Get ready to ignite your taste buds with these mouth-watering and mouth-scorching Frank’s Hot Sauce wing recipes! Whether you’re a fan of classic buffalo wings or something a little more adventurous, we’ve got you covered. From sweet and spicy to smoky and savory, our list of 20 Frank’s Hot Sauce wing recipes is sure to satisfy your cravings.
Classic Buffalo Wings with Franks Hot Sauce – the OG way to enjoy your wings. A timeless favorite that never goes out of style, this recipe combines the tangy heat of Frank’s Hot Sauce with the crispy texture of baked chicken. And that’s just the tip of the iceberg…
Classic Buffalo Wings with Franks Hot Sauce
Classic Buffalo Wings with Franks Hot Sauce Recipe
Get ready to spice up your snack game with this tried-and-true recipe for Classic Buffalo Wings!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Celery sticks and blue cheese dressing for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Frank’s RedHot sauce and melted butter until smooth.
4. Add vinegar, garlic powder, salt, and pepper to the sauce mixture; whisk until combined.
5. Add the chicken wings to the sauce mixture and toss until fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through and crispy.
8. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 30-35 minutes
Franks Hot Sauce Honey Garlic Wings
Elevate your wing game with this mouthwatering recipe that combines the tanginess of hot sauce, the sweetness of honey, and the savory flavor of garlic.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, honey, garlic, and olive oil.
3. Add chicken wings to the marinade and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Toss wings with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30 minutes
Enjoy your delicious Franks Hot Sauce Honey Garlic Wings!
Crispy Baked Franks Hot Sauce Wings
Add a spicy twist to your game-day snacks with these crispy baked hot sauce wings, perfect for serving alongside your favorite team’s victory celebration. With the combination of crunchy texture and bold flavor, you’ll be hooked!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter. Add garlic powder, salt, and pepper; mix well.
3. Add chicken wings to the sauce mixture; toss until fully coated.
4. Line a baking sheet with parchment paper; arrange wings in a single layer.
5. Sprinkle panko breadcrumbs evenly over the wings.
6. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Franks Hot Sauce BBQ Glazed Wings
Elevate your wing game with this bold and tangy recipe that combines the richness of barbecue sauce with the fiery heat of Frank’s RedHot. Perfect for snacking or as a main attraction at your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot Hot Sauce
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot, BBQ sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Toss wings with additional BBQ sauce (if desired) and serve hot.
Cooking Time: 30 minutes
Spicy Ranch Franks Hot Sauce Wings
Add a spicy kick to your wings with this simple recipe that combines the flavors of ranch dressing and hot sauce. Perfect for game day or a quick weeknight dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup ranch seasoning
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together ranch seasoning and hot sauce.
3. Add chicken wings to the bowl and toss until they are fully coated with the spicy ranch mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Dot the top of each wing with butter.
6. Bake for 30-35 minutes or until cooked through.
7. Sprinkle with salt, pepper, and chopped parsley (if using).
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Franks Hot Sauce Sriracha Wings
Elevate your wing game with this bold and addictive recipe that combines the spicy punch of Franks Hot Sauce with the creamy richness of Sriracha sauce. Perfect for snacking or as an appetizer, these wings are sure to satisfy your cravings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons Sriracha sauce
– 2 tablespoons butter
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, Sriracha sauce, and butter until smooth.
3. Add honey, salt, and pepper; stir until combined.
4. Add chicken wings to the bowl; toss until fully coated with the sauce mixture.
5. Line a baking sheet with parchment paper; arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Franks Hot Sauce Wings
Elevate your wings game with this bold and flavorful recipe that combines the richness of garlic parmesan sauce with the spicy kick of hot sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup garlic parmesan sauce (homemade or store-bought)
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together garlic parmesan sauce and hot sauce until well combined.
4. Add wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with olive oil. Arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot with additional garlic parmesan sauce and blue cheese dressing, if desired.
Cooking Time: 25-30 minutes
Franks Hot Sauce Teriyaki Wings
Elevate your wing game with this unique recipe that combines the sweet and savory flavors of teriyaki sauce with the spicy kick of Frank’s Hot Sauce. Perfect for adventurous eaters, these wings are sure to be a hit at your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, teriyaki sauce, honey, garlic, soy sauce, and ginger.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 30-35 minutes
Smoky Chipotle Franks Hot Sauce Wings
Elevate your wing game with this bold and spicy recipe that combines the smokiness of chipotle peppers with the tanginess of franks hot sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup franks hot sauce
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, chipotle peppers, butter, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy the smoky, spicy goodness!
Cooking Time: 30-35 minutes
Franks Hot Sauce Mango Habanero Wings
Get ready to level up your wing game with this mouth-numbingly delicious recipe that combines the sweetness of mango with the fiery heat of habanero peppers, all wrapped up in a tangy Frank’s Hot Sauce glaze.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Frank’s Hot Sauce
– 1/4 cup pureed mango
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, mango puree, honey, rice vinegar, garlic powder, salt, and pepper.
3. Add the chicken wings to the sauce mixture and toss until fully coated.
4. Line a baking sheet with parchment paper and spray with vegetable oil. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Toss the wings in the remaining sauce mixture before serving.
Cooking Time: 30-35 minutes
Sweet and Spicy Franks Hot Sauce Wings
Sweet and Spicy Franks Hot Sauce Wings Recipe
Get ready to level up your wing game with this sweet and spicy twist on classic buffalo wings! This recipe combines the bold flavors of hot sauce, honey, and spices for a truly addictive snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 2 tablespoons honey
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, honey, butter, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the sweet and spicy mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
Cooking Time: 30-35 minutes
Franks Hot Sauce Lemon Pepper Wings
Get ready to tantalize your taste buds with this addictive recipe that combines the bold flavors of Frank’s Hot Sauce and lemon pepper. Perfect for game day gatherings or casual dinner parties, these wings are sure to be a crowd-pleaser!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 2 teaspoons lemon pepper
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and lemon juice.
3. Add wings and toss to coat; let sit for 15 minutes.
4. Line baking sheet with parchment paper; arrange wings in single layer.
5. Drizzle olive oil over wings and sprinkle with lemon pepper; season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Maple Bourbon Franks Hot Sauce Wings
Elevate your wing game with this sweet and spicy Maple Bourbon Franks Hot Sauce Wings recipe. This unique combination of flavors will tantalize your taste buds and leave you craving for more.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup hot sauce (Franks RedHot)
– 1/4 cup pure maple syrup
– 2 tbsp bourbon whiskey
– 1 tsp garlic powder
– Salt, to taste
– Cooking oil or spray
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together hot sauce, maple syrup, bourbon whiskey, garlic powder, and salt.
4. Add wings to the bowl and toss to coat evenly.
5. Line a baking sheet with cooking oil or spray and arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Franks Hot Sauce Cajun Spiced Wings
Get ready to ignite your taste buds with this bold and spicy recipe that combines the fiery heat of Franks Hot Sauce with the rich flavors of cajun spices. This mouthwatering dish is perfect for any occasion, whether it’s a game-day gathering or a casual dinner party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons Cajun seasoning blend
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, Cajun seasoning blend, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss with additional Franks Hot Sauce, if desired.
Cooking Time: 30-35 minutes
Asian Zing Franks Hot Sauce Wings
Add a flavorful twist to traditional hot wings with this Asian-inspired recipe. The combination of sweet and spicy flavors will have you hooked from the first bite!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks RedHot sauce, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the wings from the marinade, letting any excess liquid drip off. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Franks Hot Sauce Pineapple Jalapeño Wings
Add a tropical twist to your wing game with this unique recipe that combines the sweetness of pineapple, the heat of jalapeños, and the tanginess of Frank’s RedHot sauce. Perfect for snacking or serving at your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, pineapple juice, honey, soy sauce, garlic powder, salt, and black pepper.
3. Add the chopped jalapeño to the marinade and stir to combine.
4. Add the chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Spicy Thai Franks Hot Sauce Wings
Experience the bold flavors of Thailand with these spicy hot sauce wings that will leave you craving for more!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Spicy Thai Franks Hot Sauce (or similar)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Spicy Thai Franks Hot Sauce, honey, soy sauce, garlic powder, salt, and black pepper.
4. Add the chicken wings to the marinade and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
Cooking Time: 30 minutes
Franks Hot Sauce Mustard Glazed Wings
Elevate your wing game with this sweet and spicy glaze featuring Franks Hot Sauce and mustard. Perfect for snacking or serving at your next party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons mustard (such as Dijon or whole-grain)
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, mustard, honey, brown sugar, and garlic powder.
3. Add chicken wings to the bowl and toss until fully coated with glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 30-35 minutes
Herb and Butter Franks Hot Sauce Wings
Elevate your wing game with this flavorful recipe that combines the richness of butter, the zip of hot sauce, and the freshness of herbs. Perfect for a quick snack or as a topping for your favorite dishes.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 tablespoons Frank’s RedHot Sauce
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, hot sauce, parsley, and dill.
3. Add the chicken wings to the bowl and toss until they are fully coated with the herb and butter mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wing pieces on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Franks Hot Sauce Dry Rub Wings
Add a spicy twist to your game-day gatherings or casual dinner parties with these easy-to-make Frank’s Hot Sauce Dry Rub Wings. The bold flavor of Frank’s Hot Sauce pairs perfectly with the crispy texture of chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Frank’s Hot Sauce, brown sugar, garlic powder, paprika, salt, and black pepper.
3. Pat dry the chicken wings with paper towels. Toss wings in the Frank’s mixture until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Serve hot with celery sticks and blue cheese dressing (optional).
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your snack game with these 20 mouth-watering recipes that combine the bold flavor of Franks Hot Sauce with crispy and juicy wings! From classic Buffalo Wings to sweet and spicy concoctions, this collection has something for every wing lover. Try the Honey Garlic Wings, BBQ Glazed Wings, or Sriracha Wings for a kick. Or go bold with Smoky Chipotle, Mango Habanero, or Pineapple Jalapeño flavors. With Franks Hot Sauce as your guide, you’ll never run out of ideas to satisfy your cravings.
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