Are you a fan of both French bread and pizza? Well, you’re in luck! We’ve got 20 delicious French bread pizza recipes that are perfect for any occasion. From classic pepperoni to veggie supreme, we’ve got a recipe to satisfy your cravings. In this article, we’ll be sharing some of our favorite French bread pizza recipes that are easy to make and packed with flavor.
Classic pepperoni, garlic butter, and BBQ chicken – these are just a few of the mouth-watering combinations you can create using French bread and your favorite toppings. Whether you’re looking for a quick weeknight dinner or a fun appetizer for a party, we’ve got you covered. So grab some French bread, cheese, and your favorite toppings, and get ready to indulge in some serious pizza goodness!
Classic Pepperoni French Bread Pizza
A simple and satisfying twist on traditional pizza, this recipe transforms a crusty baguette into a deliciously cheesy and savory treat. Perfect for a quick weeknight dinner or a fun snack.
Ingredients:
– 1 (14-inch) French bread
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup pizza sauce
– 12-15 slices pepperoni
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Spread the pizza sauce on each half of the bread, leaving a small border around the edges.
4. Sprinkle the mozzarella and Parmesan cheese evenly over the sauce.
5. Arrange the pepperoni slices on top of the cheese.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped basil leaves, if desired.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Cheesy French Bread Pizza
Elevate your pizza game with this simple yet flavorful recipe that combines the best of both worlds: crispy French bread and gooey melted cheese. Perfect for a quick dinner or snack, this garlic butter cheesy French bread pizza is sure to please.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Optional toppings: chopped fresh parsley, diced tomatoes, or cooked meats
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Mix garlic and butter; spread evenly on each bread half.
4. Sprinkle mozzarella cheese over the butter mixture.
5. Add Parmesan cheese and any desired toppings.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
BBQ Chicken French Bread Pizza
Get ready for a flavorful twist on traditional pizza with this BBQ Chicken French Bread Pizza recipe. This indulgent treat is perfect for game day gatherings or cozy nights in.
Ingredients:
– 1 (14 oz) loaf of French bread
– 1/2 cup of BBQ sauce
– 1/4 cup of shredded mozzarella cheese
– 1/4 cup of shredded cheddar cheese
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a separate pan, cook the chicken with olive oil until browned and cooked through.
4. Spread BBQ sauce on one half of the bread, leaving a small border.
5. Top with shredded mozzarella cheese, then add cooked chicken pieces.
6. Sprinkle shredded cheddar cheese on top.
7. Place the other half of the bread on top to create a sandwich.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Margherita French Bread Pizza with Fresh Basil
This recipe is a twist on the classic Italian flatbread pizza, featuring a crispy crust, creamy mozzarella cheese, and sweet fresh basil leaves. Perfect as an appetizer or snack, it’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 baguette
– 8 oz mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. Drizzle olive oil on each half, then sprinkle with salt and pepper.
4. Top each half with mozzarella cheese slices.
5. Bake for 8-10 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and top with chopped fresh basil leaves.
Cooking Time: 8-10 minutes
Buffalo Chicken French Bread Pizza
Elevate your pizza game with this mouth-watering combination of crispy french bread, creamy buffalo chicken, and melted mozzarella cheese. Perfect for a quick dinner or snack.
Ingredients:
– 1 baguette
– 1/2 cup buffalo chicken (store-bought or homemade)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon butter
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. Spread buffalo chicken mixture evenly on each half of the bread, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the top of the chicken.
5. Dot the top with butter and sprinkle with cilantro if desired.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Three-Cheese French Bread Pizza
This indulgent recipe combines the classic flavors of pizza with the buttery richness of French bread, resulting in a satisfying snack or light meal. With only a few ingredients and simple preparation, you’ll be enjoying this cheesy delight in no time.
Ingredients:
– 1 loaf of French bread (14-16 inches long)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped fresh parsley, diced bell peppers, sliced olives
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together mozzarella, Parmesan, and feta cheese.
4. Spread olive oil on each bread half, then sprinkle with the three-cheese mixture.
5. Add optional toppings if desired.
6. Bake for 15-20 minutes or until cheese is melted and bread is toasted.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Veggie Supreme French Bread Pizza
A twist on classic pizza, this recipe combines the flaky crust of French bread with a medley of colorful vegetables and melted cheese. Perfect for a quick and satisfying meal or snack!
Ingredients:
– 1 French bread loaf (1 pound)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped bell peppers
– 1/4 cup sliced mushrooms
– 1/4 cup sliced red onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread loaf in half lengthwise.
3. In a bowl, mix together mozzarella and cheddar cheese.
4. Top each bread half with a layer of cheese, followed by bell peppers, mushrooms, onions, and garlic.
5. Drizzle olive oil over the vegetables and season with salt and pepper.
6. Place the bread halves on a baking sheet and bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Pesto and Mozzarella French Bread Pizza
A twist on the classic pizza, this recipe combines the flavors of pesto, mozzarella cheese, and fresh basil on a crispy French bread crust. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 baguette
– 1/4 cup pesto sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. Spread the pesto sauce evenly on each half of the bread.
4. Sprinkle the shredded mozzarella cheese over the pesto sauce.
5. Top with chopped fresh basil and a pinch of salt and pepper.
6. Place the French bread pizzas on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Meat Lover’s French Bread Pizza
Satisfy your cravings with this hearty Meat Lover’s French Bread Pizza, loaded with pepperoni, sausage, bacon, and melted mozzarella cheese on a crispy baguette.
Ingredients:
– 1 (14-inch) French bread
– 8 slices of pepperoni
– 2 sausage links, casings removed
– 4 slices of cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Spread marinara sauce on the bread, leaving a 1-inch border.
4. Top with pepperoni, sausage, and bacon.
5. Sprinkle mozzarella cheese evenly over the toppings.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped parsley (if using).
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Hawaiian French Bread Pizza with Ham and Pineapple
Experience the tropical twist on a classic favorite with this Hawaiian-inspired French bread pizza, featuring sweet ham and tangy pineapple.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 1/2 cup marinara sauce
– 6 slices of ham
– 1 cup shredded mozzarella cheese
– 1 cup pineapple chunks
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the French bread in half lengthwise.
3. Spread marinara sauce on each half, leaving a 1-inch border around edges.
4. Arrange ham slices on top of sauce, followed by mozzarella cheese and pineapple chunks.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Spinach and Artichoke French Bread Pizza
A twist on classic pizza night, this Spinach and Artichoke French Bread Pizza combines the flavors of creamy spinach artichoke dip with crispy crust and melted mozzarella cheese. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 French bread loaf (12-14 inches)
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup chopped fresh spinach
– 1/2 cup artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the French bread in half lengthwise.
3. In a bowl, mix cream cheese, mayonnaise, spinach, and artichoke hearts until smooth.
4. Spread the mixture evenly onto the French bread halves.
5. Sprinkle mozzarella cheese over the filling.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Spicy Sausage and Jalapeño French Bread Pizza
Spicy Sausage and Jalapeño French Bread Pizza Recipe
A twist on traditional pizza, this recipe combines spicy sausage with crispy jalapeños on a crusty French bread base for a flavorful and easy snack.
Ingredients:
– 1 (14 oz) baguette
– 1 lb sweet Italian sausage, casings removed
– 4-6 jalapeños, sliced
– 2 cloves garlic, minced
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Split the baguette in half lengthwise.
3. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
4. Add the sliced jalapeños and garlic to the skillet; cook for an additional 2-3 minutes or until the peppers are tender.
5. Place the baguette halves on a baking sheet. Spoon the sausage-jalapeño mixture over each half.
6. Sprinkle mozzarella cheese over the top.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
White Garlic French Bread Pizza
A twist on traditional pizza, this White Garlic French Bread Pizza combines the flavors of garlic and herbs with a crispy crust and melted cheese. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 French bread loaf
– 2 cloves of garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the French bread loaf in half lengthwise.
3. Mix minced garlic with white wine (if using) and spread evenly onto the bread.
4. Top with mozzarella cheese, olive oil, salt, and pepper.
5. Place on a baking sheet and bake for 12-15 minutes or until cheese is melted and crust is crispy.
6. Garnish with chopped parsley (if desired).
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Taco-Style French Bread Pizza
Transform your pizza night with this innovative recipe that combines the best of both worlds – crispy French bread and savory taco flavors. Get ready for a flavorful fiesta!
Ingredients:
– 1 baguette (French bread)
– 1 cup taco seasoning
– 1 pound ground beef
– 1 can diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a large skillet, cook the ground beef over medium-high heat until browned. Add taco seasoning and diced tomatoes; simmer for 5 minutes.
4. Brush the inside of the baguette with olive oil and toast in the oven for 5 minutes.
5. Top the toasted bread with the taco meat mixture, shredded cheese, and chopped cilantro.
6. Return to the oven and bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 20-25 minutes
Bacon Ranch French Bread Pizza
Elevate your pizza game with this mouthwatering Bacon Ranch French Bread Pizza! With the perfect blend of crispy bacon, creamy ranch dressing, and melted mozzarella cheese on toasted French bread, you’ll be hooked.
Ingredients:
– 1 baguette
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise and place on a baking sheet.
3. Drizzle the olive oil over the bread, then sprinkle with salt and pepper.
4. Spread the ranch dressing evenly over the bread, leaving a small border around the edges.
5. Top the ranch dressing with crumbled bacon and shredded mozzarella cheese.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Mediterranean French Bread Pizza with Feta and Olives
A flavorful twist on traditional pizza, this Mediterranean-inspired flatbread combines the richness of feta cheese with the savory taste of olives. Perfect for a quick dinner or snack.
Ingredients:
– 1 baguette (12 inches)
– 1/2 cup feta cheese, crumbled
– 1/4 cup pitted and sliced Kalamata olives
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together feta cheese, olives, olive oil, garlic, salt, and pepper.
4. Spread the mixture evenly onto the cut side of the baguette.
5. Bake for 12-15 minutes or until the bread is toasted and the cheese is melted.
6. Sprinkle with chopped parsley, if desired.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Four-Cheese Alfredo French Bread Pizza
Elevate your pizza game with this creamy, cheesy twist on a classic favorite. This Four-Cheese Alfredo French Bread Pizza is perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 (14 oz) baguette
– 2 tablespoons butter
– 1 cup Alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup ricotta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Butter the baguette and place on a baking sheet.
3. Spread Alfredo sauce evenly over the bread.
4. Sprinkle Parmesan, mozzarella, feta, and ricotta cheese over the sauce.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Philly Cheesesteak French Bread Pizza
Elevate your pizza game with this creative twist on a classic Philly cheesesteak sandwich. This recipe combines the flavors of tender beef, melted cheese, and sautéed onions with the crispy crust of French bread.
Ingredients:
– 1 French baguette
– 1 lb thinly sliced ribeye or top round steak
– 2 tbsp butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes per side.
3. Meanwhile, butter the French bread and toast it in the oven for 5-7 minutes or until lightly golden.
4. Top the toasted bread with sautéed onions, garlic, cooked beef, mozzarella cheese, and Parmesan cheese.
5. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Loaded Baked Potato French Bread Pizza
Loaded Baked Potato French Bread Pizza: A creative twist on traditional pizza, this recipe combines the comforting flavors of a loaded baked potato with the crispy crust of French bread.
Ingredients:
– 1 loaf of French bread (about 14 inches long)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup diced cooked bacon
– 1/2 cup diced scallions (green onions)
– 1/4 cup crumbled cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the French bread in half lengthwise.
3. Spread pizza sauce on each half, leaving a small border around the edges.
4. Top with shredded mozzarella cheese, diced bacon, scallions, and crumbled cheddar cheese.
5. Season with salt and pepper to taste.
6. Place the French bread pizzas on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Breakfast French Bread Pizza with Eggs and Bacon
Start your day off right with this twist on the classic pizza, featuring crispy bacon, scrambled eggs, and melted cheese on a buttery French bread crust.
Ingredients:
– 1 French bread loaf
– 6 slices of bacon
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. Slice the French bread loaf in half lengthwise.
4. In a bowl, scramble the eggs and season with salt and pepper.
5. Place the eggs on one half of the bread, followed by the cooked bacon, shredded cheese, and chopped parsley (if using).
6. Top with the remaining bread half.
7. Bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pizza game with these 20 delicious French bread pizza recipes! From classic pepperoni to BBQ chicken, veggie supreme, and more, there’s a flavor combination for every occasion. Whether you’re hosting a party or just need a quick dinner solution, these easy-to-make pizzas are sure to please even the pickiest eaters. With a wide range of ingredients and toppings, you’ll never get bored with these French bread pizza recipes.
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