Crispy, crunchy, and utterly addictive, flautas are a staple of Mexican cuisine that can be elevated to new heights with creative twists. Whether you’re in the mood for something classic and comforting or adventurous and innovative, we’ve got you covered with our collection of 20 crispy flautas recipes with a twist.
From savory to sweet, and from traditional to international, these recipes showcase the versatility of this beloved snack. Imagine crunchy chicken and cheese flautas served with creamy avocado crema, or tender beef and potato flautas topped with crumbly queso fresco. We’ll take you on a journey around the world, exploring flavors and ingredients from Korea to Greece, Hawaii to Philly.
In this article, we’ll dive into each of these 20 recipes, sharing tips, tricks, and techniques for achieving that perfect crispy texture and flavor balance. Whether you’re a seasoned chef or a culinary newcomer, get ready to spice up your snack game with our delicious collection of flautas recipes.
Chicken and Cheese Flautas with Avocado Crema
Elevate your snack game with these crispy chicken flautas filled with melted cheese and served with a refreshing avocado crema. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup shredded Monterey Jack cheese
– 4 large flour tortillas
– Vegetable oil for frying
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Shred the chicken breasts into small pieces and season with salt and pepper.
3. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Add the shredded chicken and cook until browned, about 5 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the flautas by filling each tortilla with cooked chicken, cheese, and a sprinkle of salt.
6. Fry the flautas until golden brown, about 2-3 minutes per side.
7. In a bowl, mix together diced avocado, lime juice, and a pinch of salt.
8. Serve the crispy flautas with the creamy avocado crema.
Cooking Time: 20-25 minutes
Beef and Potato Flautas with Queso Fresco
This recipe combines tender beef and potato fillings wrapped in crispy tortillas, served with a tangy queso fresco crumbly cheese. Perfect for a flavorful Mexican-inspired snack or meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 1/2 cup vegetable oil
– 8-10 corn tortillas
– Queso fresco crumbles (about 1 cup)
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Add diced potatoes and cook until they’re tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Spoon about 1/2 cup of the beef-potato mixture onto the center of each tortilla, leaving a small border around the edges.
7. Roll up tortillas tightly and place seam-side down on a baking sheet.
8. Bake for 10-12 minutes or until crispy and golden brown.
9. Serve with queso fresco crumbles and desired toppings.
Cooking Time: 15-20 minutes
Shrimp and Mango Flautas with Chipotle Sauce
A vibrant fusion of tropical flavors and spicy kick, these shrimp and mango flautas are perfect for a quick and impressive meal or snack. Crispy tortillas wrapped around succulent shrimp, sweet mango, and creamy chipotle sauce will transport your taste buds to a Latin-inspired paradise.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/2 cup cream cheese, softened
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Chipotle sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix shrimp, mango, cream cheese, lime juice, cumin, paprika, salt, and pepper.
3. Place a spoonful of the mixture onto the center of each tortilla, leaving a 1/2-inch border around edges.
4. Fold the bottom half up over filling, then fold in sides and roll into a tight cylinder.
5. Bake for 10-12 minutes or until flautas are crispy and golden brown.
6. Serve with chipotle sauce for dipping.
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Flautas
Sweet Potato and Black Bean Flautas: A flavorful twist on traditional Mexican flautas, these crispy, cheesy rolls are filled with a delicious mixture of roasted sweet potatoes and black beans. Perfect as an appetizer or main course.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C). Roast sweet potatoes for about 45 minutes, or until tender.
2. Mash roasted sweet potatoes with black beans, cheddar cheese, cilantro, and a pinch of salt and pepper.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/4 cup of the sweet potato-black bean mixture onto the center of each tortilla, leaving a 1-inch border around edges.
5. Roll up tortillas tightly, then fry in hot oil until golden brown, flipping occasionally (about 2-3 minutes per side).
6. Drain flautas on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: About 1 hour
Pork Carnitas Flautas with Salsa Verde
Experience the rich flavors of Mexico with this mouthwatering recipe that combines tender pork, crispy tortillas, and a tangy salsa verde. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1/2 cup orange juice
– 1/2 cup lime juice
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Salsa Verde (see recipe below)
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, combine pork, lard or oil, garlic, orange and lime juice, and oregano. Cover and cook for 3-4 hours, or until the pork is tender and easily shreds with a fork.
3. Shred the pork with two forks and season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble flautas by placing about 1/2 cup of the pork mixture onto the center of each tortilla, then roll up tightly. Fry in hot oil until crispy.
6. Serve with Salsa Verde (see recipe below) and optional toppings.
Salsa Verde:
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– Salt to taste
Combine all ingredients in a blender or food processor. Blend until smooth.
Cheesy Spinach and Mushroom Flautas
These flautas are a game-changer – crispy, cheesy, and packed with savory spinach and mushrooms. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh spinach
– 1/2 cup sautéed mushrooms (such as cremini or button)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat the olive oil over medium-high. Add the mushrooms and cook until tender, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook until wilted.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon the mushroom-spinach mixture onto the center of each tortilla, leaving a small border around the edges.
6. Sprinkle shredded cheese over the filling.
7. Roll up the flautas tightly and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until crispy and golden.
Cooking Time: 20-25 minutes
Buffalo Chicken Flautas with Ranch Drizzle
Elevate your snack game with these spicy and savory Buffalo chicken flautas, wrapped in crispy tortillas and drizzled with a rich ranch dressing.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt, to taste
– 1 cup ranch dressing
– Chopped cilantro or scallions, for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the shredded chicken and buffalo wing sauce until well combined.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
5. Roll up the flautas tightly and secure with toothpicks if needed.
6. Fry the flautas in hot oil (350°F or 180°C) for 2-3 minutes on each side, until crispy and golden brown.
7. Serve the flautas warm with a drizzle of ranch dressing and garnish with cilantro or scallions, if desired.
Cooking Time: About 15-20 minutes
Breakfast Flautas with Scrambled Eggs and Chorizo
Start your day with a flavorful twist on traditional breakfast wraps. These crispy flautas filled with scrambled eggs, spicy chorizo, and creamy cheese are the perfect morning pick-me-up.
Ingredients:
– 8 corn tortillas
– 2 large eggs
– 1/4 cup cooked chorizo, crumbled
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Salsa, sour cream, and cilantro (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Scramble the eggs in the skillet until set. Add crumbled chorizo and stir to combine.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Place a spoonful of the egg and chorizo mixture onto the center of each tortilla, leaving a small border around the edges.
5. Sprinkle shredded cheese over the filling, then fold the bottom half of the tortilla up over the filling to form a triangle.
6. Repeat with remaining ingredients. Cook flautas in a large skillet with oil over medium heat until crispy and golden brown, about 2-3 minutes per side.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Flautas with Slaw
Elevate your snack game with this creative take on traditional pulled pork and slaw. Crunchy flautas wrapped around tender, tangy BBQ pulled pork, served with a refreshing side of creamy coleslaw.
Ingredients:
– 1 pound pulled pork
– 8-10 corn tortillas
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– Vegetable oil for frying
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
3. Fry tortillas in batches until crispy and golden, about 30 seconds per side. Drain on paper towels.
4. Spoon pulled pork onto a tortilla, leaving a small border around the edges. Sprinkle with BBQ sauce and cheese.
5. Roll up the flautas tightly and secure with toothpicks if needed.
6. Bake for 10-12 minutes or until cheese is melted and flautas are crispy.
7. Serve warm with coleslaw on the side.
Cooking Time: 20-25 minutes
Lobster and Cream Cheese Flautas
These flautas are a luxurious take on traditional Mexican cooking, with succulent lobster and cream cheese filling wrapped in crispy tortillas.
Ingredients:
– 1/2 pound cooked lobster meat
– 8 ounces softened cream cheese
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 6-8 corn tortillas
– Vegetable oil for frying
– Optional: salsa, guacamole, and sour cream for serving
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a bowl, mix together lobster meat, cream cheese, lemon juice, paprika, and scallions until well combined.
3. Place a tablespoon of the filling onto the center of each tortilla, leaving a small border around edges.
4. Fold the bottom half of the tortilla up over the filling, then fold in sides and roll into a tight cylinder.
5. Fry flautas in batches for 2-3 minutes or until golden brown, flipping halfway through.
6. Drain on paper towels and serve hot with your choice of toppings.
Cooking Time: 10-12 minutes
Vegan Jackfruit Flautas with Cashew Cream
Discover a flavorful twist on traditional flautas with the tender and meaty texture of jackfruit, wrapped in crispy corn tortillas and served with a rich cashew cream.
Ingredients:
– 1 cup cooked jackfruit
– 4-6 corn tortillas
– 1/2 cup vegan cheddar shreds
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– Salt, to taste
– Cashew cream (recipe below)
– Optional: avocado or sour cream for serving
Cashew Cream:
– 1 cup soaked cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cooked jackfruit with vegan cheddar shreds and cilantro.
3. Brush tortillas with olive oil and warm on a dry skillet or in the microwave for 10-15 seconds.
4. Spoon about 1/4 cup of the jackfruit mixture onto each tortilla, leaving a 1-inch border.
5. Roll up tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until crispy.
7. Serve with cashew cream and optional avocado or sour cream.
Cooking Time: 20-25 minutes
Turkey and Green Chile Flautas
These crispy flautas are filled with tender turkey, flavorful green chile, and a hint of cream cheese. Perfect as an appetizer or main course, they’re sure to become a family favorite.
Ingredients:
– 1 pound cooked turkey breast, shredded
– 1 cup green chile peppers, diced
– 8 ounces cream cheese, softened
– 1/2 cup all-purpose flour
– Vegetable oil for frying
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, shredded cheese
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, mix together turkey, green chile, and cream cheese until well combined.
3. Place a tortilla on a flat surface and spoon about 1/4 cup of the filling mixture onto the center of the tortilla.
4. Fold the bottom half up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining ingredients.
5. Fry the flautas in batches for 2-3 minutes on each side, until golden brown.
6. Drain on paper towels and serve hot with your choice of toppings.
Cooking Time: Approximately 20-25 minutes
Bacon-Wrapped Flautas with Cheddar
Elevate your snack game with this easy and delicious recipe that combines crispy bacon, creamy cheddar, and crunchy flautas. Perfect for a quick party appetizer or movie night treat.
Ingredients:
– 1 package of tortilla wraps (flautas)
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the bacon into smaller pieces and wrap each flauta with a piece, securing with a toothpick if needed.
3. Place the bacon-wrapped flautas on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until the bacon is crispy.
5. Remove from oven and sprinkle shredded cheddar cheese over the top.
6. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Garnish with chopped cilantro if desired. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Hawaiian Flautas with Ham and Pineapple
Experience the sweet and savory fusion of Hawaiian flavors in this twist on traditional flautas. Crispy tortillas filled with ham, pineapple, and cheese are served with a tangy mango salsa for a tropical treat.
Ingredients:
– 8-10 corn tortillas
– 1/2 cup diced ham
– 1/4 cup chopped fresh pineapple
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
– Mango salsa (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together ham, pineapple, and cheese.
3. Brush tortillas with olive oil and warm in the oven for 5-7 minutes.
4. Spoon about 1/4 cup of the ham-pineapple mixture onto each tortilla, leaving a small border around edges.
5. Roll up tightly and place seam-side down on a baking sheet.
6. Bake for 12-15 minutes or until cheese is melted and tortillas are crispy.
7. Serve with mango salsa and garnish with green onions.
Cooking Time: 20-25 minutes
Ratatouille Flautas with Goat Cheese
Elevate your appetizer game with this unique fusion of flavors, combining the richness of ratatouille with the creaminess of goat cheese and crispy flautas.
Ingredients:
– 1 cup cooked ratatouille (see note)
– 8-10 corn tortillas
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat a large skillet with the olive oil over medium-high heat.
2. Place a tortilla in the skillet and cook for 30 seconds on each side, until slightly puffed and pliable.
3. Spoon about 1 tablespoon of ratatouille onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Sprinkle a pinch of goat cheese over the ratatouille.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining tortillas.
6. Serve warm with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Korean BBQ Beef Flautas with Kimchi Slaw
Experience the bold flavors of Korean cuisine in a twist on traditional Mexican flautas. Crispy beef and kimchi-filled tortillas meet creamy slaw made with spicy kimchi, all wrapped up in a sweet and savory package.
Ingredients:
– 1 lb beef (short ribs or brisket), thinly sliced
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 4 large tortillas
– Vegetable oil for frying
– Kimchi slaw ingredients:
+ 1 cup kimchi, chopped
+ 1/2 cup mayonnaise
+ 2 tbsp lime juice
+ 1 tsp honey
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, and sesame oil. Add beef; marinate for at least 30 minutes.
3. Fry tortillas in hot oil until crispy. Drain on paper towels.
4. Assemble flautas by filling tortillas with marinated beef and kimchi.
5. Bake for 10-12 minutes or until cheese is melted (optional).
6. Prepare slaw by mixing chopped kimchi, mayonnaise, lime juice, honey, salt, and pepper.
Cooking Time: 30-40 minutes
Greek Chicken Flautas with Tzatziki
Elevate your snack or appetizer game with these flavorful and easy-to-make Greek Chicken Flautas, served with a refreshing dollop of Tzatziki sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 8-10 corn tortillas
– Tzatziki sauce (recipe below)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, feta, olive oil, garlic, and parsley.
3. Lay tortillas flat and spoon about 1 tablespoon of the chicken mixture onto the center of each tortilla.
4. Roll up tightly and secure with toothpicks if needed.
5. Place flautas seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until crispy.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving. Serve chilled, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Jalapeño Popper Flautas with Cream Cheese
Elevate your snack game with these crispy flautas filled with creamy jalapeño popper goodness. Perfect for parties or movie nights, these bite-sized treats will satisfy any craving.
Ingredients:
– 8-10 corn tortillas
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 jalapeño pepper, seeded and finely chopped
– Vegetable oil for frying
– Salt to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a bowl, mix together cream cheese, cheddar cheese, cilantro, and jalapeño pepper.
3. Lay a tortilla flat and place about 1 tablespoon of the filling mixture onto the center of the tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
5. Fry the flautas in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Philly Cheesesteak Flautas with Provolone
Get ready to take a bite out of Philly’s famous cheesesteaks, reimagined as crispy flautas filled with tender beef and gooey provolone cheese.
Ingredients:
– 1 pound thinly sliced beef (such as ribeye or top round)
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 cup shredded Provolone cheese
– Salt and pepper to taste
– Optional toppings: sautéed mushrooms, bell peppers, or hot sauce
Instructions:
1. In a large skillet, cook the beef over medium-high heat until browned and cooked through. Add onion and garlic; stir occasionally.
2. Meanwhile, preheat oil in a deep frying pan to 350°F.
3. Brush both sides of tortillas with olive oil.
4. Roll about 1/4 cup of beef mixture onto center of each tortilla, leaving a small border around edges.
5. Fold tortillas into flautas shape and fry until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and sprinkle with Provolone cheese while still warm.
Cooking Time: About 15-20 minutes
Chocolate and Banana Dessert Flautas
Elevate your dessert game with these crispy, sweet, and indulgent flautas filled with a rich chocolate and banana mixture. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12-15 corn tortillas
– 1 ripe banana, sliced
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together sliced banana and melted chocolate until well combined.
3. Place a tortilla on a flat surface and spoon about 1 tablespoon of the banana-chocolate mixture onto the center of the tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining tortillas and filling.
5. Place the flautas seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until crispy and golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your flauta game with these 20 crispy recipes that put a twist on traditional flavors! From classic chicken and cheese to adventurous options like lobster and cream cheese, there’s something for everyone. Try sweet potato and black bean flautas or breakfast flautas with scrambled eggs and chorizo. If you’re feeling bold, go for Korean BBQ beef flautas with kimchi slaw or Philly cheesesteak flautas with provolone. And don’t forget the desserts – who says flautas can’t be sweet? With this collection of recipes, you’ll never run out of ideas for your next snack or meal!
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