients:
– 1 package of filo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing filo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, and cinnamon.
3. Unroll the filo dough and cut into three equal pieces.
4. Place one piece of filo on a flat surface, brush with melted butter and sprinkle with apple mixture.
5. Roll up the strudel, starting from the long side. Repeat with remaining filo pieces and apple mixture.
6. Place strudels seam-side down on a baking sheet lined with parchment paper.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Mushroom Filo Parcels
A delicious and elegant appetizer or main course that combines the savory flavors of chicken, mushrooms, and herbs with the crispy texture of filo pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package filo pastry sheets (usually found in the frozen food section)
– 1 egg, beaten (for brushing filo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, mushrooms, garlic, olive oil, thyme, salt, and pepper.
3. Lay a filo sheet flat and brush with beaten egg. Place about 1/4 cup of the chicken mixture in the center of the sheet.
4. Fold the top and bottom edges over the filling, then roll up the pastry to form a neat parcel.
5. Repeat with remaining ingredients and place parcels on a baking sheet lined with parchment paper.
6. Brush tops with egg and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Baklava with Honey and Walnuts
This classic Mediterranean pastry is a staple of celebrations and gatherings. Our recipe combines the crunch of walnuts, the sweetness of honey, and the flaky layers of phyllo dough to create a irresistible treat.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1 cup chopped walnuts
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup honey
Instructions:
1. Preheat oven to 350°F (175°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together walnuts, sugar, cinnamon, cardamom, and salt.
4. Layer the phyllo dough, brushing each sheet with melted butter.
5. Sprinkle walnut mixture evenly over the top layer of phyllo dough.
6. Roll up the pastry tightly, starting from one long side.
7. Place on a baking sheet and bake for 30-35 minutes or until golden brown.
8. Drizzle with honey while still warm.
Cooking Time: 30-35 minutes
Cheese and Herb Filo Rolls
These flaky, buttery pastry rolls are filled with a delicious blend of melted cheese, fresh herbs, and spices, making them perfect for a quick snack or appetizer.
Ingredients:
– 1 package filo dough (usually found in the freezer section)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw filo dough according to package instructions.
3. In a bowl, mix together cheese, parsley, dill, paprika, salt, and pepper.
4. Layer 4-6 sheets of filo dough on a flat surface, brushing each sheet with melted butter.
5. Place about 1 tablespoon of the cheese mixture onto the center of the dough, leaving a 1-inch border around it.
6. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
7. Brush tops with remaining butter and place on baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Pumpkin and Ricotta Filo Pie
This savory pie combines the warmth of pumpkin with the creaminess of ricotta, all wrapped up in crispy filo pastry. Perfect for a cozy fall evening or a special occasion.
Ingredients:
– 1 cup cooked pumpkin
– 1/2 cup ricotta cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– 1 package filo pastry (usually found in the freezer section)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine pumpkin, ricotta cheese, onion, garlic, cinnamon, nutmeg, salt, and pepper.
3. Unroll filo pastry and cut into 4 equal pieces.
4. Place a piece of filo on a flat surface and brush with olive oil.
5. Spoon about 1/4 cup of the pumpkin mixture onto the center of the filo, leaving a 1-inch border around the edges.
6. Fold the edges over the filling to form a triangle or square shape.
7. Place pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chocolate and Banana Filo Bundles
Create a delicious dessert by combining the natural sweetness of bananas with the richness of chocolate, all wrapped up in crispy filo pastry. This easy-to-make recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of filo pastry (usually found in the freezer section)
– 2 ripe bananas
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the filo pastry into 3-inch squares.
3. In a small bowl, mix together mashed bananas and melted butter.
4. Place a spoonful of banana mixture onto the center of each filo square.
5. Sprinkle with chocolate chips and fold the filo over to form a triangle or a square shape.
6. Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
7. Dust with powdered sugar before serving.
Cooking Time: 15-20 minutes
Beef and Onion Filo Samosas
Savor the flavors of Indian-inspired samosas with a twist! This recipe combines tender beef, sweet onions, and flaky filo pastry to create crispy, savory snacks.
Ingredients:
– 1 pound ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 package filo pastry, thawed
– Vegetable oil for frying
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add chopped onion, garlic, cumin powder, coriander powder, and cayenne pepper (if using). Cook until onion is translucent.
4. Cut filo pastry into 4-inch squares. Place a tablespoon of the beef mixture onto each square, leaving a 1/2-inch border around the filling.
5. Fold the pastry to form triangles or cylinders, sealing edges with a fork.
6. Brush tops with vegetable oil and bake for 20-25 minutes or until golden brown.
7. Serve warm with your favorite chutney or dipping sauce.
Cooking Time: 20-25 minutes
Pear and Almond Filo Tart
Pear and Almond Filo Tart Recipe
A sweet and elegant dessert perfect for special occasions, this Pear and Almond Filo Tart combines the warmth of baked pears with the crunch of toasted almonds.
Ingredients:
– 1 package of filo dough (usually found in the frozen food section)
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh thyme
– 1/2 cup sliced almonds
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the filo dough and cut into a large rectangle.
3. Arrange the pear slices on one half of the dough, leaving a 1-inch border.
4. Sprinkle sugar and thyme over the pears.
5. Fold the other half of the dough over the filling to form a triangle or a square shape.
6. Brush the edges with melted butter and sprinkle with almonds.
7. Bake for 35-40 minutes, or until the filo is golden brown.
Cooking Time: 35-40 minutes
Mediterranean Vegetable Filo Tart
Mediterranean Vegetable Filo Tart: A flavorful and colorful tart that combines the richness of filo pastry with the vibrant flavors of Mediterranean vegetables.
Ingredients:
– 1 package of filo pastry, thawed
– 1 cup of chopped eggplant
– 1 cup of sliced red bell peppers
– 1 cup of sliced zucchini
– 1/2 cup of crumbled feta cheese
– 1/4 cup of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the filo pastry to a thickness of about 1/8 inch.
3. In a large bowl, combine the eggplant, red bell peppers, zucchini, feta cheese, olive oil, garlic, and lemon juice. Mix well.
4. Place the vegetable mixture onto the center of the filo pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the filo pastry up over the filling, pressing gently to seal.
6. Brush the top with olive oil and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Lemon and Blueberry Filo Cups
These bite-sized treats combine the brightness of lemon curd with the sweetness of fresh blueberries, all wrapped up in crispy filo cups.
Ingredients:
– 1 package of filo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 cup fresh blueberries
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll filo dough and cut into small squares.
3. In a bowl, whisk together sugar, lemon juice, and melted butter until well combined.
4. Place a spoonful of the lemon mixture onto each square of filo dough, leaving a 1/2-inch border around edges.
5. Top with fresh blueberries and sprinkle with powdered sugar.
6. Fold filo squares into cups and place on baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Filo Bites
These bite-sized treats combine the richness of smoked salmon with the tanginess of cream cheese, all wrapped up in crispy filo pastry. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 package filo dough (thawed)
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together smoked salmon, cream cheese, and chopped dill until well combined.
3. Brush the filo dough with vegetable oil and cut into 4-inch squares.
4. Place a tablespoon of the salmon mixture in the center of each square.
5. Fold the filo over the filling to form a triangle or rectangle shape, pressing edges to seal.
6. Place the bites on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato and Goat Cheese Filo Spirals
Sweet Potato and Goat Cheese Filo Spirals: A flavorful and elegant appetizer or side dish that combines the natural sweetness of sweet potatoes with the tanginess of goat cheese, all wrapped up in crispy filo pastry.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 egg, beaten
– 1 package of filo dough (usually found in the freezer section)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mashed sweet potatoes, crumbled goat cheese, chopped onion, beaten egg, salt, and pepper.
3. Cut the filo dough into long strips, about 1 inch wide.
4. Place a spoonful of the sweet potato mixture at one end of each strip.
5. Fold the filo over the filling to form a spiral shape.
6. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Caramelized Onion and Gruyère Filo Tartlets
These sweet and savory tartlets are perfect as an appetizer or snack. Flaky filo pastry filled with caramelized onions, gooey Gruyère cheese, and a hint of thyme will impress your guests.
Ingredients:
– 1 package of filo dough (usually found in the freezer section)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Gruyère cheese, grated
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the filo dough and cut into small squares.
3. In a large skillet, caramelize the onions over medium heat for about 20 minutes or until they are golden brown.
4. In a separate pan, melt 1 tablespoon of olive oil over medium heat. Place a filo square in the pan and sprinkle with caramelized onions and Gruyère cheese.
5. Fold the filo in half to form a triangle and press gently.
6. Repeat with remaining ingredients and bake for 15-20 minutes or until the cheese is melted and the pastry is golden brown.
7. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Cherry and Almond Filo Pastries
These flaky, buttery pastries are filled with a sweet and tangy cherry filling, topped with crunchy almonds. Perfect as a dessert or snack.
Ingredients:
– 1 package of filo pastry (usually found in the freezer section)
– 1 cup of fresh cherries, pitted
– 1/4 cup of granulated sugar
– 2 tablespoons of almond extract
– 1/4 cup of sliced almonds
– 2 tablespoons of unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cherries, sugar, and almond extract.
3. Layer filo pastry sheets, brushing each sheet with some of the melted butter.
4. Place a spoonful of cherry mixture onto the center of each sheet.
5. Fold the pastry over the filling to form triangles or squares, pressing edges to seal.
6. Brush tops with remaining melted butter and sprinkle with sliced almonds.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spiced Lamb and Pine Nut Filo Rolls
These aromatic filo rolls are filled with a delicious mixture of spiced lamb, crunchy pine nuts, and fragrant herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound ground lamb
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup pine nuts
– 1 tablespoon olive oil
– 1 package filo dough (usually found in the freezer section)
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, cumin, coriander, cinnamon, cardamom, and salt. Mix well.
3. Add pine nuts and olive oil to the lamb mixture; mix until just combined.
4. Lay a sheet of filo dough flat on a clean surface. Place about 1/4 cup of the lamb mixture along the center of the dough, leaving a 1-inch border on either side.
5. Fold the dough over the filling to form a triangle or rectangle shape, pressing edges to seal.
6. Brush tops with olive oil and sprinkle with parsley.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Roasted Butternut Squash and Sage Filo Pie
Roasted Butternut Squash and Sage Filo Pie: A delightful twist on traditional savory pies, this recipe combines the comforting warmth of roasted butternut squash with the earthy flavor of sage, all wrapped up in crispy filo pastry.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup chopped fresh sage
– 1 tsp salt
– 1/2 tsp black pepper
– 1 package filo pastry (usually found in the freezer section)
– 1 egg, beaten (for brushing filo)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash on a baking sheet lined with parchment paper for 45 minutes, or until tender.
3. In a pan, sauté onion and garlic in olive oil until softened. Add chopped sage and cook for an additional minute.
4. Roll out filo pastry to desired thickness. Place a layer of roasted squash mixture, followed by a sprinkle of sage mixture.
5. Fold the edges of the filo over the filling, then brush with beaten egg.
6. Bake pie at 400°F (200°C) for 20-25 minutes, or until filo is golden brown.
Cooking Time: 1 hour 15 minutes
Raspberry and White Chocolate Filo Nests
These sweet and tangy treats are perfect for a special occasion or as a delightful dessert to surprise your loved ones. Flaky filo pastry, rich white chocolate, and juicy raspberries come together in harmony to create a truly indulgent experience.
Ingredients:
– 1 package of filo pastry (usually found in the frozen food section)
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Thaw filo pastry according to package instructions.
3. Cut filo into 4-inch squares and place one square on the prepared baking sheet.
4. Brush edges of filo with honey.
5. Place 1-2 raspberries in the center of each filo square.
6. Melt white chocolate chips in a microwave-safe bowl (30-second intervals, stirring between).
7. Drizzle melted white chocolate over the raspberries.
8. Fold filo into a nest shape, pressing edges to seal.
9. Bake for 12-15 minutes or until golden brown.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Summary
Filo pastry is a versatile ingredient that can be used to make a wide variety of delicious dishes. Whether you’re looking for a savory snack or a sweet treat, filo has got you covered. From classic recipes like spinach and feta triangles and baklava with honey and walnuts, to more modern creations like pumpkin and ricotta pie and raspberry and white chocolate nests, there’s something for every occasion. This article showcases 18 crispy filo pastry recipes that are sure to impress your friends and family.
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