Are you looking for a deliciously savory and crispy treat to satisfy your cravings? Look no further! In this article, we’ll be diving into 18 mouthwatering crispy fried fish sandwich recipes that are sure to tantalize your taste buds. From classic beer-battered fish sandwiches with tartar sauce to spicy Sriracha fried fish sandwiches with pickled jalapeños, and even Asian-inspired fried fish sandwiches with sweet chili sauce – there’s something for everyone.
Whether you’re a seafood lover or just looking for a tasty twist on the traditional burger, these crispy fried fish sandwich recipes are sure to impress. So why wait? Dive into this article and discover new flavors and ingredients to elevate your cooking game!
Classic Beer-Battered Fish Sandwich with Tartar Sauce
A quintessential pub favorite, this beer-battered fish sandwich is a match made in heaven when paired with creamy tartar sauce. Crispy, golden batter gives way to tender fish, all wrapped up in a soft bun.
Ingredients:
– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold beer
– Vegetable oil for frying
– 4 hamburger buns
– Tartar sauce (homemade or store-bought)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Cut fish into 1-inch pieces.
2. In a bowl, mix flour, cornstarch, and beer to form batter.
3. Dredge fish in batter, then fry in hot oil until golden brown (about 3-4 minutes).
4. Drain on paper towels.
5. Assemble sandwiches by placing fried fish on buns, topping with tartar sauce, lettuce, tomato, and pickles (if using).
Cooking Time: 15-20 minutes
Crispy Cajun-Spiced Fried Fish Sandwich with Remoulade
Get ready for a flavorful twist on the classic fish sandwich! This recipe combines crispy fried catfish, spicy Cajun seasonings, and creamy remoulade sauce for a taste of the Gulf Coast.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, pickles, and other toppings (optional)
Instructions:
1. In a shallow dish, mix together flour, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dip each catfish fillet in buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry fish for 3-4 minutes per side, or until golden brown and crispy.
6. Assemble sandwiches by placing fried fish on hamburger buns and topping with remoulade sauce, lettuce, tomato, pickles, and other desired toppings.
Cooking Time: About 12-15 minutes
Southern Buttermilk Fried Catfish Sandwich with Slaw
Experience the quintessential Southern flavor combination with this crispy buttermilk fried catfish sandwich, topped with a refreshing slaw made from crunchy cabbage and tangy vinegar.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 cup buttermilk
– 1 tsp hot sauce
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt, to taste
– Vegetable oil, for frying
– Slaw ingredients:
+ 2 cups shredded cabbage
+ 2 tbsp apple cider vinegar
+ 1 tbsp mayonnaise
+ Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, flour, paprika, and salt.
2. Add the catfish fillets and marinate for at least 30 minutes or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove fish from marinade, letting excess liquid drip off. Dredge in flour, shaking off excess.
5. Fry catfish for 3-4 minutes per side or until golden brown and cooked through.
6. Meanwhile, combine slaw ingredients in a bowl and refrigerate until ready to serve.
7. Assemble sandwiches by placing fried catfish on a bun, topped with slaw.
Cooking Time: 15-20 minutes
Spicy Sriracha Fried Fish Sandwich with Pickled Jalapeños
Spicy Sriracha Fried Fish Sandwich with Pickled Jalapeños: A flavorful twist on a classic fish sandwich.
Ingredients:
– 1 pound cod or tilapia fillets, cut into 4-ounce pieces
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 tablespoons Sriracha sauce
– 4 hamburger buns
– Pickled Jalapeños (recipe below)
– Lettuce, tomato, and tartar sauce (optional)
Pickled Jalapeños:
– 8-10 jalapeño peppers, sliced into thin rings
– 1 cup white vinegar
– 1/2 cup water
– 2 tablespoons sugar
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip fish pieces into buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Fry coated fish in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and toss with Sriracha sauce.
6. Assemble sandwiches with fried fish, pickled Jalapeños, lettuce, tomato, and tartar sauce (if using).
Cooking Time: 15-20 minutes
Panko-Crusted Fried Cod Sandwich with Lemon Aioli
Elevate your sandwich game with this refreshing twist on a classic cod sandwich. A light and airy panko crust gives way to tender, flaky fish, while a tangy lemon aioli adds a burst of citrus flavor.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and tartar sauce (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix Panko breadcrumbs and lemon zest.
3. Dip each cod fillet in beaten eggs and then coat with breadcrumb mixture.
4. Heat olive oil in a large skillet over medium-high heat. Pan-fry cod for 3-4 minutes per side or until golden brown.
5. Meanwhile, mix lemon juice, garlic, and mayonnaise to create the aioli.
6. Assemble sandwiches by placing cooked cod on hamburger buns, topping with aioli, lettuce, tomato, and tartar sauce (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Blackened Tilapia Sandwich with Avocado Lime Crema
Elevate your sandwich game with this flavorful combination of blackened tilapia, crispy lettuce, and creamy avocado lime crema on a toasted bun.
Ingredients:
– 4 tilapia fillets
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup olive oil
– 4 hamburger buns
– Lettuce
– Avocado lime crema (see below)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. Season tilapia fillets with blackening seasoning, paprika, and cayenne pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Cook tilapia for 3-4 minutes per side or until cooked through.
4. Toast hamburger buns.
5. Assemble sandwiches by placing blackened tilapia on the bun, topping with lettuce, and serving with avocado lime crema.
Avocado Lime Crema:
– 1 ripe avocado
– 2 tbsp freshly squeezed lime juice
– 1 tsp plain Greek yogurt
– Salt and pepper, to taste
Mash avocado in a bowl. Mix in lime juice, Greek yogurt, salt, and pepper. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Cornmeal-Crusted Fried Perch Sandwich with Chipotle Mayo
This recipe combines the delicate flavor of perch with the crunch of cornmeal crust and the smokiness of chipotle mayonnaise, all wrapped up in a soft bun.
Ingredients:
– 4 perch fillets (about 6 oz each)
– 1 cup cornmeal
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Chipotle mayonnaise (see below)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together cornmeal, panko breadcrumbs, and Parmesan cheese.
2. Dip each perch fillet in the beaten egg and then coat in the cornmeal mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the perch for 3-4 minutes per side, or until golden brown.
4. Assemble sandwiches by placing fried perch on hamburger buns and topping with chipotle mayonnaise, lettuce, tomato, and pickles (if using).
Chipotle Mayo:
– 1/2 cup mayonnaise
– 1-2 chipotle peppers in adobo sauce, finely chopped
Mix together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: About 12-15 minutes (4 minutes per side of frying, plus sandwich assembly)
Garlic Herb Fried Haddock Sandwich with Dill Pickles
This recipe combines the flaky goodness of haddock with the pungency of garlic and herbs, all wrapped up in a crispy breaded coating. Pair it with refreshing dill pickles for a satisfying sandwich.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp paprika
– 1 tsp garlic powder
– 1 tsp dried parsley
– 1/4 cup panko breadcrumbs
– 2 eggs, beaten
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Dill pickles, sliced
– Lettuce and tomato (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, and parsley.
3. Dip each haddock fillet into the beaten eggs, then coat in the breadcrumb mixture.
4. Fry the haddock for 3-4 minutes on each side or until golden brown. Drain on paper towels.
5. Assemble the sandwiches by placing a fried haddock patty on each bun, topped with sliced dill pickles and lettuce/tomato if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Fried Fish Sandwich with Sweet Chili Sauce
This sweet and spicy sandwich combines crispy fried fish with a tangy Asian-inspired slaw, all wrapped up in a soft bun. Perfect for a quick lunch or dinner.
Ingredients:
– 4 fish fillets (cod or tilapia work well)
– 1 cup panko breadcrumbs
– 2 cups vegetable oil
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– 4 hamburger buns
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Prepare fish fillets by seasoning with salt and pepper.
2. Dip each fillet in beaten eggs, then coat in panko breadcrumbs.
3. Heat vegetable oil to 350°F (175°C) and fry fish for 3-4 minutes on each side, until golden brown.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, and ginger.
5. Assemble sandwiches by spreading slaw mixture on the bottom bun, followed by fried fish, cilantro, and top bun. Serve with Sweet Chili Sauce.
Cooking Time: 15-20 minutes
Jamaican Jerk Fried Fish Sandwich with Mango Salsa
Experience the bold flavors of Jamaica with this spicy fish sandwich and sweet mango salsa combination!
Ingredients:
• 4 cod or tilapia fillets (6 oz each)
• 2 tbsp jerk seasoning
• 1 cup all-purpose flour
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil for frying
• 4 hamburger buns
• Mango salsa (recipe below)
Mango Salsa:
• 2 ripe mangos, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tbsp lime juice
• Salt to taste
Instructions:
1. In a shallow dish, mix together jerk seasoning, flour, paprika, cayenne pepper, salt, and black pepper.
2. Dredge fish fillets in the jerk mixture, shaking off excess.
3. Fry fish in hot oil until golden brown (4-5 minutes per side).
4. Assemble sandwiches with fried fish, hamburger buns, and mango salsa.
5. Serve immediately.
Cooking Time: 12-15 minutes
Tempura-Fried Fish Sandwich with Wasabi Mayo
Elevate your fish sandwich game with this Japanese-inspired tempura-fried fish sandwich smothered in creamy wasabi mayonnaise. A perfect combination of crispy and savory, this unique twist is sure to impress.
Ingredients:
– 1 pound cod or tilapia fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
– 2 tablespoons wasabi mayonnaise (see note)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Cut the fish into small pieces and season with salt.
2. In a bowl, mix flour, cornstarch, and a pinch of salt. Gradually add vegetable oil to create a batter.
3. Dip the fish pieces into the batter, then deep-fry in hot oil (350°F) for 3-4 minutes or until golden brown.
4. Assemble the sandwiches by placing the fried fish on hamburger buns, topping with wasabi mayonnaise, lettuce, tomato, and pickles (if using).
Cooking Time: 10-12 minutes
Note: Wasabi mayonnaise is a spicy condiment made with wasabi paste, mayonnaise, and lemon juice. You can make your own or use store-bought.
Old Bay Seasoned Fried Flounder Sandwich with Old Bay Mayo
Experience the bold flavors of the Chesapeake Bay with this crispy and tangy sandwich. Flaky flounder, fried to a golden brown, is paired with creamy Old Bay mayo on a soft bun.
Ingredients:
– 4 flounder fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp Old Bay seasoning
– Vegetable oil for frying
– 4 hamburger buns
– Old Bay Mayo (see below)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour and Old Bay seasoning.
3. Dredge flounder fillets in the flour mixture, shaking off excess.
4. Fry flounder for 3-4 minutes per side, or until golden brown.
5. Drain on paper towels.
6. Assemble sandwiches with fried flounder, lettuce, tomato, pickles (if using), and Old Bay Mayo.
Old Bay Mayo:
– 1/2 cup mayonnaise
– 1 tsp Old Bay seasoning
Mix well and refrigerate until ready to use.
Cooking Time: 15-20 minutes
Zesty Lemon Pepper Fried Whiting Sandwich with Coleslaw
Brighten up your lunch or dinner with this flavorful and refreshing sandwich featuring crispy fried whiting, tangy coleslaw, and a hint of citrus.
Ingredients:
– 4 whiting fillets (about 1/2 pound)
– 1 cup all-purpose flour
– 1 teaspoon lemon pepper seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Coleslaw mix (cabbage, carrots, and onions)
– Mayonnaise or plain Greek yogurt (for coleslaw dressing)
Instructions:
1. In a shallow dish, mix together flour, lemon pepper seasoning, salt, and black pepper.
2. Dip each whiting fillet in the beaten egg and then coat in the flour mixture, pressing gently to adhere.
3. Dredge floured fish in panko breadcrumbs, shaking off excess.
4. Fry fish in hot oil until golden brown, about 3-4 minutes per side.
5. Meanwhile, prepare coleslaw by combining mix with mayonnaise or plain Greek yogurt.
6. Assemble sandwiches by placing fried whiting on a bun and topping with coleslaw.
Cooking Time: 10-12 minutes
Crispy Fried Snapper Sandwich with Garlic Tartar Sauce
Experience the delight of a crispy fried snapper sandwich paired with a rich and tangy garlic tartar sauce. This mouthwatering combination is sure to satisfy your cravings.
Ingredients:
– 4 snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8 hamburger buns
– Garlic tartar sauce (see below)
Garlic Tartar Sauce:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dip snapper fillets in buttermilk, then coat with flour mixture, pressing gently.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry snapper for 3-4 minutes per side or until golden brown.
4. Assemble sandwiches by placing fried snapper on hamburger buns.
5. Serve immediately with garlic tartar sauce.
Cooking Time: 12-15 minutes
Spicy Buffalo Fried Fish Sandwich with Blue Cheese Slaw
Get ready to level up your sandwich game with this mouth-watering combination of crispy fried fish, spicy buffalo sauce, and tangy blue cheese slaw. This recipe is a game-changer for anyone looking to elevate their lunch or dinner routine.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (store-bought or homemade)
– Blue cheese crumbles (about 1/2 cup per sandwich)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Dip each cod fillet in the buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry coated fish in hot oil (350°F) for 3-4 minutes per side or until golden brown.
4. Drain on paper towels and serve with buffalo sauce, blue cheese slaw (mix blue cheese crumbles with shredded lettuce), and your choice of toppings.
Cooking Time: 15-20 minutes
Herb-Crusted Fried Walleye Sandwich with Lemon Butter
Elevate your sandwich game with this refreshing and flavorful combination of crispy fried walleye, tangy lemon butter, and fragrant herbs.
Ingredients:
– 4 walleye fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon butter spread (see below)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, parsley, dill, paprika, salt, and pepper.
3. Dip each walleye fillet in the flour mixture, shaking off excess.
4. Fry the coated fish in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve immediately.
Lemon Butter Spread:
– 2 tbsp unsalted butter, softened
– 1 tsp freshly squeezed lemon juice
Mix together until smooth. Serve with the fried walleye sandwich for an added burst of citrus flavor.
Cooking Time: About 12-15 minutes total, including frying and serving time.
Fried Mahi-Mahi Sandwich with Pineapple Salsa
Elevate your sandwich game with this flavorful combination of crispy fried mahi-mahi, creamy coleslaw, and sweet pineapple salsa.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 cup buttermilk
– Vegetable oil for frying
– Coleslaw (store-bought or homemade)
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
2. Dip each mahi-mahi fillet in the egg and then coat in the breadcrumb mixture.
3. Fry the fish in hot oil until golden brown (3-4 minutes per side).
4. Assemble sandwiches with fried mahi-mahi, coleslaw, and pineapple salsa.
Cooking Time: 15-20 minutes
Golden Fried Pollock Sandwich with Creamy Dill Sauce
This mouthwatering sandwich combines crispy golden fried pollock with a tangy and creamy dill sauce, all on toasted sourdough bread. Perfect for a quick lunch or dinner.
Ingredients:
– 4 pollock fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– 4 slices sourdough bread
Instructions:
1. Dredge pollock fillets in flour mixture (flour, paprika, garlic powder, salt, and pepper).
2. Dip floured fillets in buttermilk.
3. Fry fillets in hot oil until golden brown, about 3-4 minutes per side.
4. Meanwhile, mix softened butter with minced garlic.
5. In a separate bowl, combine mayonnaise, Greek yogurt, and chopped dill.
6. Assemble sandwiches by spreading garlic-butter on toasted sourdough, topping with fried pollock, and finishing with creamy dill sauce.
Cooking Time: 15-20 minutes
Summary
Get ready to reel in the flavor with these 18 crispy fried fish sandwich recipes! From classic beer-battered to spicy Sriracha-infused, there’s a mouth-watering option for every taste. Try your hand at Southern buttermilk battered catfish or Panko-crusted cod, or go international with Asian-inspired sweet chili sauce or Jamaican jerk seasoned fish. With a range of toppings and sauces from tartar to remoulade, you’ll be hooked on these savory sandwiches.
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